Kkaetnip Makhoe Andong Branch

Sashimi mixed with perilla leaves, wrapped in seaweed with special sauce and various vegetables, eaten in a seaside style

<Whole boneless monkfish cuttlefish> No fishy smell with special secret recipe Crispy bean sprouts from farm direct

We brought out the true taste of Bangogae stir-fry with seasoning directly caught from Bangogae

Sliced raw fish marinated in perilla leaf, wrapped in seaweed with special sauce and various vegetables, eaten in a beach-style manner

Sashimi marinated in perilla leaves, wrapped in seaweed with special sauce and various vegetables, eaten in a seaside style

Sashimi wrapped in perilla leaves with a special sauce made from the sea, mixed with various vegetables, and eaten wrapped in seaweed in a beach-style dish

You can feel the freshness by directly catching it from Gamho.

A special seasoned sauce that enhances the flavor, not just a simple soy sauce

Mulhoe is a refreshing and tangy dish made with fresh raw fish and a variety of vegetables.

Capturing the essence of the sea harvested in Geojedo