Hashisei

Despite being a honjozo, it has a full-bodied, rounded, soft taste that may make you mistake it for a ginjo sake.

When you put it in your mouth, you can feel the overflowing richness and a faint hint of aroma, finishing with a slightly dry and dry taste.

A dry junmai sake from the main stream. It is a masterpiece that beautifully harmonizes sharpness and richness.

Characterized by a lingering umami flavor within its super dry taste. Chilling it enhances its sharpness even more.

A glamorous and gentle aroma, with a smooth and transparent mouthfeel.

While retaining the richness of sake, it has been finished as a refreshing and light dry sake with a very aromatic taste.

This is a Ginjo sake that is rich and light in taste, with a pleasant hint of aroma.

Characterized by a gentle aroma and a well-balanced smooth taste.

A satisfying gem that allows you to enjoy a mellow flavor and richness whether chilled or warmed.

A representative of standard shochu. It is mellow and well-balanced, making it suitable for any drinking style.

To maximize the richness of sweet potatoes, it is brewed with traditional black koji method, emphasizing smoothness. 450 yen per bottle, 3000 yen

Characterized by a gorgeous aroma and a rich taste. Bottle for 480 yen, 3000 yen for a bottle.

Made using the finest 'Golden Senkan' suitable for shochu. It has a soft finish as a sweet potato shochu. Bottle for 480 yen, 3000 yen for a bottle.

A mellow taste brewed with golden senkaku and black koji. 500 yen bottle 3400 yen

Well suited for all Japanese cuisine, especially local chicken and various meat dishes. 500ml bottle for 3400 yen.

Characterized by the sweet aroma of potatoes and a smooth, refreshing taste. 500ml bottle for 3400 yen

A skillful blend of shochu from five breweries on the island. The exquisite taste of mellow sweetness leaves an elegant aftertaste that never gets tired of drinking. 500 yen bottle 3400 yen

A standard taste with the concept of a return to the origin of sweet potato shochu. 550 yen bottle 3800 yen

Limited distribution product. It features a refined aroma that cannot be felt with other shochu. 550 yen bottle 3800 yen

The concept of Kichikou Takarayama is 'Delicious when drunk with hot water!' A sake that was drunk in the past. Please try it with hot water. 550 yen per bottle, 3800 yen

A refined and high-quality taste achieved through careful preparation and low-temperature fermentation. 550 yen per bottle, 3800 yen

Characterized by a light and smooth mouthfeel, with the dignity of the unique aroma and sweetness of sweet potatoes. 600 yen bottle 3900 yen

Please enjoy the unique characteristics of this brewery, 'aroma, richness, and refreshing sweetness'. 650 yen per bottle, 3400 yen

Made from 100% barley shochu and finished with underground water from Mount Fuji.

Made from 100% mugi koji and distilled at atmospheric pressure, this shochu has a rich mugi flavor and a deep, fermented taste. Bottle for 450 yen, 2800 yen per bottle.

A matured barley shochu that creates a faint aroma and mellow taste within a refreshing flavor. 500ml bottle 3400 yen

The original fragrant aroma of barley obtained through atmospheric distillation. 500 yen bottle 3400 yen

A representative presence of long-term storage shochu. A very mellow and flavorful barley shochu. 500 yen bottle 3400 yen

It is characterized by a fragrant and sweet aroma with a mild taste. It is loved by a wide range of shochu fans. 500 yen bottle 3400 yen

A barley shochu version of the super popular product 'Tsukushi'. Enjoy the unique aroma and slightly sweet taste. 550 yen per bottle, 3800 yen.

Made with 100% barley koji and spring water from the Kuju mountain range, aged long-term in American bourbon barrels. Bottle for 550 yen, 3800 yen for a bottle.

Made with carefully selected 100% barley and handmade koji. A taste that combines lightness and depth. 650 yen per bottle, 3400 yen

A barley shochu with a gentle and fragrant aroma that leads to a smooth and mellow taste. 600 yen per bottle, 3800 yen.

A popular shochu among women with the fragrance of shiso and a smooth taste. 450 yen per bottle, 2800 yen

Due to aging, the throat is extremely smooth, with a slight sweetness. 450 yen bottle 2800 yen

A drop of the brewer's soul. The unique flavor of buckwheat is brought out. 500 yen per bottle, 3400 yen

This is the standard version of sesame shochu with a faint sesame aroma and a soft sweetness. Bottle 480 yen, 3000 yen

A smooth awamori blended from several aged spirits. When sipped, you can taste the unique mild sweetness of aged spirits. 500ml bottle for 3,400 yen.

Traditional homemade plum wine made in a household style. It has a characteristic acidity and a rich aroma that is not easily tired of drinking.

A mellow richness and elegant sharpness. Proven by being adopted in the first class of ANA's international flights.

Umenojuku's umeshu made with sake, blended with plum fruits to create a plum wine full of fruity flavor.

A sweet aroma derived from plum seeds, with a rich and flavorful taste.