Magnolia Grill
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Riverside American Grill with Southern Flavors
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Menu
Our signature fries piled high with apple wood smoked bacon, jalapeno slices and cheddar
Four Crimini mushrooms, filled with crabmeat stuffing, baked and finishedwith parmesan cheese
Green tomato rounds fried to a golden brown and topped with crawfish tails, shrimp& a LA hot sauce hollandaise
Creamy baked spinach and artichoke hearts with toasted pita chips
Our Version of the classic Rotel dip with a Southwestern kick. Served with tortilla chips
Stuffed with smoked chicken, tasso and sausage jambalaya, served with a sweet chili dipping sauce
Dill slices battered to order, lightly fried and served
topped with melted Maytag bleu cheese
topped with apple wood smoked bacon and cheddar
sautéed mushrooms and Swiss cheese
Teriyaki marinated chicken breast, apple wood smoked bacon and melted Swiss
Teriyaki marinated skinless chicken breast, chargrilled to perfection
Two filets of fresh, American farm raised catfish, seasoned and chargrilled
Portabella mushroom caps marinated in our house dressing and chargrilled
A half dozen of the Gulf's finest, floured and lightly fried
Two filets, seasoned and cornmeal crusted
Lightly battered tails, seasoned and fried golden-brown
Chargrilled and thinly sliced
Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded parmesan cheese
Chopped Romaine, parmesan cheese, purple onion and croutons
Fresh baby spinach, toasted pecans, sliced mushrooms and boiled egg
Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded cheddar cheese, and choice of grilled chicken, grilled catfish or grilled portabella
Chopped Romaine, parmesan cheese, purple onion and croutons with choice of grilled chicken, grilled catfish, or grilled portabella
Substitute 6 grilled shrimp on one of our chef salads
Mixed greens, grilled portabella caps, red bell peppers, queen olives, cherry tomatoes and feta cheese
Grilled chicken breast, fresh baby spinach, toasted pecans, sliced mushrooms, Mandarin oranges, and Maytag bleu cheese
Lightly breaded crawfish tails, fried golden brown, on a bed of fresh spinach with sliced mushrooms, apple wood smoked bacon and toasted pecans
Center-cut 8 oz. USDA Prime aged beef tenderloin, seasoned and chargrilled
Our center-cut, prime filet, grilled to your specifications, topped with succulent jumbo lump crabmeat and bearnaise sauce
14-16 oz. house cut steak, always USDA Prime beef, aged a minimum of 21 days, seasoned and chargrilled
Maple Leaf Farms duck breast, grilled to order, finished with a cilantro-lime BBQ sauce
Grilled chicken breast topped with apple wood smoked bacon, sautéed mushrooms,green onions and pepperjack cheese
Mary Ann's secret recipe Alfredo sauce, tossed with penne pasta and topped with fresh Gulf shrimp or a teriyaki marinated chicken breast
Tender pork, marinated in our secret savory sauce, chargrilled to order
Three fresh catfish filets topped with shrimp, sautéed mushrooms and green onions, baked with bread crumbsand parmesan cheese
Three fresh filets, seasoned and chargrilled
Housemade crawfish etouffee served over rice
Two fresh catfish filets, seasoned and charbroiled, then topped with crawfish etouffee and served over rice
Fresh Gulf shrimp sautéed in a New Orleans style butter sauce
Jumbo Gulf shrimp, skewered with lemon wedges, seasoned and chargrilled
Fresh LA shrimp, floured and lightly fried
Jumbo shrimp sautéed with mushrooms and green onions in a garlic butter sauce served over angel hair pasta
A local favorite! Fresh Gulf redfish, lightly battered and fried, topped with jumbo lump crabmeat and our Creole meuniere sauce
Ask about today's selection
Our signature fries piled high with apple wood smoked bacon, jalapeno slices and cheddar
Four Crimini mushrooms, filled with crabmeat stuffing, baked and finishedwith parmesan cheese
Green tomato rounds fried to a golden brown and topped with crawfish tails, shrimp a LA hot sauce hollandaise
Creamy baked spinach and artichoke hearts with toasted pita chips
Our Version of the classic Rotel dip with a Southwestern kick. Served with tortilla chips
Stuffed with smoked chicken, tasso and sausage jambalaya, served with a sweet chili dipping sauce
Dill slices battered to order, lightly fried and served
topped with melted Maytag bleu cheese
topped with apple wood smoked bacon and cheddar
sautéed mushrooms and Swiss cheese
Teriyaki marinated chicken breast, apple wood smoked bacon and melted Swiss
Teriyaki marinated skinless chicken breast, chargrilled to perfection
Two filets of fresh, American farm raised catfish, seasoned and chargrilled
Portabella mushroom caps marinated in our house dressing and chargrilled
A half dozen of the Gulf's finest, floured and lightly fried
Two filets, seasoned and cornmeal crusted
Lightly battered tails, seasoned and fried golden-brown
Chargrilled and thinly sliced
Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded parmesan cheese
Chopped Romaine, parmesan cheese, purple onion and croutons
Fresh baby spinach, toasted pecans, sliced mushrooms and boiled egg
Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded cheddar cheese, and choice of grilled chicken, grilled catfish or grilled portabella
Chopped Romaine, parmesan cheese, purple onion and croutons with choice of grilled chicken, grilled catfish, or grilled portabella
Substitute 6 grilled shrimp on one of our chef salads
Mixed greens, grilled portabella caps, red bell peppers, queen olives, cherry tomatoes and feta cheese
Grilled chicken breast, fresh baby spinach, toasted pecans, sliced mushrooms, Mandarin oranges, and Maytag bleu cheese
Lightly breaded crawfish tails, fried golden brown, on a bed of fresh spinach with sliced mushrooms, apple wood smoked bacon and toasted pecans
Center-cut 8 oz. USDA Prime aged beef tenderloin, seasoned and chargrilled
Our center-cut, prime filet, grilled to your specifications, topped with succulent jumbo lump crabmeat and bearnaise sauce
14-16 oz. house cut steak, always USDA Prime beef, aged a minimum of 21 days, seasoned and chargrilled
Maple Leaf Farms duck breast, grilled to order, finished with a cilantro-lime BBQ sauce
Grilled chicken breast topped with apple wood smoked bacon, sautéed mushrooms,green onions and pepperjack cheese
Mary Ann's secret recipe Alfredo sauce, tossed with penne pasta and topped with fresh Gulf shrimp or a teriyaki marinated chicken breast
Tender pork, marinated in our secret savory sauce, chargrilled to order
Three fresh catfish filets topped with shrimp, sautéed mushrooms and green onions, baked with bread crumbsand parmesan cheese
Three fresh filets, seasoned and chargrilled
Housemade crawfish etouffee served over rice
Two fresh catfish filets, seasoned and charbroiled, then topped with crawfish etouffee and served over rice
Fresh Gulf shrimp sautéed in a New Orleans style butter sauce
Jumbo Gulf shrimp, skewered with lemon wedges, seasoned and chargrilled
Fresh LA shrimp, floured and lightly fried
Jumbo shrimp sautéed with mushrooms and green onions in a garlic butter sauce served over angel hair pasta
A local favorite! Fresh Gulf redfish, lightly battered and fried, topped with jumbo lump crabmeat and our Creole meuniere sauce
Ask about today's selection
Our signature fries piled high with apple wood smoked bacon, jalapeno slices and cheddar
Four Crimini mushrooms, filled with crabmeat stuffing, baked and finishedwith parmesan cheese
Green tomato rounds fried to a golden brown and topped with crawfish tails, shrimp& a LA hot sauce hollandaise
Creamy baked spinach and artichoke hearts with toasted pita chips
Our Version of the classic Rotel dip with a Southwestern kick. Served with tortilla chips
Stuffed with smoked chicken, tasso and sausage jambalaya, served with a sweet chili dipping sauce
Dill slices battered to order, lightly fried and served
topped with melted Maytag bleu cheese
topped with apple wood smoked bacon and cheddar
sautéed mushrooms and Swiss cheese
Teriyaki marinated chicken breast, apple wood smoked bacon and melted Swiss
Teriyaki marinated skinless chicken breast, chargrilled to perfection
Two filets of fresh, American farm raised catfish, seasoned and chargrilled
Portabella mushroom caps marinated in our house dressing and chargrilled
A half dozen of the Gulf's finest, floured and lightly fried
Two filets, seasoned and cornmeal crusted
Lightly battered tails, seasoned and fried golden-brown
Chargrilled and thinly sliced
Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded parmesan cheese
Chopped Romaine, parmesan cheese, purple onion and croutons
Fresh baby spinach, toasted pecans, sliced mushrooms and boiled egg
Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded cheddar cheese, and choice of grilled chicken, grilled catfish or grilled portabella
Chopped Romaine, parmesan cheese, purple onion and croutons with choice of grilled chicken, grilled catfish, or grilled portabella
Substitute 6 grilled shrimp on one of our chef salads
Mixed greens, grilled portabella caps, red bell peppers, queen olives, cherry tomatoes and feta cheese
Grilled chicken breast, fresh baby spinach, toasted pecans, sliced mushrooms, Mandarin oranges, and Maytag bleu cheese
Lightly breaded crawfish tails, fried golden brown, on a bed of fresh spinach with sliced mushrooms, apple wood smoked bacon and toasted pecans
Center-cut 8 oz. USDA Prime aged beef tenderloin, seasoned and chargrilled
Our center-cut, prime filet, grilled to your specifications, topped with succulent jumbo lump crabmeat and bearnaise sauce
14-16 oz. house cut steak, always USDA Prime beef, aged a minimum of 21 days, seasoned and chargrilled
Maple Leaf Farms duck breast, grilled to order, finished with a cilantro-lime BBQ sauce
Grilled chicken breast topped with apple wood smoked bacon, sautéed mushrooms,green onions and pepperjack cheese
Mary Ann's secret recipe Alfredo sauce, tossed with penne pasta and topped with fresh Gulf shrimp or a teriyaki marinated chicken breast
Tender pork, marinated in our secret savory sauce, chargrilled to order
Three fresh catfish filets topped with shrimp, sautéed mushrooms and green onions, baked with bread crumbsand parmesan cheese
Three fresh filets, seasoned and chargrilled
Housemade crawfish etouffee served over rice
Two fresh catfish filets, seasoned and charbroiled, then topped with crawfish etouffee and served over rice
Fresh Gulf shrimp sautéed in a New Orleans style butter sauce
Jumbo Gulf shrimp, skewered with lemon wedges, seasoned and chargrilled
Fresh LA shrimp, floured and lightly fried
Jumbo shrimp sautéed with mushrooms and green onions in a garlic butter sauce served over angel hair pasta
A local favorite! Fresh Gulf redfish, lightly battered and fried, topped with jumbo lump crabmeat and our Creole meuniere sauce
Ask about today's selection
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