Lou Hashimoto Bus Terminal

This is a rich curry made with tender simmered beef shank from Hokkaido and slowly sautéed onions.

This dish features a large serving of rice made with the brand rice 'Nanatsuboshi' from Hokkaido and a generous portion of curry sauce.

Eggs from chickens raised on local corn at Sakai Farm in Kuriyama Town, with a rich flavor.

This is 100% natural cheese made from high-quality raw milk produced in Tokachi, without the use of cellulose.

Uses pork that has been aged at low temperatures. The meat is tender and has a strong umami flavor, resulting in a delicious tonkatsu.