Juttokuya Tasaki Ichiba Dori
十徳や 田崎市場通店
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An izakaya where you can enjoy fresh seafood
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This course is exclusively for elementary school students and includes a drink bar for children! In addition, there is an all-you-can-eat french fry bar, fried chicken, crab cream croquettes, chicken skewers, fried octopus balls, salmon rice balls, vanilla ice cream for dessert, and many other popular dishes. Please make reservations in conjunction with the adult banquet course.
A full meal including 3 pieces of sushi, hamburger steak, fried chicken, salad, mini udon and dessert! Also includes one drink, recommended for birthdays and celebrations.
This is a 120-minute all-you-can-drink single item drink that includes draft beer and a variety of highballs. Please use it with fresh fish sashimi, charcoal grilled skewers, a la carte dishes, etc.
The 120-minute all-you-can-drink plan, which includes draft beer and various highballs, is available only from Sunday to Thursday, and if you order the popular menu plan (1,500 yen per person, from 3 persons), you can save 500 yen off, to 1,500 yen! Please take advantage of this special offer.
Tokoku Gozen is a set meal featuring a small selection of seasonal dishes. Enjoy our signature fresh sashimi, tempura, salad, seasonal delicacies, steamed egg custard, sushi, and desserts, all prepared with the utmost care. We recommend this restaurant not only for everyday meals and gatherings, but also for celebrations and Buddhist memorial services.
The main dish is motsu nabe (small hot pot), and the menu includes 3 kinds of sashimi, chicken tataki, grilled sweetfish, tempura of shrimp and seasonal vegetables, and eel hittemabushi for the finish! Please use it for various banquets and local gatherings. All-you-can-drink course without alcohol (excluding non-alcoholic beer) is available for 4,700 yen, and the all-you-can-drink course with food only is available for 3,700 yen. Please contact us for details.
A 9-course platter menu featuring a main dish of medium-rare rib steak, chicken tataki, summer vegetable steamed egg custard, specialty omelette soba, corn pizza, and takana yaki onigiri (grilled rice balls with leaf mustard) to finish off the meal! This plan is ideal for club activities and circle gatherings! All-you-can-drink course without alcohol (excluding non-alcoholic beer) is available for 3,700 yen, and the all-you-can-drink course with food only is available for 2,700 yen. Please contact us for details.
With pork belly chige small hot pot as the main dish, 3 kinds of sashimi, Tontoro roasted salad, tempura platter, summer vegetable steamed egg custard, etc., it is perfect for various banquets and community gatherings. *An all-you-can-drink course without alcohol (excluding non-alcoholic beer) is available for 3,700 yen, and a course with food only is available for 2,700 yen. Please contact us for details.
Specialties! The main dish is motsu nabe (motsu hot pot), and the menu includes 7 kinds of sashimi, chicken tataki, grilled chicken thigh with sauce, tempura, champon noodles, and vanilla ice cream for dessert! In addition, the 150-minute all-you-can-drink buffet, which is 30 minutes longer than usual, is available! Please use it for various banquets and local gatherings. All-you-can-drink course without alcohol (excluding non-alcoholic beer) is also available for 4,700 yen, or 3,700 yen for a meal-only course. Please contact us for details.
This is a luxurious course that includes 7 kinds of gorgeous sashimi, 8 pieces of sushi with tuna medium fatty tuna, and plenty of fresh seafood. The course is perfect for business entertainment or a dinner party, and includes a medium-sized rib steak, chicken tataki, tempura and chawan-mushi (steamed rice in a bowl)! In addition, the 150-minute all-you-can-drink buffet, which is 30 minutes longer than usual, is available! Please use it for various banquets and local gatherings. All-you-can-drink course without alcohol (excluding non-alcoholic beer) is also available for 5,700 yen, or 4,700 yen for a meal-only course. Please contact us for details.
The menu includes a small hot pot with pork belly chige as the main dish, three kinds of sashimi, grilled sweetfish, shrimp and vegetable tempura, steamed egg custard with summer vegetables, okura and tororo soba noodles to finish, and vanilla ice cream for dessert, all of which are perfect for various banquets! Please use it for various banquets, local gatherings, and dinners. All-you-can-drink course without alcohol (excluding non-alcoholic beer) is also available for 4,700 yen, or 3,700 yen for a meal-only course. Please contact us for details.
The menu includes a small sea bream shabu shabu hot pot as the main dish, sashimi platter with medium fatty tuna, oyadori chicken tataki, grilled sweetfish, shrimp and vegetable tempura, steamed egg custard with summer vegetables, 3 creative nigiri sushi to finish, and vanilla ice cream for dessert, all of which are perfect for various banquets! Please use it for various banquets, local gatherings, and dinners. All-you-can-drink course without alcohol (excluding non-alcoholic beer) is available for 5,700 yen, and the all-you-can-drink course with food only is available for 4,700 yen. Please consult with us.
This kaiseki set is perfect for gatherings with family and friends, celebrations, anniversaries, and other occasions when you want a more luxurious meal than usual to congratulate your child's healthy growth. This set is available by advance reservation only. The dishes will be served in individual portions. All-you-can-drink for 2 hours +1,500 yen (+1,000 yen for non-alcoholic beverages, excluding non-alcoholic beer)
This kaiseki set is perfect for gatherings with family and friends, celebrations, anniversaries, and other occasions when you want a more luxurious meal than usual to congratulate your child's healthy growth. This set is available by advance reservation only. The dishes will be served in individual portions. All-you-can-drink for 2 hours +1,500 yen (+1,000 yen for non-alcoholic beverages, excluding non-alcoholic beer)
This kaiseki set is perfect for gatherings with family and friends, celebrations, anniversaries, and other occasions when you want a more luxurious meal than usual to congratulate your child's healthy growth. This set is available by advance reservation only. The dishes will be served in individual portions. All-you-can-drink for 2 hours +1,500 yen (+1,000 yen for non-alcoholic beverages, excluding non-alcoholic beer)
Enjoy a small portion of Tokyu's signature dishes such as sea bream shabu nabe, sashimi, sushi, grilled sweetfish, tempura, and more. Enjoy the food and conversation without having to share the food by serving it individually. This restaurant is recommended not only for gatherings with friends and family, but also for celebrations.
Enjoy a small portion of Tokokuya's signature dishes such as pork belly chige small hot pot, sashimi, inari sushi, grilled sweetfish, and tempura. Enjoy the food and conversation without having to share the dishes by serving them individually. It is recommended for celebrations as well as gatherings with friends and family.
Crisp! Aroma! Sparkling! 'NEW' Standard Highball
About twice the usual volume!
A taste that continues to be loved. A refreshing flavor that you never get tired of.
About twice the usual volume!
A refined premium highball. Fragrant and aromatic. Has a soft taste.
A dignified sweetness, leisurely smoky.
A refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads.
Blended with Fukuoka Prefecture Yame Matcha, Kyushu Yuzu, and ginger. A refreshing adult flavor that is not too sweet.
A Specialty Tavern is one that is firmly lemony and not sweet! This is a perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
It is a flavorful plain sour
A nostalgic flavor made with plums from Hitoyoshi Kumamoto.
Plum wine from the Yamazaki Distillery? Isn't that intriguing?
A vibrant and elegant aroma with deep richness.
A vibrant and elegant aroma with deep richness.
Non-alcoholic beer-flavored beverage. With a balance of 'barley flavor' and 'refreshing aftertaste', it is a beer-flavored drink that can be enjoyed freely without any worries.
Fresh & Fruity.
Fresh & Fruity.
A rich sweetness derived from black koji, a refreshing finish, and a pleasant aroma that is very easy to drink. 1 glass 520 yen / bottle 2,950 yen
Enjoy the flavor of barley brought out by meticulous crafting, with a refreshing crispness, a subtle barley aroma, and a refreshing taste. 540 yen per glass / 2,950 yen per bottle
A food-friendly sake that enhances the original goodness and flavor of the ingredients. It has a refined aroma, a light mouthfeel, and a clear, refreshing taste, classified as a dry type. 540 yen per glass / 2,950 yen per bottle.
Maximizes the aromatic qualities unique to rice, offering a mild and smooth throat feel with a deep and mellow flavor. 560 yen per glass / 3,500 yen per bottle
A gentle umami from rice distilled liquor, characterized by an enticing aroma from new techniques and a moderate sweetness. 520 yen per glass / 3,300 yen per bottle.
Lemon slices 250 yen, 5 pickled plums 250 yen
Special sake for sashimi. We developed a sake that pairs well with 'fish' in-house. [Morita Sake Brewery] ■Super Dry / ■Sake Meter Value +10. A sake that goes perfectly with sashimi. Our original sake. It has a strong character with a high alcohol content typical of the old special class, making it a rich and robust drink.
A fragrant aroma! Pairs well with light dishes. [Ginpan Sake Brewery] Kurobe City, Toyama Prefecture / Established in Meiji 43 (1910) ■ Super Dry / ■ Sake Meter Value +6. Uses the legendary spring water 'Hakone no Izumi' where sake is said to have sprung forth. Refreshing ginjo aroma. Smooth texture with gentle umami that spreads throughout the mouth.
A versatile sake that pairs well with any dish. Produced by Chiyogiku Sake Brewery in Hashima City, Gifu Prefecture, established in the 3rd year of Genbun (1738). Slightly dry, with a sake meter value of +1.5. Made from 100% JAS certified rice grown without pesticides or chemical fertilizers (from Kuwahara Town, Hashima City), this junmai sake offers a refined Japanese aroma and allows you to savor the rich flavor of the sake. Organic junmai sake.
Enjoy the exquisite harmony of the umami and lightness of rice in this dry sake. 【Kaga no I Sake Brewery】 Itoigawa City, Niigata Prefecture / Established in the 3rd year of Keian (1650) ■ Dry / ■ Sake Degree +5 This sake pairs well with elegant and delicate ingredients such as white fish and shrimp, which are treasures of the sea, while being refreshing yet slightly sweet.
・【Calpis Orange】 Calpis 1: Orange Juice 1 ・【First Love Calpis】 Shikuwasa Juice 2: Calpis 3 ・【Calpis Melon】 Calpis 1: Melon Soda 1 ・【Cupid】 Coca-Cola 1: Calpis 1 ・【Black Melon Soda】 Coca-Cola 1: Melon Soda 1 ・【Ginger Ale Tea】 Ginger Ale 1: Oolong Tea 1 ・【Melon Ball Kids】 Orange Juice 1: Calpis 1: Melon Soda 1 ・【Ginger Orange】 Ginger Ale 1: Orange Juice 1 ・【White Ginger】 Calpis 1: Ginger Ale 1
Non-alcoholic beer-flavored beverage. With a balance of 'barley flavor' and 'refreshing aftertaste', it is a beer-flavored drink that can be enjoyed freely without any worries.
• Oolong Tea • Coca-Cola • Orange Juice • Ginger Ale • Calpis • Melon Soda • Hot Calpis • Oolong Tea
Cream Soda, Cola Float, Orange Float
・Kids Calpis ・Kids Melon Soda ・Kids Coca-Cola ・Kids Ginger Ale ・Kids Oolong Tea ・Kids 100% Orange
Seafood assortment, Tekka roll, Kappa roll, Ikura gunkan, Uni gunkan, Tuna, Shrimp, Anago, Decorative egg, Octopus, Salmon, Squid
Scallop, Egg, Ikura Gunkan, Squid, Tuna Red Meat, Shrimp, Salmon, Negitoro Gunkan, Octopus, Anago. *The photo shows 40 pieces. {10 pieces} 1,200 yen {20 pieces} 2,380 yen {30 pieces} 3,560 yen {40 pieces} 4,740 yen.
Salmon x2, Tuna Red Meat x2, Ikura Gunkan, Squid, Bluefin Tuna Chutoro, Fresh Shrimp, Scallop, Negitoro Gunkan. *The photo shows 40 pieces. {10 pieces} 1,400 yen {20 pieces} 2,780 yen {30 pieces} 4,160 yen {40 pieces} 5,540 yen.
Salmon, scallops, ikura gunkan, raw shrimp, snow crab, medium fatty tuna, amberjack, uni gunkan, red tuna, eel. *The photo shows 40 pieces. {10 pieces} 1,800 yen {20 pieces} 3,580 yen {30 pieces} 5,360 yen {40 pieces} 7,140 yen
5 pieces of tuna, 2 pieces of chopped tuna with green onion, squid, shrimp, egg
5 pieces of salmon, 2 pieces of salmon roe, squid, shrimp, egg
5 pieces of shrimp, 2 pieces of raw shrimp, squid, tuna, egg
《1 Piece 140 Yen》 Tamago (Egg) · Tobikko Gunkan 《1 Piece 160 Yen》 Ebi (Shrimp) · Tako (Octopus) · Ika (Squid) · Hotate (Scallop) · Aburi Hotate (Grilled Scallop) · Engawa · Negitoro Gunkan 《1 Piece 180 Yen》 Kanpachi · Salmon · Aburi Salmon (Grilled Salmon) · Anago (Conger Eel) · Tai (Sea Bream) · Maguro (Tuna) · Nama Ebi (Raw Shrimp) 《1 Piece 200 Yen》 Shima Aji · Hirame (Flounder) 《1 Piece 300 Yen》 Ikura Gunkan 《1 Piece 380 Yen》 Uni Gunkan · Hon Maguro Chutoro (Medium Fatty Tuna)
Large serving 1,100 yen, Small serving 800 yen
Tuna, Salmon, Squid, Tobiko, Chopped Tuna, Shrimp, Kanpachi, Large serving 1,380 yen, Small serving 1,080 yen
Large serving 1,100 yen, Small serving 800 yen
Large serving 1,100 yen, Small serving 800 yen
Large serving 1,380 yen, Small serving 1,080 yen
Large serving 1,380 yen, Small serving 1,080 yen
Tuna, salmon, shrimp, scallops, cucumber, egg, vinegared lotus root, salmon roe, large serving 1,100 yen, small serving 800 yen
Large serving 980 yen, Small serving 680 yen
Sushi with scattered toppings / Tempura / Grilled Chicken Thigh / Simmered Dishes / Sashimi / Sweet Potato Croquettes, Char Siu, Unzen Ham, Salad Chikuwa Tempura
3 pieces of sushi (tuna, squid, boiled shrimp)・2 pieces of inari sushi・2 types of sashimi・5 types of tempura・7 types of simmered dishes・thick omelet・vinegared lotus root
Hamburger, shrimp fry, sausage, fried chicken, French fries, rice ball, jelly [with toy]
3 pieces of shrimp tempura, squid tempura, eggplant tempura, pumpkin tempura, onion tempura, shiso tempura, carrot tempura, seaweed tempura
Sashimi Bento (Grilled Fish) Juttokuya Kasugashita Shiramizuten_Sashimi Bento (Grilled Fish) Takeout OK Sashimi (Tuna, Amberjack, Salmon, Sea Bream)・Grilled Salmon Fillet・Simmered Dishes・Egg Omelette・Rice
Sashimi (tuna, amberjack, salmon, sea bream)・1 piece of fried chicken・stewed vegetables・omelette・rice
One Whole Sea Bream (Half Body with Matsukawa Skin)
1 Whole Flounder
1 Whole Shima Aji
Perfect for gatherings with family and friends!
Shrimp, eggplant, pumpkin, perilla leaves, whiting, squid, conger eel, soft-boiled egg
Shoestring potatoes are a type of fried potato characterized by their long shape and crispy texture. It is a dish loved by everyone.
Crispy on the outside, juicy on the inside with a firm texture. Please enjoy with a squeeze of lemon to your liking.
Original Satsuma Age. Finished with a chewy texture. Since it is Satsuma Age, sweet potato shochu is recommended.
Matsuura boasts the highest catch of horse mackerel in Japan. It is known as the holy land of Aji Fry. This is Aji Fry made with Matsuura's horse mackerel.
Fresh seafood and green leaf vegetables with onion dressing.
A selection of thigh skewers, skin skewers, pork belly skewers, gizzard skewers, and liver skewers. One chicken meatball skewer (salt or sauce) for 280 yen.
A new specialty from Juttokuya! 'Grilled Chicken Thigh'! It's truly a magnificent and juicy dish! Using a whole piece of chicken thigh, the simple salt grilling maximizes the natural flavor of the ingredients. The outside is perfectly grilled to a fragrant finish, while the inside is juicy and full of meat juices, making it incredibly satisfying to eat! The special sauce grilled version is also grilled to a fragrant finish, with a crispy outside and juicy inside, creating an irresistible aroma and flavor. Enjoy the rich taste of the sauce alongside your drinks or rice!
A signature dish of Juttokuya, Omu Soba is yakisoba wrapped in a thin layer of omelette, enhancing the flavor of the yakisoba with the richness of the egg. It is a beloved specialty of Juttokuya that has been cherished for many years.
Meat tofu made with handmade tofu features a fluffy texture of the tofu combined with the savory flavor of the meat, making it a very delicious dish. The handmade tofu is characterized by its smoothness and sweetness, which is unique to those made in-house, offering a richer flavor compared to store-bought varieties.
A must-have dish from Hakata, this is a rolled omelette made with mentaiko broth. Enjoy the fluffy texture that wraps around the mentaiko.
A rice bowl featuring juicy and fragrant grilled chicken thighs, seasoned with a special sauce. The savory flavor of the chicken perfectly complements the sweet and spicy sauce, making it an excellent match with white rice.
The miso soup with aosa made using handmade tofu offers a simple yet deep flavor experience.
We will prepare a luxurious sushi cake made with fresh ingredients for free! The sushi cake adds a special touch to celebrations such as birthdays, wedding anniversaries, entrance and graduation ceremonies, job promotions, Shichi-Go-San, coming-of-age celebrations, and longevity celebrations. ◆ Please contact us by the day before your visit. ◆ This offer is limited to celebrations such as birthdays, anniversaries, and milestone events. ◆ The sushi cake is a cute size for about one person ♪ ◆ Limited to one per group.
Seasonal Selectable Meal 1,850 Yen ⇒ 1,450 Yen with 400 Yen OFF! Plus, enjoy a complimentary drink bar♪ It's a great deal for meals with friends or gatherings during early hours◎ Please take advantage of this opportunity. *Not applicable on holidays.
This is a great value plan featuring 7 popular dishes from Juttokuya. Plus, same day reservations are OK! It's convenient for sudden gatherings, parties, and after-parties, giving peace of mind to the organizer! You can add a 120-minute all-you-can-drink option for 2,000 yen. If you need more food, additional orders are also welcome. Please feel free to use this for reservations when you want to enjoy a variety of dishes in small portions. *From Sunday to Thursday, the 120-minute all-you-can-drink option is available for 1,500 yen (for 3 people and up). Be sure to take advantage of this great deal on weekdays!
On top of freshly cooked rice (Shining Bear), enjoy sirloin steak and tender harami! A luxurious set meal that also includes freshly fried tempura and chawanmushi. - Sirloin steak and tender harami box - Tempura - Chawanmushi - Miso soup (can be changed to the options below) - Mini udon / Mini bukkake udon / Mini soba / Mini bukkake soba (each +180 yen) - Fish head soup (+180 yen) - Aosa seaweed miso soup (+110 yen)
Enjoy a great deal on lunch every Monday and Tuesday! The 'Kago Gozen' featuring authentic bluefin tuna, including medium fatty tuna nigiri sushi, is available for the first 10 orders at a special price of 1,000 yen instead of the regular 1,680 yen! Savor the melt-in-your-mouth texture and rich flavor of medium fatty tuna and red meat nigiri sushi, along with tempura, chawanmushi, and mini udon. Contents: 3 pieces of medium fatty tuna nigiri, 2 pieces of red meat tuna nigiri, today's small side dish, tempura assortment, chawanmushi, mini udon. [Drink bar +150 yen] *Reservations accepted until 1 PM. *From the 11th order onwards, the regular price of 1,680 yen will apply.
Choice of 1 cup from Calpis Juice / Melon Soda / Orange Juice
One cup from Calpis Juice / Melon Soda / Orange Juice
One cup from Calpis Juice / Melon Soda / Orange Juice
Exciting! A powerful show where a giant bluefin tuna is cut! Enjoy the ultimate entertainment by watching and tasting♪ On the day of the cutting, there will also be a menu featuring rare parts available. Colleagues, friends, family, and children are all very welcome! We hope to see you there!
Try a comparison of three pieces of sushi featuring the fatty, medium fatty, and lean cuts of fresh bluefin tuna for 880 yen! Medium fatty tuna sashimi starting at 680 yen, and a medium fatty tuna negitoro bowl (small bowl) for 780 yen, all at special prices! We have purchased a whole domestic fresh bluefin tuna, insisting on serving it fresh without freezing! *Available until the tuna runs out.
【Otoro】Trial (50g) 850 yen / 1-2 servings (100g) 1,700 yen / 2-3 servings (150g) 2,550 yen / 3-4 servings (200g) 3,400 yen 【Chutoro】Trial (50g) 680 yen / 1-2 servings (100g) 1,360 yen / 2-3 servings (150g) 2,040 yen / 3-4 servings (200g) 2,720 yen 【Akami】Trial (50g) 580 yen / 1-2 servings (100g) 1,160 yen / 2-3 servings (150g) 1,740 yen / 3-4 servings (200g) 2,320 yen
Authentic Bluefin Tuna Sushi Various Types: [Fatty Tuna (1 piece) 420 yen] [Medium Fatty Tuna (1 piece) 380 yen] [Lean Tuna (1 piece) 280 yen] [Authentic Tuna with Chopped Tuna Belly Sushi (1 piece) 380 yen]
The freshness is exceptional because it is directly sourced squid. The flesh is translucent, with a crunchy texture and sweetness, and the more you chew, the more umami it releases. This is a dish that can only be tasted 'now' right after it is prepared. Additionally, you can enjoy double the fun with tempura, grilled salt squid, and sashimi as side dishes. *Please ask the staff about today's available size. (100g 1,500 yen~) *The products are delivered directly from the production area to the store. Prices may vary depending on the delivery distance from the production area.
A must-have dish from Hakata, the mentaiko omelette. Enjoy the fluffy texture that wraps around the mentaiko.
Combination of thigh skewers, skin skewers, pork belly skewers, gizzard skewers, and liver skewers
Hakata's famous motsunabe, especially the soy sauce base, is a dish that offers a simple yet profound flavor. The umami of the motsu, soaked in a broth that rivals specialty shops, intertwines exquisitely, and the sweetness of the vegetables (cabbage and garlic chives) enhances the overall balance. Finally, please add champon noodles to finish it off. *The photo shows a serving for 2.
Sushi crafted with care by skilled artisans using carefully selected seafood by professional fishmongers! This value set is a popular menu item! Each piece is made with attention and heart by the artisans.
Sushi crafted with care by artisans using carefully selected seafood by professional fishmongers! You can order classic nigiri such as 'Tuna', 'Squid', 'Shrimp', and 'Scallop' starting from one piece, and we also offer great value assortments, so please enjoy. Each piece is made with care and dedication by our artisans, ensuring you can eat with peace of mind.
Using locally sourced rice, we prepare sushi rice with a robust acidity and rich flavor created by our original specially made vinegar, which has undergone fermentation and aging.
Not everyone can cook shari. Only those who have completed a training course with an external instructor and passed can cook shari. Using the refined shari licensing technique, we remove the impurities from the rice, adjusting the water amount according to the season to create rice that has a sense of sweetness.
Jutokuyas' most popular dish for women, the 'Selectable Main Dish Meal Set'. Choose one dish from six options including seasonal tempura, short rib steak, fried horse mackerel, grilled eel, etc. In addition to the main dish, this satisfying meal set includes a total of nine dishes such as sashimi and chawanmushi. Perfect for meals and gatherings. Course details (total of 9 dishes) □■Menu■□ ◆Selectable Main Dish <Choose from the following 6 types> 'Tempura', 'Summer Tempura' (+100 yen), 'Short Rib Steak' (+350 yen), 'Fried Horse Mackerel', 'Grilled Salted Pike' , 'Grilled Eel' (+200 yen) ◆Other Dishes - Onion and Pork Salad - Mozuku Vinegar - 3 Types of Sashimi - Edamame Shinjo - White Rice - Miso Soup - Chawanmushi - Dessert
Juttoku Gozen allows you to enjoy a little bit of seasonal dishes on a tray. Starting with our proud fresh sashimi, you can savor tempura, salad, seasonal specialties, chawanmushi, sushi, and desserts, all packed with Juttoku's commitment to quality. It is recommended not only for everyday meals and gatherings but also for celebrations and memorial services. Course contents (10 dishes total) □■Menu■□ ・Sashimi 3 Types ・Appetizer ・Shrimp and Seasonal Vegetable Tempura ・Roast Pork Salad ・Crab Shell Gratin ・Chawanmushi ・Simmered Dish ・3 Pieces of Sushi ・Clear Soup ・Dessert ◆ Free refills of freshly cooked rice! ◆ You can add a drink bar for an additional 150 yen! ◆ The contents may change with the seasons.
Sushi, Tempura, Small Bowl, Chawanmushi, Miso Soup
Sashimi, Tempura, Small Bowl, Chawanmushi, Rice, Miso Soup
8 pieces of sushi, 2 types of small bowls, chawanmushi, miso soup, dessert
・Tempura ・2 types of small bowls ・Chawanmushi ・Rice ・Miso soup ・Dessert
• Aradaki • 2 types of small bowls • Chawanmushi • Rice • Miso soup • Dessert
・Sirloin steak ・2 types of small bowls ・Chawanmushi ・Rice ・Miso soup ・Dessert
Sashimi, two types of small bowls, chawanmushi, rice, miso soup, dessert
This dish includes seven types of fresh seafood: tuna, amberjack, salmon, sea bream, seared tuna, and salmon roe, all served in one box. By adding sesame sauce, it enhances the rich and deep flavor, bringing out the umami of the fish. *The contents may vary depending on the supply.
A bowl of juicy and fragrant grilled chicken thigh seasoned with a special sauce. The umami of the chicken and the sweet and spicy sauce blend perfectly, making it an excellent match with white rice.
You can enjoy a variety of flavors by including shrimp, whiting, squid, eel, and vegetables. The sauce for the tempura rice bowl enhances these ingredients, infusing the umami flavor into the rice and stimulating your appetite.
After the order is placed, we scoop up live squid from the tank and prepare it. Fresh squid has a transparent appearance and a crunchy texture that is irresistible! The fresher it is, the more translucent and tender it becomes, and our master will skillfully present it in a 'delicious and beautiful' style.
Only employees who have passed both the specialized knowledge and practical examination related to squid are certified as 'Squid Masters (Squid Handling Technicians)' within the company. There are ranks from first to fifth degree, and to pass the fifth degree, one must clear a total of 40 check items, including specialized knowledge and measuring the size of the squid in millimeters, as well as preparing and plating the squid within 1 minute and 30 seconds.
The freshness is exceptional because it is directly sourced live squid. The flesh is translucent, with a crunchy texture and sweetness, and the more you chew, the more umami it releases. This is a dish that can only be tasted 'now' right after being prepared. Additionally, you can enjoy double the fun with tempura, grilled with salt, and sashimi as follow-up dishes. *Please ask the staff about today's available sizes. (100g 1,500 yen~) *Products are shipped directly from the production area to the store. Prices may vary depending on the shipping distance from the production area for each region.
The contents may change depending on the day's catch.
The contents may change depending on the day's catch.
Characterized by the rich flavor and smooth fat unique to bluefin tuna. When you take a bite, it melts on your tongue, and the robust flavor of the red meat spreads throughout your mouth.
By cooking fresh horse mackerel swimming in a live tank on the spot, the umami and texture of the ingredients stand out. Sashimi is of course recommended, and it is also suggested to eat the head and bones fried as crispy snacks. Fried dish 220 yen.
The contents may change depending on the day's catch.
This dish expands in deep umami flavor with each bite. It features the firm texture unique to old chicken, and grilling it adds a savory aroma, enhancing its richness.
*The contents may change depending on the day's catch.
The binta (cheek meat) of tuna is a rare cut that can only be obtained from a 100kg tuna, yielding just 300g. The flesh has a firm texture similar to beef. Enjoy the seared binta with salt and sesame oil. This dish pairs well with alcohol.
Tofu is handmade in our restaurant using the representative brand of Hokkaido soybeans, 'Toyomasari' (with a soybean solid content of over 14%). It is rich, with a strong sweetness and depth of flavor from the soybeans, characterized by a rich and flavorful taste.
Ufmayo is one of the French dishes, which means Ufmayo sauce. Uf means egg and Mayo means mayonnaise. There are various arrangements of this dish, but at Juttokuya, we have finished it as a potato salad.
A classic favorite! Simple yet perfect for any occasion, this versatile snack is a must-have! - Salted cucumber 450 yen
A dish that can be enjoyed like sashimi. It is also recommended as a side dish for sake.
A salad made with handmade tofu, a healthy and delicious dish that brings out the flavors of the ingredients! The rich taste of the handmade tofu perfectly matches the aroma of the sesame dressing. Handmade Tofu Sesame Dressing Salad W (Using Handmade Tofu) 980 yen, twice the amount of a regular salad! A great deal.
Fresh seafood and green leaf vegetables with onion dressing. Juttoku Seafood Salad W 1,280 yen, double the regular salad! Great value.
The gentle flavors of raw shirasu and fried shirasu perfectly match with the freshness of the salad, allowing you to enjoy a variety of textures. Shirasu Choregi Salad W 980 yen, double the usual salad! A great deal.
Shrimp, eggplant, pumpkin, perilla leaves, whiting, squid, anago, soft-boiled egg
By lightly coating the simmered anago and frying it, the fluffy texture enhances the sweetness and umami. Please enjoy the crispy texture as well. Shrimp tempura 520 yen / Kisu tempura 500 yen / Squid leg tempura 550 yen / Kibinago tempura 650 yen / Octopus tempura 780 yen / Burdock tempura 480 yen / Soft-boiled egg tempura 400 yen
A specialty from Oita called 'Tori Ten'. Chicken thigh meat is marinated in a special seasoning liquid and then made into tempura. Please enjoy it with mustard and our special yuzu citrus ponzu sauce. - Chikuwa Salad Tempura 400 yen
・Unzen Ham, a soul food from Shimabara, Nagasaki Prefecture. Rich flavor that deepens with each bite. It will change your concept of ham. ・An unexpected combination, but it's a very delicious dish served hot. The creamy and rich flavor of the cream cheese and the juicy acidity of the mini tomatoes are exquisite. It's so delicious that you can't stop eating.
Introducing the new specialty! 'Grilled Chicken Thigh'! This dish features a whole grilled chicken thigh cooked to perfection! The chicken, grilled with a special sauce, is crispy on the outside and juicy on the inside, with an irresistible aroma and flavor that whets the appetite. Enjoy the rich taste of the sauce alongside your drinks and rice!
The new specialty of Juttokuya! 'Grilled Chicken Thigh'! Truly a magnificent and juicy dish! Using a whole chicken thigh, it maximizes the natural flavor of the ingredients with a simple salt grill. The outside is perfectly roasted, while the inside is juicy and full of meat juices, making it incredibly satisfying to eat!
This is a dish made with parent chicken meat, which is particularly rich in flavor among chicken types. It has a slight chewiness, is juicy, and has a roasted aroma. We offer three different flavors. Please order according to your preference.
The soul food 'Unzen Ham' from Shimabara, Nagasaki Prefecture. Rich flavor that deepens with each bite. It will change your concept of ham.
Combination of thigh skewers, skin skewers, pork belly skewers, gizzard skewers, and liver skewers
The signature dish of Juttokuya, omelette yakisoba (commonly known as omusoba). Thinly wrapped yakisoba in an egg crepe, the creaminess of the egg enhances the flavor of the yakisoba. A beloved signature dish of Juttokuya for many years! Price: 780 yen
Meat tofu made with handmade tofu features a fluffy texture of the tofu combined with the savory flavor of the meat, making it a very delicious dish. The handmade tofu is characterized by its smoothness and sweetness, which is unique to those made in-house, offering a richer flavor compared to store-bought varieties.
A must-have dish from Hakata, this is a fluffy rolled omelette filled with mentaiko. Enjoy the light texture that wraps around the mentaiko.
Mentaiko Potato Cheese Bake is a dish where the spicy kick of mentaiko, the fluffy texture of potatoes, and the creamy flavor of cheese blend together perfectly. French fries 480 yen / Chicken thigh fried 580 yen
Matsuura boasts the highest catch of horse mackerel in Japan. It is known as the holy land of Aji Fry. This is Aji Fry made with Matsuura's horse mackerel.
Agedashi tofu made with handmade tofu highlights the original flavor and smooth texture of the tofu. The fried tofu is crispy and fragrant on the outside, while the inside has a wonderfully soft texture.
Original Satsuma Age. Finished with a chewy texture. Since it is Satsuma Age, sweet potato shochu is recommended.
Sea Bream Chazuke is served by placing thinly sliced sea bream sashimi on warm rice and pouring 'sea bream broth' over it. Enjoy the exquisite balance by adding perilla leaves and wasabi.
A hearty miso soup made with fish scraps, this dish is a masterpiece with a deep umami flavor that spreads throughout.
White Rice/Salt Onigiri Each 220 Yen
A popular Japanese dessert. The combination of each ingredient creates a perfect harmony of sweetness and texture.
・'Chocolate Cake' is a rich and moist dessert that chocolate lovers cannot resist. ・'Cheesecake' is a cheesecake with a smooth cream cheese flavor and sweetness that harmonizes perfectly.
・'4 Berry Parfait' The 4 Berry Parfait is visually vibrant and excites you with its perfect balance of sweetness and acidity even before you eat it. ・'Chocolate Parfait' The smoothness of the ice cream, the rich chocolate flavor of the chocolate cake, and the refreshing taste of yogurt blend together, while the chocolate sauce adds a touch of elegance, making it a dessert that is enjoyable both in appearance and taste. A parfait that chocolate lovers cannot resist.
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