Fork

Choose from Idaho Koenig Potato Vodka, Boise's Revolution Vodka, Glasier 45 Distillery pepper vodka or Bakon Vodka and choice of bacon salt or regular salt rim

Prosecco bottle with orange, cranberry & grapefruit carafes, served at your table

Prosecco poured over fresh fruit infused local rosé ice cube

Local poached eggs, Northwest ham, Gaston's English muffin, Chef 's Hollandaise & herbed potatoes

Two eggs your way, herbed potatoes, Zeppole sourdough toast with Dorothy's jam & spiced bacon

Three local eggs with applewood smoked maple-spiced bacon, fresh avocado, mozzarella, pesto & tomato. Herbed potatoes & Zeppole sourdough toast & local jam

House-made buttermilk biscuit topped with Porterhouse country style sausage with rich gravy and two local eggs your way

Crispy Boise Fresca corn tortillas, braised carnitas, black beans, Ballard cheddar, Chef's red chili sauce, two local over-easy eggs with cilantro, cotija & pickled red onions

House-made beef chorizo, local eggs, onions, peppers, Ballard Family white cheddar, cotija, potatoes & cilantro cream

Orange-local Ahaus honey butter & summer seasonal wild berry-maple syrup

Warm salted caramel sauce and cream cheese frosting…Until they are gone

Macerated berries & vanilla whipped cream

Boise's own Revolution vodka muddled with four varieties of berries, fresh lemon juice & simple

Bulleit bourbon with muddled fresh basil, house-made balsamic brown sugar simple & topped with Cock-n-Bull ginger beer…served on the Rock

Pendleton whiskey, fresh vanilla bean, simple & barrel aged bitters… served on the Rock

Finlandia grapefruit vodka, fresh pear, fresh squeezed lime & topped with grapefruit soda

Sauza silver tequila, prickly pear purée, lime juice, agave & Tajin spiced rim

Montana's Trailhead Spirits Great North vodka, Idaho mint, lemon, Cock-n-Bull ginger beer & house pickled ginger garnish

44 North nectarine vodka, clove-rosemary simple, local wild black raspberry syrup, lime, splash of soda & spices

Bulleit bourbon, thyme & citrus purée…served on the Rock

Your server will inform you of our seasonal creation

Square Bergamot vodka, Good Vibes aronia berry kombucha & simple

Bacardi Silver rum, kiwi purée, fresh mint, lemon & agave

Aged rum, fresh lime juice, Smith & Cross spritz & Demerara syrup shaken with local 'Back to Basics' egg whites

Creyente mezcal, Aperol, house-made grapefruit shrub, & soda splash toppers

Idaho's own 7 Devil's rye, Dolin Genepy les' Chamois & orange bitters

Bombay bramble gin, Ahaus honey syrup, fresh lemon & topped with prosecco

Your server will inform you of today's bartender libation creation

Featuring downtown's best Build-Your-Own Bloody Mary Bar. 10:00am - 3:00pm

Rosé of the Moment…your server will inform you

Prosecco poured over fresh fruit infused local rosé ice cube

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

Choose from Idaho Koenig Potato Vodka, Boise's Revolution Vodka, Glasier 45 Distillery pepper vodka or Bakon Vodka and choice of bacon salt or regular salt rim

Prosecco bottle with orange, cranberry & grapefruit carafes, served at your table

Prosecco poured over fresh fruit infused local rosé ice cube

Local poached eggs, Northwest ham, Gaston's English muffin, Chef 's Hollandaise & herbed potatoes

Two eggs your way, herbed potatoes, Zeppole sourdough toast with Dorothy's jam & spiced bacon

Three local eggs with applewood smoked maple-spiced bacon, fresh avocado, mozzarella, pesto & tomato. Herbed potatoes & Zeppole sourdough toast & local jam

House-made buttermilk biscuit topped with Porterhouse country style sausage with rich gravy and two local eggs your way

Crispy Boise Fresca corn tortillas, braised carnitas, black beans, Ballard cheddar, Chef's red chili sauce, two local over-easy eggs with cilantro, cotija & pickled red onions

House-made beef chorizo, local eggs, onions, peppers, Ballard Family white cheddar, cotija, potatoes & cilantro cream

Orange-local Ahaus honey butter & summer seasonal wild berry-maple syrup

Warm salted caramel sauce and cream cheese frosting…Until they are gone

Macerated berries & vanilla whipped cream

Boise's own Revolution vodka muddled with four varieties of berries, fresh lemon juice & simple

Bulleit bourbon with muddled fresh basil, house-made balsamic brown sugar simple & topped with Cock-n-Bull ginger beer…served on the Rock

Pendleton whiskey, fresh vanilla bean, simple & barrel aged bitters… served on the Rock

Finlandia grapefruit vodka, fresh pear, fresh squeezed lime & topped with grapefruit soda

Sauza silver tequila, prickly pear purée, lime juice, agave & Tajin spiced rim

Montana's Trailhead Spirits Great North vodka, Idaho mint, lemon, Cock-n-Bull ginger beer & house pickled ginger garnish

44 North nectarine vodka, clove-rosemary simple, local wild black raspberry syrup, lime, splash of soda & spices

Bulleit bourbon, thyme & citrus purée…served on the Rock

Your server will inform you of our seasonal creation

Square Bergamot vodka, Good Vibes aronia berry kombucha & simple

Bacardi Silver rum, kiwi purée, fresh mint, lemon & agave

Aged rum, fresh lime juice, Smith & Cross spritz & Demerara syrup shaken with local 'Back to Basics' egg whites

Creyente mezcal, Aperol, house-made grapefruit shrub, & soda splash toppers

Idaho's own 7 Devil's rye, Dolin Genepy les' Chamois & orange bitters

Bombay bramble gin, Ahaus honey syrup, fresh lemon & topped with prosecco

Your server will inform you of today's bartender libation creation

Featuring downtown's best Build-Your-Own Bloody Mary Bar. 10:00am - 3:00pm

Rosé of the Moment…your server will inform you

Prosecco poured over fresh fruit infused local rosé ice cube

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

canned beer selections

An addictive house favorite, with ranch dipper

Fried then glazed with spicy gochujang & topped with scallions and cilantro

Buttermilk battered cauliflower, Jeremy's secret sweet-n-spicy sauce, lime & black sesame seeds

Red wine soaked and cherry wood smoked cream cheese, pickled veggie salad, hard boiled egg, Gaston's French baguette crostini & crispy capers

Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough

Quick pickled cucumber-red onion salad & lemon-herb whipped feta atop grilled polenta cake

Boise Fresca mini white corn tortillas topped with Chef 's daily creation, cotija cheese, cilantro, red onion & side of house-made fire roasted salsa

Your server will inform you of today's creation

Boise Chopped Salad…arugula-spring mix, house-smoked king salmon, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing. Sub protein for no charge: crispy chicken, roasted chicken, spiced maple bacon or grilled king salmon

Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family white cheddar, chipotle BBQ sauce & ranch

Spring mix, house-smoked Ballard Farms gouda, City Peanut Shop's spiced pecans, dried apricots, pepitas, crisp prosciutto & maple-bourbon vinaigrette

Arugula, pickled red onions, candied walnuts & lemon-mint vinaigrette

Spring mix, sliced cucumber, balsamic tomatoes, pickled red onion, Ballard Family white cheddar & choice of house-made dressing

Our custom chuck & brisket beef blend 'dragged through the garden' with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries

Crunchy chipotle slaw, pickled red onions, pickles and melted Ballard Family white cheddar on toasted ACME Bakery bun

Double cut maple-spiced bacon, avocado, fresh mozzarella, tomato & basil pesto on grilled Zeppole sourdough…BAM!

Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Swiss cheese & pickles with Chef's 'mad mustard' sauce hot pressed in a Gaston's panini bread

Remoulade and grilled radicchio on local Zeppole Bakery ciabatta bun

Ballard Family white cheddar, country ham, caramelized onions & house-made smoked bacon-tomato jam on griddled Zeppole sourdough

chili-lime seasoning & Fork sauce

Fork sauce

Boise's Ferranti Fresh ravioli pillows, green goddess sauce, parmesan cream swirl, English peas, crushed cashews & local pea shoots

Two pan seared local fillets, herbed farro bed, topped with summer citrus & balsamic drizzle

1/2 Regal Crest organic chicken house-brined then slow roasted. Served over brown butter mashed potatoes, roasted baby carrots, Huli Huli pan sauce

Flame grilled 8oz Certified Angus Beef tenderloin, brown butter mashed, sautéed broccolini & bourbon black peppercorn-mushroom demi-glace

Fork tender Northwest beef, Bordelaise sauce, brown butter mashed Idaho potatoes & topped with crispy carrot ribbons

Elbow pasta, three cheese blend & topped with chopped City Peanut Shop's smoked peanuts

Served with green beans & house-made cornbread muffin with orange-honey butter. Offered Monday evenings starting at 5pm… until they are gone

Balsamic infused maple syrup & local Ahaus honey-orange infused butter. Offered Tuesday evenings starting at 5pm…until they are gone

14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries. Offered Friday & Saturday evenings starting at 5pm…until they are gone

A local favorite served with local bread

We do it for the kids

Served with ranch dipper sauce

Ballard Family Farms white cheddar & pickles

Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis

Bread pudding with local Cloverleaf ice cream…enough said

Boise's Amaru Bakery gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel, whipped cream & City Peanut Shop's spicy pecans

Choice of cowboy crunch, huckleberry, chocolate or vanilla

We proudly brew each cup of our Fork custom blend coffee from Boise's own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill