20 ausgewählte Restaurants in Umgebung von KitashinagawaStation nach Empfehlung

Ich war für zwei Stunden im All-you-can-eat mit 100 verschiedenen Gerichten. Es kamen etwa dreimal so viele Gerichte wie ich erwartet hatte, und ich bedauerte, zu viele Vorspeisen bestellt zu haben. Sie servieren großzügig Vorspeisen, Hauptgerichte, Suppen, Brühen und Desserts. Zwei Gruppen von Stammgästen bestellten gebratenen Reis, also möchte ich das beim nächsten Mal ausprobieren, wenn ich wieder komme. Es gab auch Pekingente, aber ich war schon zu voll. Ein Fleischgericht, das nicht bestellt wurde, kam nach dem Dessert, und ich musste es schnell essen, aber ich möchte wieder hingehen.

The calm location of Goten-yama provides a pleasant atmosphere for a relaxing time. The combination of craft beer and elaborate Spanish cuisine is excellent, and the mood lifts right from the toast. The Iberico ham, sliced on-site from the whole leg, is rich in aroma and melts in your mouth. The hearty paella is infused with seafood broth, and the texture of the crispy bits is enjoyable. The small plates, such as chicken liver mousse, tortilla, and empanada, are visually appealing and well-balanced in flavor. The shuttle bus makes transportation easy, and there are private rooms available, making it perfect for gatherings.

I had to go out to dinner with friends in a hurry in Shinagawa, so I visited "Yonemon" for the first time in a long while to have rice in a seafood clay pot with lots of salmon roe and sea urchins. The restaurant is modern and stylish, and the lighting is dimmed to create a space where we can relax and talk. The fresh seafood and charbroiled dishes are the specialty of Diamond Dining, and no matter what you eat, you can't go wrong here. The earthenware pot rice is a must-try dish, with a delicious broth from shrimp and white fish, and the golden combination of salmon roe and sea urchin is a must-try. With delicious food and a relaxing atmosphere, this restaurant is recommended for adult drinking and light entertainment.

You can enjoy French cuisine that makes the most of Hokkaido's blessings, with each dish being richly aromatic. The demi-glace sauce, passed down for many years, has a deep richness that pairs perfectly with the charcoal-grilled meat. The celery soup has a gentle sweetness and a very smooth texture. The seafood salad includes sweet shrimp, scallops, squid, octopus, and seaweed, all brought together with a homemade onion and carrot dressing. The homemade bread is also fragrant, with a strong wheat flavor. The layout of the restaurant is a bit unique, making the time spent there very pleasant.

It was very delicious