SONOMA Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารในโรงแรมที่มีความประณีตพร้อมอิทธิพลจากฝรั่งเศส
คะแนน
รีวิว
รูปภาพ
เมนู
Two eggs any style, choice of bacon, ham, sausage, home fried potatoes, toast, butter, and preserves, freshly brewed regular or decaf coffee, tea, and juice
A changing selection on freshly baked muffins, shortbreads, bagels, and pastries, fresh fruits, yogurt, assorted cereals, coffee, tea selection, and juice
Two eggs any style, choice of Applewood smoked bacon, mild pork or turkey sausage, carved ham, toast
Two poached eggs, English muffin, carved ham, Hollandaise sauce, served with home fries
Eggs, peppers, smoked sausage, jack cheese, salsa, and potatoes
Buttery croissant, choice of Applewood smoked bacon or carved ham, served with home fries
Served with choice of Applewood smoked bacon, pork or turkey sausage
Sourdough bread with orange marmalade and cream cheese, egg dipped and pan fried
Aged cheddar cheese, mushrooms, ham, onion, pepper, served with home fries
Smoked salmon, smoked Gouda, grilled asparagus, served with home fries
Roasted tomato, mushroom, spinach, served with home fries
Swiss cheese, smoked ham, served with home fries
Four Steamed Jumbo Shrimp, with Cocktail Sauce
Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice
Pan Seared Scallops, Pea Purée, Radish, and Salmon Caviar
Pistachio, Sesame, Honey
Fresh Tomato, Potato, Onion, Garlic, and Mediterranean Spices
Little Necks, Potato, Bacon Bits, Served with Oyster Crackers
Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives
Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread
Slow Roasted Pork, Ham, Swiss Cheese, Pickles, American Mustard, Served on a Cuban Roll
Choose any Soup plus any Sandwich | Choose any Salad and Sandwich
8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll; Add Cheese and/or Bacon $2
Served on a Brioche Roll with Tomato, Lettuce, Onion, and Vegan Cheese
Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo
10 oz Striploin Steak, served with Creamy Garlic Rosemary Mashed Potato, Roasted Tomato and Mushroom, Chimichurri Sauce
Pan Seared Fresh Atlantic Salmon, Sweet Potato Mash, Spinach, Asparagus, and Hollandaise Sauce
Vegan Gnocchi with Tomato Sauce
Creamy Saffron Risotto with Fresh Seafood, Calamari, Shrimp, Mussels, Scallops
Homemade Spaghetti with Shrimp, Calamari, Mussels, Scallops, Marinara Sauce, and Pecorino Cheese
Vegetable Teriyaki Stir Fry Served with White Rice
Red Pepper Hummus, Baba Ghanoush, Tzatziki Sauce, with Grilled Pita Bread
4 Steamed Jumbo Shrimp, with Cocktail Sauce
Fresh Tomato, Mozzarella Cheese, and Basil
with Garlic Aioli and Fresh Lemon
Mignonette and Lemon Wedge
with Napa Cabbage and Plum Hoisin Sauce
Made with Fresh Chicken Breast, Orzo, and Vegetables
Little Neck Clams, Potato, and Bacon Bits, Served with Oyster Crackers
Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, and Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives
Pan Seared Scallops, Pea Purée, Radish, and Honey Sauce
Pan Seared Chicken Breast with Skin and Bone In, Served with Wild Rice, Broccoli, Spinach, Brussels Sprouts, and Thai Green Curry Sauce
Served with Sweet Mashed Potato, Green Cauliflower, Caramelized Shallot, Salmon Caviar, and Hollandaise Sauce
Freshly Made Linguine with Shrimp and Scampi Sauce, Served with Pecorino Cheese
24oz Certified Angus Long Bone Ribeye, Served with French Fries and Chimichurri Sauce
8oz Filet, Garlic Rosemary Mashed Potato, Asparagus, and Peppercorn Sauce
Ocean-to-Table Fresh Sea Bass, Pan Seared and Served with Spinach, Fennel, Cherry Tomatoes, Crispy Leek, Lemon Butter Capers Sauce
Fondant Potatoes, Roasted Carrots, Beetroot Pomegranate Jus
with Parmesan Cheese & Truffle Oil
With Mignonette and Lemon Wedge
Shredded Duck, Spring Onion, Cucumber, with Plum Hoisin
With Garlic Aioli
With Mexican Beef Chili
With Marinara Sauce and Parmesan Cheese
8oz Angus Beef, Applewood Smoked Bacon, with Aioli
With Oyster Crackers
Four Steamed Jumbo Shrimp, with Cocktail Sauce
Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice
Pan Seared Scallops, Pea Purée, Radish, and Salmon Caviar
Pistachio, Sesame, Honey
Fresh Tomato, Potato, Onion, Garlic, and Mediterranean Spices
Little Necks, Potato, Bacon Bits, Served with Oyster Crackers
Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives
Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread
Slow Roasted Pork, Ham, Swiss Cheese, Pickles, American Mustard, Served on a Cuban Roll
Choose any Soup plus any Sandwich | Choose any Salad and Sandwich
8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll; Add Cheese and/or Bacon $2
Served on a Brioche Roll with Tomato, Lettuce, Onion, and Vegan Cheese
Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo
10 oz Striploin Steak, served with Creamy Garlic Rosemary Mashed Potato, Roasted Tomato and Mushroom, Chimichurri Sauce
Pan Seared Fresh Atlantic Salmon, Sweet Potato Mash, Spinach, Asparagus, and Hollandaise Sauce
Vegan Gnocchi with Tomato Sauce
Creamy Saffron Risotto with Fresh Seafood, Calamari, Shrimp, Mussels, Scallops
Homemade Spaghetti with Shrimp, Calamari, Mussels, Scallops, Marinara Sauce, and Pecorino Cheese
Vegetable Teriyaki Stir Fry Served with White Rice
Red Pepper Hummus, Baba Ghanoush, Tzatziki Sauce, with Grilled Pita Bread
4 Steamed Jumbo Shrimp, with Cocktail Sauce
Fresh Tomato, Mozzarella Cheese, and Basil
with Garlic Aioli and Fresh Lemon
Mignonette and Lemon Wedge
with Napa Cabbage and Plum Hoisin Sauce
Made with Fresh Chicken Breast, Orzo, and Vegetables
Little Neck Clams, Potato, and Bacon Bits, Served with Oyster Crackers
Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, and Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives
Pan Seared Scallops, Pea Purée, Radish, and Honey Sauce
Pan Seared Chicken Breast with Skin and Bone In, Served with Wild Rice, Broccoli, Spinach, Brussels Sprouts, and Thai Green Curry Sauce
Served with Sweet Mashed Potato, Green Cauliflower, Caramelized Shallot, Salmon Caviar, and Hollandaise Sauce
Freshly Made Linguine with Shrimp and Scampi Sauce, Served with Pecorino Cheese
24oz Certified Angus Long Bone Ribeye, Served with French Fries and Chimichurri Sauce
8oz Filet, Garlic Rosemary Mashed Potato, Asparagus, and Peppercorn Sauce
Ocean-to-Table Fresh Sea Bass, Pan Seared and Served with Spinach, Fennel, Cherry Tomatoes, Crispy Leek, Lemon Butter Capers Sauce
Fondant Potatoes, Roasted Carrots, Beetroot Pomegranate Jus
with Parmesan Cheese & Truffle Oil
With Mignonette and Lemon Wedge
Shredded Duck, Spring Onion, Cucumber, with Plum Hoisin
With Garlic Aioli
With Mexican Beef Chili
With Marinara Sauce and Parmesan Cheese
8oz Angus Beef, Applewood Smoked Bacon, with Aioli
With Oyster Crackers
Tito's Vodka, Sonoma Bloody Mix, Celery Espuma
Basil Hayden Bourbon, St. Germaine Elderflower, Orange, Lemon
Patron Tequila, Pear, Ginger
Casamigos Blanco Tequila, Housemade Ginger-Lime, Cointreau
Barrel Aged Gin, Maple, Lemon, Peychaud's Bitters
Bulleit Bourbon, Luxardo Black Cherry, Averna Amaro
Bombay Sapphire Gin, Cointreau, Ginger-Lime, Coconut, Jalapeno
Uncle Val's Gin, Plantation Overproof Rum, Luxardo, Lime, Orgeat, Pineapple
Ron Zacapa Rum, Domaine de Canton, Glenlivet 12 Year, Lemon
Belvedere Vodka, Blackberry, Lemon, Lime, Basil, Cucumber
KROENBOURG 1664 l SAM ADAMS BOSTON LAGER | WORMTOWN BE HOPPY IPA l MAINE BEER COMPANY LUNCH
ATHLETIC UPSIDE DAWN
Seedlip Spice 9, Lyre's Orange Sec, Cranberry, Lime
Lyre's White Cane Spirit, Pineapple Juice, Fever Tree Ginger Beer, Tajin Rim
Seedlip Spice 94, La Colombe Espresso, Oatmilk, Sugar
Lyre's Agave Spirit, Pink Grapefruit, Jalapeno, Lime
With Pita Chips
Garlic sourdough, burrata cheese, tomato jam, basil, and balsamic glaze
Citric Cocktail sauce, Horseradish Mayo
Sourdough bread, avocado, tomatoes, red onions, arugula, radish
Carrots celery, Ranch, blue cheese or buffalo.
Cucumber Mignonette, Horseradish Cocktail Sauce
Chicken lemon broth, vegetables, Orzo
Carrots, tomatoes, Cucumber, Basil crostini, with apple cider vinaigrette
Classic Homemade Caesar Dressing, Fresh Romaine Hearts, Shaved Parmesan Cheese, Sourdough Crouton Olive Tapenade
Little Necks, Potato, Bacon Bits, Served with Oyster Crackers
Bacon, tomato, red onions, homemade blue cheese dressing
Choice of Cheese, Lettuce Tomato, Onion, Pickles
Bacon, Cheddar, Lettuce, Onions strings, BBQ Mayo
Roasted Turkey, Tomato, Bacon, Lettuce, Mayo
OG Style 17- Pickles, Housemade Ranch. Smokehouse 19- Bacon BBQ, Cheddar, Lettuce, Fried Onion Strings. Classic 17- Lettuce, Tomato, Onion, Pickles
6 oz NY Strip, Mashed Potatoes, Broccoli
Colossal Shrimp, Fresh Spaghetti, Lemon Garlic Brodo
Fresh Spaghetti, Homemade Marinara, Fresh Mozzarella
Edamame, Sesame seaweed salad, Cucumber, Carrots, Avocado, Sriracha Aioli, eel Sauce
Avocado, Cucumber, Carrots, Pineapple Salsa, Teriyaki Sauce.
Citric Cocktail Sauce, Horseradish Mayo
Cucumber Mignonette, Horseradish Cocktail Sauce
Selection of 3: Prosciutto, Breseola, Parmigiano Reggiano, Ricotta Salata, Gorgonzola, Sopressata
Sesame seeds, Ahi Tuna, Avocado, Mango Puree, Sesame, Red Chili Vinaigrette, accompanied with Sesame Lavash
Mediterranean Pita Chips, Olive oil, Aleppo Spice
Chicken lemon broth, Vegetables, Orzo
Carrots, Tomatoes, Cucumber, Basil Crostini, with Apple Cider Vinaigrette
Fresh Buratta Cheese, Organic Heirloom Tomatoes, Olive Oil, and Balsamic Glaze Herb Crostini
Littlenecks, Potato, Bacon Bits, Served with Oyster Crackers
Classic Homemade Caesar Dressing, Fresh Romaine Hearts, Shaved Parmesan Cheese, Sourdough Crouton, Olive Tapenade
Bacon, tomato, red onions, Homemade Blue Cheese dressing
Whiskey Glazed, Potato Puree, Sautéed Spinach
Drawn butter, Lemon Wedge
Broccolini, Tomato Salad, Rich Garlic Butter
Olive tapenade, Arugula salad, Grilled Artichoke heart
Creamy Celery Puree, Crispy Sprouts, Red Wine Reduction
Petite Filet (2) | Shrimp Scampi (U-12) | Asparagus
Fresh Linguini, Homemade Marinara, Fresh Mozzarella
Colossal Shrimp, Fresh Linguini, Lemon Garlic Brodo
Regular / Decaf
Decaf available
Earl Grey | Breakfast | Peppermint | Jasmine | Golden Turmeric | Chamomile
Fresh berries + gluten-free granola
Butter, chocolate, multigrain + apple croissants, La Confective French butter + jam
Dried cranberry - almond - orange zest, honey, brown sugar + cultured butter
Blueberry - chia - yogurt
Espelette sour cream - Persian cucumber, pickled shallots - French breakfast radish, sourdough + sunny side-up or poached egg* | 3
Heirloom tomato - cucumber - red onion - capers, chive cream cheese - plain, everything, or sesame bagel
Cultured butter - Vermont maple syrup + blueberries, banana or Valrhona chocolate | 3
Apple honey + whipped crème
Parisian ham - Gruyere - crispy potatoes - arugula + make it a madame with a sunnyside-up egg* | 3
Sunnyside-up egg* - wild mushrooms - cream cheese, Swiss chard - crispy potatoes - arugula
Croissants - tropical fruit - triple cream yogurt - organic steel-cut oats or cereal - coffee - tea - orange or grapefruit juice
Poached eggs* - ham - English muffin, hollandaise - crispy potatoes - arugula
Organic free-range eggs*, American - cheddar - goat cheese - ricotta salata, onions - mushrooms - peppers - spinach, side: bacon, ham, pork sausage, crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin
Two eggs* any style, side: bacon - ham - pork sausage - crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin
NY steak - poached eggs - bacon - mushrooms, onions - bordelaise - grilled country white toast
Baked eggs - harissa tomato sauce - zhug - chickpeas, ricotta salata - cumin-scented labneh - cilantro + za'atar flatbread
Sourdough - country white - multigrain - English muffin
Cream cheese, butter + jam
Four Steamed Jumbo Shrimp, with Cocktail Sauce
Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice
Pan Seared Scallops, Pea Purée, Radish, and Salmon Caviar
Pistachio, Sesame, Honey
Fresh Tomato, Potato, Onion, Garlic, and Mediterranean Spices
Little Necks, Potato, Bacon Bits, Served with Oyster Crackers
Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives
Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread
Slow Roasted Pork, Ham, Swiss Cheese, Pickles, American Mustard, Served on a Cuban Roll
Choose any Soup plus any Sandwich | Choose any Salad and Sandwich
8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll; Add Cheese and/or Bacon $2
Served on a Brioche Roll with Tomato, Lettuce, Onion, and Vegan Cheese
Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo
10 oz Striploin Steak, served with Creamy Garlic Rosemary Mashed Potato, Roasted Tomato and Mushroom, Chimichurri Sauce
Pan Seared Fresh Atlantic Salmon, Sweet Potato Mash, Spinach, Asparagus, and Hollandaise Sauce
Vegan Gnocchi with Tomato Sauce
Creamy Saffron Risotto with Fresh Seafood, Calamari, Shrimp, Mussels, Scallops
Homemade Spaghetti with Shrimp, Calamari, Mussels, Scallops, Marinara Sauce, and Pecorino Cheese
Vegetable Teriyaki Stir Fry Served with White Rice
Red Pepper Hummus, Baba Ghanoush, Tzatziki Sauce, with Grilled Pita Bread
4 Steamed Jumbo Shrimp, with Cocktail Sauce
Fresh Tomato, Mozzarella Cheese, and Basil
with Garlic Aioli and Fresh Lemon
Mignonette and Lemon Wedge
with Napa Cabbage and Plum Hoisin Sauce
Made with Fresh Chicken Breast, Orzo, and Vegetables
Little Neck Clams, Potato, and Bacon Bits, Served with Oyster Crackers
Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, and Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives
Pan Seared Scallops, Pea Purée, Radish, and Honey Sauce
Pan Seared Chicken Breast with Skin and Bone In, Served with Wild Rice, Broccoli, Spinach, Brussels Sprouts, and Thai Green Curry Sauce
Served with Sweet Mashed Potato, Green Cauliflower, Caramelized Shallot, Salmon Caviar, and Hollandaise Sauce
Freshly Made Linguine with Shrimp and Scampi Sauce, Served with Pecorino Cheese
24oz Certified Angus Long Bone Ribeye, Served with French Fries and Chimichurri Sauce
8oz Filet, Garlic Rosemary Mashed Potato, Asparagus, and Peppercorn Sauce
Ocean-to-Table Fresh Sea Bass, Pan Seared and Served with Spinach, Fennel, Cherry Tomatoes, Crispy Leek, Lemon Butter Capers Sauce
Fondant Potatoes, Roasted Carrots, Beetroot Pomegranate Jus
with Parmesan Cheese & Truffle Oil
With Mignonette and Lemon Wedge
Shredded Duck, Spring Onion, Cucumber, with Plum Hoisin
With Garlic Aioli
With Mexican Beef Chili
With Marinara Sauce and Parmesan Cheese
8oz Angus Beef, Applewood Smoked Bacon, with Aioli
With Oyster Crackers
Regular / Decaf
Decaf available
Earl Grey | Breakfast | Peppermint | Jasmine | Golden Turmeric | Chamomile
Fresh berries + gluten-free granola
Butter, chocolate, multigrain + apple croissants, La Confective French butter + jam
Dried cranberry - almond - orange zest, honey, brown sugar + cultured butter
Blueberry - chia - yogurt
Espelette sour cream - Persian cucumber, pickled shallots - French breakfast radish, sourdough + sunny side-up or poached egg* | 3
Heirloom tomato - cucumber - red onion - capers, chive cream cheese - plain, everything, or sesame bagel
Cultured butter - Vermont maple syrup + blueberries, banana or Valrhona chocolate | 3
Apple honey + whipped crème
Parisian ham - Gruyere - crispy potatoes - arugula + make it a madame with a sunnyside-up egg* | 3
Sunnyside-up egg* - wild mushrooms - cream cheese, Swiss chard - crispy potatoes - arugula
Croissants - tropical fruit - triple cream yogurt - organic steel-cut oats or cereal - coffee - tea - orange or grapefruit juice
Poached eggs* - ham - English muffin, hollandaise - crispy potatoes - arugula
Organic free-range eggs*, American - cheddar - goat cheese - ricotta salata, onions - mushrooms - peppers - spinach, side: bacon, ham, pork sausage, crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin
Two eggs* any style, side: bacon - ham - pork sausage - crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin
NY steak - poached eggs - bacon - mushrooms, onions - bordelaise - grilled country white toast
Baked eggs - harissa tomato sauce - zhug - chickpeas, ricotta salata - cumin-scented labneh - cilantro + za'atar flatbread
Sourdough - country white - multigrain - English muffin
Cream cheese, butter + jam
Tito's Vodka, Sonoma Bloody Mix, Celery Espuma
Basil Hayden Bourbon, St. Germaine Elderflower, Orange, Lemon
Patron Tequila, Pear, Ginger
Casamigos Blanco Tequila, Housemade Ginger-Lime, Cointreau
Barrel Aged Gin, Maple, Lemon, Peychaud's Bitters
Bulleit Bourbon, Luxardo Black Cherry, Averna Amaro
Bombay Sapphire Gin, Cointreau, Ginger-Lime, Coconut, Jalapeno
Uncle Val's Gin, Plantation Overproof Rum, Luxardo, Lime, Orgeat, Pineapple
Ron Zacapa Rum, Domaine de Canton, Glenlivet 12 Year, Lemon
Belvedere Vodka, Blackberry, Lemon, Lime, Basil, Cucumber
KROENBOURG 1664 l SAM ADAMS BOSTON LAGER | WORMTOWN BE HOPPY IPA l MAINE BEER COMPANY LUNCH
ATHLETIC UPSIDE DAWN
Seedlip Spice 9, Lyre's Orange Sec, Cranberry, Lime
Lyre's White Cane Spirit, Pineapple Juice, Fever Tree Ginger Beer, Tajin Rim
Seedlip Spice 94, La Colombe Espresso, Oatmilk, Sugar
Lyre's Agave Spirit, Pink Grapefruit, Jalapeno, Lime
cultured butter, Vermont maple syrup
Alfonso olives warmed with fresh oranges, herbs, and extra-virgin olive oil, served with toasted pita
Roasted red, yellow, and green peppers with caramelized garlic, fresh herbs, and a drizzle of extra-virgin olive oil
A vibrant assortment of grape leaves, roasted peppers, Alfonso olives, and creamy Bulgarian feta, served with toasted pita
Diced Ahi tuna with avocado, tomato, and cucumber, tossed in an Asian-inspired sauce, served with Vietnamese chips
Served with garlic-herb butter and house-made marinara
Oven-roasted eggplant filled with seasoned ground sirloin, Syrian pepper, and fragrant pilaf
Classic Spanish omelet of golden potatoes and sweet onions, finished with a hint of red Chile aioli
Crisp flatbread topped with marinara, generous slices of pepperoni, Italian cheeses, and a sprinkle of Sicilian oregano
Served with garlic-herb butter and house-made marinara
Crisp golden fries seasoned with sea salt and cracked black pepper
Romaine hearts, Peruvian peppers, shaved Parmigiano, and crisp croutons (white anchovy upon request)
Mixed greens, tomato, cucumber, banana peppers, red onion, Alfonso olives, and Bulgarian cheese
And blue crab shrimp salad served with Vietnamese chips, lemon, and cocktail sauce
Chickpeas, celery, red onion, tender elbow pasta, and fresh herbs, tossed in a bright lemon dressing
Chef’s daily creation, crafted with the freshest seasonal ingredients
lettuce, tomato, pickle, sweet onion, served on a toasted brioche bun
bacon, lettuce, tomato, avocado, buttermilk ranch, served on toasted bread
celery, lemon, fresh dill, mayonnaise, lettuce and tomato served on grilled pita
Quarter-pound tenderloin tips seasoned with aromatic kibbeh spices, sautéed with sweet onion, served over pilaf and finished with scallions
“RARE” tenderloin with mini peppers, tomato salsa, and red Chile aioli, served with crisp grissini
Golden veal cutlet, over “EZ” egg, garnished with tender grilled scallion
Littleneck clams with chorizo, a touch of tomato, and Albariño wine, served with focaccia for dipping
Sautéed shrimp with garlic and white wine, creamy cannellini beans, a touch of fresh lemon
Crisp, golden chicken breast topped with marinara, fresh mozzarella, and provolone piccante
House-made meatballs with a molten mozzarella center, marinara and Pecorino Romano, served with warm focaccia
Oven-baked cod fillet with Spanish chorizo and Yukon Gold potatoes, finished with a silky sauce Auror
Seared “RARE” tuna steak atop linguine, a vibrant tomato, olive, and fresh herb sauce
Tossed in marinara, topped with crispy eggplant croutons and freshly grated Pecorino
Four Steamed Jumbo Shrimp, with Cocktail Sauce
Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice
Carrots, Celery, Blue Cheese, and Buffalo Sauce to the side
With Red Pepper Hummus, Tzatziki, Tabbouleh, and Grilled Pita Bread
Made with Fresh Chicken Breast. Orzo and Vegetables
Little Necks, Potato, Bacon Bits, Served with Oyster Crackers
Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Haricot Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives
Grilled Chicken 8 | Grilled Salmon 14 | Grilled Shrimp (4) 11
Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread
Choose any Soup plus any Sandwich | Choose any Salad and Sandwich, Excluded Lobster Roll
8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll
Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo
10 oz Striploin Steak, served with Redskin Mashed Potatoes, Peppercorn Sauce
Whiskey Glazed, Augratin Potato, Sautéed Spinach
Broccolini, Tomato Salad, Rich Garlic Butter
Fresh Linguini, Homemade Marinara, Fresh Mozzarella
Colossal Shrimp, Fresh Linguini, Lemon Garlic Brodo
Served with Redskin Mashed Potatoes, Peppercorn Sauce
With Strawberries and Whipped Cream
Choice of Vanilla, Chocolate, Pistachio, or Salted Caramel
Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro an Asian Style Sauce, Served with Jasmine Rice
With Cocktail Sauce
With Fresh Tomato Sauce, Mozzarella Cheese, and Basil
Served with Mignonette Sauce
Sauteed Prawns in Garlic oil and Cayenne Pepper with Toasted Baguette to the side
With Red Pepper Hummus, Tzatziki, Tabbouleh, and Grilled Pita Bread
Made with Fresh Chicken Breast, Orzo, and Vegetables
With Little Neck Clams, Potato, and Bacon, Served with Oyster Crackers
Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Olives, Skinned Potatoes, and Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives
Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onion, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing, White Anchovy
Stuffed Chicken Breast with Provolone Cheese, Spinach, Prosciutto, and Mushroom. Served with Redskin Mashed Potatoes, Kale, and Creamy Saffron Sauce
Served with Augratin Potatoes, Sauteed Spinach
8oz Filet Mignon served with Redskin Mashed Potatoes, Asparagus, and Peppercorn Sauce
Freshly Made Linguine with Shrimps and Scampi Sauce. Served with Parmesan Cheese
Augratin Potatoes, Steamed Broccolini
Broccolini, Tomato Salad, Rich Garlic Butter
Redskin Mashed Potatoes, Grilled Asparagus with Fresh Mint Reduction
Fresh Maine Lobster with Mayonnaise and Celery. Served in a Toasted Bun with Fries
With Strawberries and Whipped Cream
Choice of Vanilla, Chocolate, Pistachio, or Salted Caramel
quarter-pound tenderloin tips seasoned with aromatic kibbeh spices, sautéed with sweet onion, served over pilaf and finished with scallions
“RARE” tenderloin with mini peppers, tomato salsa, and red Chile aioli, served with crisp grissini
with garlic and white wine, creamy cannellini beans, a touch of fresh lemon
Served with garlic-herb butter, and house-made marinara
classic Spanish omelet of golden potatoes and sweet onions, finished with a hint of red Chile aioli
Served pomme puree with truffle, asparagus grill, and cognac peppercorn sauce
Pan-seared duck breast, caramelized small onions, haricot verts, mashed sweet potatoes, and red fruit glazed
Served with aromatic rice from the east, broccolini, and champagne beurre blanc
Four Steamed Jumbo Shrimp, with Cocktail Sauce
Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice
Pan Seared Scallops, Pea Purée, Radish, and Salmon Caviar
Pistachio, Sesame, Honey
Fresh Tomato, Potato, Onion, Garlic, and Mediterranean Spices
Little Necks, Potato, Bacon Bits, Served with Oyster Crackers
Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives
Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread
Slow Roasted Pork, Ham, Swiss Cheese, Pickles, American Mustard, Served on a Cuban Roll
Choose any Soup plus any Sandwich | Choose any Salad and Sandwich
8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll; Add Cheese and/or Bacon $2
Served on a Brioche Roll with Tomato, Lettuce, Onion, and Vegan Cheese
Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo
10 oz Striploin Steak, served with Creamy Garlic Rosemary Mashed Potato, Roasted Tomato and Mushroom, Chimichurri Sauce
Pan Seared Fresh Atlantic Salmon, Sweet Potato Mash, Spinach, Asparagus, and Hollandaise Sauce
Vegan Gnocchi with Tomato Sauce
Creamy Saffron Risotto with Fresh Seafood, Calamari, Shrimp, Mussels, Scallops
Homemade Spaghetti with Shrimp, Calamari, Mussels, Scallops, Marinara Sauce, and Pecorino Cheese
Vegetable Teriyaki Stir Fry Served with White Rice
Red Pepper Hummus, Baba Ghanoush, Tzatziki Sauce, with Grilled Pita Bread
4 Steamed Jumbo Shrimp, with Cocktail Sauce
Fresh Tomato, Mozzarella Cheese, and Basil
with Garlic Aioli and Fresh Lemon
Mignonette and Lemon Wedge
with Napa Cabbage and Plum Hoisin Sauce
Made with Fresh Chicken Breast, Orzo, and Vegetables
Little Neck Clams, Potato, and Bacon Bits, Served with Oyster Crackers
Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, and Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives
Pan Seared Scallops, Pea Purée, Radish, and Honey Sauce
Pan Seared Chicken Breast with Skin and Bone In, Served with Wild Rice, Broccoli, Spinach, Brussels Sprouts, and Thai Green Curry Sauce
Served with Sweet Mashed Potato, Green Cauliflower, Caramelized Shallot, Salmon Caviar, and Hollandaise Sauce
Freshly Made Linguine with Shrimp and Scampi Sauce, Served with Pecorino Cheese
24oz Certified Angus Long Bone Ribeye, Served with French Fries and Chimichurri Sauce
8oz Filet, Garlic Rosemary Mashed Potato, Asparagus, and Peppercorn Sauce
Ocean-to-Table Fresh Sea Bass, Pan Seared and Served with Spinach, Fennel, Cherry Tomatoes, Crispy Leek, Lemon Butter Capers Sauce
Fondant Potatoes, Roasted Carrots, Beetroot Pomegranate Jus
with Parmesan Cheese & Truffle Oil
With Mignonette and Lemon Wedge
Shredded Duck, Spring Onion, Cucumber, with Plum Hoisin
With Garlic Aioli
With Mexican Beef Chili
With Marinara Sauce and Parmesan Cheese
8oz Angus Beef, Applewood Smoked Bacon, with Aioli
With Oyster Crackers
Regular / Decaf
Decaf available
Earl Grey | Breakfast | Peppermint | Jasmine | Golden Turmeric | Chamomile
Fresh berries + gluten-free granola
Butter, chocolate, multigrain + apple croissants, La Confective French butter + jam
Dried cranberry - almond - orange zest, honey, brown sugar + cultured butter
Blueberry - chia - yogurt
Espelette sour cream - Persian cucumber, pickled shallots - French breakfast radish, sourdough + sunny side-up or poached egg* | 3
Heirloom tomato - cucumber - red onion - capers, chive cream cheese - plain, everything, or sesame bagel
Cultured butter - Vermont maple syrup + blueberries, banana or Valrhona chocolate | 3
Apple honey + whipped crème
Parisian ham - Gruyere - crispy potatoes - arugula + make it a madame with a sunnyside-up egg* | 3
Sunnyside-up egg* - wild mushrooms - cream cheese, Swiss chard - crispy potatoes - arugula
Croissants - tropical fruit - triple cream yogurt - organic steel-cut oats or cereal - coffee - tea - orange or grapefruit juice
Poached eggs* - ham - English muffin, hollandaise - crispy potatoes - arugula
Organic free-range eggs*, American - cheddar - goat cheese - ricotta salata, onions - mushrooms - peppers - spinach, side: bacon, ham, pork sausage, crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin
Two eggs* any style, side: bacon - ham - pork sausage - crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin
NY steak - poached eggs - bacon - mushrooms, onions - bordelaise - grilled country white toast
Baked eggs - harissa tomato sauce - zhug - chickpeas, ricotta salata - cumin-scented labneh - cilantro + za'atar flatbread
Sourdough - country white - multigrain - English muffin
Cream cheese, butter + jam
cultured butter, Vermont maple syrup
Alfonso olives warmed with fresh oranges, herbs, and extra-virgin olive oil, served with toasted pita
Roasted red, yellow, and green peppers with caramelized garlic, fresh herbs, and a drizzle of extra-virgin olive oil
A vibrant assortment of grape leaves, roasted peppers, Alfonso olives, and creamy Bulgarian feta, served with toasted pita
Diced Ahi tuna with avocado, tomato, and cucumber, tossed in an Asian-inspired sauce, served with Vietnamese chips
Served with garlic-herb butter and house-made marinara
Oven-roasted eggplant filled with seasoned ground sirloin, Syrian pepper, and fragrant pilaf
Classic Spanish omelet of golden potatoes and sweet onions, finished with a hint of red Chile aioli
Crisp flatbread topped with marinara, generous slices of pepperoni, Italian cheeses, and a sprinkle of Sicilian oregano
Served with garlic-herb butter and house-made marinara
Crisp golden fries seasoned with sea salt and cracked black pepper
Romaine hearts, Peruvian peppers, shaved Parmigiano, and crisp croutons (white anchovy upon request)
Mixed greens, tomato, cucumber, banana peppers, red onion, Alfonso olives, and Bulgarian cheese
And blue crab shrimp salad served with Vietnamese chips, lemon, and cocktail sauce
Chickpeas, celery, red onion, tender elbow pasta, and fresh herbs, tossed in a bright lemon dressing
Chef’s daily creation, crafted with the freshest seasonal ingredients
lettuce, tomato, pickle, sweet onion, served on a toasted brioche bun
bacon, lettuce, tomato, avocado, buttermilk ranch, served on toasted bread
celery, lemon, fresh dill, mayonnaise, lettuce and tomato served on grilled pita
Quarter-pound tenderloin tips seasoned with aromatic kibbeh spices, sautéed with sweet onion, served over pilaf and finished with scallions
“RARE” tenderloin with mini peppers, tomato salsa, and red Chile aioli, served with crisp grissini
Golden veal cutlet, over “EZ” egg, garnished with tender grilled scallion
Littleneck clams with chorizo, a touch of tomato, and Albariño wine, served with focaccia for dipping
Sautéed shrimp with garlic and white wine, creamy cannellini beans, a touch of fresh lemon
Crisp, golden chicken breast topped with marinara, fresh mozzarella, and provolone piccante
House-made meatballs with a molten mozzarella center, marinara and Pecorino Romano, served with warm focaccia
Oven-baked cod fillet with Spanish chorizo and Yukon Gold potatoes, finished with a silky sauce Auror
Seared “RARE” tuna steak atop linguine, a vibrant tomato, olive, and fresh herb sauce
Tossed in marinara, topped with crispy eggplant croutons and freshly grated Pecorino
Four Steamed Jumbo Shrimp, with Cocktail Sauce
Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice
Carrots, Celery, Blue Cheese, and Buffalo Sauce to the side
With Red Pepper Hummus, Tzatziki, Tabbouleh, and Grilled Pita Bread
Made with Fresh Chicken Breast. Orzo and Vegetables
Little Necks, Potato, Bacon Bits, Served with Oyster Crackers
Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Haricot Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives
Grilled Chicken 8 | Grilled Salmon 14 | Grilled Shrimp (4) 11
Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread
Choose any Soup plus any Sandwich | Choose any Salad and Sandwich, Excluded Lobster Roll
8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll
Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo
10 oz Striploin Steak, served with Redskin Mashed Potatoes, Peppercorn Sauce
Whiskey Glazed, Augratin Potato, Sautéed Spinach
Broccolini, Tomato Salad, Rich Garlic Butter
Fresh Linguini, Homemade Marinara, Fresh Mozzarella
Colossal Shrimp, Fresh Linguini, Lemon Garlic Brodo
Served with Redskin Mashed Potatoes, Peppercorn Sauce
With Strawberries and Whipped Cream
Choice of Vanilla, Chocolate, Pistachio, or Salted Caramel
Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro an Asian Style Sauce, Served with Jasmine Rice
With Cocktail Sauce
With Fresh Tomato Sauce, Mozzarella Cheese, and Basil
Served with Mignonette Sauce
Sauteed Prawns in Garlic oil and Cayenne Pepper with Toasted Baguette to the side
With Red Pepper Hummus, Tzatziki, Tabbouleh, and Grilled Pita Bread
Made with Fresh Chicken Breast, Orzo, and Vegetables
With Little Neck Clams, Potato, and Bacon, Served with Oyster Crackers
Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Olives, Skinned Potatoes, and Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives
Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onion, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing, White Anchovy
Stuffed Chicken Breast with Provolone Cheese, Spinach, Prosciutto, and Mushroom. Served with Redskin Mashed Potatoes, Kale, and Creamy Saffron Sauce
Served with Augratin Potatoes, Sauteed Spinach
8oz Filet Mignon served with Redskin Mashed Potatoes, Asparagus, and Peppercorn Sauce
Freshly Made Linguine with Shrimps and Scampi Sauce. Served with Parmesan Cheese
Augratin Potatoes, Steamed Broccolini
Broccolini, Tomato Salad, Rich Garlic Butter
Redskin Mashed Potatoes, Grilled Asparagus with Fresh Mint Reduction
Fresh Maine Lobster with Mayonnaise and Celery. Served in a Toasted Bun with Fries
With Strawberries and Whipped Cream
Choice of Vanilla, Chocolate, Pistachio, or Salted Caramel
quarter-pound tenderloin tips seasoned with aromatic kibbeh spices, sautéed with sweet onion, served over pilaf and finished with scallions
“RARE” tenderloin with mini peppers, tomato salsa, and red Chile aioli, served with crisp grissini
with garlic and white wine, creamy cannellini beans, a touch of fresh lemon
Served with garlic-herb butter, and house-made marinara
classic Spanish omelet of golden potatoes and sweet onions, finished with a hint of red Chile aioli
Served pomme puree with truffle, asparagus grill, and cognac peppercorn sauce
Pan-seared duck breast, caramelized small onions, haricot verts, mashed sweet potatoes, and red fruit glazed
Served with aromatic rice from the east, broccolini, and champagne beurre blanc
A vibrant assortment of grape leaves, roasted peppers, Alfonso olives, and creamy Bulgarian feta, served with toasted pita
Diced Ahi tuna with avocado, tomato, and cucumber, tossed in an Asian-inspired sauce, served with Vietnamese chips
Served with garlic-herb butter and house-made marinara
Oven-roasted eggplant filled with seasoned ground sirloin, Syrian pepper, and fragrant pilaf
Crisp flatbread topped with marinara, generous slices of pepperoni, Italian cheeses, and a sprinkle of Sicilian oregano
Served with garlic-herb butter and house-made marinara
Crisp golden fries seasoned with sea salt and cracked black pepper
Romaine hearts, Peruvian peppers, shaved Parmigiano, and crisp croutons (white anchovy upon request)
Mixed greens, tomato, cucumber, banana peppers, red onion, Alfonso olives, and Bulgarian cheese
Chef’s daily creation, crafted with the freshest seasonal ingredients
lettuce, tomato, pickle, sweet onion, served on a toasted brioche bun
bacon, lettuce, tomato, avocado, buttermilk ranch, served on toasted bread
celery, lemon, fresh dill, mayonnaise, lettuce and tomato served on grilled pita
Quarter-pound tenderloin tips seasoned with aromatic kibbeh spices, sautéed with sweet onion, served over pilaf and finished with scallions
“RARE” tenderloin with mini peppers, tomato salsa, and red Chile aioli, served with crisp grissini
Golden pork cutlet, over “EZ” egg, garnished with tender grilled scallion
Crisp, golden chicken breast topped with marinara, fresh mozzarella, and provolone piccante
House-made meatballs with a molten mozzarella center, marinara and Pecorino Romano, served with warm focaccia
Oven-baked cod fillet with Spanish chorizo and Yukon Gold potatoes, finished with a silky sauce Auror
Seared “RARE” tuna steak atop linguine, a vibrant tomato, olive, and fresh herb sauce
Tossed in marinara, topped with crispy eggplant croutons and freshly grated Pecorino
Tito's Vodka, Sonoma Bloody Mix, Celery Espuma
Basil Hayden Bourbon, St. Germaine Elderflower, Orange, Lemon
Patron Tequila, Pear, Ginger
Casamigos Blanco Tequila, Housemade Ginger-Lime, Cointreau
Barrel Aged Gin, Maple, Lemon, Peychaud's Bitters
Bulleit Bourbon, Luxardo Black Cherry, Averna Amaro
Bombay Sapphire Gin, Cointreau, Ginger-Lime, Coconut, Jalapeno
Uncle Val's Gin, Plantation Overproof Rum, Luxardo, Lime, Orgeat, Pineapple
Ron Zacapa Rum, Domaine de Canton, Glenlivet 12 Year, Lemon
Belvedere Vodka, Blackberry, Lemon, Lime, Basil, Cucumber
KROENBOURG 1664 l SAM ADAMS BOSTON LAGER | WORMTOWN BE HOPPY IPA l MAINE BEER COMPANY LUNCH
ATHLETIC UPSIDE DAWN
Seedlip Spice 9, Lyre's Orange Sec, Cranberry, Lime
Lyre's White Cane Spirit, Pineapple Juice, Fever Tree Ginger Beer, Tajin Rim
Seedlip Spice 94, La Colombe Espresso, Oatmilk, Sugar
Lyre's Agave Spirit, Pink Grapefruit, Jalapeno, Lime
Four Steamed Jumbo Shrimp, with Cocktail Sauce
Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice
Pan Seared Scallops, Pea Purée, Radish, and Salmon Caviar
Pistachio, Sesame, Honey
Fresh Tomato, Potato, Onion, Garlic, and Mediterranean Spices
Little Necks, Potato, Bacon Bits, Served with Oyster Crackers
Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives
Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread
Slow Roasted Pork, Ham, Swiss Cheese, Pickles, American Mustard, Served on a Cuban Roll
Choose any Soup plus any Sandwich | Choose any Salad and Sandwich
8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll; Add Cheese and/or Bacon $2
Served on a Brioche Roll with Tomato, Lettuce, Onion, and Vegan Cheese
Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo
10 oz Striploin Steak, served with Creamy Garlic Rosemary Mashed Potato, Roasted Tomato and Mushroom, Chimichurri Sauce
Pan Seared Fresh Atlantic Salmon, Sweet Potato Mash, Spinach, Asparagus, and Hollandaise Sauce
Vegan Gnocchi with Tomato Sauce
Creamy Saffron Risotto with Fresh Seafood, Calamari, Shrimp, Mussels, Scallops
Homemade Spaghetti with Shrimp, Calamari, Mussels, Scallops, Marinara Sauce, and Pecorino Cheese
Vegetable Teriyaki Stir Fry Served with White Rice
Red Pepper Hummus, Baba Ghanoush, Tzatziki Sauce, with Grilled Pita Bread
4 Steamed Jumbo Shrimp, with Cocktail Sauce
Fresh Tomato, Mozzarella Cheese, and Basil
with Garlic Aioli and Fresh Lemon
Mignonette and Lemon Wedge
with Napa Cabbage and Plum Hoisin Sauce
Made with Fresh Chicken Breast, Orzo, and Vegetables
Little Neck Clams, Potato, and Bacon Bits, Served with Oyster Crackers
Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, and Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives
Pan Seared Scallops, Pea Purée, Radish, and Honey Sauce
Pan Seared Chicken Breast with Skin and Bone In, Served with Wild Rice, Broccoli, Spinach, Brussels Sprouts, and Thai Green Curry Sauce
Served with Sweet Mashed Potato, Green Cauliflower, Caramelized Shallot, Salmon Caviar, and Hollandaise Sauce
Freshly Made Linguine with Shrimp and Scampi Sauce, Served with Pecorino Cheese
24oz Certified Angus Long Bone Ribeye, Served with French Fries and Chimichurri Sauce
8oz Filet, Garlic Rosemary Mashed Potato, Asparagus, and Peppercorn Sauce
Ocean-to-Table Fresh Sea Bass, Pan Seared and Served with Spinach, Fennel, Cherry Tomatoes, Crispy Leek, Lemon Butter Capers Sauce
Fondant Potatoes, Roasted Carrots, Beetroot Pomegranate Jus
with Parmesan Cheese & Truffle Oil
With Mignonette and Lemon Wedge
Shredded Duck, Spring Onion, Cucumber, with Plum Hoisin
With Garlic Aioli
With Mexican Beef Chili
With Marinara Sauce and Parmesan Cheese
8oz Angus Beef, Applewood Smoked Bacon, with Aioli
With Oyster Crackers
Regular / Decaf
Decaf available
Earl Grey | Breakfast | Peppermint | Jasmine | Golden Turmeric | Chamomile
Fresh berries + gluten-free granola
Butter, chocolate, multigrain + apple croissants, La Confective French butter + jam
Dried cranberry - almond - orange zest, honey, brown sugar + cultured butter
Blueberry - chia - yogurt
Espelette sour cream - Persian cucumber, pickled shallots - French breakfast radish, sourdough + sunny side-up or poached egg* | 3
Heirloom tomato - cucumber - red onion - capers, chive cream cheese - plain, everything, or sesame bagel
Cultured butter - Vermont maple syrup + blueberries, banana or Valrhona chocolate | 3
Apple honey + whipped crème
Parisian ham - Gruyere - crispy potatoes - arugula + make it a madame with a sunnyside-up egg* | 3
Sunnyside-up egg* - wild mushrooms - cream cheese, Swiss chard - crispy potatoes - arugula
Croissants - tropical fruit - triple cream yogurt - organic steel-cut oats or cereal - coffee - tea - orange or grapefruit juice
Poached eggs* - ham - English muffin, hollandaise - crispy potatoes - arugula
Organic free-range eggs*, American - cheddar - goat cheese - ricotta salata, onions - mushrooms - peppers - spinach, side: bacon, ham, pork sausage, crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin
Two eggs* any style, side: bacon - ham - pork sausage - crispy potatoes + roasted tomato, sourdough - country white - multigrain or English muffin
NY steak - poached eggs - bacon - mushrooms, onions - bordelaise - grilled country white toast
Baked eggs - harissa tomato sauce - zhug - chickpeas, ricotta salata - cumin-scented labneh - cilantro + za'atar flatbread
Sourdough - country white - multigrain - English muffin
Cream cheese, butter + jam
cultured butter, Vermont maple syrup
Alfonso olives warmed with fresh oranges, herbs, and extra-virgin olive oil, served with toasted pita
Roasted red, yellow, and green peppers with caramelized garlic, fresh herbs, and a drizzle of extra-virgin olive oil
A vibrant assortment of grape leaves, roasted peppers, Alfonso olives, and creamy Bulgarian feta, served with toasted pita
Diced Ahi tuna with avocado, tomato, and cucumber, tossed in an Asian-inspired sauce, served with Vietnamese chips
Served with garlic-herb butter and house-made marinara
Oven-roasted eggplant filled with seasoned ground sirloin, Syrian pepper, and fragrant pilaf
Classic Spanish omelet of golden potatoes and sweet onions, finished with a hint of red Chile aioli
Crisp flatbread topped with marinara, generous slices of pepperoni, Italian cheeses, and a sprinkle of Sicilian oregano
Served with garlic-herb butter and house-made marinara
Crisp golden fries seasoned with sea salt and cracked black pepper
Romaine hearts, Peruvian peppers, shaved Parmigiano, and crisp croutons (white anchovy upon request)
Mixed greens, tomato, cucumber, banana peppers, red onion, Alfonso olives, and Bulgarian cheese
And blue crab shrimp salad served with Vietnamese chips, lemon, and cocktail sauce
Chickpeas, celery, red onion, tender elbow pasta, and fresh herbs, tossed in a bright lemon dressing
Chef’s daily creation, crafted with the freshest seasonal ingredients
lettuce, tomato, pickle, sweet onion, served on a toasted brioche bun
bacon, lettuce, tomato, avocado, buttermilk ranch, served on toasted bread
celery, lemon, fresh dill, mayonnaise, lettuce and tomato served on grilled pita
Quarter-pound tenderloin tips seasoned with aromatic kibbeh spices, sautéed with sweet onion, served over pilaf and finished with scallions
“RARE” tenderloin with mini peppers, tomato salsa, and red Chile aioli, served with crisp grissini
Golden veal cutlet, over “EZ” egg, garnished with tender grilled scallion
Littleneck clams with chorizo, a touch of tomato, and Albariño wine, served with focaccia for dipping
Sautéed shrimp with garlic and white wine, creamy cannellini beans, a touch of fresh lemon
Crisp, golden chicken breast topped with marinara, fresh mozzarella, and provolone piccante
House-made meatballs with a molten mozzarella center, marinara and Pecorino Romano, served with warm focaccia
Oven-baked cod fillet with Spanish chorizo and Yukon Gold potatoes, finished with a silky sauce Auror
Seared “RARE” tuna steak atop linguine, a vibrant tomato, olive, and fresh herb sauce
Tossed in marinara, topped with crispy eggplant croutons and freshly grated Pecorino
Four Steamed Jumbo Shrimp, with Cocktail Sauce
Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro in an Asian Style Sauce, Served with Jasmine Rice
Carrots, Celery, Blue Cheese, and Buffalo Sauce to the side
With Red Pepper Hummus, Tzatziki, Tabbouleh, and Grilled Pita Bread
Made with Fresh Chicken Breast. Orzo and Vegetables
Little Necks, Potato, Bacon Bits, Served with Oyster Crackers
Assorted Greens, Vine Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onions, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Haricot Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Black Olives, Skinned Potatoes, Radish, Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Black Olives
Grilled Chicken 8 | Grilled Salmon 14 | Grilled Shrimp (4) 11
Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Mayo, Cheddar Cheese, Toasted Multi-Grain Bread
Choose any Soup plus any Sandwich | Choose any Salad and Sandwich, Excluded Lobster Roll
8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll
Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo
10 oz Striploin Steak, served with Redskin Mashed Potatoes, Peppercorn Sauce
Whiskey Glazed, Augratin Potato, Sautéed Spinach
Broccolini, Tomato Salad, Rich Garlic Butter
Fresh Linguini, Homemade Marinara, Fresh Mozzarella
Colossal Shrimp, Fresh Linguini, Lemon Garlic Brodo
Served with Redskin Mashed Potatoes, Peppercorn Sauce
With Strawberries and Whipped Cream
Choice of Vanilla, Chocolate, Pistachio, or Salted Caramel
Diced Poke Ahi Tuna, Tomato, Avocado, Cilantro an Asian Style Sauce, Served with Jasmine Rice
With Cocktail Sauce
With Fresh Tomato Sauce, Mozzarella Cheese, and Basil
Served with Mignonette Sauce
Sauteed Prawns in Garlic oil and Cayenne Pepper with Toasted Baguette to the side
With Red Pepper Hummus, Tzatziki, Tabbouleh, and Grilled Pita Bread
Made with Fresh Chicken Breast, Orzo, and Vegetables
With Little Neck Clams, Potato, and Bacon, Served with Oyster Crackers
Haricots Verts, Boiled Egg, Cherry Tomatoes, Lettuce, Olives, Skinned Potatoes, and Albacore Tuna
Cucumber, Fresh Peppers, Tomatoes, Feta Cheese, Red Onion, and Olives
Assorted Greens, Vine-Ripened Tomatoes, Cucumber, Shredded Carrots, Red Onion, and Garlic Croutons
Fresh Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing, White Anchovy
Stuffed Chicken Breast with Provolone Cheese, Spinach, Prosciutto, and Mushroom. Served with Redskin Mashed Potatoes, Kale, and Creamy Saffron Sauce
Served with Augratin Potatoes, Sauteed Spinach
8oz Filet Mignon served with Redskin Mashed Potatoes, Asparagus, and Peppercorn Sauce
Freshly Made Linguine with Shrimps and Scampi Sauce. Served with Parmesan Cheese
Augratin Potatoes, Steamed Broccolini
Broccolini, Tomato Salad, Rich Garlic Butter
Redskin Mashed Potatoes, Grilled Asparagus with Fresh Mint Reduction
Fresh Maine Lobster with Mayonnaise and Celery. Served in a Toasted Bun with Fries
With Strawberries and Whipped Cream
Choice of Vanilla, Chocolate, Pistachio, or Salted Caramel
quarter-pound tenderloin tips seasoned with aromatic kibbeh spices, sautéed with sweet onion, served over pilaf and finished with scallions
“RARE” tenderloin with mini peppers, tomato salsa, and red Chile aioli, served with crisp grissini
with garlic and white wine, creamy cannellini beans, a touch of fresh lemon
Served with garlic-herb butter, and house-made marinara
classic Spanish omelet of golden potatoes and sweet onions, finished with a hint of red Chile aioli
Served pomme puree with truffle, asparagus grill, and cognac peppercorn sauce
Pan-seared duck breast, caramelized small onions, haricot verts, mashed sweet potatoes, and red fruit glazed
Served with aromatic rice from the east, broccolini, and champagne beurre blanc
A vibrant assortment of grape leaves, roasted peppers, Alfonso olives, and creamy Bulgarian feta, served with toasted pita
Diced Ahi tuna with avocado, tomato, and cucumber, tossed in an Asian-inspired sauce, served with Vietnamese chips
Served with garlic-herb butter and house-made marinara
Oven-roasted eggplant filled with seasoned ground sirloin, Syrian pepper, and fragrant pilaf
Crisp flatbread topped with marinara, generous slices of pepperoni, Italian cheeses, and a sprinkle of Sicilian oregano
Served with garlic-herb butter and house-made marinara
Crisp golden fries seasoned with sea salt and cracked black pepper
Romaine hearts, Peruvian peppers, shaved Parmigiano, and crisp croutons (white anchovy upon request)
Mixed greens, tomato, cucumber, banana peppers, red onion, Alfonso olives, and Bulgarian cheese
Chef’s daily creation, crafted with the freshest seasonal ingredients
lettuce, tomato, pickle, sweet onion, served on a toasted brioche bun
bacon, lettuce, tomato, avocado, buttermilk ranch, served on toasted bread
celery, lemon, fresh dill, mayonnaise, lettuce and tomato served on grilled pita
Quarter-pound tenderloin tips seasoned with aromatic kibbeh spices, sautéed with sweet onion, served over pilaf and finished with scallions
“RARE” tenderloin with mini peppers, tomato salsa, and red Chile aioli, served with crisp grissini
Golden pork cutlet, over “EZ” egg, garnished with tender grilled scallion
Crisp, golden chicken breast topped with marinara, fresh mozzarella, and provolone piccante
House-made meatballs with a molten mozzarella center, marinara and Pecorino Romano, served with warm focaccia
Oven-baked cod fillet with Spanish chorizo and Yukon Gold potatoes, finished with a silky sauce Auror
Seared “RARE” tuna steak atop linguine, a vibrant tomato, olive, and fresh herb sauce
Tossed in marinara, topped with crispy eggplant croutons and freshly grated Pecorino
Tito's Vodka, Sonoma Bloody Mix, Celery Espuma
Basil Hayden Bourbon, St. Germaine Elderflower, Orange, Lemon
Patron Tequila, Pear, Ginger
Casamigos Blanco Tequila, Housemade Ginger-Lime, Cointreau
Barrel Aged Gin, Maple, Lemon, Peychaud's Bitters
Bulleit Bourbon, Luxardo Black Cherry, Averna Amaro
Bombay Sapphire Gin, Cointreau, Ginger-Lime, Coconut, Jalapeno
Uncle Val's Gin, Plantation Overproof Rum, Luxardo, Lime, Orgeat, Pineapple
Ron Zacapa Rum, Domaine de Canton, Glenlivet 12 Year, Lemon
Belvedere Vodka, Blackberry, Lemon, Lime, Basil, Cucumber
KROENBOURG 1664 l SAM ADAMS BOSTON LAGER | WORMTOWN BE HOPPY IPA l MAINE BEER COMPANY LUNCH
ATHLETIC UPSIDE DAWN
Seedlip Spice 9, Lyre's Orange Sec, Cranberry, Lime
Lyre's White Cane Spirit, Pineapple Juice, Fever Tree Ginger Beer, Tajin Rim
Seedlip Spice 94, La Colombe Espresso, Oatmilk, Sugar
Lyre's Agave Spirit, Pink Grapefruit, Jalapeno, Lime
served with oven-roasted carrots, turnips, onions and Irish soda bread
five jumbo shrimp served with traditional cocktail sauce
served with garlic butter and housemade marinera
red pepper hummus, tzatziki, tabbouleh and grilled pita bread
with fresh tomato, mozzarella cheese and basil
made with chicken breast, orzo and vegetables
blended with aromatic herbs & a touch of cream
cucumber, fresh peppers, vine-ripened tomatoes, red onion, black olives and feta cheese
fresh romaine hearts, croutons, shaved parmesan cheese tossed in a creamy caesar dressing
assorted greens, vine-ripened tomatoes, cucumber, shredded carrots, red onions and garlic croutons
fresh chicken salad with cranberries and walnut on a buttered croissant with lettuce and tomato
8oz short rib burger, lettuce, tomato, red onion on toasted brioche roll
roasted turkey, applewood smoked bacon, lettuce, tomato, cheddar cheese and avocado on toasted multi-grain bread
8oz Short Rib Burger, Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll
Lettuce, Pickle, Tomato, Onion on a Toasted Brioche Roll, with Garlic Mayo
served with au gratin potato and broccolini
breaded chicken breast topped with housemade marinara and melted mozzarella, served with linguine
with strawberries and whipped cream
choice of Vanilla, Chocolate, Pistachio, or Salted Caramel
quarter-pound tenderloin tips, seasoned with aromatic kibbeh spice, sautéed with sweet onion, served over pilaf and finished with scallions
served with traditional cocktail sauce
served with garlic butter and housemade marinera
red pepper hummus, baba ghanoush, tzatziki sauce, with grilled pita bread
with fresh tomato, mozzarella cheese and basil
made with chicken breast, orzo and vegetables
blended with aromatic herbs & a touch of cream
cucumber, fresh peppers, vine-ripened tomatoes, red onion, black olives and feta cheese
fresh romaine hearts, croutons, shaved parmesan cheese tossed in a creamy caesar dressing
assorted greens, vine-ripened tomatoes, cucumber, shredded carrots, red onions and garlic croutons
8oz filet mignon with redskin mashed potatoes, asparagus and peppercorn sauce
stuffed chicken breast with provolone cheese, spinach, prosciutto and mushrooms served with redskin mashed potatoes, broccolini and creamy saffron sauce
served with au gratin potato and broccolini
freshly made linguini tossed with sautéed shrimp in a scampi sauce, finished with parmesan cheese
penne in a spicy tomato sauce with garlic, parsley and chili flakes
breaded chicken breast topped with housemade marinara and melted mozzarella, served with linguine
with strawberries and whipped cream
choice of Vanilla, Chocolate, Pistachio, or Salted Caramel