Kyodongmyonok Yangsan Branch
교동면옥 양산점
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A renowned cold noodle restaurant where tradition meets modernity
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The rich broth, carefully brewed in a cauldron using traditional methods every morning, is exceptional.
The rich and savory flavor is exceptional, with a hearty combination of broth brewed in a cauldron, chewy noodles, and generous toppings of beef.
The spicy and sweet special sauce from Gyeongdong and the texture of the grilled meat stimulate the appetite.
A collaboration of the original Sokcho Pollack Sashimi Salad introduced on 'Tuesday Food Talk' and Gyodong Yukjeon Cold Noodles.
A Gyeongdong-style galbi noodle soup topped generously with tender galbi meat, made with broth simmered in a cauldron, offering a rich and savory taste that is an unusual menu item.
Beef 45000
A meeting of bulgogi marinated in a special sauce developed by a traditional cuisine researcher and Gyo-dong Myeonok, along with a savory broth.
High-quality beef sirloin is coated in egg and grilled until golden brown, offering a savory taste and a tender texture that is appealing.
A juicy king dumpling made with chewy dough, domestic pork, and six kinds of fresh vegetables.
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