La Crosta Woodfire Pizzeria Italiana
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Wood-Fired Italian Pizzeria with Cozy Ambiance
Évaluation
Avis
Photo
Menu
Fresh mozzarella, fresh basil and e.v.o.o.
Calabrese soppressata and fresh basil leaves topped with scoops of creamy Stacciatella cheese
Cooked, smoked prosciutto, fresh portabella mushroom and e.v.o.o.
Calabrese soppressata, chili flakes and e.v.o.o.
Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes and chili oil
Barese sausage and sopressata (mild or spicy). The Italian version of pepperoni & sausage.
Prosciutto di parma, fresh arugula, e.v.o.o. and shaved parmagiano
Imported Burrata ball with Proscuitto di Parma, light arugula topped with chili oil and chili flakes
Fig spread and Proscuitto di Parma with Goat Cheese and Fresh Mozzerella
Carmelized Pepperoni Medallions, Fresh Mozzarella & Crushed Baresi Tomatoes
Prosciutto Cotto, Fresh Mozzarella, Artichoke Hearts, Portabella Mushrooms, Black Olives
Creamy Burrata cheese spread, white truffle oil and fresh basil topped with Prosciutto di parma
Fresh mozzarella, fresh portabella mushrooms, artichokes, white truffle oil and cracked pepper
Fresh mozzarella, fresh gorgonzola, asiago and parmagiano cheese
Fresh mozzarella, smoked prosciutto, fresh argula, e.v.o.o., topped with shaved parmagiano
Filled with fresh mozzarella and crushed Campania tomatoes from Italy
Fresh mozzarella, fresh garlic, oregano, e.v.o.o. and fresh basil
Fresh Mozzarella, artichokes, portabella mushrooms, red onion and nostralina black olives topped with e.v.o.o. and drizzled with walnut pear glaze.
Spicy coppa, prosciutto, crumbled Italian sausage, mild soppressata, calabrese, sopressata, speck, stracciatella, gorgonzola and goat cheese.
Fresh garlic, sliced tomatoes, arugula, portabella mushroom, artichoke, scallion, red onion, Nostralina black olives.
Mixed greens, roma tomato, nostralina black olives and red onion topped with shaved parmigiana and our signature house lemon vinaigrette
Arugula with roma tomato and sliced cucumber drizzles with lemon olive oil and a pinch of salt & pepper.
Hearts of romaine and caeser dressing topped with shaved parmagiano and housemade croutons
Sliced roma tomato, fresh mozzarella, fresh basis, drizzles with e.v.o.o. cracked pepper & balsamic glaze
Tomato, parmagiano, garlic, basil, balsamic, & e.v.o.o. on a crostini
Shaved bresaola, arugula, drizzled with e.v.o.o. & walnut pear glaze and topped with shaved parmigiano
Imported full stemmed artichokes and Mediterranean olives with cracked pepper and drizzled with oil and balsamic glaze
Topped with lemon oil and cracked pepper
Assorted imported meats & cheeses
Baked goat cheese, crushed Baresi tomatoes & scallions
Lemon, Watermelon
white flowers / apricots
Honeydew / grapefruit
Tropical fruit / dried herbs
Acacia blossoms / peach and apricot
Peaches / citrus
Jammy / black spice
Dark berries / spice / tannins
Fresh herbs / dried fruit
Silky tannins / bright fruit
Dry cherries and currants / medium body
Fresh ripe fruit / bright acidity
Puglia, Italy. Fresh ripe fruit / bright acidity
"Baby Amarone "'Ripe fruit / medium body
Deep ruby red color / complex and balanced
Flavors of red fruit and spices / bright acidity and long finish
"Super Tuscan "intense black fruit with vanilla and spice / full bodied with supple tannins
Malfy gin, Limoncello & tonic water
Bourbon, Orangecello, orange bitters, cherry, slice of orange
Aperol, Prosecco, Club soda
Gin, Vermouth Rosso, Campari, slice of orange
white flowers / apricots
Honeydew / grapefruit
Tropical fruit / dried herbs
Acacia blossoms / peach and apricot
Peaches / citrus
Jammy / black spice
Dark berries / spice / tannins
Fresh herbs / dried fruit
Silky tannins / bright fruit
Dry cherries and currants / medium body
Fresh ripe fruit / bright acidity
Puglia, Italy. Fresh ripe fruit / bright acidity
"Baby Amarone "'Ripe fruit / medium body
Deep ruby red color / complex and balanced
Flavors of red fruit and spices / bright acidity and long finish
"Super Tuscan "intense black fruit with vanilla and spice / full bodied with supple tannins
Malfy gin, Limoncello & tonic water
Bourbon, Orangecello, orange bitters, cherry, slice of orange
Aperol, Prosecco, Club soda
Gin, Vermouth Rosso, Campari, slice of orange
Fresh mozzarella, fresh basil and e.v.o.o.
Calabrese soppressata and fresh basil leaves topped with scoops of creamy Stacciatella cheese
Cooked, smoked prosciutto, fresh portabella mushroom and e.v.o.o.
Calabrese soppressata, chili flakes and e.v.o.o.
Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes and chili oil
Barese sausage and sopressata (mild or spicy). The Italian version of pepperoni sausage.
Prosciutto di parma, fresh arugula, e.v.o.o. and shaved parmagiano
Imported Burrata ball with Proscuitto di Parma, light arugula topped with chili oil and chili flakes
Fig spread and Proscuitto di Parma with Goat Cheese and Fresh Mozzerella
Carmelized Pepperoni Medallions, Fresh Mozzarella Crushed Baresi Tomatoes
Prosciutto Cotto, Fresh Mozzarella, Artichoke Hearts, Portabella Mushrooms, Black Olives
Creamy Burrata cheese spread, white truffle oil and fresh basil topped with Prosciutto di parma
Fresh mozzarella, fresh portabella mushrooms, artichokes, white truffle oil and cracked pepper
Fresh mozzarella, fresh gorgonzola, asiago and parmagiano cheese
Fresh mozzarella, smoked prosciutto, fresh argula, e.v.o.o., topped with shaved parmagiano
Filled with fresh mozzarella and crushed Campania tomatoes from Italy
Fresh mozzarella, fresh garlic, oregano, e.v.o.o. and fresh basil
Fresh Mozzarella, artichokes, portabella mushrooms, red onion and nostralina black olives topped with e.v.o.o. and drizzled with walnut pear glaze.
Spicy coppa, prosciutto, crumbled Italian sausage, mild soppressata, calabrese, sopressata, speck, stracciatella, gorgonzola and goat cheese.
Fresh garlic, sliced tomatoes, arugula, portabella mushroom, artichoke, scallion, red onion, Nostralina black olives.
Mixed greens, roma tomato, nostralina black olives and red onion topped with shaved parmigiana and our signature house lemon vinaigrette
Arugula with roma tomato and sliced cucumber drizzles with lemon olive oil and a pinch of salt pepper.
Hearts of romaine and caeser dressing topped with shaved parmagiano and housemade croutons
Sliced roma tomato, fresh mozzarella, fresh basis, drizzles with e.v.o.o. cracked pepper balsamic glaze
Tomato, parmagiano, garlic, basil, balsamic, e.v.o.o. on a crostini
Shaved bresaola, arugula, drizzled with e.v.o.o. walnut pear glaze and topped with shaved parmigiano
Imported full stemmed artichokes and Mediterranean olives with cracked pepper and drizzled with oil and balsamic glaze
Topped with lemon oil and cracked pepper
Assorted imported meats cheeses
Baked goat cheese, crushed Baresi tomatoes scallions
Lemon, Watermelon
white flowers / apricots
Honeydew / grapefruit
Tropical fruit / dried herbs
Acacia blossoms / peach and apricot
Peaches / citrus
Jammy / black spice
Dark berries / spice / tannins
Fresh herbs / dried fruit
Silky tannins / bright fruit
Dry cherries and currants / medium body
Fresh ripe fruit / bright acidity
Puglia, Italy. Fresh ripe fruit / bright acidity
"Baby Amarone "'Ripe fruit / medium body
Deep ruby red color / complex and balanced
Flavors of red fruit and spices / bright acidity and long finish
"Super Tuscan "intense black fruit with vanilla and spice / full bodied with supple tannins
Malfy gin, Limoncello tonic water
Bourbon, Orangecello, orange bitters, cherry, slice of orange
Aperol, Prosecco, Club soda
Gin, Vermouth Rosso, Campari, slice of orange
white flowers / apricots
Honeydew / grapefruit
Tropical fruit / dried herbs
Acacia blossoms / peach and apricot
Peaches / citrus
Jammy / black spice
Dark berries / spice / tannins
Fresh herbs / dried fruit
Silky tannins / bright fruit
Dry cherries and currants / medium body
Fresh ripe fruit / bright acidity
Puglia, Italy. Fresh ripe fruit / bright acidity
"Baby Amarone "'Ripe fruit / medium body
Deep ruby red color / complex and balanced
Flavors of red fruit and spices / bright acidity and long finish
"Super Tuscan "intense black fruit with vanilla and spice / full bodied with supple tannins
Malfy gin, Limoncello & tonic water
Bourbon, Orangecello, orange bitters, cherry, slice of orange
Aperol, Prosecco, Club soda
Gin, Vermouth Rosso, Campari, slice of orange
white flowers / apricots
Honeydew / grapefruit
Tropical fruit / dried herbs
Acacia blossoms / peach and apricot
Peaches / citrus
Jammy / black spice
Dark berries / spice / tannins
Fresh herbs / dried fruit
Silky tannins / bright fruit
Dry cherries and currants / medium body
Fresh ripe fruit / bright acidity
Puglia, Italy. Fresh ripe fruit / bright acidity
"Baby Amarone "'Ripe fruit / medium body
Deep ruby red color / complex and balanced
Flavors of red fruit and spices / bright acidity and long finish
"Super Tuscan "intense black fruit with vanilla and spice / full bodied with supple tannins
Malfy gin, Limoncello tonic water
Bourbon, Orangecello, orange bitters, cherry, slice of orange
Aperol, Prosecco, Club soda
Gin, Vermouth Rosso, Campari, slice of orange
Fresh mozzarella, fresh basil and e.v.o.o.
Calabrese soppressata and fresh basil leaves topped with scoops of creamy Stacciatella cheese
Cooked, smoked prosciutto, fresh portabella mushroom and e.v.o.o.
Calabrese soppressata, chili flakes and e.v.o.o.
Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes and chili oil
Barese sausage and sopressata (mild or spicy). The Italian version of pepperoni & sausage.
Prosciutto di parma, fresh arugula, e.v.o.o. and shaved parmagiano
Imported Burrata ball with Proscuitto di Parma, light arugula topped with chili oil and chili flakes
Fig spread and Proscuitto di Parma with Goat Cheese and Fresh Mozzerella
Carmelized Pepperoni Medallions, Fresh Mozzarella & Crushed Baresi Tomatoes
Prosciutto Cotto, Fresh Mozzarella, Artichoke Hearts, Portabella Mushrooms, Black Olives
Creamy Burrata cheese spread, white truffle oil and fresh basil topped with Prosciutto di parma
Fresh mozzarella, fresh portabella mushrooms, artichokes, white truffle oil and cracked pepper
Fresh mozzarella, fresh gorgonzola, asiago and parmagiano cheese
Fresh mozzarella, smoked prosciutto, fresh argula, e.v.o.o., topped with shaved parmagiano
Filled with fresh mozzarella and crushed Campania tomatoes from Italy
Fresh mozzarella, fresh garlic, oregano, e.v.o.o. and fresh basil
Fresh Mozzarella, artichokes, portabella mushrooms, red onion and nostralina black olives topped with e.v.o.o. and drizzled with walnut pear glaze.
Spicy coppa, prosciutto, crumbled Italian sausage, mild soppressata, calabrese, sopressata, speck, stracciatella, gorgonzola and goat cheese.
Fresh garlic, sliced tomatoes, arugula, portabella mushroom, artichoke, scallion, red onion, Nostralina black olives.
Mixed greens, roma tomato, nostralina black olives and red onion topped with shaved parmigiana and our signature house lemon vinaigrette
Arugula with roma tomato and sliced cucumber drizzles with lemon olive oil and a pinch of salt & pepper.
Hearts of romaine and caeser dressing topped with shaved parmagiano and housemade croutons
Sliced roma tomato, fresh mozzarella, fresh basis, drizzles with e.v.o.o. cracked pepper & balsamic glaze
Tomato, parmagiano, garlic, basil, balsamic, & e.v.o.o. on a crostini
Shaved bresaola, arugula, drizzled with e.v.o.o. & walnut pear glaze and topped with shaved parmigiano
Imported full stemmed artichokes and Mediterranean olives with cracked pepper and drizzled with oil and balsamic glaze
Topped with lemon oil and cracked pepper
Assorted imported meats & cheeses
Baked goat cheese, crushed Baresi tomatoes & scallions
Lemon, Watermelon
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