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Ascua
| อา | จ | อ | พ | พฤ | ศ | ส |
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ข้อมูลล่าสุด
การรับประทานอาหารสไตล์สเปนโมเดิร์นใกล้โรงละครพระมหากษัตริย์
คะแนน
รีวิว
รูปภาพ
เมนู
Experience the full selection from our continental breakfast tables, hot beverages and choose one a la carte item below
Selection of freshly baked Danish pastries and croissants, artisan breads, Berenberg jam preserves, seasonal sliced fruits, seasonal whole fruits, cereals, local yoghurts, local and international cured meats cheeses, freshly pressed juices, specialty coffee and tea
Maple syrup, caramelised banana, berry compote, dollop cream (V)
Served with buttered Turkish toast (P)
Omelette – choice of tomato, mushroom, onion, ham, capsicum, cheese, chilli (GF)
fried, poached, scrambled, soft boiled (GFO)
Avocado (V)
Baked eggs in a cumin spiced tomato sauce with chickpeas, eggplant, Greek yoghurt and fresh coriander, served with grilled Turkish bread (V, GFO)
Pork sausages, bacon, roast tomato, mushrooms, hashbrown, two eggs cooked to your liking, Turkish toast (P, GFO)
Fried cauliflower, buttered baby spinach, roast tomato, mushrooms, hashbrown, two eggs cooked to your liking, Turkish toast (V, GFO)
Maple syrup, caramelised banana, berry compote, dollop cream (V)
Roast chicken, boiled egg, spring onion, fried onion, soy, chilli sesame oil (GFO)
Bacon or Avocado or Mushrooms
Customize the elements of this colourful dish. Chargrilled Broccolini, chilli, roast garlic, dukkha roast cauliflower, roast cherry tomatoes, pepitas with lemon mint and coriander yoghurt. Vegan option available.
Packed with hearty flavours and nutritious ingredients. Baked egg in a cumin spiced tomato sauce with chickpeas, eggplant, Greek yoghurt and fresh coriander, served with grilled Turkish Bread. Vegan option available.
100% orange
orange, watermelon, pineapple, passionfruit
English spinach, pumpkin seeds, supergreens, flax seeds, mango, apple
apple, carrot, beetroot, lemon, ginger
orange, carrot, turmeric, lemon, ginger, black pepper
long or short
single or double
Soy, almond, oat, lactose free, extra shot
Howard Park Jete Brut ~ Margaret River, Western Australia
Heretat de Lacrime Baccus Brut orange juice
Vodka, tomato juice, lemon juice, black pepper, Worcestershire sauce, olive brine, celery, salt
Lyres agave blanco, tomato juice, black pepper, Worcestershire sauce, olive brine, celery, salt
Margaret River, Western Australia
Margaret River, Western Australia
Tours-sur-Marne, France
Reims, France
Épernay, France
Reims, France
Great Southern, Western Australia
Great Southern, Western Australia
Mount Barker, Western Australia
Margaret River, Western Australia
Ferguson Valley, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Denmark, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Denmark, Western Australia
Margaret River, Western Australia
Pemberton, Western Australia
Margaret River, Western Australia
Swan Valley, Western Australia
Swan Valley Manjimup, Western Australia
Denmark, Western Australia
Pemberton, Western Australia
Denmark, Western Australia
Mount Barker, Western Australia
Pemberton, Western Australia
Mount Barker, Western Australia
Barossa Valley, Western Australia
Porongurup, Western Australia
McLaren Vale, South Australia
McLaren Vale, South Australia
Mount Barker, Western Australia
McLaren Vale, South Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Fremantle, Western Australia
Busselton, Western Australia
Metricup, Western Australia
Byron Bay, New South Wales
Fremantle, Western Australia
United States of America
Mexico City, Mexico
Barcelona, Spain
NSW, Australia
Fremantle, Western Australia
Zoeterwoude, Netherlands
Sydney, Australia
Zoeterwoude, Netherlands
Lyre's White Cane Spirit, pineapple juice, fresh lime juice, coconut syrup, passionfruit pulp
Lyre's Amaretti, fresh lemon juice, sugar, egg white, aromatic bitters
Lyre's dry London Gin, ginger ale, Fever-Tree Sparkling Mojito Mixer
Lyre's American Malt, honey and ginger syrup, fresh lemon juice, smoky tea, Fee Brothers Whiskey Barrel-Aged Bitters
Lyre's Agave Blanco Spirit, fresh lime juice, agave syrup, Fever-Tree pink grapefruit soda
100% Orange
Orange, Watermelon, Pineapple, Passionfruit
English Spinach, Pumpkin Seeds, Supergreens, Flax Seeds, Mango, Apple
Apple, Carrot, Beetroot, Lemon, Ginger
Orange, Carrot, Turmeric, Lemon, Ginger, Black Pepper
sundried tomato and wood-fired red pepper butter
marinated in yuzu koshō, black garlic mayonnaise, egg yolk cream, gaufrette potato
chipotle sweet potato purée, wakame salad, smoked paprika oil
coconut yuzu emulsion, spice pickled radish, chilli, nori crisps
blue cheese, salted pistachios, smoked yoghurt
royal blue potato crisps, lemon and dill sour cream
sundried tomato and wood-fired red pepper butter
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
roast red pepper purée, pineapple chutney, gherkin jus
roast winter vegetables, parsnip cream, salmon roe, miso beurre blanc
romesco, caramelised red onion jam, parsnip crisps
roast vegetables, chimichurri, rioja reduction
Tasmanian salmon, South Australian squid, Exmouth king prawns, Fremantle octopus, lemon, taramasalata sauce
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
soft herb and garlic butter
heritage tomato, fennel, baby cucumber, aged balsamic, extra-virgin olive oil
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
18-month “gran reserva”
salami with marinated mushrooms
sheeps milk, 3-month aged
herbs, olives, chilli, garlic
fried with Murray River pink salt
passionfruit sorbet and almond biscotti
sundried tomato and wood-fired red pepper butter
marinated in yuzu koshō, black garlic mayonnaise, egg yolk cream, gaufrette potato
chipotle sweet potato purée, wakame salad, smoked paprika oil
coconut yuzu emulsion, spice pickled radish, chilli, nori crisps
blue cheese, salted pistachios, smoked yoghurt
royal blue potato crisps, lemon and dill sour cream
sundried tomato and wood-fired red pepper butter
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
roast red pepper purée, pineapple chutney, gherkin jus
roast winter vegetables, parsnip cream, salmon roe, miso beurre blanc
romesco, caramelised red onion jam, parsnip crisps
roast vegetables, chimichurri, rioja reduction
Tasmanian salmon, South Australian squid, Exmouth king prawns, Fremantle octopus, lemon, taramasalata sauce
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
soft herb and garlic butter
heritage tomato, fennel, baby cucumber, aged balsamic, extra-virgin olive oil
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
18-month “gran reserva”
salami with marinated mushrooms
sheeps milk, 3-month aged
herbs, olives, chilli, garlic
fried with Murray River pink salt
passionfruit sorbet and almond biscotti
Experience the full selection from our continental breakfast tables, hot beverages and choose one a la carte item below
Selection of freshly baked Danish pastries and croissants, artisan breads, Berenberg jam & preserves, seasonal sliced fruits, seasonal whole fruits, cereals, local yoghurts, local and international cured meats & cheeses, freshly pressed juices, specialty coffee and tea
Maple syrup, caramelised banana, berry compote, dollop cream (V)
Served with buttered Turkish toast (P)
Omelette – choice of tomato, mushroom, onion, ham, capsicum, cheese, chilli (GF)
fried, poached, scrambled, soft boiled (GFO)
Avocado (V)
Baked eggs in a cumin spiced tomato sauce with chickpeas, eggplant, Greek yoghurt and fresh coriander, served with grilled Turkish bread (V, GFO)
Pork sausages, bacon, roast tomato, mushrooms, hashbrown, two eggs cooked to your liking, Turkish toast (P, GFO)
Fried cauliflower, buttered baby spinach, roast tomato, mushrooms, hashbrown, two eggs cooked to your liking, Turkish toast (V, GFO)
Maple syrup, caramelised banana, berry compote, dollop cream (V)
Roast chicken, boiled egg, spring onion, fried onion, soy, chilli sesame oil (GFO)
Bacon or Avocado or Mushrooms
Customize the elements of this colourful dish. Chargrilled Broccolini, chilli, roast garlic, dukkha roast cauliflower, roast cherry tomatoes, pepitas with lemon mint and coriander yoghurt. Vegan option available.
Packed with hearty flavours and nutritious ingredients. Baked egg in a cumin spiced tomato sauce with chickpeas, eggplant, Greek yoghurt and fresh coriander, served with grilled Turkish Bread. Vegan option available.
100% orange
orange, watermelon, pineapple, passionfruit
English spinach, pumpkin seeds, supergreens, flax seeds, mango, apple
apple, carrot, beetroot, lemon, ginger
orange, carrot, turmeric, lemon, ginger, black pepper
long or short
single or double
Soy, almond, oat, lactose free, extra shot
Howard Park Jete Brut ~ Margaret River, Western Australia
Heretat de Lacrime Baccus Brut & orange juice
Vodka, tomato juice, lemon juice, black pepper, Worcestershire sauce, olive brine, celery, salt
Lyres agave blanco, tomato juice, black pepper, Worcestershire sauce, olive brine, celery, salt
Margaret River, Western Australia
Margaret River, Western Australia
Tours-sur-Marne, France
Reims, France
Épernay, France
Reims, France
Great Southern, Western Australia
Great Southern, Western Australia
Mount Barker, Western Australia
Margaret River, Western Australia
Ferguson Valley, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Denmark, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Denmark, Western Australia
Margaret River, Western Australia
Pemberton, Western Australia
Margaret River, Western Australia
Swan Valley, Western Australia
Swan Valley & Manjimup, Western Australia
Denmark, Western Australia
Pemberton, Western Australia
Denmark, Western Australia
Mount Barker, Western Australia
Pemberton, Western Australia
Mount Barker, Western Australia
Barossa Valley, Western Australia
Porongurup, Western Australia
McLaren Vale, South Australia
McLaren Vale, South Australia
Mount Barker, Western Australia
McLaren Vale, South Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Fremantle, Western Australia
Busselton, Western Australia
Metricup, Western Australia
Byron Bay, New South Wales
Fremantle, Western Australia
United States of America
Mexico City, Mexico
Barcelona, Spain
NSW, Australia
Fremantle, Western Australia
Zoeterwoude, Netherlands
Sydney, Australia
Zoeterwoude, Netherlands
Lyre's White Cane Spirit, pineapple juice, fresh lime juice, coconut syrup, passionfruit pulp
Lyre's Amaretti, fresh lemon juice, sugar, egg white, aromatic bitters
Lyre's dry London Gin, ginger ale, Fever-Tree Sparkling Mojito Mixer
Lyre's American Malt, honey and ginger syrup, fresh lemon juice, smoky tea, Fee Brothers Whiskey Barrel-Aged Bitters
Lyre's Agave Blanco Spirit, fresh lime juice, agave syrup, Fever-Tree pink grapefruit soda
100% Orange
Orange, Watermelon, Pineapple, Passionfruit
English Spinach, Pumpkin Seeds, Supergreens, Flax Seeds, Mango, Apple
Apple, Carrot, Beetroot, Lemon, Ginger
Orange, Carrot, Turmeric, Lemon, Ginger, Black Pepper
sundried tomato and wood-fired red pepper butter
marinated in yuzu koshō, black garlic mayonnaise, egg yolk cream, gaufrette potato
chipotle sweet potato purée, wakame salad, smoked paprika oil
coconut yuzu emulsion, spice pickled radish, chilli, nori crisps
blue cheese, salted pistachios, smoked yoghurt
royal blue potato crisps, lemon and dill sour cream
sundried tomato and wood-fired red pepper butter
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
roast red pepper purée, pineapple chutney, gherkin jus
roast winter vegetables, parsnip cream, salmon roe, miso beurre blanc
romesco, caramelised red onion jam, parsnip crisps
roast vegetables, chimichurri, rioja reduction
Tasmanian salmon, South Australian squid, Exmouth king prawns, Fremantle octopus, lemon, taramasalata sauce
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
soft herb and garlic butter
heritage tomato, fennel, baby cucumber, aged balsamic, extra-virgin olive oil
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
18-month “gran reserva”
salami with marinated mushrooms
sheeps milk, 3-month aged
herbs, olives, chilli, garlic
fried with Murray River pink salt
passionfruit sorbet and almond biscotti
sundried tomato and wood-fired red pepper butter
marinated in yuzu koshō, black garlic mayonnaise, egg yolk cream, gaufrette potato
chipotle sweet potato purée, wakame salad, smoked paprika oil
coconut yuzu emulsion, spice pickled radish, chilli, nori crisps
blue cheese, salted pistachios, smoked yoghurt
royal blue potato crisps, lemon and dill sour cream
sundried tomato and wood-fired red pepper butter
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
roast red pepper purée, pineapple chutney, gherkin jus
roast winter vegetables, parsnip cream, salmon roe, miso beurre blanc
romesco, caramelised red onion jam, parsnip crisps
roast vegetables, chimichurri, rioja reduction
Tasmanian salmon, South Australian squid, Exmouth king prawns, Fremantle octopus, lemon, taramasalata sauce
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
soft herb and garlic butter
heritage tomato, fennel, baby cucumber, aged balsamic, extra-virgin olive oil
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
18-month “gran reserva”
salami with marinated mushrooms
sheeps milk, 3-month aged
herbs, olives, chilli, garlic
fried with Murray River pink salt
passionfruit sorbet and almond biscotti
Experience the full selection from our continental breakfast tables, hot beverages and choose one a la carte item below
Selection of freshly baked Danish pastries and croissants, artisan breads, Berenberg jam & preserves, seasonal sliced fruits, seasonal whole fruits, cereals, local yoghurts, local and international cured meats & cheeses, freshly pressed juices, specialty coffee and tea
Maple syrup, caramelised banana, berry compote, dollop cream (V)
Served with buttered Turkish toast (P)
Omelette – choice of tomato, mushroom, onion, ham, capsicum, cheese, chilli (GF)
fried, poached, scrambled, soft boiled (GFO)
Avocado (V)
Baked eggs in a cumin spiced tomato sauce with chickpeas, eggplant, Greek yoghurt and fresh coriander, served with grilled Turkish bread (V, GFO)
Pork sausages, bacon, roast tomato, mushrooms, hashbrown, two eggs cooked to your liking, Turkish toast (P, GFO)
Fried cauliflower, buttered baby spinach, roast tomato, mushrooms, hashbrown, two eggs cooked to your liking, Turkish toast (V, GFO)
Maple syrup, caramelised banana, berry compote, dollop cream (V)
Roast chicken, boiled egg, spring onion, fried onion, soy, chilli sesame oil (GFO)
Bacon or Avocado or Mushrooms
Customize the elements of this colourful dish. Chargrilled Broccolini, chilli, roast garlic, dukkha roast cauliflower, roast cherry tomatoes, pepitas with lemon mint and coriander yoghurt. Vegan option available.
Packed with hearty flavours and nutritious ingredients. Baked egg in a cumin spiced tomato sauce with chickpeas, eggplant, Greek yoghurt and fresh coriander, served with grilled Turkish Bread. Vegan option available.
100% orange
orange, watermelon, pineapple, passionfruit
English spinach, pumpkin seeds, supergreens, flax seeds, mango, apple
apple, carrot, beetroot, lemon, ginger
orange, carrot, turmeric, lemon, ginger, black pepper
long or short
single or double
Soy, almond, oat, lactose free, extra shot
Howard Park Jete Brut ~ Margaret River, Western Australia
Heretat de Lacrime Baccus Brut & orange juice
Vodka, tomato juice, lemon juice, black pepper, Worcestershire sauce, olive brine, celery, salt
Lyres agave blanco, tomato juice, black pepper, Worcestershire sauce, olive brine, celery, salt
Margaret River, Western Australia
Margaret River, Western Australia
Tours-sur-Marne, France
Reims, France
Épernay, France
Reims, France
Great Southern, Western Australia
Great Southern, Western Australia
Mount Barker, Western Australia
Margaret River, Western Australia
Ferguson Valley, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Denmark, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Denmark, Western Australia
Margaret River, Western Australia
Pemberton, Western Australia
Margaret River, Western Australia
Swan Valley, Western Australia
Swan Valley & Manjimup, Western Australia
Denmark, Western Australia
Pemberton, Western Australia
Denmark, Western Australia
Mount Barker, Western Australia
Pemberton, Western Australia
Mount Barker, Western Australia
Barossa Valley, Western Australia
Porongurup, Western Australia
McLaren Vale, South Australia
McLaren Vale, South Australia
Mount Barker, Western Australia
McLaren Vale, South Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Fremantle, Western Australia
Busselton, Western Australia
Metricup, Western Australia
Byron Bay, New South Wales
Fremantle, Western Australia
United States of America
Mexico City, Mexico
Barcelona, Spain
NSW, Australia
Fremantle, Western Australia
Zoeterwoude, Netherlands
Sydney, Australia
Zoeterwoude, Netherlands
Lyre's White Cane Spirit, pineapple juice, fresh lime juice, coconut syrup, passionfruit pulp
Lyre's Amaretti, fresh lemon juice, sugar, egg white, aromatic bitters
Lyre's dry London Gin, ginger ale, Fever-Tree Sparkling Mojito Mixer
Lyre's American Malt, honey and ginger syrup, fresh lemon juice, smoky tea, Fee Brothers Whiskey Barrel-Aged Bitters
Lyre's Agave Blanco Spirit, fresh lime juice, agave syrup, Fever-Tree pink grapefruit soda
100% Orange
Orange, Watermelon, Pineapple, Passionfruit
English Spinach, Pumpkin Seeds, Supergreens, Flax Seeds, Mango, Apple
Apple, Carrot, Beetroot, Lemon, Ginger
Orange, Carrot, Turmeric, Lemon, Ginger, Black Pepper
sundried tomato and wood-fired red pepper butter
marinated in yuzu koshō, black garlic mayonnaise, egg yolk cream, gaufrette potato
chipotle sweet potato purée, wakame salad, smoked paprika oil
coconut yuzu emulsion, spice pickled radish, chilli, nori crisps
blue cheese, salted pistachios, smoked yoghurt
royal blue potato crisps, lemon and dill sour cream
sundried tomato and wood-fired red pepper butter
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
royal blue potato pave, caramelised red onion jam, charred broccolini, red wine jus
roast red pepper purée, pineapple chutney, gherkin jus
roast winter vegetables, parsnip cream, salmon roe, miso beurre blanc
romesco, caramelised red onion jam, parsnip crisps
roast vegetables, chimichurri, rioja reduction
Tasmanian salmon, South Australian squid, Exmouth king prawns, Fremantle octopus, lemon, taramasalata sauce
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
soft herb and garlic butter
heritage tomato, fennel, baby cucumber, aged balsamic, extra-virgin olive oil
aioli with rosemary, paprika salt
romesco, pine nuts, grated manchego cheese
18-month “gran reserva”
salami with marinated mushrooms
sheeps milk, 3-month aged
herbs, olives, chilli, garlic
fried with Murray River pink salt
passionfruit sorbet and almond biscotti
Blinis, lemon and dill sour cream
Burnt sage butter, chives & sea salt
Wagyu beef fat, porcini aioli, parsnip crisp, sous vide egg yolk
Smoked purple potato, romesco sauce, black garlic mayonnaise
Cauliflower purée, grapefruit, ginger crisps, pink peppercorn sauce
Raisin and tomato relish, basil oil, togarashi, wood-fired Turkish bread
Celeriac fondant, brown onion jam, wilted Cavolo Nero, red wine jus
Pan-fried polenta, minted pea purée, black garlic jus
Parsnip mash, burnt apple purée, tender stem broccoli, balsamic gastrique
Warm tartare sauce, Yarra Valley salmon roe, grilled sprouted cauliflower
Sweet potato purée, poached rhubarb, pickled blueberries, spiced orange jus
Baba ganoush, fried shallots, pomegranate seeds
Fried chat potato, watercress and fennel salad, béarnaise sauce, horseradish
Tasmanian salmon, South Australian squid, Exmouth king prawns, Fremantle octopus, lemon, tzatziki, charred sweetcorn
Paris mash, celeriac and caper remoulade, apple and celery chimichurri
Fresh herbs, aioli
Lemon oil, toasted almonds, chilli
Whipped feta, manchego
Tanqueray 10, Green Chartreuse, Lemon, Green Apple Herbaceous and bright with a glowing finish cut by crisp green apple. The first spark of the evening.
Clear Espresso Martini, Caramel Distillery Vodka, Crème de Cacao Look straight through it to the embers behind every note of fire-roasted coffee and vanilla held in perfect transparency.
Bulleit Rye Whiskey, Antico Rosso, Macadamia, Wattleseed A Manhattan, deepened by roasted wattleseed, macadamia and toffee
Singleton 12 Whisky, Cardamom, Apple, Chamomile A gentle lowball built to enjoy slowly, to complement the char
Ketel One Vodka, Elderflower, Rose, Lemon Myrtle Soft and floral, the petal of the menu, delicate and sweet
Ketel One Vodka, Pear infusion, Celery Essence Dry, garden fresh pear tea with a whisper of celery
Tanqueray 10, Coriander Infusion, Citrus Perfumed with toasted coriander seed, clean and precise
Bloody Shiraz Gin, Rhubarb, Lemon, Citrus Deep garnet and tart, lengthened long and crisp
Kraken Spiced Rum, Hazelnut, Espresso, Salted Caramel, Mr Black Espresso smoulder against toasted hazelnut and salted caramel
Don Julio Reposado, Jalapeño, Coriander, Lime, Smoked Red Gum Salt Tequila and lime fired by jalapeño-coriander syrup, rimmed in our own red gum smoked salt.
nv - Penedés, Spain
nv - Margaret River, Western Australia
2025 - Great Southern, Western Australia
2025 - Margaret River, Western Australia
2024 - Ferguson Valley, Western Australia
2025 - Margaret River, Western Australia
2025 - Margaret River, Western Australia
2023 - Margaret River, Western Australia
2025 - Margaret River, Western Australia
2025 - Mornington Peninsula, Victoria
2025 - Great Southern, Western Australia
2025 - Margaret River, Western Australia
2025 - Pemberton, Western Australia
2024 - Denmark, Western Australia
2022 - Margaret River, Western Australia
2024 - Barossa Valley, South Australia
2022 - Grampians, Victoria
2025 - Barossa Valley, South Australia
2024 - Barossa Valley, South Australia
2021 - Margaret River, Western Australia
2024 - Margaret River, Western Australia
2025 - Margaret River, Western Australia
2024 - Margaret River, Western Australia
nv - Mount Barker, Western Australia
nv - Mount Barker, Western Australia
nv - Jerez, Spain
nv - Jerez, Spain
Pemberton, Western Australia
Penedés, Spain
Margaret River, Western Australia
Tours-Sur-Marne, France
Tours-Sur-Marne, France
Reims, France
Épernay, France
Reims, France
Great Southern, Western Australia
Great Southern, Western Australia
Mount Barker, Western Australia
Mornington Peninsula, Victoria
Margaret River, Western Australia
Margaret River, Western Australia
Ferguson Valley, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Denmark, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Margaret River, Western Australia
Pemberton, Western Australia
Margaret River, Western Australia
Mornington Peninsula, Victoria
Margaret River, Western Australia
2025, Pemberton, Western Australia
2024, Denmark, Western Australia
2024, Mount Barker, Western Australia
2022, Margaret River, Western Australia
2021, Mount Barker, Western Australia
2024, Barossa Valley, South Australia
2025, Barossa Valley, South Australia
2022, Grampians, Victoria
2023, Barossa Valley, South Australia
2019, McLaren Vale
2024, McLaren Vale, South Australia
2023, Mount Barker, Western Australia
2021, Margaret River, Western Australia
2023, McLaren Vale, South Australia
2023, McLaren Vale, South Australia
2021, Margaret River, Western Australia
2024, Margaret River, Western Australia
2024, Margaret River, Western Australia
2023, Margaret River, Western Australia
2022, Margaret River, Western Australia
2024, Margaret River, Western Australia
Fremantle, WA
Byron Bay, NSW
Fremantle, WA
Metricup, WA
Fremantle, WA
Fremantle, WA
Zoeterwoude, Netherlands
Fremantle, WA
Sydney, NSW
Mexico City, Mexico
Barcelona, Spain
Byron Bay, NSW
Perth, WA
Broome, WA
Yokohama, Japan
Brisbane, QLD
Sydney, NSW
Broome, WA
Canberra, ACT
Zoeterwoude, Netherlands
Lyre’s White Cane Spirit, fresh lime juice, sugar, mint, Fever-Tree Mojito
Lyre’s Orange Sec, Lyres Italian Orange, Mango Magic, Fever-Tree Elderflower Soda
Lyre’s Agave Blanco Spirit, fresh lime juice, agave syrup
Lyres Amaretti, fresh lemon juice, sugar
Barnes & Brown Southern Belle, fresh lemon juice, sugar
Orange, Strawberry, Mango
Apple, Orange, Pineapple, Banana, Blueberry, Passionfruit, Purple Carrot
Orange, Pineapple, Mango, Banana, Passionfruit, Ginseng
Apple, Banana, Passionfruit, Plum, Spirulina, Alfalfa, Spinach
Pepsi, Pepsi Max, Solo, Schweppes Lemonade, Dry Ginger Ale, Soda Water
Salted caramel ice cream, toasted pine nuts, raspberry gel, cacao tuile
Campos espresso, savoiardi biscuits, mascarpone cream, grated 54% Chocolate
Beurre noisette toffee sauce, cinnamon ice cream
vanilla ice cream, chocolate churros, espresso shot add frangelico, baileys, kahlua or amaretto +$11
soy, almond, oat, lactose free milk +1 extra shot +1 ice cream +4
english breakfast, earl grey, green sencha, peppermint, camomile, lemongrass ginger
Burnt sage butter, chives and sea salt
Wagyu beef fat, porcini aioli, parsnip crisp, sous vide egg yolk
Smoked purple potato, romesco sauce, black garlic mayonnaise
Raisin and tomato relish, basil oil, togarashi, wood fired Turkish bread
Celeriac fondant, brown onion jam, wilted Cavolo Nero, red wine jus
Warm Tartare sauce, Yarra Valley salmon roe, grilled spouted cauliflower
Babaganoush, fried shallots, pomegranate seeds
fresh herbs, aioli
Lemon oil, toasted almonds, chili
whipped feta, manchego
Salted caramel ice cream, toasted pine nuts, raspberry gel, cacao tuile
Campos espresso, savoiardi biscuits, mascarpone cream, grated 54% Chocolate
Beurre noisette toffee sauce, cinnamon ice cream
Experience the full selection from our continental breakfast tables, hot beverages and choose one a la carte item below
Selection of freshly baked Danish pastries and croissants, artisan breads, Beerenberg jam & preserves, seasonal sliced fruits, seasonal whole fruits, cereals, local yoghurts, local and international cured meats & cheeses, freshly pressed juices, speciality coffee and tea
Omelette – choice of tomato, mushroom, onion, ham, capsicum, cheese, chilli (GF) Two eggs on Turkish toast – fried, poached, scrambled, soft boiled (GFO)
Avocado (V) Ham (P) Smoked salmon (S) (A)
Poached eggs in a cumin spiced tomato sauce with chickpeas, eggplant, Greek yoghurt and fresh coriander, served with grilled Turkish bread (V, GFO) Add avocado Add chorizo (P)
Pork sausages, bacon, roast tomato, mushrooms, hash brown, two eggs cooked to your liking, Turkish toast (P, GFO)
Fried cauliflower, buttered baby spinach, roast tomato, mushrooms, hash brown, two eggs cooked to your liking, Turkish toast (V, GFO)
Maple syrup, caramelised banana, berry compote, dollop cream (V)
Roast chicken, boiled egg, spring onion, fried onion, soy, chilli sesame oil (GFO)
Bacon or Avocado or Mushrooms Egg or Roast Tomato
Extreme C - orange, strawberry, mango Kickstarter - apple, orange, pineapple, banana, blueberry, passionfruit, purple carrot Karmarama - orange, pineapple, mango, banana, passionfruit, ginseng Green Power - apple, banana, passionfruit, plum, spirulina, alfalfa, spinach
Flat white Latte Macchiato - long or short Espresso - single or double Long black Mocha Hot chocolate Chai latte
English breakfast tea Earl grey Chamomile Lemon & ginger Peppermint Green tea
Soy, almond, oat, lactose free, extra shot
Coke Pepsi Max Lemonade Dry ginger ale Solo
1 Ltr
Maple syrup, caramelised banana, berry compote, dollop cream (V)
Served with buttered Turkish toast (P)
Customise the elements of this colourful dish. Chargrilled Broccolini, chilli, roast garlic, dukkha roast cauliflower, roast cherry tomatoes, pepitas with lemon mint and coriander yoghurt. Vegan option available.
Packed with hearty flavours and nutritious ingredients. Poached egg in a cumin spiced tomato sauce with chickpeas, eggplant, Greek yoghurt and fresh coriander, served with grilled Turkish Bread. Vegan option available.
Howard Park Jeté Brut ~ Margaret River, Western Australia
Heretat de Lacrime Baccus Brut & orange juice
Vodka, tomato juice, lemon juice, black pepper, Worcestershire sauce, olive brine, celery, salt
Lyres agave blanco, tomato juice, black pepper, Worcestershire sauce, olive brine, celery, salt
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