Sonoma Restaurant

Four Steamed Jumbo Shrimp, with Cocktail Sauce

Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice

Pan Seared Scallops, Pea Purée, Radish, and Salmon Caviar

Pistachio, Sesame, Honey

Fresh Tomato, Potato, Onion, Garlic, and Mediterranean Spices

Little Necks, Potato, Bacon Bits, Served with Oyster Crackers

Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons

Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna

Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives

Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, American Mustard, Served on a Cuban Roll

Choose any Soup plus any Sandwich | Choose any Salad and Sandwich

8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll; Add Cheese and/or Bacon $2

Served on a Brioche Roll with Tomato, Lettuce, Onion, and Vegan Cheese

Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo

10 oz Striploin Steak, served with Creamy Garlic Rosemary Mashed Potato, Roasted Tomato and Mushroom, Chimichurri Sauce

Pan Seared Fresh Atlantic Salmon, Sweet Potato Mash, Spinach, Asparagus, and Hollandaise Sauce

Vegan Gnocchi with Tomato Sauce

Creamy Saffron Risotto with Fresh Seafood, Calamari, Shrimp, Mussels, Scallops

Homemade Spaghetti with Shrimp, Calamari, Mussels, Scallops, Marinara Sauce, and Pecorino Cheese

Vegetable Teriyaki Stir Fry Served with White Rice

Red Pepper Hummus, Baba Ghanoush, Tzatziki Sauce, with Grilled Pita Bread

4 Steamed Jumbo Shrimp, with Cocktail Sauce

Fresh Tomato, Mozzarella Cheese, and Basil

with Garlic Aioli and Fresh Lemon

Mignonette and Lemon Wedge

with Napa Cabbage and Plum Hoisin Sauce

Made with Fresh Chicken Breast, Orzo, and Vegetables

Little Neck Clams, Potato, and Bacon Bits, Served with Oyster Crackers

Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons

Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, and Albacore Tuna

Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives

Pan Seared Scallops, Pea Purée, Radish, and Honey Sauce

Pan Seared Chicken Breast with Skin and Bone In, Served with Wild Rice, Broccoli, Spinach, Brussels Sprouts, and Thai Green Curry Sauce

Served with Sweet Mashed Potato, Green Cauliflower, Caramelized Shallot, Salmon Caviar, and Hollandaise Sauce

Freshly Made Linguine with Shrimp and Scampi Sauce, Served with Pecorino Cheese

24oz Certified Angus Long Bone Ribeye, Served with French Fries and Chimichurri Sauce

8oz Filet, Garlic Rosemary Mashed Potato, Asparagus, and Peppercorn Sauce

Ocean-to-Table Fresh Sea Bass, Pan Seared and Served with Spinach, Fennel, Cherry Tomatoes, Crispy Leek, Lemon Butter Capers Sauce

Fondant Potatoes, Roasted Carrots, Beetroot Pomegranate Jus

with Parmesan Cheese & Truffle Oil

With Mignonette and Lemon Wedge

Shredded Duck, Spring Onion, Cucumber, with Plum Hoisin

With Garlic Aioli

With Mexican Beef Chili

With Marinara Sauce and Parmesan Cheese

8oz Angus Beef, Applewood Smoked Bacon, with Aioli

With Oyster Crackers

Four Steamed Jumbo Shrimp, with Cocktail Sauce

Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice

Pan Seared Scallops, Pea Purée, Radish, and Salmon Caviar

Pistachio, Sesame, Honey

Fresh Tomato, Potato, Onion, Garlic, and Mediterranean Spices

Little Necks, Potato, Bacon Bits, Served with Oyster Crackers

Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons

Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna

Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives

Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, American Mustard, Served on a Cuban Roll

Choose any Soup plus any Sandwich | Choose any Salad and Sandwich

8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll; Add Cheese and/or Bacon $2

Served on a Brioche Roll with Tomato, Lettuce, Onion, and Vegan Cheese

Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo

10 oz Striploin Steak, served with Creamy Garlic Rosemary Mashed Potato, Roasted Tomato and Mushroom, Chimichurri Sauce

Pan Seared Fresh Atlantic Salmon, Sweet Potato Mash, Spinach, Asparagus, and Hollandaise Sauce

Vegan Gnocchi with Tomato Sauce

Creamy Saffron Risotto with Fresh Seafood, Calamari, Shrimp, Mussels, Scallops

Homemade Spaghetti with Shrimp, Calamari, Mussels, Scallops, Marinara Sauce, and Pecorino Cheese

Vegetable Teriyaki Stir Fry Served with White Rice

Red Pepper Hummus, Baba Ghanoush, Tzatziki Sauce, with Grilled Pita Bread

4 Steamed Jumbo Shrimp, with Cocktail Sauce

Fresh Tomato, Mozzarella Cheese, and Basil

with Garlic Aioli and Fresh Lemon

Mignonette and Lemon Wedge

with Napa Cabbage and Plum Hoisin Sauce

Made with Fresh Chicken Breast, Orzo, and Vegetables

Little Neck Clams, Potato, and Bacon Bits, Served with Oyster Crackers

Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons

Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, and Albacore Tuna

Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives

Pan Seared Scallops, Pea Purée, Radish, and Honey Sauce

Pan Seared Chicken Breast with Skin and Bone In, Served with Wild Rice, Broccoli, Spinach, Brussels Sprouts, and Thai Green Curry Sauce

Served with Sweet Mashed Potato, Green Cauliflower, Caramelized Shallot, Salmon Caviar, and Hollandaise Sauce

Freshly Made Linguine with Shrimp and Scampi Sauce, Served with Pecorino Cheese

24oz Certified Angus Long Bone Ribeye, Served with French Fries and Chimichurri Sauce

8oz Filet, Garlic Rosemary Mashed Potato, Asparagus, and Peppercorn Sauce

Ocean-to-Table Fresh Sea Bass, Pan Seared and Served with Spinach, Fennel, Cherry Tomatoes, Crispy Leek, Lemon Butter Capers Sauce

Fondant Potatoes, Roasted Carrots, Beetroot Pomegranate Jus

with Parmesan Cheese & Truffle Oil

With Mignonette and Lemon Wedge

Shredded Duck, Spring Onion, Cucumber, with Plum Hoisin

With Garlic Aioli

With Mexican Beef Chili

With Marinara Sauce and Parmesan Cheese

8oz Angus Beef, Applewood Smoked Bacon, with Aioli

With Oyster Crackers

Tito's Vodka, Sonoma Bloody Mix, Celery Espuma

Basil Hayden Bourbon, St. Germaine Elderflower, Orange, Lemon

Patron Tequila, Pear, Ginger

Casamigos Blanco Tequila, Housemade Ginger-Lime, Cointreau

Barrel Aged Gin, Maple, Lemon, Peychaud's Bitters

Bulleit Bourbon, Luxardo Black Cherry, Averna Amaro

Bombay Sapphire Gin, Cointreau, Ginger-Lime, Coconut, Jalapeno

Uncle Val's Gin, Plantation Overproof Rum, Luxardo, Lime, Orgeat, Pineapple

Ron Zacapa Rum, Domaine de Canton, Glenlivet 12 Year, Lemon

Belvedere Vodka, Blackberry, Lemon, Lime, Basil, Cucumber

KROENBOURG 1664 l SAM ADAMS BOSTON LAGER | WORMTOWN BE HOPPY IPA l MAINE BEER COMPANY LUNCH

ATHLETIC UPSIDE DAWN

Seedlip Spice 9, Lyre's Orange Sec, Cranberry, Lime

Lyre's White Cane Spirit, Pineapple Juice, Fever Tree Ginger Beer, Tajin Rim

Seedlip Spice 94, La Colombe Espresso, Oatmilk, Sugar

Lyre's Agave Spirit, Pink Grapefruit, Jalapeno, Lime

With Pita Chips

Garlic sourdough, burrata cheese, tomato jam, basil, and balsamic glaze

Citric Cocktail sauce, Horseradish Mayo

Sourdough bread, avocado, tomatoes, red onions, arugula, radish

Carrots celery, Ranch, blue cheese or buffalo.

Cucumber Mignonette, Horseradish Cocktail Sauce

Chicken lemon broth, vegetables, Orzo

Carrots, tomatoes, Cucumber, Basil crostini, with apple cider vinaigrette

Classic Homemade Caesar Dressing, Fresh Romaine Hearts, Shaved Parmesan Cheese, Sourdough Crouton Olive Tapenade

Little Necks, Potato, Bacon Bits, Served with Oyster Crackers

Bacon, tomato, red onions, homemade blue cheese dressing

Choice of Cheese, Lettuce Tomato, Onion, Pickles

Bacon, Cheddar, Lettuce, Onions strings, BBQ Mayo

Roasted Turkey, Tomato, Bacon, Lettuce, Mayo

OG Style 17- Pickles, Housemade Ranch. Smokehouse 19- Bacon BBQ, Cheddar, Lettuce, Fried Onion Strings. Classic 17- Lettuce, Tomato, Onion, Pickles

6 oz NY Strip, Mashed Potatoes, Broccoli

Colossal Shrimp, Fresh Spaghetti, Lemon Garlic Brodo

Fresh Spaghetti, Homemade Marinara, Fresh Mozzarella

Edamame, Sesame seaweed salad, Cucumber, Carrots, Avocado, Sriracha Aioli, eel Sauce

Avocado, Cucumber, Carrots, Pineapple Salsa, Teriyaki Sauce.

Citric Cocktail Sauce, Horseradish Mayo

Cucumber Mignonette, Horseradish Cocktail Sauce

Selection of 3: Prosciutto, Breseola, Parmigiano Reggiano, Ricotta Salata, Gorgonzola, Sopressata

Sesame seeds, Ahi Tuna, Avocado, Mango Puree, Sesame, Red Chili Vinaigrette, accompanied with Sesame Lavash

Mediterranean Pita Chips, Olive oil, Aleppo Spice

Chicken lemon broth, Vegetables, Orzo

Carrots, Tomatoes, Cucumber, Basil Crostini, with Apple Cider Vinaigrette

Fresh Buratta Cheese, Organic Heirloom Tomatoes, Olive Oil, and Balsamic Glaze Herb Crostini

Littlenecks, Potato, Bacon Bits, Served with Oyster Crackers

Classic Homemade Caesar Dressing, Fresh Romaine Hearts, Shaved Parmesan Cheese, Sourdough Crouton, Olive Tapenade

Bacon, tomato, red onions, Homemade Blue Cheese dressing

Whiskey Glazed, Potato Puree, Sautéed Spinach

Drawn butter, Lemon Wedge

Broccolini, Tomato Salad, Rich Garlic Butter

Olive tapenade, Arugula salad, Grilled Artichoke heart

Creamy Celery Puree, Crispy Sprouts, Red Wine Reduction

Petite Filet (2) | Shrimp Scampi (U-12) | Asparagus

Fresh Linguini, Homemade Marinara, Fresh Mozzarella

Colossal Shrimp, Fresh Linguini, Lemon Garlic Brodo

Regular / Decaf

Decaf available

Earl Grey | Breakfast | Peppermint | Jasmine | Golden Turmeric | Chamomile

Fresh berries + gluten-free granola

Butter, chocolate, multigrain + apple croissants, La Confective French butter + jam

Dried cranberry - almond - orange zest, honey, brown sugar + cultured butter

Blueberry - chia - yogurt

Espelette sour cream - Persian cucumber, pickled shallots - French breakfast radish, sourdough + sunny side-up or poached egg* | 3

Heirloom tomato - cucumber - red onion - capers, chive cream cheese - plain, everything, or sesame bagel

Cultured butter - Vermont maple syrup + blueberries, banana or Valrhona chocolate | 3

Apple honey + whipped crème

Parisian ham - Gruyere - crispy potatoes - arugula + make it a madame with a sunnyside-up egg* | 3

Sunnyside-up egg* - wild mushrooms - cream cheese, Swiss chard - crispy potatoes - arugula

Croissants - tropical fruit - triple cream yogurt - organic steel-cut oats or cereal - coffee - tea - orange or grapefruit juice

Poached eggs* - ham - English muffin, hollandaise - crispy potatoes - arugula

Organic free-range eggs*, American - cheddar - goat cheese - ricotta salata, onions - mushrooms - peppers - spinach, side: bacon, ham, pork sausage, crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin

Two eggs* any style, side: bacon - ham - pork sausage - crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin

NY steak - poached eggs - bacon - mushrooms, onions - bordelaise - grilled country white toast

Baked eggs - harissa tomato sauce - zhug - chickpeas, ricotta salata - cumin-scented labneh - cilantro + za'atar flatbread

Sourdough - country white - multigrain - English muffin

Cream cheese, butter + jam

Four Steamed Jumbo Shrimp, with Cocktail Sauce

Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice

Pan Seared Scallops, Pea Purée, Radish, and Salmon Caviar

Pistachio, Sesame, Honey

Fresh Tomato, Potato, Onion, Garlic, and Mediterranean Spices

Little Necks, Potato, Bacon Bits, Served with Oyster Crackers

Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons

Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna

Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives

Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, American Mustard, Served on a Cuban Roll

Choose any Soup plus any Sandwich | Choose any Salad and Sandwich

8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll; Add Cheese and/or Bacon $2

Served on a Brioche Roll with Tomato, Lettuce, Onion, and Vegan Cheese

Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo

10 oz Striploin Steak, served with Creamy Garlic Rosemary Mashed Potato, Roasted Tomato and Mushroom, Chimichurri Sauce

Pan Seared Fresh Atlantic Salmon, Sweet Potato Mash, Spinach, Asparagus, and Hollandaise Sauce

Vegan Gnocchi with Tomato Sauce

Creamy Saffron Risotto with Fresh Seafood, Calamari, Shrimp, Mussels, Scallops

Homemade Spaghetti with Shrimp, Calamari, Mussels, Scallops, Marinara Sauce, and Pecorino Cheese

Vegetable Teriyaki Stir Fry Served with White Rice

Red Pepper Hummus, Baba Ghanoush, Tzatziki Sauce, with Grilled Pita Bread

4 Steamed Jumbo Shrimp, with Cocktail Sauce

Fresh Tomato, Mozzarella Cheese, and Basil

with Garlic Aioli and Fresh Lemon

Mignonette and Lemon Wedge

with Napa Cabbage and Plum Hoisin Sauce

Made with Fresh Chicken Breast, Orzo, and Vegetables

Little Neck Clams, Potato, and Bacon Bits, Served with Oyster Crackers

Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons

Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, and Albacore Tuna

Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives

Pan Seared Scallops, Pea Purée, Radish, and Honey Sauce

Pan Seared Chicken Breast with Skin and Bone In, Served with Wild Rice, Broccoli, Spinach, Brussels Sprouts, and Thai Green Curry Sauce

Served with Sweet Mashed Potato, Green Cauliflower, Caramelized Shallot, Salmon Caviar, and Hollandaise Sauce

Freshly Made Linguine with Shrimp and Scampi Sauce, Served with Pecorino Cheese

24oz Certified Angus Long Bone Ribeye, Served with French Fries and Chimichurri Sauce

8oz Filet, Garlic Rosemary Mashed Potato, Asparagus, and Peppercorn Sauce

Ocean-to-Table Fresh Sea Bass, Pan Seared and Served with Spinach, Fennel, Cherry Tomatoes, Crispy Leek, Lemon Butter Capers Sauce

Fondant Potatoes, Roasted Carrots, Beetroot Pomegranate Jus

with Parmesan Cheese & Truffle Oil

With Mignonette and Lemon Wedge

Shredded Duck, Spring Onion, Cucumber, with Plum Hoisin

With Garlic Aioli

With Mexican Beef Chili

With Marinara Sauce and Parmesan Cheese

8oz Angus Beef, Applewood Smoked Bacon, with Aioli

With Oyster Crackers

Regular / Decaf

Decaf available

Earl Grey | Breakfast | Peppermint | Jasmine | Golden Turmeric | Chamomile

Fresh berries + gluten-free granola

Butter, chocolate, multigrain + apple croissants, La Confective French butter + jam

Dried cranberry - almond - orange zest, honey, brown sugar + cultured butter

Blueberry - chia - yogurt

Espelette sour cream - Persian cucumber, pickled shallots - French breakfast radish, sourdough + sunny side-up or poached egg* | 3

Heirloom tomato - cucumber - red onion - capers, chive cream cheese - plain, everything, or sesame bagel

Cultured butter - Vermont maple syrup + blueberries, banana or Valrhona chocolate | 3

Apple honey + whipped crème

Parisian ham - Gruyere - crispy potatoes - arugula + make it a madame with a sunnyside-up egg* | 3

Sunnyside-up egg* - wild mushrooms - cream cheese, Swiss chard - crispy potatoes - arugula

Croissants - tropical fruit - triple cream yogurt - organic steel-cut oats or cereal - coffee - tea - orange or grapefruit juice

Poached eggs* - ham - English muffin, hollandaise - crispy potatoes - arugula

Organic free-range eggs*, American - cheddar - goat cheese - ricotta salata, onions - mushrooms - peppers - spinach, side: bacon, ham, pork sausage, crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin

Two eggs* any style, side: bacon - ham - pork sausage - crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin

NY steak - poached eggs - bacon - mushrooms, onions - bordelaise - grilled country white toast

Baked eggs - harissa tomato sauce - zhug - chickpeas, ricotta salata - cumin-scented labneh - cilantro + za'atar flatbread

Sourdough - country white - multigrain - English muffin

Cream cheese, butter + jam

Tito's Vodka, Sonoma Bloody Mix, Celery Espuma

Basil Hayden Bourbon, St. Germaine Elderflower, Orange, Lemon

Patron Tequila, Pear, Ginger

Casamigos Blanco Tequila, Housemade Ginger-Lime, Cointreau

Barrel Aged Gin, Maple, Lemon, Peychaud's Bitters

Bulleit Bourbon, Luxardo Black Cherry, Averna Amaro

Bombay Sapphire Gin, Cointreau, Ginger-Lime, Coconut, Jalapeno

Uncle Val's Gin, Plantation Overproof Rum, Luxardo, Lime, Orgeat, Pineapple

Ron Zacapa Rum, Domaine de Canton, Glenlivet 12 Year, Lemon

Belvedere Vodka, Blackberry, Lemon, Lime, Basil, Cucumber

KROENBOURG 1664 l SAM ADAMS BOSTON LAGER | WORMTOWN BE HOPPY IPA l MAINE BEER COMPANY LUNCH

ATHLETIC UPSIDE DAWN

Seedlip Spice 9, Lyre's Orange Sec, Cranberry, Lime

Lyre's White Cane Spirit, Pineapple Juice, Fever Tree Ginger Beer, Tajin Rim

Seedlip Spice 94, La Colombe Espresso, Oatmilk, Sugar

Lyre's Agave Spirit, Pink Grapefruit, Jalapeno, Lime

cultured butter, Vermont maple syrup

Alfonso olives warmed with fresh oranges, herbs, and extra-virgin olive oil, served with toasted pita

Roasted red, yellow, and green peppers with caramelized garlic, fresh herbs, and a drizzle of extra-virgin olive oil

A vibrant assortment of grape leaves, roasted peppers, Alfonso olives, and creamy Bulgarian feta, served with toasted pita

Diced Ahi tuna with avocado, tomato, and cucumber, tossed in an Asian-inspired sauce, served with Vietnamese chips

Served with garlic-herb butter and house-made marinara

Oven-roasted eggplant filled with seasoned ground sirloin, Syrian pepper, and fragrant pilaf

Classic Spanish omelet of golden potatoes and sweet onions, finished with a hint of red Chile aioli

Crisp flatbread topped with marinara, generous slices of pepperoni, Italian cheeses, and a sprinkle of Sicilian oregano

Served with garlic-herb butter and house-made marinara

Crisp golden fries seasoned with sea salt and cracked black pepper

Romaine hearts, Peruvian peppers, shaved Parmigiano, and crisp croutons (white anchovy upon request)

Mixed greens, tomato, cucumber, banana peppers, red onion, Alfonso olives, and Bulgarian cheese

And blue crab shrimp salad served with Vietnamese chips, lemon, and cocktail sauce

Chickpeas, celery, red onion, tender elbow pasta, and fresh herbs, tossed in a bright lemon dressing

Chef’s daily creation, crafted with the freshest seasonal ingredients

lettuce, tomato, pickle, sweet onion, served on a toasted brioche bun

bacon, lettuce, tomato, avocado, buttermilk ranch, served on toasted bread

celery, lemon, fresh dill, mayonnaise, lettuce and tomato served on grilled pita

Quarter-pound tenderloin tips seasoned with aromatic kibbeh spices, sautéed with sweet onion, served over pilaf and finished with scallions

“RARE” tenderloin with mini peppers, tomato salsa, and red Chile aioli, served with crisp grissini

Golden veal cutlet, over “EZ” egg, garnished with tender grilled scallion

Littleneck clams with chorizo, a touch of tomato, and Albariño wine, served with focaccia for dipping

Sautéed shrimp with garlic and white wine, creamy cannellini beans, a touch of fresh lemon

Crisp, golden chicken breast topped with marinara, fresh mozzarella, and provolone piccante

House-made meatballs with a molten mozzarella center, marinara and Pecorino Romano, served with warm focaccia

Oven-baked cod fillet with Spanish chorizo and Yukon Gold potatoes, finished with a silky sauce Auror

Seared “RARE” tuna steak atop linguine, a vibrant tomato, olive, and fresh herb sauce

Tossed in marinara, topped with crispy eggplant croutons and freshly grated Pecorino

Four Steamed Jumbo Shrimp, with Cocktail Sauce

Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice

Carrots, Celery, Blue Cheese, and Buffalo Sauce to the side

With Red Pepper Hummus, Tzatziki, Tabbouleh, and Grilled Pita Bread

Made with Fresh Chicken Breast. Orzo and Vegetables

Little Necks, Potato, Bacon Bits, Served with Oyster Crackers

Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons

Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Haricot Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna

Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives

Grilled Chicken 8 | Grilled Salmon 14 | Grilled Shrimp (4) 11

Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread

Choose any Soup plus any Sandwich | Choose any Salad and Sandwich, Excluded Lobster Roll

8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll

Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo

10 oz Striploin Steak, served with Redskin Mashed Potatoes, Peppercorn Sauce

Whiskey Glazed, Augratin Potato, Sautéed Spinach

Broccolini, Tomato Salad, Rich Garlic Butter

Fresh Linguini, Homemade Marinara, Fresh Mozzarella

Colossal Shrimp, Fresh Linguini, Lemon Garlic Brodo

Served with Redskin Mashed Potatoes, Peppercorn Sauce

With Strawberries and Whipped Cream

Choice of Vanilla, Chocolate, Pistachio, or Salted Caramel

Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro an Asian Style Sauce, Served with Jasmine Rice

With Cocktail Sauce

With Fresh Tomato Sauce, Mozzarella Cheese, and Basil

Served with Mignonette Sauce

Sauteed Prawns in Garlic oil and Cayenne Pepper with Toasted Baguette to the side

With Red Pepper Hummus, Tzatziki, Tabbouleh, and Grilled Pita Bread

Made with Fresh Chicken Breast, Orzo, and Vegetables

With Little Neck Clams, Potato, and Bacon, Served with Oyster Crackers

Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Olives, Skinned Potatoes, and Albacore Tuna

Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives

Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onion, and Garlic Croutons

Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing, White Anchovy

Stuffed Chicken Breast with Provolone Cheese, Spinach, Prosciutto, and Mushroom. Served with Redskin Mashed Potatoes, Kale, and Creamy Saffron Sauce

Served with Augratin Potatoes, Sauteed Spinach

8oz Filet Mignon served with Redskin Mashed Potatoes, Asparagus, and Peppercorn Sauce

Freshly Made Linguine with Shrimps and Scampi Sauce. Served with Parmesan Cheese

Augratin Potatoes, Steamed Broccolini

Broccolini, Tomato Salad, Rich Garlic Butter

Redskin Mashed Potatoes, Grilled Asparagus with Fresh Mint Reduction

Fresh Maine Lobster with Mayonnaise and Celery. Served in a Toasted Bun with Fries

With Strawberries and Whipped Cream

Choice of Vanilla, Chocolate, Pistachio, or Salted Caramel

quarter-pound tenderloin tips seasoned with aromatic kibbeh spices, sautéed with sweet onion, served over pilaf and finished with scallions

“RARE” tenderloin with mini peppers, tomato salsa, and red Chile aioli, served with crisp grissini

with garlic and white wine, creamy cannellini beans, a touch of fresh lemon

Served with garlic-herb butter, and house-made marinara

classic Spanish omelet of golden potatoes and sweet onions, finished with a hint of red Chile aioli

Served pomme puree with truffle, asparagus grill, and cognac peppercorn sauce

Pan-seared duck breast, caramelized small onions, haricot verts, mashed sweet potatoes, and red fruit glazed

Served with aromatic rice from the east, broccolini, and champagne beurre blanc

Four Steamed Jumbo Shrimp, with Cocktail Sauce

Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice

Pan Seared Scallops, Pea Purée, Radish, and Salmon Caviar

Pistachio, Sesame, Honey

Fresh Tomato, Potato, Onion, Garlic, and Mediterranean Spices

Little Necks, Potato, Bacon Bits, Served with Oyster Crackers

Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons

Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna

Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives

Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, American Mustard, Served on a Cuban Roll

Choose any Soup plus any Sandwich | Choose any Salad and Sandwich

8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll; Add Cheese and/or Bacon $2

Served on a Brioche Roll with Tomato, Lettuce, Onion, and Vegan Cheese

Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo

10 oz Striploin Steak, served with Creamy Garlic Rosemary Mashed Potato, Roasted Tomato and Mushroom, Chimichurri Sauce

Pan Seared Fresh Atlantic Salmon, Sweet Potato Mash, Spinach, Asparagus, and Hollandaise Sauce

Vegan Gnocchi with Tomato Sauce

Creamy Saffron Risotto with Fresh Seafood, Calamari, Shrimp, Mussels, Scallops

Homemade Spaghetti with Shrimp, Calamari, Mussels, Scallops, Marinara Sauce, and Pecorino Cheese

Vegetable Teriyaki Stir Fry Served with White Rice

Red Pepper Hummus, Baba Ghanoush, Tzatziki Sauce, with Grilled Pita Bread

4 Steamed Jumbo Shrimp, with Cocktail Sauce

Fresh Tomato, Mozzarella Cheese, and Basil

with Garlic Aioli and Fresh Lemon

Mignonette and Lemon Wedge

with Napa Cabbage and Plum Hoisin Sauce

Made with Fresh Chicken Breast, Orzo, and Vegetables

Little Neck Clams, Potato, and Bacon Bits, Served with Oyster Crackers

Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons

Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, and Albacore Tuna

Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives

Pan Seared Scallops, Pea Purée, Radish, and Honey Sauce

Pan Seared Chicken Breast with Skin and Bone In, Served with Wild Rice, Broccoli, Spinach, Brussels Sprouts, and Thai Green Curry Sauce

Served with Sweet Mashed Potato, Green Cauliflower, Caramelized Shallot, Salmon Caviar, and Hollandaise Sauce

Freshly Made Linguine with Shrimp and Scampi Sauce, Served with Pecorino Cheese

24oz Certified Angus Long Bone Ribeye, Served with French Fries and Chimichurri Sauce

8oz Filet, Garlic Rosemary Mashed Potato, Asparagus, and Peppercorn Sauce

Ocean-to-Table Fresh Sea Bass, Pan Seared and Served with Spinach, Fennel, Cherry Tomatoes, Crispy Leek, Lemon Butter Capers Sauce

Fondant Potatoes, Roasted Carrots, Beetroot Pomegranate Jus

with Parmesan Cheese & Truffle Oil

With Mignonette and Lemon Wedge

Shredded Duck, Spring Onion, Cucumber, with Plum Hoisin

With Garlic Aioli

With Mexican Beef Chili

With Marinara Sauce and Parmesan Cheese

8oz Angus Beef, Applewood Smoked Bacon, with Aioli

With Oyster Crackers

Regular / Decaf

Decaf available

Earl Grey | Breakfast | Peppermint | Jasmine | Golden Turmeric | Chamomile

Fresh berries + gluten-free granola

Butter, chocolate, multigrain + apple croissants, La Confective French butter + jam

Dried cranberry - almond - orange zest, honey, brown sugar + cultured butter

Blueberry - chia - yogurt

Espelette sour cream - Persian cucumber, pickled shallots - French breakfast radish, sourdough + sunny side-up or poached egg* | 3

Heirloom tomato - cucumber - red onion - capers, chive cream cheese - plain, everything, or sesame bagel

Cultured butter - Vermont maple syrup + blueberries, banana or Valrhona chocolate | 3

Apple honey + whipped crème

Parisian ham - Gruyere - crispy potatoes - arugula + make it a madame with a sunnyside-up egg* | 3

Sunnyside-up egg* - wild mushrooms - cream cheese, Swiss chard - crispy potatoes - arugula

Croissants - tropical fruit - triple cream yogurt - organic steel-cut oats or cereal - coffee - tea - orange or grapefruit juice

Poached eggs* - ham - English muffin, hollandaise - crispy potatoes - arugula

Organic free-range eggs*, American - cheddar - goat cheese - ricotta salata, onions - mushrooms - peppers - spinach, side: bacon, ham, pork sausage, crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin

Two eggs* any style, side: bacon - ham - pork sausage - crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin

NY steak - poached eggs - bacon - mushrooms, onions - bordelaise - grilled country white toast

Baked eggs - harissa tomato sauce - zhug - chickpeas, ricotta salata - cumin-scented labneh - cilantro + za'atar flatbread

Sourdough - country white - multigrain - English muffin

Cream cheese, butter + jam

cultured butter, Vermont maple syrup

Alfonso olives warmed with fresh oranges, herbs, and extra-virgin olive oil, served with toasted pita

Roasted red, yellow, and green peppers with caramelized garlic, fresh herbs, and a drizzle of extra-virgin olive oil

A vibrant assortment of grape leaves, roasted peppers, Alfonso olives, and creamy Bulgarian feta, served with toasted pita

Diced Ahi tuna with avocado, tomato, and cucumber, tossed in an Asian-inspired sauce, served with Vietnamese chips

Served with garlic-herb butter and house-made marinara

Oven-roasted eggplant filled with seasoned ground sirloin, Syrian pepper, and fragrant pilaf

Classic Spanish omelet of golden potatoes and sweet onions, finished with a hint of red Chile aioli

Crisp flatbread topped with marinara, generous slices of pepperoni, Italian cheeses, and a sprinkle of Sicilian oregano

Served with garlic-herb butter and house-made marinara

Crisp golden fries seasoned with sea salt and cracked black pepper

Romaine hearts, Peruvian peppers, shaved Parmigiano, and crisp croutons (white anchovy upon request)

Mixed greens, tomato, cucumber, banana peppers, red onion, Alfonso olives, and Bulgarian cheese

And blue crab shrimp salad served with Vietnamese chips, lemon, and cocktail sauce

Chickpeas, celery, red onion, tender elbow pasta, and fresh herbs, tossed in a bright lemon dressing

Chef’s daily creation, crafted with the freshest seasonal ingredients

lettuce, tomato, pickle, sweet onion, served on a toasted brioche bun

bacon, lettuce, tomato, avocado, buttermilk ranch, served on toasted bread

celery, lemon, fresh dill, mayonnaise, lettuce and tomato served on grilled pita

Quarter-pound tenderloin tips seasoned with aromatic kibbeh spices, sautéed with sweet onion, served over pilaf and finished with scallions

“RARE” tenderloin with mini peppers, tomato salsa, and red Chile aioli, served with crisp grissini

Golden veal cutlet, over “EZ” egg, garnished with tender grilled scallion

Littleneck clams with chorizo, a touch of tomato, and Albariño wine, served with focaccia for dipping

Sautéed shrimp with garlic and white wine, creamy cannellini beans, a touch of fresh lemon

Crisp, golden chicken breast topped with marinara, fresh mozzarella, and provolone piccante

House-made meatballs with a molten mozzarella center, marinara and Pecorino Romano, served with warm focaccia

Oven-baked cod fillet with Spanish chorizo and Yukon Gold potatoes, finished with a silky sauce Auror

Seared “RARE” tuna steak atop linguine, a vibrant tomato, olive, and fresh herb sauce

Tossed in marinara, topped with crispy eggplant croutons and freshly grated Pecorino

Four Steamed Jumbo Shrimp, with Cocktail Sauce

Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice

Carrots, Celery, Blue Cheese, and Buffalo Sauce to the side

With Red Pepper Hummus, Tzatziki, Tabbouleh, and Grilled Pita Bread

Made with Fresh Chicken Breast. Orzo and Vegetables

Little Necks, Potato, Bacon Bits, Served with Oyster Crackers

Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons

Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Haricot Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna

Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives

Grilled Chicken 8 | Grilled Salmon 14 | Grilled Shrimp (4) 11

Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread

Choose any Soup plus any Sandwich | Choose any Salad and Sandwich, Excluded Lobster Roll

8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll

Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo

10 oz Striploin Steak, served with Redskin Mashed Potatoes, Peppercorn Sauce

Whiskey Glazed, Augratin Potato, Sautéed Spinach

Broccolini, Tomato Salad, Rich Garlic Butter

Fresh Linguini, Homemade Marinara, Fresh Mozzarella

Colossal Shrimp, Fresh Linguini, Lemon Garlic Brodo

Served with Redskin Mashed Potatoes, Peppercorn Sauce

With Strawberries and Whipped Cream

Choice of Vanilla, Chocolate, Pistachio, or Salted Caramel

Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro an Asian Style Sauce, Served with Jasmine Rice

With Cocktail Sauce

With Fresh Tomato Sauce, Mozzarella Cheese, and Basil

Served with Mignonette Sauce

Sauteed Prawns in Garlic oil and Cayenne Pepper with Toasted Baguette to the side

With Red Pepper Hummus, Tzatziki, Tabbouleh, and Grilled Pita Bread

Made with Fresh Chicken Breast, Orzo, and Vegetables

With Little Neck Clams, Potato, and Bacon, Served with Oyster Crackers

Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Olives, Skinned Potatoes, and Albacore Tuna

Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives

Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onion, and Garlic Croutons

Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing, White Anchovy

Stuffed Chicken Breast with Provolone Cheese, Spinach, Prosciutto, and Mushroom. Served with Redskin Mashed Potatoes, Kale, and Creamy Saffron Sauce

Served with Augratin Potatoes, Sauteed Spinach

8oz Filet Mignon served with Redskin Mashed Potatoes, Asparagus, and Peppercorn Sauce

Freshly Made Linguine with Shrimps and Scampi Sauce. Served with Parmesan Cheese

Augratin Potatoes, Steamed Broccolini

Broccolini, Tomato Salad, Rich Garlic Butter

Redskin Mashed Potatoes, Grilled Asparagus with Fresh Mint Reduction

Fresh Maine Lobster with Mayonnaise and Celery. Served in a Toasted Bun with Fries

With Strawberries and Whipped Cream

Choice of Vanilla, Chocolate, Pistachio, or Salted Caramel

quarter-pound tenderloin tips seasoned with aromatic kibbeh spices, sautéed with sweet onion, served over pilaf and finished with scallions

“RARE” tenderloin with mini peppers, tomato salsa, and red Chile aioli, served with crisp grissini

with garlic and white wine, creamy cannellini beans, a touch of fresh lemon

Served with garlic-herb butter, and house-made marinara

classic Spanish omelet of golden potatoes and sweet onions, finished with a hint of red Chile aioli

Served pomme puree with truffle, asparagus grill, and cognac peppercorn sauce

Pan-seared duck breast, caramelized small onions, haricot verts, mashed sweet potatoes, and red fruit glazed

Served with aromatic rice from the east, broccolini, and champagne beurre blanc

A vibrant assortment of grape leaves, roasted peppers, Alfonso olives, and creamy Bulgarian feta, served with toasted pita

Diced Ahi tuna with avocado, tomato, and cucumber, tossed in an Asian-inspired sauce, served with Vietnamese chips

Served with garlic-herb butter and house-made marinara

Oven-roasted eggplant filled with seasoned ground sirloin, Syrian pepper, and fragrant pilaf

Crisp flatbread topped with marinara, generous slices of pepperoni, Italian cheeses, and a sprinkle of Sicilian oregano

Served with garlic-herb butter and house-made marinara

Crisp golden fries seasoned with sea salt and cracked black pepper

Romaine hearts, Peruvian peppers, shaved Parmigiano, and crisp croutons (white anchovy upon request)

Mixed greens, tomato, cucumber, banana peppers, red onion, Alfonso olives, and Bulgarian cheese

Chef’s daily creation, crafted with the freshest seasonal ingredients

lettuce, tomato, pickle, sweet onion, served on a toasted brioche bun

bacon, lettuce, tomato, avocado, buttermilk ranch, served on toasted bread

celery, lemon, fresh dill, mayonnaise, lettuce and tomato served on grilled pita

Quarter-pound tenderloin tips seasoned with aromatic kibbeh spices, sautéed with sweet onion, served over pilaf and finished with scallions

“RARE” tenderloin with mini peppers, tomato salsa, and red Chile aioli, served with crisp grissini

Golden pork cutlet, over “EZ” egg, garnished with tender grilled scallion

Crisp, golden chicken breast topped with marinara, fresh mozzarella, and provolone piccante

House-made meatballs with a molten mozzarella center, marinara and Pecorino Romano, served with warm focaccia

Oven-baked cod fillet with Spanish chorizo and Yukon Gold potatoes, finished with a silky sauce Auror

Seared “RARE” tuna steak atop linguine, a vibrant tomato, olive, and fresh herb sauce

Tossed in marinara, topped with crispy eggplant croutons and freshly grated Pecorino

Tito's Vodka, Sonoma Bloody Mix, Celery Espuma

Basil Hayden Bourbon, St. Germaine Elderflower, Orange, Lemon

Patron Tequila, Pear, Ginger

Casamigos Blanco Tequila, Housemade Ginger-Lime, Cointreau

Barrel Aged Gin, Maple, Lemon, Peychaud's Bitters

Bulleit Bourbon, Luxardo Black Cherry, Averna Amaro

Bombay Sapphire Gin, Cointreau, Ginger-Lime, Coconut, Jalapeno

Uncle Val's Gin, Plantation Overproof Rum, Luxardo, Lime, Orgeat, Pineapple

Ron Zacapa Rum, Domaine de Canton, Glenlivet 12 Year, Lemon

Belvedere Vodka, Blackberry, Lemon, Lime, Basil, Cucumber

KROENBOURG 1664 l SAM ADAMS BOSTON LAGER | WORMTOWN BE HOPPY IPA l MAINE BEER COMPANY LUNCH

ATHLETIC UPSIDE DAWN

Seedlip Spice 9, Lyre's Orange Sec, Cranberry, Lime

Lyre's White Cane Spirit, Pineapple Juice, Fever Tree Ginger Beer, Tajin Rim

Seedlip Spice 94, La Colombe Espresso, Oatmilk, Sugar

Lyre's Agave Spirit, Pink Grapefruit, Jalapeno, Lime

Four Steamed Jumbo Shrimp, with Cocktail Sauce

Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice

Pan Seared Scallops, Pea Purée, Radish, and Salmon Caviar

Pistachio, Sesame, Honey

Fresh Tomato, Potato, Onion, Garlic, and Mediterranean Spices

Little Necks, Potato, Bacon Bits, Served with Oyster Crackers

Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons

Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna

Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives

Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, American Mustard, Served on a Cuban Roll

Choose any Soup plus any Sandwich | Choose any Salad and Sandwich

8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll; Add Cheese and/or Bacon $2

Served on a Brioche Roll with Tomato, Lettuce, Onion, and Vegan Cheese

Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo

10 oz Striploin Steak, served with Creamy Garlic Rosemary Mashed Potato, Roasted Tomato and Mushroom, Chimichurri Sauce

Pan Seared Fresh Atlantic Salmon, Sweet Potato Mash, Spinach, Asparagus, and Hollandaise Sauce

Vegan Gnocchi with Tomato Sauce

Creamy Saffron Risotto with Fresh Seafood, Calamari, Shrimp, Mussels, Scallops

Homemade Spaghetti with Shrimp, Calamari, Mussels, Scallops, Marinara Sauce, and Pecorino Cheese

Vegetable Teriyaki Stir Fry Served with White Rice

Red Pepper Hummus, Baba Ghanoush, Tzatziki Sauce, with Grilled Pita Bread

4 Steamed Jumbo Shrimp, with Cocktail Sauce

Fresh Tomato, Mozzarella Cheese, and Basil

with Garlic Aioli and Fresh Lemon

Mignonette and Lemon Wedge

with Napa Cabbage and Plum Hoisin Sauce

Made with Fresh Chicken Breast, Orzo, and Vegetables

Little Neck Clams, Potato, and Bacon Bits, Served with Oyster Crackers

Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons

Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, and Albacore Tuna

Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives

Pan Seared Scallops, Pea Purée, Radish, and Honey Sauce

Pan Seared Chicken Breast with Skin and Bone In, Served with Wild Rice, Broccoli, Spinach, Brussels Sprouts, and Thai Green Curry Sauce

Served with Sweet Mashed Potato, Green Cauliflower, Caramelized Shallot, Salmon Caviar, and Hollandaise Sauce

Freshly Made Linguine with Shrimp and Scampi Sauce, Served with Pecorino Cheese

24oz Certified Angus Long Bone Ribeye, Served with French Fries and Chimichurri Sauce

8oz Filet, Garlic Rosemary Mashed Potato, Asparagus, and Peppercorn Sauce

Ocean-to-Table Fresh Sea Bass, Pan Seared and Served with Spinach, Fennel, Cherry Tomatoes, Crispy Leek, Lemon Butter Capers Sauce

Fondant Potatoes, Roasted Carrots, Beetroot Pomegranate Jus

with Parmesan Cheese & Truffle Oil

With Mignonette and Lemon Wedge

Shredded Duck, Spring Onion, Cucumber, with Plum Hoisin

With Garlic Aioli

With Mexican Beef Chili

With Marinara Sauce and Parmesan Cheese

8oz Angus Beef, Applewood Smoked Bacon, with Aioli

With Oyster Crackers

Regular / Decaf

Decaf available

Earl Grey | Breakfast | Peppermint | Jasmine | Golden Turmeric | Chamomile

Fresh berries + gluten-free granola

Butter, chocolate, multigrain + apple croissants, La Confective French butter + jam

Dried cranberry - almond - orange zest, honey, brown sugar + cultured butter

Blueberry - chia - yogurt

Espelette sour cream - Persian cucumber, pickled shallots - French breakfast radish, sourdough + sunny side-up or poached egg* | 3

Heirloom tomato - cucumber - red onion - capers, chive cream cheese - plain, everything, or sesame bagel

Cultured butter - Vermont maple syrup + blueberries, banana or Valrhona chocolate | 3

Apple honey + whipped crème

Parisian ham - Gruyere - crispy potatoes - arugula + make it a madame with a sunnyside-up egg* | 3

Sunnyside-up egg* - wild mushrooms - cream cheese, Swiss chard - crispy potatoes - arugula

Croissants - tropical fruit - triple cream yogurt - organic steel-cut oats or cereal - coffee - tea - orange or grapefruit juice

Poached eggs* - ham - English muffin, hollandaise - crispy potatoes - arugula

Organic free-range eggs*, American - cheddar - goat cheese - ricotta salata, onions - mushrooms - peppers - spinach, side: bacon, ham, pork sausage, crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin

Two eggs* any style, side: bacon - ham - pork sausage - crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin

NY steak - poached eggs - bacon - mushrooms, onions - bordelaise - grilled country white toast

Baked eggs - harissa tomato sauce - zhug - chickpeas, ricotta salata - cumin-scented labneh - cilantro + za'atar flatbread

Sourdough - country white - multigrain - English muffin

Cream cheese, butter + jam

cultured butter, Vermont maple syrup

Alfonso olives warmed with fresh oranges, herbs, and extra-virgin olive oil, served with toasted pita

Roasted red, yellow, and green peppers with caramelized garlic, fresh herbs, and a drizzle of extra-virgin olive oil

A vibrant assortment of grape leaves, roasted peppers, Alfonso olives, and creamy Bulgarian feta, served with toasted pita

Diced Ahi tuna with avocado, tomato, and cucumber, tossed in an Asian-inspired sauce, served with Vietnamese chips

Served with garlic-herb butter and house-made marinara

Oven-roasted eggplant filled with seasoned ground sirloin, Syrian pepper, and fragrant pilaf

Classic Spanish omelet of golden potatoes and sweet onions, finished with a hint of red Chile aioli

Crisp flatbread topped with marinara, generous slices of pepperoni, Italian cheeses, and a sprinkle of Sicilian oregano

Served with garlic-herb butter and house-made marinara

Crisp golden fries seasoned with sea salt and cracked black pepper

Romaine hearts, Peruvian peppers, shaved Parmigiano, and crisp croutons (white anchovy upon request)

Mixed greens, tomato, cucumber, banana peppers, red onion, Alfonso olives, and Bulgarian cheese

And blue crab shrimp salad served with Vietnamese chips, lemon, and cocktail sauce

Chickpeas, celery, red onion, tender elbow pasta, and fresh herbs, tossed in a bright lemon dressing

Chef’s daily creation, crafted with the freshest seasonal ingredients

lettuce, tomato, pickle, sweet onion, served on a toasted brioche bun

bacon, lettuce, tomato, avocado, buttermilk ranch, served on toasted bread

celery, lemon, fresh dill, mayonnaise, lettuce and tomato served on grilled pita

Quarter-pound tenderloin tips seasoned with aromatic kibbeh spices, sautéed with sweet onion, served over pilaf and finished with scallions

“RARE” tenderloin with mini peppers, tomato salsa, and red Chile aioli, served with crisp grissini

Golden veal cutlet, over “EZ” egg, garnished with tender grilled scallion

Littleneck clams with chorizo, a touch of tomato, and Albariño wine, served with focaccia for dipping

Sautéed shrimp with garlic and white wine, creamy cannellini beans, a touch of fresh lemon

Crisp, golden chicken breast topped with marinara, fresh mozzarella, and provolone piccante

House-made meatballs with a molten mozzarella center, marinara and Pecorino Romano, served with warm focaccia

Oven-baked cod fillet with Spanish chorizo and Yukon Gold potatoes, finished with a silky sauce Auror

Seared “RARE” tuna steak atop linguine, a vibrant tomato, olive, and fresh herb sauce

Tossed in marinara, topped with crispy eggplant croutons and freshly grated Pecorino

Four Steamed Jumbo Shrimp, with Cocktail Sauce

Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice

Carrots, Celery, Blue Cheese, and Buffalo Sauce to the side

With Red Pepper Hummus, Tzatziki, Tabbouleh, and Grilled Pita Bread

Made with Fresh Chicken Breast. Orzo and Vegetables

Little Necks, Potato, Bacon Bits, Served with Oyster Crackers

Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons