Kyodongmyonok Yangsan Branch

The rich broth, carefully brewed in a cauldron using traditional methods every morning, is exceptional.

The rich and savory flavor is exceptional, with a hearty combination of broth brewed in a cauldron, chewy noodles, and generous toppings of beef.

The spicy and sweet special sauce from Gyeongdong and the texture of the grilled meat stimulate the appetite.

A collaboration of the original Sokcho Pollack Sashimi Salad introduced on 'Tuesday Food Talk' and Gyodong Yukjeon Cold Noodles.

A Gyeongdong-style galbi noodle soup topped generously with tender galbi meat, made with broth simmered in a cauldron, offering a rich and savory taste that is an unusual menu item.

Beef 45000

A meeting of bulgogi marinated in a special sauce developed by a traditional cuisine researcher and Gyo-dong Myeonok, along with a savory broth.

High-quality beef sirloin is coated in egg and grilled until golden brown, offering a savory taste and a tender texture that is appealing.

A juicy king dumpling made with chewy dough, domestic pork, and six kinds of fresh vegetables.