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Gourmet Mimon Shinagawa Konan WINE&GRILL
美食米門 品川港南 WINE&GRILL / Bishoku Yonemon Shinagawa Konan WINE&GRILL
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A celebratory Kaiseki course in a private room recommended for meetings, ceremonies, and celebrations. Please enjoy Japanese ingredients in a relaxed atmosphere.
Starting with seasonal appetizers, the menu offers a total of 10 sumptuous dishes, including seasonal fresh fish sashimi, grilled lobster, and teppanyaki of Japanese black beef sirloin. The restaurant offers Japanese cuisine that is faithful to the basics, using carefully selected ingredients from all over Japan and paying particular attention to the serving utensils and presentation. The plan includes a reserved private room in a luxurious space like a designer hotel, so you can enjoy a luxurious time without worrying about your surroundings.
For important birthdays and anniversaries Toast with sparkling wine and anniversary plate (whole cake) Please enjoy a special moment with your loved one. Enjoy a luxurious lineup of carefully selected ingredients, including five kinds of sashimi, takikomi rice, and Japanese black beef for the main course, all prepared with the skill of a master chef. This plan, with its private space and Japanese delicacies, is perfect for entertaining or dining with important people.
Enjoy a sumptuous lineup of carefully selected ingredients, including five kinds of sashimi, takikomi-gohan (cooked rice), and red meat steak of Japanese black beef for the main course, all prepared with the skill of a master chef. This plan, which offers a private space and Japanese delicacies, is perfect for entertaining or dining with important people.
A dinner plan to enjoy "Bishoku Yonmon Shinagawa Konan WINE & GRILL" at a luxurious Japanese restaurant in Shinagawa is now available! Starting with seasonal appetizers, the 8-course plan includes fresh seasonal fish sashimi and grilled red meat of Japanese black beef. Ingredients are carefully selected from all over Japan. You can enjoy Japanese cuisine that is faithful to the basics, paying special attention to the dishes and presentation.
An all-you-can-drink plan to enjoy "Bishoku Yonmon Shinagawa Konan WINE & GRILL" at a luxurious Japanese restaurant in Shinagawa is now available! Starting with seasonal appetizers, the 8-course menu includes fresh seasonal fish sashimi, grilled red meat of Japanese black beef, and more. Ingredients are carefully selected from all over Japan. You can enjoy Japanese cuisine that is faithful to the basics, with special attention paid to the serving utensils and presentation.
Enjoy a sumptuous lineup of carefully selected ingredients, including five kinds of sashimi, takikomi-gohan (cooked rice), and sukiyaki beef rib roast for the main course, all prepared with the skill of a master chef. This plan, which offers a private space and Japanese delicacies, is perfect for entertaining or dining with important people.
A variety of 2-hour all-you-can-drink plans are now available at Shinagawa's luxurious Japanese restaurant "Bishoku Yonmon Shinagawa Konan WINE&GRILL"! The menu features carefully selected ingredients from all over Japan, including seasonal appetizers, sashimi, and teppan-yaki Iwanaka pork. You can enjoy Japanese cuisine that is faithful to the basics, with special attention paid to the serving dishes and presentation. Enjoy a slightly luxurious moment in a high-class restaurant.
Bishoku Yonmon Shinagawa Konan WINE&GRILL, a luxurious Japanese restaurant in Shinagawa, offers a wide variety of 3-hour all-you-can-drink plans! The menu features carefully selected ingredients from all over Japan, including seasonal appetizers and sashimi, juicy Japanese black beef minced pork cutlets, and Iwanaka pork steak. You can enjoy Japanese cuisine that is faithful to the basics, with special attention paid to the serving utensils and presentation. Enjoy a slightly luxurious moment in the upscale atmosphere of the restaurant.
A dinner plan to enjoy "Bishoku Yonmon Shinagawa Konan WINE & GRILL" at a luxurious Japanese restaurant in Shinagawa is now available! Starting with seasonal appetizers, the 10-course plan includes seasonal fresh fish sashimi, grilled yellowtail with Saikyo zuke, and sukiyaki with Japanese beef ribeye. Ingredients are carefully selected from all over Japan. You can enjoy Japanese cuisine that is faithful to the basics, with special attention paid to the serving dishes and presentation.
We carefully select ingredients from all over Japan for our seasonal appetizers, sashimi, and Teppan Grilled Teppan Grilled Iwanaka Pork Shoulder. You can enjoy Japanese cuisine that is faithful to the basics, paying particular attention to the serving utensils and presentation. Enjoy a slightly luxurious moment in the upscale atmosphere of the restaurant.
We carefully select ingredients from all over Japan for our seasonal appetizers and ozori-style dishes, as well as sukiyaki with Japanese beef rib roast. You can enjoy Japanese cuisine that is faithful to the basics, paying special attention to the serving utensils and presentation. Enjoy a slightly luxurious moment in the upscale atmosphere of the restaurant.
This plan is now available as an anniversary plan at Shinagawa's luxurious Japanese restaurant "Bishoku Yonemon Shinagawa Konan WINE & GRILL"! A choice of a toast drink and an after-dinner café are included, making it a great way to spend a relaxing time. You can enjoy Japanese cuisine that is faithful to the basics, using carefully selected ingredients from all over Japan and paying close attention to the serving dishes and presentation. Try the whole cake with a congratulatory message for a wonderful surprise.
Beginning with seasonal appetizers, the restaurant offers 11 sumptuous dishes, including fresh seasonal fish sashimi, grilled lobster, and teppan-grilled Japanese black beef sirloin. The restaurant offers Japanese cuisine that is faithful to the basics, using carefully selected ingredients from all over Japan and paying particular attention to the serving utensils and presentation. Enjoy a rich moment in a luxurious space that resembles a designer hotel.
An all-you-can-drink plan to enjoy "Bishoku Yonmon Shinagawa Konan WINE & GRILL" at a luxurious Japanese restaurant in Shinagawa is now available! Starting with seasonal appetizers, the 10-course menu includes fresh seasonal fish sashimi, grilled yellowtail with saikyo zuke, and sukiyaki with Japanese beef rib roast. Ingredients are carefully selected from all over Japan. You can enjoy Japanese cuisine that is faithful to the basics, with special attention paid to the serving dishes and presentation.
A 10-course menu featuring seasonal fresh fish sashimi, teppan-yaki grilled Japanese black beef, and other delicacies. You can enjoy Japanese cuisine that is faithful to the basics, using carefully selected ingredients from all over Japan and paying close attention to the serving utensils and presentation. The plan includes a reserved private room in a luxurious space like a designer hotel, so you can enjoy a rich and luxurious time without worrying about your surroundings.
This is a Caesar salad topped with bacon and plenty of Grana Padano cheese, made with romaine lettuce and salad spinach.
Enjoy the rich flavor of fresh mozzarella 'Burrata' from Hanabatake Ranch paired with sweet tomatoes and a tofu sauce.
A luxurious potato salad combining sweet and savory cooked Wagyu beef with a soft-boiled egg.
At Bimi Maemon, we offer two types of soy sauce. You can enjoy them according to your preference, matched to the type of fish. Our soy sauce is a Daiginjo soy sauce from Ibaraki's Odaiya, which has been passed down for over 200 years since its founding in the first year of the Kansei era. It has a low salt content and is crafted specifically for sashimi to enhance its aroma and umami. Additionally, we have a sweet sashimi soy sauce from Miyazaki. This soy sauce has a slight viscosity to prevent it from being repelled by fatty sashimi, providing a rich flavor.
For more details, please ask the staff.
Sweet and rich crab miso. Enjoy the smooth texture.
Please enjoy the rich liver pâté with a baguette.
A refreshing dish of octopus and olives marinated in balsamic vinegar.
Deep-fried tofu paired with beef tendon that has been slowly cooked to remove excess fat, combined with a flavorful broth.
Whole anago tempura. Please enjoy it with the accompanying seaweed salt.
A juicy and spicy Menchi Katsu that showcases the umami of Black Wagyu Beef, this dish is addictive.
A dish made using rich 'Chiba-produced red eggs' crafted with the skill of a craftsman. It pairs perfectly with the silver sauce mixed with snow crab.
By making the Kanpachi into a rare katsu, we were able to keep the moisture in and maintain a tender texture. Enjoy it with the moromi miso and almond sauce.
Enjoy the juicy fried oysters from Hiroshima.
Please enjoy the fluffy shrimp cake mixed with a flavorful broth sauce.
Using the sweet Kyoto Sakura miso, we have slowly simmered the pork belly from Iwate's brand pork, Iwanchu, to achieve a tender finish.
Enjoy the crispy surface and the fragrant rare tuna topped with a sauce made from the umami of mushrooms.
A dish simply grilled on a high-temperature iron plate. Enjoy the whole abalone with a rich sauce made from its perfectly complementary liver.
Coated with plenty of sesame and grilled with Saikyo miso made from white miso from Ishino, Kyoto. Enjoy it with Grana Padano.
Succulent spiny lobster grilled with sansho soy sauce and fresh sea urchin soy sauce. A dish of exquisite gourmet delight that allows you to enjoy two flavors.
This dish features octopus simply grilled on a hot plate, combined with mushrooms. The aroma of butter and soy sauce is an appetizing touch.
A dish featuring carefully selected black Wagyu sirloin grilled to medium-rare on a hot plate. The umami of the dashi, made from ingredients like shiitake mushrooms and bonito flakes, is concentrated, and the sauce based on red wine pairs perfectly with the sirloin.
We use rib roast characterized by its tender and finely textured meat, rich umami, and elegant sweetness. Please enjoy the melt-in-your-mouth texture.
This fragrant grilled dish features Iwanchu pork shoulder marinated for a full day in a blend of Saikyo miso and salt koji. Enjoy it with the salt koji sauce.
Grilled with fragrant Arima sansho, this dish features the female Hinaijidori from Akita, known as the 'ultimate local chicken.'
This is a grilled dish made with lamb shoulder steak marinated in soy sauce koji, topped with spices that stimulate the appetite.
Mero, which has a good fat content and no strong flavor, is also known as 'ginboku.' Its sweet fat and moist tenderness make it perfect for simmering. This dish pairs wonderfully with the flavorful rice cooked in a clay pot, creating a truly addictive experience.
Using fresh tagliatelle from Hiranai. The sauce is blended with Saikyo miso. Enjoy the Bolognese elevated to a Japanese style, finished with finely grated bonito flakes and aromatic cheese.
A seafood bowl featuring a variety of seafood. This dish is visually appealing with accents of sea urchin and salmon roe. Enjoy it with flavorful Matsumae soy sauce.
A simple dish of grilled shabu with domestic beef rib roast, finished with a special dipping sauce that emphasizes sweetness and umami. The egg yolk served alongside adds richness and makes for a satisfying meal.
Homemade pudding that enhances the flavor of hojicha.
A simple dish that allows you to enjoy the flavor of apricot, perfect for cleansing the palate.
A Japanese-style ice cream made with vanilla ice cream and kinako mochi.
A rich ice cream made with vanilla ice cream combined with caramel sauce and raisins.
【USA】/ It has charming aromas of raspberry, mint, and mocha, with flavors of black fruits.
Tsugaru Joppari Honjozo 550 yen / Koshiji no Kobai Daiginjo 550 yen / Ichinokura Mukansa Honjozo 550 yen / Suigei Tokubetsu Junmai 550 yen / Kido Junmai Ginjo 550 yen / Hakkaisan Junmai Ginjo 660 yen / Saku Gen no Chi Junmai 660 yen / Raifuku Kijoshuzou Namazake Raifuku MELLOW 770 yen / Yamagata Masamune Marora 880 yen / Tenjo Mugen Junmai Daiginjo 990 yen / Dewazakura Yukimanman Daiginjo 990 yen / Ugo no Tsuki Gekkou Daiginjo 990 yen 550–990 yen (including tax)
Tsugaru Joppari Honjozo 990 yen / Koshiji no Kobai Daiginjo 990 yen / Ichinokura Mukansa Honjozo 990 yen / Suigei Tokubetsu Junmai 990 yen / Kido Junmai Ginjo 990 yen / Hakkaisan Junmai Ginjo 1100 yen / Saku Gen no Chi Junmai 1100 yen / Raifuku Kijoshuzou Namazake Raifuku MELLOW 1320 yen / Yamagata Masamune Marora 1650 yen / Tenjo Mugen Junmai Daiginjo 1760 yen / Dewazakura Yukimanman Daiginjo 1760 yen / Ugo no Tsuki Gekkou Daiginjo 1760 yen 990-1760 yen (tax included)
[Sweet Potato] Sanraku 660 yen / Tomino Hozan 770 yen [Barley] Nakata 770 yen [Rice] Torikai 770 yen 660-770 yen (including tax)
[Plum Wine] Hundred Year Plum Wine 770 yen [Pear] Pear Garden 770 yen each 770 yen (including tax)
Ballantine's Finest 660 yen / Old Parr 12 Year Blended Scotch Whiskey 770 yen / Chivas Regal 12 Year Mizunara 770 yen / I.W. Harper 12 Year Bourbon 880 yen / Bushmills Irishman Founders Reserve 880 yen / Laphroaig 10 Year 880 yen / Yoichi 770 yen / Hakushu 880 yen / Yamazaki 880 yen / Hibiki 880 yen 660–880 yen (tax included)
Setouchi Lemon Sour 715 yen / Yuzu Sour 715 yen / Shiso Sour 715 yen / Fukuda Farm Winery Satsuma Mandarin Sour 715 yen / Uji Matcha Highball 660 yen 660–715 yen (including tax)
Draft Beer Asahi Super Dry 660 yen / TOKYO Sumida River Brewing Golden Ale 770 yen / Dry Zero (Non-Alcoholic) 550 yen 550-770 yen (including tax)
Yachimata Ginger Ale 660 yen / Kimino Yuzu 660 yen / Kimino Ume 660 yen / Refreshing Lemonade 660 yen / Fukuda Farm Winery Unshu Mikan Juice 660 yen / Coca-Cola 550 yen / Oolong Tea 550 yen / Matcha Ayame 550 yen 550-660 yen (including tax)
Fuji Mineral Water 550 yen / Fuji Premium Sparkling Water 660 yen, each 550 to 660 yen (including tax)
Ground coffee 550 yen / Espresso 550 yen / Cappuccino 660 yen / Cafe latte 660 yen / Ground iced coffee 550 yen / Black tea 550 yen / Iced tea 550 yen 550-660 yen (including tax)
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