Pal Dangcho Gye Noodles

A nourishing dish with cold noodle soup made from chilled dongchimi broth, topped with chicken breast aged in apple vinegar and various garnishes.

A delightful dish with a perfect balance of sweet and sour flavors, made with fresh fruits and vegetables, and seasoned with homemade Jecheon Ice Valley apple enzyme.

Chicken noodle soup made with domestic chicken, simmered for a long time to create a light broth, served with dumplings as a topping.

A specialty made by stir-frying acorn dough with Gangneung Chodang tofu, various vegetables, and aged kimchi, prepared as a made-to-order dish.

A recommended dish for the elderly, made with Ongsimyi from Gangwon Province and topped with oyster mushrooms in a savory perilla seed broth.

A noodle soup that is better for hangovers, combining various seafood and a spicy vegetable broth, perfect for cold winter days.

A side dish that goes well with noodles, loved by people of all ages, including children.

Seasonal menu. A healthy dish made with seasonal seaweed from Jeonnam and fresh oysters from Tongyeong, great for hangovers. Available from October to February.

Seasonal menu. A winter health dish made by simmering domestic chicken for 12 hours, served with a choice of steamed rice or knife-cut noodles.