Ittsan Nishiki Main Store
いっつぁん 錦本店
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The original monja-yaki of Nagoya
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Ittsuan is a Monja-yaki restaurant in Asakusa, but we have prepared a special Monja that is both affordable and delicious, cooked in the rough-cut Tsukishima style.
Our bestseller! The most popular item on the menu
The kimchi flavor is exquisite
A satisfying dish with a teriyaki sauce flavor
The fragrance of plum and perilla leaf is irresistible
A recommended stamina-based monjayaki. It's also delicious with cheese sprinkled on top.
Creamy dish reminiscent of doria
The curry aroma is somehow nostalgic. Anyway, it's sauce-flavored.
Very healthy dish with plenty of vegetables
Create your own original monjayaki by adding your favorite ingredients to the base!
You can add your favorite ingredients from the toppings of Monjayaki
You can add ingredients from the Monja-yaki toppings. We can prepare it with sauce, salt, soy sauce, or your preferred flavor.
The king of yakisoba, our most popular dish! A deliciousness that becomes addictive
Finished with a soup that has been simmered slowly. A confident creation that cannot be tasted elsewhere.
Made with truly delicious hormone that is not greasy. Please enjoy the salty flavor!
A classic yakisoba dish. When in doubt, go for this one.
Spicy but delicious
Perfect combination with mayonnaise. Please enjoy the soy sauce flavor!
Refreshing with yuzu wasabi or plum sauce
A well-known classic teppanyaki dish
Soft and delicious!
Slow-cooked beef tendon. Enjoy with a sprinkle of shichimi togarashi if desired.
High-quality hormone marinated in salt sauce. Delicious with flavorful fat!
Quickly sear the squid that can also be eaten as sashimi with butter
Grilled with olive oil, please enjoy with salt
The harmony of butter and soy sauce is delicious!
Easier to eat than traditional cheese fondue. Enjoy it as an appetizer.
A simple salad with spinach, egg, and bacon
The best dessert after Monja!
Anko roll with mochi inside. The most popular dessert!
A revolutionary figure in the sweet potato shochu world. Very fruity flavor.
This is the truly delicious red sweet potato infusion. Full of polyphenols.
A taste that is pleasantly starchy, with a bold and assertive flavor
A shochu born from the idea that sweet potatoes taste better when roasted. It has a fragrant sweetness as its characteristic.
A sweet potato shochu made entirely from sweet potatoes, including the raw materials and koji. It has a rich aroma with a restrained sweetness.
Distinctive rich flavor unique to Koganesenkan, with a light and refreshing taste that never gets old
The definitive version of Miyazaki sweet potato shochu. A taste that features a distinctive toasted accent unique to black koji.
A taste with a strong impact. It is fragrant and rich, with a bold and strong taste.
A barley shochu made with atmospheric distillation and black koji, offering a very satisfying drinking experience.
A light taste made from high-quality barley, with no roughness
Fruit liqueur carefully brewed using domestic ingredients. It is filled with plenty of fruit juice and pulp, and is characterized by a rich flavor.
Traditional popular sake. This is the one to drink casually.
A sharp, light, and dry sake
Unique deliciousness with a light and refreshing aftertaste
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