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In a charming space renovated from a row house built in 1911, Chef Tamura offers French cuisine crafted with free-spirited creativity. The interior, which makes use of original pillars and tiles, features objects made from reused materials, creating a blend of modernity and warmth. Dishes that skillfully highlight seasonal ingredients from Kyoto, including Nanatani duck, are both delicate and bold, leaving a lasting impression. Guests can savor each dish reflecting the unique terroir of Kyoto, accompanied by homemade drinks.