I Chef's Donkatsu

The signature dish, cheese tonkatsu, is filled with rich cheese inside a thin and crispy batter, earning it the nickname 'Cheese Waterfall Tonkatsu.' Additionally, the set menu that pairs perfectly with the sweet and sour jolly noodles is also popular.

The spacious and comfortable interior provides a calm atmosphere, and the serving robots and kiosk ordering system offer a convenient dining experience. It is a great place to visit with family, loved ones, or friends.

The pork cutlet from Chef Lee, which has been consistently loved among the locals in Gangneung, presents a dish full of care based on long-standing tradition and know-how.

A veteran chef with over 40 years of cooking experience, providing the best taste to customers with dedication and know-how in every menu.