Pier 48

sweet and spicy broccoli slaw, boom boom sauce

served with fra diavlo dipping sauce

Monterey baked; Monterey jack cheese, applewood chopped bacon

chicken, corn tortilla chips, queso sauce, shredded lettuce, Pico de Gallo, jalapeno, avocado and sour cream

Our huge smoked wings with Pier 48's special blend of seasonings and your choice of sauce

crab meat / fennel slaw / cilantro aioli / granny smith apple

crab and boursin cheese, white remoulade, five pepper jelly

Oscar style, asparagus, crab meat topped with bearnaise sauce

creamy spinach, parmesan panko bread crumbs

garlic butter, parmesan cheese

garlic chili sauce, tortilla chips

creamy clam chowder, potatoes

blue cheese dressing, blue cheese crumbles, applewood bacon, red onions, cherry tomatoes, balsamic reduction

togarashi seared tuna, spring mix, candied pecans, strawberry, blueberry, feta cheese, raspberry vinaigrette

Our chef's daily creation

grilled romaine hearts, house caesar dressing, buttered croutons, shaved parmesan

blackened shrimp, spring mix, seasonal berries, cherry tomatoes, blue cheese crumble, balsamic vinaigrette

hand breaded tossed in a hot buffalo sauce, served white cheese, lettuce, onions, tomato, pickle and side of fries

cheese choice served with applewood bacon, lettuce, tomatoes, onions, pickle comes with side of fries

lobster meat, steam house made roll, Hot or Chilled

Swiss cheese, giardiniera peppers, horseradish cream sauce, beef au jus, side of fries

your choice of battered or grill served with lettuce, onions, tomatoes, pickle, fries

lobster, mornay, brown butter, white cheddar, rustic bread served with fries

mash potatoes, asparagus, lemon caper beurre blanc

scallops, shrimp, calamari, mussels

mashed potatoes, topped with creamy spinach, over romesco sauce

A Pier 48 specialty, priced by the pound and served with drawn butter and lemons

hand breaded haddock fillet, served with fries, coleslaw and tartar sauce

mash potatoes, sauté bell peppers and onions, mushroom, baked with Monterey jack cheese

sauté Asian veggies, sweet chili mango salsa, honey soy glaze

sautéed shrimp, deep fried grits, bell peppers and onions, Tasso ham gravy

Legacy farms filet topped with herb garlic butter

prime choice black angus ribeye topped with herb garlic butter, horseradish cream sauce

Legacy farms filet topped with herb garlic butter

prime choice black angus New York strip topped with herb garlic butter

bucatini pasta, marinara sauce, spinach, mushrooms seared scallops

carrots, celery, onions, lemon sauce

seafood base creamy risotto topped with parmesan cheese

Two sliders topped with choice of cheese and served with fries

Tender chicken breast strips panko crusted fried crisp and juicy and served with fries

Our fish and chips scaled down and served as planks for easy eating

Sized for smaller appetites Atlantic salmon grilled and served with fries or chips

Served on buttery toasted panini bread with fries

Bite sized pasta tossed in either marinara or butter