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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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Modern Spanish-Inspired Dining Near His Majesty’s Theatre
Auswertung
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Speisekarte
Experience the full selection from our continental breakfast tables, hot beverages and choose one a la carte item below
Selection of freshly baked Danish pastries and croissants, artisan breads, Berenberg jam preserves, seasonal sliced fruits, seasonal whole fruits, cereals, local yoghurts, local and international cured meats cheeses, freshly pressed juices, specialty coffee and tea
Maple syrup, caramelised banana, berry compote, dollop cream (V)
Served with buttered Turkish toast (P)
Omelette – choice of tomato, mushroom, onion, ham, capsicum, cheese, chilli (GF)
fried, poached, scrambled, soft boiled (GFO)
Avocado (V)
Baked eggs in a cumin spiced tomato sauce with chickpeas, eggplant, Greek yoghurt and fresh coriander, served with grilled Turkish bread (V, GFO)
Pork sausages, bacon, roast tomato, mushrooms, hashbrown, two eggs cooked to your liking, Turkish toast (P, GFO)
Fried cauliflower, buttered baby spinach, roast tomato, mushrooms, hashbrown, two eggs cooked to your liking, Turkish toast (V, GFO)
Maple syrup, caramelised banana, berry compote, dollop cream (V)
Roast chicken, boiled egg, spring onion, fried onion, soy, chilli sesame oil (GFO)
Bacon or Avocado or Mushrooms
Customize the elements of this colourful dish. Chargrilled Broccolini, chilli, roast garlic, dukkha roast cauliflower, roast cherry tomatoes, pepitas with lemon mint and coriander yoghurt. Vegan option available.
Packed with hearty flavours and nutritious ingredients. Baked egg in a cumin spiced tomato sauce with chickpeas, eggplant, Greek yoghurt and fresh coriander, served with grilled Turkish Bread. Vegan option available.
100% orange
orange, watermelon, pineapple, passionfruit
English spinach, pumpkin seeds, supergreens, flax seeds, mango, apple
apple, carrot, beetroot, lemon, ginger
orange, carrot, turmeric, lemon, ginger, black pepper
long or short
single or double
Soy, almond, oat, lactose free, extra shot
Howard Park Jete Brut ~ Margaret River, Western Australia
Heretat de Lacrime Baccus Brut orange juice
Vodka, tomato juice, lemon juice, black pepper, Worcestershire sauce, olive brine, celery, salt
Lyres agave blanco, tomato juice, black pepper, Worcestershire sauce, olive brine, celery, salt
Margaret River, Western Australia
Margaret River, Western Australia
Tours-sur-Marne, France
Reims, France
Épernay, France
Reims, France
Great Southern, Western Australia
Great Southern, Western Australia
Mount Barker, Western Australia
Margaret River, Western Australia
Ferguson Valley, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Denmark, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Denmark, Western Australia
Margaret River, Western Australia
Pemberton, Western Australia
Margaret River, Western Australia
Swan Valley, Western Australia
Swan Valley Manjimup, Western Australia
Denmark, Western Australia
Pemberton, Western Australia
Denmark, Western Australia
Mount Barker, Western Australia
Pemberton, Western Australia
Mount Barker, Western Australia
Barossa Valley, Western Australia
Porongurup, Western Australia
McLaren Vale, South Australia
McLaren Vale, South Australia
Mount Barker, Western Australia
McLaren Vale, South Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Fremantle, Western Australia
Busselton, Western Australia
Metricup, Western Australia
Byron Bay, New South Wales
Fremantle, Western Australia
United States of America
Mexico City, Mexico
Barcelona, Spain
NSW, Australia
Fremantle, Western Australia
Zoeterwoude, Netherlands
Sydney, Australia
Zoeterwoude, Netherlands
Lyre's White Cane Spirit, pineapple juice, fresh lime juice, coconut syrup, passionfruit pulp
Lyre's Amaretti, fresh lemon juice, sugar, egg white, aromatic bitters
Lyre's dry London Gin, ginger ale, Fever-Tree Sparkling Mojito Mixer
Lyre's American Malt, honey and ginger syrup, fresh lemon juice, smoky tea, Fee Brothers Whiskey Barrel-Aged Bitters
Lyre's Agave Blanco Spirit, fresh lime juice, agave syrup, Fever-Tree pink grapefruit soda
100% Orange
Orange, Watermelon, Pineapple, Passionfruit
English Spinach, Pumpkin Seeds, Supergreens, Flax Seeds, Mango, Apple
Apple, Carrot, Beetroot, Lemon, Ginger
Orange, Carrot, Turmeric, Lemon, Ginger, Black Pepper
sundried tomato and wood-fired red pepper butter
marinated in yuzu koshō, black garlic mayonnaise, egg yolk cream, gaufrette potato
chipotle sweet potato purée, wakame salad, smoked paprika oil
coconut yuzu emulsion, spice pickled radish, chilli, nori crisps
blue cheese, salted pistachios, smoked yoghurt
royal blue potato crisps, lemon and dill sour cream
sundried tomato and wood-fired red pepper butter
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
roast red pepper purée, pineapple chutney, gherkin jus
roast winter vegetables, parsnip cream, salmon roe, miso beurre blanc
romesco, caramelised red onion jam, parsnip crisps
roast vegetables, chimichurri, rioja reduction
Tasmanian salmon, South Australian squid, Exmouth king prawns, Fremantle octopus, lemon, taramasalata sauce
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
soft herb and garlic butter
heritage tomato, fennel, baby cucumber, aged balsamic, extra-virgin olive oil
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
18-month “gran reserva”
salami with marinated mushrooms
sheeps milk, 3-month aged
herbs, olives, chilli, garlic
fried with Murray River pink salt
passionfruit sorbet and almond biscotti
sundried tomato and wood-fired red pepper butter
marinated in yuzu koshō, black garlic mayonnaise, egg yolk cream, gaufrette potato
chipotle sweet potato purée, wakame salad, smoked paprika oil
coconut yuzu emulsion, spice pickled radish, chilli, nori crisps
blue cheese, salted pistachios, smoked yoghurt
royal blue potato crisps, lemon and dill sour cream
sundried tomato and wood-fired red pepper butter
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
roast red pepper purée, pineapple chutney, gherkin jus
roast winter vegetables, parsnip cream, salmon roe, miso beurre blanc
romesco, caramelised red onion jam, parsnip crisps
roast vegetables, chimichurri, rioja reduction
Tasmanian salmon, South Australian squid, Exmouth king prawns, Fremantle octopus, lemon, taramasalata sauce
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
soft herb and garlic butter
heritage tomato, fennel, baby cucumber, aged balsamic, extra-virgin olive oil
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
18-month “gran reserva”
salami with marinated mushrooms
sheeps milk, 3-month aged
herbs, olives, chilli, garlic
fried with Murray River pink salt
passionfruit sorbet and almond biscotti
Experience the full selection from our continental breakfast tables, hot beverages and choose one a la carte item below
Selection of freshly baked Danish pastries and croissants, artisan breads, Berenberg jam & preserves, seasonal sliced fruits, seasonal whole fruits, cereals, local yoghurts, local and international cured meats & cheeses, freshly pressed juices, specialty coffee and tea
Maple syrup, caramelised banana, berry compote, dollop cream (V)
Served with buttered Turkish toast (P)
Omelette – choice of tomato, mushroom, onion, ham, capsicum, cheese, chilli (GF)
fried, poached, scrambled, soft boiled (GFO)
Avocado (V)
Baked eggs in a cumin spiced tomato sauce with chickpeas, eggplant, Greek yoghurt and fresh coriander, served with grilled Turkish bread (V, GFO)
Pork sausages, bacon, roast tomato, mushrooms, hashbrown, two eggs cooked to your liking, Turkish toast (P, GFO)
Fried cauliflower, buttered baby spinach, roast tomato, mushrooms, hashbrown, two eggs cooked to your liking, Turkish toast (V, GFO)
Maple syrup, caramelised banana, berry compote, dollop cream (V)
Roast chicken, boiled egg, spring onion, fried onion, soy, chilli sesame oil (GFO)
Bacon or Avocado or Mushrooms
Customize the elements of this colourful dish. Chargrilled Broccolini, chilli, roast garlic, dukkha roast cauliflower, roast cherry tomatoes, pepitas with lemon mint and coriander yoghurt. Vegan option available.
Packed with hearty flavours and nutritious ingredients. Baked egg in a cumin spiced tomato sauce with chickpeas, eggplant, Greek yoghurt and fresh coriander, served with grilled Turkish Bread. Vegan option available.
100% orange
orange, watermelon, pineapple, passionfruit
English spinach, pumpkin seeds, supergreens, flax seeds, mango, apple
apple, carrot, beetroot, lemon, ginger
orange, carrot, turmeric, lemon, ginger, black pepper
long or short
single or double
Soy, almond, oat, lactose free, extra shot
Howard Park Jete Brut ~ Margaret River, Western Australia
Heretat de Lacrime Baccus Brut & orange juice
Vodka, tomato juice, lemon juice, black pepper, Worcestershire sauce, olive brine, celery, salt
Lyres agave blanco, tomato juice, black pepper, Worcestershire sauce, olive brine, celery, salt
Margaret River, Western Australia
Margaret River, Western Australia
Tours-sur-Marne, France
Reims, France
Épernay, France
Reims, France
Great Southern, Western Australia
Great Southern, Western Australia
Mount Barker, Western Australia
Margaret River, Western Australia
Ferguson Valley, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Denmark, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Denmark, Western Australia
Margaret River, Western Australia
Pemberton, Western Australia
Margaret River, Western Australia
Swan Valley, Western Australia
Swan Valley & Manjimup, Western Australia
Denmark, Western Australia
Pemberton, Western Australia
Denmark, Western Australia
Mount Barker, Western Australia
Pemberton, Western Australia
Mount Barker, Western Australia
Barossa Valley, Western Australia
Porongurup, Western Australia
McLaren Vale, South Australia
McLaren Vale, South Australia
Mount Barker, Western Australia
McLaren Vale, South Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Fremantle, Western Australia
Busselton, Western Australia
Metricup, Western Australia
Byron Bay, New South Wales
Fremantle, Western Australia
United States of America
Mexico City, Mexico
Barcelona, Spain
NSW, Australia
Fremantle, Western Australia
Zoeterwoude, Netherlands
Sydney, Australia
Zoeterwoude, Netherlands
Lyre's White Cane Spirit, pineapple juice, fresh lime juice, coconut syrup, passionfruit pulp
Lyre's Amaretti, fresh lemon juice, sugar, egg white, aromatic bitters
Lyre's dry London Gin, ginger ale, Fever-Tree Sparkling Mojito Mixer
Lyre's American Malt, honey and ginger syrup, fresh lemon juice, smoky tea, Fee Brothers Whiskey Barrel-Aged Bitters
Lyre's Agave Blanco Spirit, fresh lime juice, agave syrup, Fever-Tree pink grapefruit soda
100% Orange
Orange, Watermelon, Pineapple, Passionfruit
English Spinach, Pumpkin Seeds, Supergreens, Flax Seeds, Mango, Apple
Apple, Carrot, Beetroot, Lemon, Ginger
Orange, Carrot, Turmeric, Lemon, Ginger, Black Pepper
sundried tomato and wood-fired red pepper butter
marinated in yuzu koshō, black garlic mayonnaise, egg yolk cream, gaufrette potato
chipotle sweet potato purée, wakame salad, smoked paprika oil
coconut yuzu emulsion, spice pickled radish, chilli, nori crisps
blue cheese, salted pistachios, smoked yoghurt
royal blue potato crisps, lemon and dill sour cream
sundried tomato and wood-fired red pepper butter
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
roast red pepper purée, pineapple chutney, gherkin jus
roast winter vegetables, parsnip cream, salmon roe, miso beurre blanc
romesco, caramelised red onion jam, parsnip crisps
roast vegetables, chimichurri, rioja reduction
Tasmanian salmon, South Australian squid, Exmouth king prawns, Fremantle octopus, lemon, taramasalata sauce
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
soft herb and garlic butter
heritage tomato, fennel, baby cucumber, aged balsamic, extra-virgin olive oil
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
18-month “gran reserva”
salami with marinated mushrooms
sheeps milk, 3-month aged
herbs, olives, chilli, garlic
fried with Murray River pink salt
passionfruit sorbet and almond biscotti
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