Kkaetnip Makhoe Andong Branch
깻잎막회 안동점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Sashimi mixed with perilla leaves, wrapped in seaweed with special sauce and various vegetables, eaten in a seaside style
<Whole boneless monkfish cuttlefish> No fishy smell with special secret recipe Crispy bean sprouts from farm direct
We brought out the true taste of Bangogae stir-fry with seasoning directly caught from Bangogae
Sliced raw fish marinated in perilla leaf, wrapped in seaweed with special sauce and various vegetables, eaten in a beach-style manner
Sashimi marinated in perilla leaves, wrapped in seaweed with special sauce and various vegetables, eaten in a seaside style
Sashimi wrapped in perilla leaves with a special sauce made from the sea, mixed with various vegetables, and eaten wrapped in seaweed in a beach-style dish
You can feel the freshness by directly catching it from Gamho.
A special seasoned sauce that enhances the flavor, not just a simple soy sauce
Mulhoe is a refreshing and tangy dish made with fresh raw fish and a variety of vegetables.
Capturing the essence of the sea harvested in Geojedo
