BURG HOLIC

A delicious dish topped with freshly fried tortilla chips, chili beans, cheese, jalapeños, avocado dip, sour cream, and lime.

A Mexican-style pizza? Dumpling? made by sandwiching cheese in tortilla dough and baking it. It's just right as a companion for beer. Adding homemade hot sauce boosts the flavor.

Clam chowder with large shellfish included. If eaten with bread, this is already a sufficiently meal-like soup.

It looked delicious, so I made a homemade potage with broad beans. It has a taste that refreshes the body a little.

We have boldly roasted delicious Black Angus steak. Since it has a good amount of fat, I feel that just the black truffle and sour cream are enough.

It's more like sashimi or marinated. It's mixed with a special salsa and served with lime. It's spicy and has a taste that goes well with beer.

It's green curly lettuce instead of romaine, but it insists on being called Caesar. A hearty salad topped with homemade bacon and homemade onion rings.

Plenty of large avocados. Salsa made with fresh vegetables. Completely oil-free, but it feels satisfying to eat.

On top of a tortilla, we pile up fresh and crispy baby leaf directly sourced from producers. It's hard to come across such fresh baby leaf.

The tomatoes are not homemade, but the basil paste is definitely homemade. It was a secret menu item, but it became so popular that it is now on the menu. It's not your typical Caprese; it's a Caprese that you'll get hooked on.

Basically, it's what you would find at a steakhouse, but it has been arranged in a Japanese style.

Since we have procured live clams, we have also created a menu other than clam chowder. However, domestic live clams are extremely expensive.

Cold smoked for a short time without heat using cherry and beech chips. Then, air-dried overnight in a chilled environment. A mysterious world between sashimi and smoked salmon. It can be enjoyed as a salad or as a snack.

Since they are slowly fried in low-temperature oil, the flavor of the potatoes is preserved.

A dish topped with homemade cheddar sauce and homemade chili beans on potatoes.

When you start wanting to dip everything in sour cream, your taste buds are truly European.

The classic of TEX-MEX snacks. The junk. Topped with chili beans, avocado sauce, sour cream, and cheese.

A platter of fried white fish, shrimp fry, French fries, and onion rings.

Rare Buffalo chicken wings that are slowly cooked at low temperature for 3 hours and then double-fried. The meat is slightly pink, which is the color of confit, not raw. +1pcs 220 yen

These are homemade onion rings made with Awaji onions and a special batter made from ginger ale.

For a year, we've been asked, 'Why is there no nuggets at a burger shop?' Here are our herb chicken nuggets. They are nice when paired with a unique sauce.

Homemade white fish fritters and French fries.

The finest Black Angus aged for a long time. This is a bone-in steak that is visually perfect for sharing between 2 to 3 people. Just looking at it will surely make you happy. You can enjoy two types, tenderloin and sirloin, on either side.

Thick-cut rib steak of the highest quality Black Angus from the US, aged for a long time and 100% purebred.

100% purebred top-quality Black Angus from the US, aged for a long time. Roughly cut from the Zabuton (premium short rib) to the ribeye core, this cut has a rich flavor. The balance of marbling and lean meat is exquisite. Premium prime at a reasonable price.

Tender. In any case, it is tender. It has an excessive amount of marbling, but there is absolutely no greasy feeling typical of Wagyu. Why is the fillet so expensive? When trimming fillet meat, only about half of it remains usable for steaks, resulting in a higher price. It is a true celebrity cut.

This is the number one popular burger. Made with homemade bacon and carefully selected ingredients. You will experience that there is no way it can be bad.

Homemade aged bacon smoked with cherry and beech chips, perfectly paired with the patty.

We combine our incredibly delicious homemade bacon with plenty of cheese. It's a cheese experience you won't regret.

This is a burger that is very difficult to describe. Anyway, please try it at least once. The impact is great.

I have nothing planned for today! In such times, let's go for it. You can even make it extra! I want a beer...

Plenty of cheese. It's not that the topping cheese is higher; it contains double the cheese.

Here it is, just as you requested! Loaded with plenty of blue cheese. The recommended topping is, of course, bacon.

Crispy onion rings assert their texture. It feels healthy, but the burger has richness and texture.

A thick 400g (about 1 pound) chuck eye steak has been included. STEAK 10 yen/g~

A substantial foie gras from duck, placed in a burger. This luxurious burger pairs well with wine thanks to its special sauce.

Fresh salsa made with care for each order. The taste is definitely on a different level.

Fresh salsa is delicious, but this is a spicy version for those who find the heat lacking. Choose your spice level.

The deliciousness of fresh salsa mixed with giant avocado is a taste with zero calorie guilt.

It's already a delicious guacamole burger, and with cheese, it adds a bit of guilt, but the taste makes you forget about that.

The flavor of avocado is not muted; it has an incredibly strong avocado presence. The secret avocado sauce enhances it.

Both cheese and avocado are definitely present! That's the flavor. In other words, your mouth will become a paradise.

Homemade chili beans IN the burger. A meat and meat Shangri-La with a beef patty combined with ground meat sauce.

Using carefully selected premium ketchup. We focused on natural deliciousness. It is an exquisite taste that reconsiders the origin.

While it is common to use fried fish such as the fatty white fish hoki, here we deliberately use fatty white sea bass, which is baked in the oven.

Burger popularity No.1. The fresh salsa made to order and the coarsely ground hamburger have an addictive taste. Recommended topping is cheese.

I made the fresh salsa quite spicy. You can choose the spiciness from 1 to 10. It will come later..

This is a menu item that seems like it should be everywhere, but surprisingly isn't. It features a special tomato sauce infused with the aroma of nuts.

A special blue cheese sauce that makes you involuntarily whisper 'delicious' in harmony with the meat. Bacon topping is recommended.

A special Japanese-style sauce made with plenty of onions from Awaji Island. This is a hamburger that has a taste that feels like 'This is JAPAN.'

We have reinvented the simple hamburger. With an exquisite hamburger that bursts with coarsely ground meat and a special demi-glace with a hidden flavor of porcini, it's a double surprise.

I carefully selected the best cheese that pairs perfectly with the patty and sauce. This is a double cheese with single topping, loaded with cheese.

It's not just a small amount of avocado. A huge avocado is luxuriously halved. When the special sauce and cheese mix together, it truly becomes...

The combination of avocado and fresh salsa is guilt-free. It's delicious on its own, but cheese topping is recommended.

Bacon made by hand in the store, from aging to smoking, taking time. Cheese, burger, and bacon. Everything I love is included.

I like homemade bacon. But I don't need cheese. In response to such voices, it has made a comeback.

If you have no plans for tomorrow, this is a very tempting option. The special garlic demi can be adjusted to your preference, even to extra garlic.

The hamburger served with a special teriyaki sauce that has honey as a secret ingredient is rich and satisfying, leaving you wanting more rice.

A hamburger topped with a large piece of foie gras, served with a sweet liqueur sauce. It is truly a celebrity version of a rice bowl with toppings, isn't it?

It's quite large. A cream cheese cake topped generously with homemade berry compote. The homemade compote has a refreshing flavor that is not too sweet.

Depending on the stock situation, this is a giant avocado half. It will be ripened in the store until it is ready to eat.

Homemade bacon smoked with cherry and beech wood, without added water. It is said to be delicious but expensive, but homemade is indeed costly.

Rare homemade onion rings. Sourced directly from farmers. Produced in Awaji, it's quite expensive if you buy it as a single piece in a department store basement.

Rare habanero pickles. As soon as they arrive from the farm, we make them into pickles. This is what habanero smells like.

Roasted garlic, with an extra touch of fried garlic.

Buns that are larger than sliders but significantly smaller than normal buns.

This is homemade sour cream that goes well with hamburgers.

A rich cheese carefully selected for its compatibility with pâté. It is not subtle either.

It's double. It contains 50 grams of cheese only. CheeseHolics should definitely give it a try.

The standard pâté is 150g, so one is enough to fill you up... but please try it.

Sunny side up. Fried egg.

Cucumber. Additional cucumber pickles.

Pickled jalapeños. Just this is enough to be a snack.

Grilled pineapple over an open flame. No canned stuff is used.

It is Gorgonzola. It is not Chevre.

That vegetable known by names such as pakuchi, coriander, cilantro, and coriander.

Soft Drink L is available in a great set. (Some items are excluded)

The combo includes crispy potatoes, onion rings, and red potato chips.

It's a rather generously and wildly piled salad.

This is a set of rice and clam chowder made with live clams.

Everyone loves it. Quite large, over 15 cm.

This is a dinner roll with a chewy texture.

Only special A-class new rice is used. Large serving is free.