BLUE BEARD

These are refreshing pickles made by soaking seasonal vegetables in homemade pickling liquid.

A snack topped with homemade salsa sauce and cheddar cheese, baked in the oven on tortilla chips.

A classic appetizer featuring a selection of four types of cheese.

A salad topped with pork shabu meat and mushrooms sautéed in butter soy sauce. The homemade sesame dressing is also great!

A hearty salad with thick-cut bacon and our original Japanese-style dressing. This menu item is so popular that it has its own fans of the dressing.

Thickly sliced bacon served on a hot iron plate. Enjoy simply with mustard and ketchup!

Spicy chicken steak marinated in original spices with chicken thigh! Squeeze lime to your liking and enjoy it with homemade tartar sauce.

The hamburger that was secretly served as a hidden menu item has become popular and is now on the menu! It can be enjoyed lightly with our original Japanese-style sauce!

A simple pizza with homemade tomato sauce, mozzarella cheese, and basil.

A pizza with shredded cabbage topped with anchovy fillets, featuring a mysterious texture.

A pizza spread with homemade tomato sauce and mustard, topped with sliced chorizo.

Arrabbiata with eggplant and homemade pancetta. The tomato sauce is also an original tomato sauce pasta.

Salad rice topped with taco chili meat and homemade salsa sauce.

Curry from a certain Bobby O○gon's recipe that the owner learned at a seaside house long ago!

A hearty bowl of rice topped with the famous jerk chicken!!

A handmade white sauce gratin made from simple béchamel. It has a nostalgic taste that makes you want to order it, and there are regular customers who come just to eat this.