Dodekatchan

A deep miso sauce created from a base of Hokkaido miso combined with several types of miso and dozens of seasonings, paired with a creamy tonkotsu broth and chicken broth created at a high temperature of 136°C. The stir-fried crunchy vegetables cooked over high heat and the total weight of the toppings is a whopping 300g! This is a satisfying bowl that is truly a labor of love.

The popular No. 1 seafood tonkotsu soup is delicious!!! Using plenty of bonito, mackerel, sardines, flatfish, and kelp, we carefully extract and concentrate the umami flavor. This is a confident dish made with a rich tonkotsu soup that has no unpleasant odor, created with love and effort by our staff, combined with a flavorful salt sauce and aromatic oil. *Extra serving 132 yen

This is a bowl that carefully concentrates the umami of shrimp and combines it with our proud tonkotsu broth. *Extra serving 132 yen

This bowl features a creamy pork bone soup finished at a high temperature of 136°C and high pressure, combined with seafood such as bonito, mackerel, sardines, and kelp, concentrating 'richness', 'sharpness', and 'umami'. *Extra serving 132 yen

Since opening, we have gradually improved the flavor, and our white tonkotsu has received support from many customers. We clean each pork bone and simmer it vigorously for over 8 hours. During that time, we carefully remove any impurities, resulting in a smooth and gentle flavor without any off-tastes. *Extra serving 132 yen

Topped with special burnt garlic oil. When you take a bite, the fragrant garlic spreads throughout your mouth, and the rich, deep flavor is unforgettable. *Extra serving 132 yen

The secret to its deliciousness lies in the slowly simmered extracts of chicken, pork, and kelp, along with the sweetness of vegetables (cabbage, green onions, onions). We added a broth made from 'dried shiitake mushrooms' rich in umami components such as glutamic acid and guanylic acid as a secret ingredient. Contrary to its appearance, it has a gentle and deep flavor. Even if you are not a soy sauce lover, this is a bowl you must try. *Extra serving 132 yen

The soup is based on chicken bones and uses a fragrant oil blended with high-quality dried bonito and skipjack tuna flakes. With one sip, you can savor the deep umami and rich aroma of chicken and bonito. Topped with semi-dried bonito flakes that have a texture similar to prosciutto, this is a deep and unique bowl. *Extra serving 132 yen

Made with 100% domestic wheat special noodles, they have a strong chewiness and a chewy texture! Plus, there are plenty of vegetables, 250g for added volume! If you would like soup to dilute, please ask the staff!! Extra large serving for an additional 132 yen.

Concentrated seafood dipping sauce with thick noodles. Extra large serving 132 yen.

■Soft-boiled egg 150 yen (tax included 165 yen) ■Shredded green onion 120 yen (tax included 132 yen) ■Chashu (60g) 380 yen (tax included 418 yen) ■Bamboo shoots 150 yen (tax included 165 yen) ■Nori (seaweed) 4 sheets 120 yen (tax included 132 yen) ■Wood ear mushrooms 120 yen (tax included 132 yen) ■Vegetable mix 180 yen (tax included 198 yen) ■Bean sprouts 120 yen (tax included 132 yen) ■Half-dried bonito flakes 150 yen (tax included 165 yen)

■ Thick Sauce Char Siu Rice Bowl 385 yen (Single Item Price 440 yen) ■ Grilled Char Siu Rice Bowl 385 yen (Single Item Price 440 yen) ■ Chicken Flakes with Egg Rice 330 yen (Single Item Price 418 yen) ■ Half Fried Rice 363 yen (Single Item Price 440 yen)

■Rice 165 yen ■Popular 3-item platter 748 yen (Chashu, Ajitama, Menma) ■Grilled Gyoza 495 yen

Almond Tofu 180 yen (including tax 198 yen)