Magnolia Grill

Our signature fries piled high with apple wood smoked bacon, jalapeno slices and cheddar

Four Crimini mushrooms, filled with crabmeat stuffing, baked and finishedwith parmesan cheese

Green tomato rounds fried to a golden brown and topped with crawfish tails, shrimp a LA hot sauce hollandaise

Creamy baked spinach and artichoke hearts with toasted pita chips

Our Version of the classic Rotel dip with a Southwestern kick. Served with tortilla chips

Stuffed with smoked chicken, tasso and sausage jambalaya, served with a sweet chili dipping sauce

Dill slices battered to order, lightly fried and served

topped with melted Maytag bleu cheese

topped with apple wood smoked bacon and cheddar

sautéed mushrooms and Swiss cheese

Teriyaki marinated chicken breast, apple wood smoked bacon and melted Swiss

Teriyaki marinated skinless chicken breast, chargrilled to perfection

Two filets of fresh, American farm raised catfish, seasoned and chargrilled

Portabella mushroom caps marinated in our house dressing and chargrilled

A half dozen of the Gulf's finest, floured and lightly fried

Two filets, seasoned and cornmeal crusted

Lightly battered tails, seasoned and fried golden-brown

Chargrilled and thinly sliced

Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded parmesan cheese

Chopped Romaine, parmesan cheese, purple onion and croutons

Fresh baby spinach, toasted pecans, sliced mushrooms and boiled egg

Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded cheddar cheese, and choice of grilled chicken, grilled catfish or grilled portabella

Chopped Romaine, parmesan cheese, purple onion and croutons with choice of grilled chicken, grilled catfish, or grilled portabella

Substitute 6 grilled shrimp on one of our chef salads

Mixed greens, grilled portabella caps, red bell peppers, queen olives, cherry tomatoes and feta cheese

Grilled chicken breast, fresh baby spinach, toasted pecans, sliced mushrooms, Mandarin oranges, and Maytag bleu cheese

Lightly breaded crawfish tails, fried golden brown, on a bed of fresh spinach with sliced mushrooms, apple wood smoked bacon and toasted pecans

Center-cut 8 oz. USDA Prime aged beef tenderloin, seasoned and chargrilled

Our center-cut, prime filet, grilled to your specifications, topped with succulent jumbo lump crabmeat and bearnaise sauce

14-16 oz. house cut steak, always USDA Prime beef, aged a minimum of 21 days, seasoned and chargrilled

Maple Leaf Farms duck breast, grilled to order, finished with a cilantro-lime BBQ sauce

Grilled chicken breast topped with apple wood smoked bacon, sautéed mushrooms,green onions and pepperjack cheese

Mary Ann's secret recipe Alfredo sauce, tossed with penne pasta and topped with fresh Gulf shrimp or a teriyaki marinated chicken breast

Tender pork, marinated in our secret savory sauce, chargrilled to order

Three fresh catfish filets topped with shrimp, sautéed mushrooms and green onions, baked with bread crumbsand parmesan cheese

Three fresh filets, seasoned and chargrilled

Housemade crawfish etouffee served over rice

Two fresh catfish filets, seasoned and charbroiled, then topped with crawfish etouffee and served over rice

Fresh Gulf shrimp sautéed in a New Orleans style butter sauce

Jumbo Gulf shrimp, skewered with lemon wedges, seasoned and chargrilled

Fresh LA shrimp, floured and lightly fried

Jumbo shrimp sautéed with mushrooms and green onions in a garlic butter sauce served over angel hair pasta

A local favorite! Fresh Gulf redfish, lightly battered and fried, topped with jumbo lump crabmeat and our Creole meuniere sauce

Ask about today's selection

Our signature fries piled high with apple wood smoked bacon, jalapeno slices and cheddar

Four Crimini mushrooms, filled with crabmeat stuffing, baked and finishedwith parmesan cheese

Green tomato rounds fried to a golden brown and topped with crawfish tails, shrimp& a LA hot sauce hollandaise

Creamy baked spinach and artichoke hearts with toasted pita chips

Our Version of the classic Rotel dip with a Southwestern kick. Served with tortilla chips

Stuffed with smoked chicken, tasso and sausage jambalaya, served with a sweet chili dipping sauce

Dill slices battered to order, lightly fried and served

topped with melted Maytag bleu cheese

topped with apple wood smoked bacon and cheddar

sautéed mushrooms and Swiss cheese

Teriyaki marinated chicken breast, apple wood smoked bacon and melted Swiss

Teriyaki marinated skinless chicken breast, chargrilled to perfection

Two filets of fresh, American farm raised catfish, seasoned and chargrilled

Portabella mushroom caps marinated in our house dressing and chargrilled

A half dozen of the Gulf's finest, floured and lightly fried

Two filets, seasoned and cornmeal crusted

Lightly battered tails, seasoned and fried golden-brown

Chargrilled and thinly sliced

Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded parmesan cheese

Chopped Romaine, parmesan cheese, purple onion and croutons

Fresh baby spinach, toasted pecans, sliced mushrooms and boiled egg

Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded cheddar cheese, and choice of grilled chicken, grilled catfish or grilled portabella

Chopped Romaine, parmesan cheese, purple onion and croutons with choice of grilled chicken, grilled catfish, or grilled portabella

Substitute 6 grilled shrimp on one of our chef salads

Mixed greens, grilled portabella caps, red bell peppers, queen olives, cherry tomatoes and feta cheese

Grilled chicken breast, fresh baby spinach, toasted pecans, sliced mushrooms, Mandarin oranges, and Maytag bleu cheese

Lightly breaded crawfish tails, fried golden brown, on a bed of fresh spinach with sliced mushrooms, apple wood smoked bacon and toasted pecans

Center-cut 8 oz. USDA Prime aged beef tenderloin, seasoned and chargrilled

Our center-cut, prime filet, grilled to your specifications, topped with succulent jumbo lump crabmeat and bearnaise sauce

14-16 oz. house cut steak, always USDA Prime beef, aged a minimum of 21 days, seasoned and chargrilled

Maple Leaf Farms duck breast, grilled to order, finished with a cilantro-lime BBQ sauce

Grilled chicken breast topped with apple wood smoked bacon, sautéed mushrooms,green onions and pepperjack cheese

Mary Ann's secret recipe Alfredo sauce, tossed with penne pasta and topped with fresh Gulf shrimp or a teriyaki marinated chicken breast

Tender pork, marinated in our secret savory sauce, chargrilled to order

Three fresh catfish filets topped with shrimp, sautéed mushrooms and green onions, baked with bread crumbsand parmesan cheese

Three fresh filets, seasoned and chargrilled

Housemade crawfish etouffee served over rice

Two fresh catfish filets, seasoned and charbroiled, then topped with crawfish etouffee and served over rice

Fresh Gulf shrimp sautéed in a New Orleans style butter sauce

Jumbo Gulf shrimp, skewered with lemon wedges, seasoned and chargrilled

Fresh LA shrimp, floured and lightly fried

Jumbo shrimp sautéed with mushrooms and green onions in a garlic butter sauce served over angel hair pasta

A local favorite! Fresh Gulf redfish, lightly battered and fried, topped with jumbo lump crabmeat and our Creole meuniere sauce

Ask about today's selection