La Crosta Woodfire Pizzeria Italiana

white flowers / apricots

Honeydew / grapefruit

Tropical fruit / dried herbs

Acacia blossoms / peach and apricot

Peaches / citrus

Jammy / black spice

Dark berries / spice / tannins

Fresh herbs / dried fruit

Silky tannins / bright fruit

Dry cherries and currants / medium body

Fresh ripe fruit / bright acidity

Puglia, Italy. Fresh ripe fruit / bright acidity

"Baby Amarone "'Ripe fruit / medium body

Deep ruby red color / complex and balanced

Flavors of red fruit and spices / bright acidity and long finish

"Super Tuscan "intense black fruit with vanilla and spice / full bodied with supple tannins

Malfy gin, Limoncello & tonic water

Bourbon, Orangecello, orange bitters, cherry, slice of orange

Aperol, Prosecco, Club soda

Gin, Vermouth Rosso, Campari, slice of orange

white flowers / apricots

Honeydew / grapefruit

Tropical fruit / dried herbs

Acacia blossoms / peach and apricot

Peaches / citrus

Jammy / black spice

Dark berries / spice / tannins

Fresh herbs / dried fruit

Silky tannins / bright fruit

Dry cherries and currants / medium body

Fresh ripe fruit / bright acidity

Puglia, Italy. Fresh ripe fruit / bright acidity

"Baby Amarone "'Ripe fruit / medium body

Deep ruby red color / complex and balanced

Flavors of red fruit and spices / bright acidity and long finish

"Super Tuscan "intense black fruit with vanilla and spice / full bodied with supple tannins

Malfy gin, Limoncello & tonic water

Bourbon, Orangecello, orange bitters, cherry, slice of orange

Aperol, Prosecco, Club soda

Gin, Vermouth Rosso, Campari, slice of orange

Fresh mozzarella, fresh basil and e.v.o.o.

Calabrese soppressata and fresh basil leaves topped with scoops of creamy Stacciatella cheese

Cooked, smoked prosciutto, fresh portabella mushroom and e.v.o.o.

Calabrese soppressata, chili flakes and e.v.o.o.

Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes and chili oil

Barese sausage and sopressata (mild or spicy). The Italian version of pepperoni sausage.

Prosciutto di parma, fresh arugula, e.v.o.o. and shaved parmagiano

Imported Burrata ball with Proscuitto di Parma, light arugula topped with chili oil and chili flakes

Fig spread and Proscuitto di Parma with Goat Cheese and Fresh Mozzerella

Carmelized Pepperoni Medallions, Fresh Mozzarella Crushed Baresi Tomatoes

Prosciutto Cotto, Fresh Mozzarella, Artichoke Hearts, Portabella Mushrooms, Black Olives

Creamy Burrata cheese spread, white truffle oil and fresh basil topped with Prosciutto di parma

Fresh mozzarella, fresh portabella mushrooms, artichokes, white truffle oil and cracked pepper

Fresh mozzarella, fresh gorgonzola, asiago and parmagiano cheese

Fresh mozzarella, smoked prosciutto, fresh argula, e.v.o.o., topped with shaved parmagiano

Filled with fresh mozzarella and crushed Campania tomatoes from Italy

Fresh mozzarella, fresh garlic, oregano, e.v.o.o. and fresh basil

Fresh Mozzarella, artichokes, portabella mushrooms, red onion and nostralina black olives topped with e.v.o.o. and drizzled with walnut pear glaze.

Spicy coppa, prosciutto, crumbled Italian sausage, mild soppressata, calabrese, sopressata, speck, stracciatella, gorgonzola and goat cheese.

Fresh garlic, sliced tomatoes, arugula, portabella mushroom, artichoke, scallion, red onion, Nostralina black olives.

Mixed greens, roma tomato, nostralina black olives and red onion topped with shaved parmigiana and our signature house lemon vinaigrette

Arugula with roma tomato and sliced cucumber drizzles with lemon olive oil and a pinch of salt pepper.

Hearts of romaine and caeser dressing topped with shaved parmagiano and housemade croutons

Sliced roma tomato, fresh mozzarella, fresh basis, drizzles with e.v.o.o. cracked pepper balsamic glaze

Tomato, parmagiano, garlic, basil, balsamic, e.v.o.o. on a crostini

Shaved bresaola, arugula, drizzled with e.v.o.o. walnut pear glaze and topped with shaved parmigiano

Imported full stemmed artichokes and Mediterranean olives with cracked pepper and drizzled with oil and balsamic glaze

Topped with lemon oil and cracked pepper

Assorted imported meats cheeses

Baked goat cheese, crushed Baresi tomatoes scallions

Lemon, Watermelon

white flowers / apricots

Honeydew / grapefruit

Tropical fruit / dried herbs

Acacia blossoms / peach and apricot

Peaches / citrus

Jammy / black spice

Dark berries / spice / tannins

Fresh herbs / dried fruit

Silky tannins / bright fruit

Dry cherries and currants / medium body

Fresh ripe fruit / bright acidity

Puglia, Italy. Fresh ripe fruit / bright acidity

"Baby Amarone "'Ripe fruit / medium body

Deep ruby red color / complex and balanced

Flavors of red fruit and spices / bright acidity and long finish

"Super Tuscan "intense black fruit with vanilla and spice / full bodied with supple tannins

Malfy gin, Limoncello tonic water

Bourbon, Orangecello, orange bitters, cherry, slice of orange

Aperol, Prosecco, Club soda

Gin, Vermouth Rosso, Campari, slice of orange

white flowers / apricots

Honeydew / grapefruit

Tropical fruit / dried herbs

Acacia blossoms / peach and apricot

Peaches / citrus

Jammy / black spice

Dark berries / spice / tannins

Fresh herbs / dried fruit

Silky tannins / bright fruit

Dry cherries and currants / medium body

Fresh ripe fruit / bright acidity

Puglia, Italy. Fresh ripe fruit / bright acidity

"Baby Amarone "'Ripe fruit / medium body

Deep ruby red color / complex and balanced

Flavors of red fruit and spices / bright acidity and long finish

"Super Tuscan "intense black fruit with vanilla and spice / full bodied with supple tannins

Malfy gin, Limoncello & tonic water

Bourbon, Orangecello, orange bitters, cherry, slice of orange

Aperol, Prosecco, Club soda

Gin, Vermouth Rosso, Campari, slice of orange

white flowers / apricots

Honeydew / grapefruit

Tropical fruit / dried herbs

Acacia blossoms / peach and apricot

Peaches / citrus

Jammy / black spice

Dark berries / spice / tannins

Fresh herbs / dried fruit

Silky tannins / bright fruit

Dry cherries and currants / medium body

Fresh ripe fruit / bright acidity

Puglia, Italy. Fresh ripe fruit / bright acidity

"Baby Amarone "'Ripe fruit / medium body

Deep ruby red color / complex and balanced

Flavors of red fruit and spices / bright acidity and long finish

"Super Tuscan "intense black fruit with vanilla and spice / full bodied with supple tannins

Malfy gin, Limoncello tonic water

Bourbon, Orangecello, orange bitters, cherry, slice of orange

Aperol, Prosecco, Club soda

Gin, Vermouth Rosso, Campari, slice of orange

Fresh mozzarella, fresh basil and e.v.o.o.

Calabrese soppressata and fresh basil leaves topped with scoops of creamy Stacciatella cheese

Cooked, smoked prosciutto, fresh portabella mushroom and e.v.o.o.

Calabrese soppressata, chili flakes and e.v.o.o.

Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes and chili oil

Barese sausage and sopressata (mild or spicy). The Italian version of pepperoni & sausage.

Prosciutto di parma, fresh arugula, e.v.o.o. and shaved parmagiano

Imported Burrata ball with Proscuitto di Parma, light arugula topped with chili oil and chili flakes

Fig spread and Proscuitto di Parma with Goat Cheese and Fresh Mozzerella

Carmelized Pepperoni Medallions, Fresh Mozzarella & Crushed Baresi Tomatoes

Prosciutto Cotto, Fresh Mozzarella, Artichoke Hearts, Portabella Mushrooms, Black Olives

Creamy Burrata cheese spread, white truffle oil and fresh basil topped with Prosciutto di parma

Fresh mozzarella, fresh portabella mushrooms, artichokes, white truffle oil and cracked pepper

Fresh mozzarella, fresh gorgonzola, asiago and parmagiano cheese

Fresh mozzarella, smoked prosciutto, fresh argula, e.v.o.o., topped with shaved parmagiano

Filled with fresh mozzarella and crushed Campania tomatoes from Italy

Fresh mozzarella, fresh garlic, oregano, e.v.o.o. and fresh basil

Fresh Mozzarella, artichokes, portabella mushrooms, red onion and nostralina black olives topped with e.v.o.o. and drizzled with walnut pear glaze.

Spicy coppa, prosciutto, crumbled Italian sausage, mild soppressata, calabrese, sopressata, speck, stracciatella, gorgonzola and goat cheese.

Fresh garlic, sliced tomatoes, arugula, portabella mushroom, artichoke, scallion, red onion, Nostralina black olives.

Mixed greens, roma tomato, nostralina black olives and red onion topped with shaved parmigiana and our signature house lemon vinaigrette

Arugula with roma tomato and sliced cucumber drizzles with lemon olive oil and a pinch of salt & pepper.

Hearts of romaine and caeser dressing topped with shaved parmagiano and housemade croutons

Sliced roma tomato, fresh mozzarella, fresh basis, drizzles with e.v.o.o. cracked pepper & balsamic glaze

Tomato, parmagiano, garlic, basil, balsamic, & e.v.o.o. on a crostini

Shaved bresaola, arugula, drizzled with e.v.o.o. & walnut pear glaze and topped with shaved parmigiano

Imported full stemmed artichokes and Mediterranean olives with cracked pepper and drizzled with oil and balsamic glaze

Topped with lemon oil and cracked pepper

Assorted imported meats & cheeses

Baked goat cheese, crushed Baresi tomatoes & scallions

Lemon, Watermelon