Ruth's Chris Steak House

complemented by a spirited sauce with hints of mustard beer

jumbo shrimp sautéed in reduced white wine, butter, garlic spices

succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

two jumbo lump crab cakes with sizzling lemon butter

colossal lump crab, avocado, mango, cucumber

lightly fried, with sweet spicy asian chili sauce

saffron-infused pasta with sautéed baby spinach white wine demi-glace

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan fresh ground black pepper

crisp iceberg, field greens, bacon, bleu cheese choice of dressing

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans crispy onions

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz filet

bone-in 22 oz USDA Prime cut

petite filet with jumbo shrimp

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

full-flavored 24 oz USDA Prime cut

three extra thick domestic chops, marinated overnight, with fresh mint

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

incredibly tender 16 oz bone-in cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

grilled jumbo shrimp

crab cake, asparagus béarnaise sauce

bleu cheese, roasted garlic, panko bread crumbs

horseradish, parmesan, panko bread crumbs

oven roasted double chicken breast, garlic herb cheese, lemon butter

three jumbo lump crab cakes with sizzling lemon butter

jumbo shrimp sautéed in reduced white wine, butter, garlic spices on a bed of roasted garlic mashed potatoes

idaho sliced potatoes with a three cheese sauce

one lb, fully loaded

smooth and creamy, with hints of roasted garlic

classic cut

caramelized onions, fresh thyme, garlic butter

extra thin crispy

with pecan crust

tender lobster, three cheese blend, mild green-chiles

a ruth's classic

bacon, honey butter

hollandaise sauce

pan-roasted, fresh thyme

simply steamed

complemented by a spirited sauce with hints of mustard & beer

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

two jumbo lump crab cakes with sizzling lemon butter

colossal lump crab, avocado, mango, cucumber

lightly fried, with sweet & spicy asian chili sauce

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz filet

bone-in 22 oz USDA Prime cut

petite filet with jumbo shrimp

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

full-flavored 24 oz USDA Prime cut

three extra thick domestic chops, marinated overnight, with fresh mint

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

incredibly tender 16 oz bone-in cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

grilled jumbo shrimp

crab cake, asparagus & béarnaise sauce

bleu cheese, roasted garlic, panko bread crumbs

horseradish, parmesan, panko bread crumbs

oven roasted double chicken breast, garlic herb cheese, lemon butter

three jumbo lump crab cakes with sizzling lemon butter

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

idaho sliced potatoes with a three cheese sauce

one lb, fully loaded

smooth and creamy, with hints of roasted garlic

classic cut

caramelized onions, fresh thyme, garlic butter

extra thin & crispy

with pecan crust

tender lobster, three cheese blend, mild green-chiles

a ruth's classic

bacon, honey butter

hollandaise sauce

pan-roasted, fresh thyme

simply steamed