Caribbean Jack's

Jack's ass. Our best seller. Made with local code rums, amaretto & juice blend. Topped with 151 floater

Margaritas and kick ass margaritas

Island paradise. Mango, pineapple & banana club, caribe rum's blended with pineapple, orange & cranberry juices. Tastes like paradise!

Local beer thursday. All Florida craft brews

Back to the beach friday. 32 oz beach buckets

Live music & pirate's booty rum punch pint

Bayou White Rum, Gosslings Dark Rum, Banana Liqueur and Blackberry Brandy shaken with pineapple and orange juices. Garnished with cherries and a fresh orange slice

100% Agave Tequila, Orange Liquor, Blue Curaçao and sweet & sour

Mango, Pineapple & Banana Club Caribe Rums blended with pineapple, orange and cranberry juices

Our best seller! Made with local award winning Code Silver & Club Caribe Coconut Rums with Amaretto, pineapple, orange & cranberry juices, plus a 151 floater

Captain Morgan Spiced Rum, cream of coconut & pineapple juice, on the rocks with a fresh pineapple wedge

Caribbean Jack's spin on a frozen classic

Sit back and relax with this delicious frozen time stopper

Pineapple, Cranberry & Orange Juices plus Grenadine

Virgin Pina Colada and Strawberry Daiquiri

Free Refills at time of purchase!

Bayou White Rum, Gosslings Dark Rum, Banana Liqueur and Blackberry Brandy shaken with pineapple and orange juices. Garnished with cherries and a fresh orange slice

100% Agave Tequila, Orange Liquor, Blue Curaçao and sweet & sour

Mango, Pineapple & Banana Club Caribe Rums blended with pineapple, orange and cranberry juices

Our best seller! Made with local award winning Code Silver & Club Caribe Coconut Rums with Amaretto, pineapple, orange & cranberry juices, plus a 151 floater

Captain Morgan Spiced Rum, cream of coconut & pineapple juice, on the rocks with a fresh pineapple wedge

A classic speyside single malt. Gold medal winner at the 2007 international wine & spirits competition. Aged for 12 years in American & european oak casks.

Officially known as the 14 year old bourbon barrel reserve, it is aged for 14 years in ex-bourbon casks. It is then transferred to be finished in new heavily charred American oak barrels

Aged in refill American oak casks before being finished in first fill european oak casks

Americas best selling single malt is distilled in pots that still use 100% malted barley. Aged in traditional european & bourbon seasoned American oak casks

Aged for 15 years in French limousin oak casks. Limousin oak is a popular choice for the maturation of cognac

Matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks to infuse flavor

The subtlety and complexity of bulleit bourbon comes from it's unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to it's especially high rye content, bulleit bourbon has a bold, spicy character with a finish that's distinctively clean and smooth

Cold grown Canadian rye provides a more flavorful grain for distillation. Rye mash is distilled in traditional column stills and barrel aged for three years in new American oak barrels. Cask & crew's oak barrels are charred over open flame at 1800 degrees for 35 seconds in order to unlock the wood's sugars, producing a full bodied golden caramel flavor and creating a charcoal layer that filters out impurities

Booker noe created knob creek to revive a full-flavored, pre-prohibition style bourbon with a unflinching balance of deep old-style flavor and a natural oak sweetness. Started by selecting only the finest grains and finished by meticulously aging the whiskey in white oak barrels with maximum char for an unmistakable richness and signature sweetness

Never bitter or sharp, maker's mark is made with soft red winter wheat, instead of the usual rye. The iron-free, limestone filtered spring fed lake water used is rich in calcium & magnesium, this helps the yeast flourish. Every barrel is rotated by hand and the bourbon is aged to taste, not time, for a smooth & subtle full-flavored bourbon that is easy to drink

Buffalo trace has been distilled, aged & bottled along the Kentucky river for over 200 years in the oldest continuously operating distillery in America. Made from the finest corn, rye & barley malt, it is aged in new oak barrels for years until the peak of maturity. The taste is rich & complex with hints of vanilla & toffee. The finish is long & lush with serious depth

Created by the gentlemen from Florida Georgia line, old camp peach pecan whiskey brings a unique mix of flavoring to the whiskey market. Old camp is blended using American whiskey aged for a minimum of two years in white American oak barrels with a no. 3 char. & infused with Southern peach & pecan flavors. The result is deliciously smooth & sweet, yet balanced with caramel & light spice notes

Our best seller, served in a 16 oz logo cup! Made with local award winning code silver & club caribe coconut rums with amaretto, pineapple, orange & cranberry juices. Topped with a 151 floater

Our famous signature bloody mary made with zing zang bloody mary mix. Garnished with a fresh skewer consisting of shrimp, pepperoni, pepperjack cheese, pepperoncini & a queen stuffed olive

Our signature pina colada made with captain morgan spiced rum, premium cream of coconut & pineapple juice. Shaken & served on the rocks in a 16oz logo cup with a fresh pineapple wedge

The best blue margarita anywhere, made with 100% agave tequila, orange liquor, blue Curacao, & sweet n' sour ina 16oz logo cup

White rum, gosslings dark rum, banana liqeur and blackberry brandy shaken with pineapple and orange juices. Garnish with cherries and a fresh orange slice

Mango, pineapple & banana club caribe rum's blended with pineapple, orange & cranberry juices. Tastes like paradise!

The perfect blend of seltzer water, our brewpure® alcohol, and a splash of natural fruit juice concentrate. Ask server for current flavors

Local club caribe coconut rum, coconut cream, pineapple juice

White rum, strawberries, fresh key lime juice & sour mix

Can't decide? Try half and half in the same glass

Ask your server for current selection

Belgian-style white ale boasts flavors of lemon-lime & Valencia oranges

A no frills blonde ale with a moderate maltiness & just a touch of sweetness

American pale ale with floral, citrus & pine notes with just enough malt for balance

Tangerines & candied orange-peel with a subtle hint of caramel

East coast style IPA with a fruity balanced malt Presence & five hop varieties

This Citra pale ale has aroma & flavor notes of berry, tangerine & lime

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

No Refills

Jack's unique blend of spinach, artichokes, cheese. Served with tortilla chips

Florida gator tail breaded to order fried, served with creole aioli sauce for dipping

Florida style jumbo lump crab cakes deep fried. Served with rémoulade sauce

Hand breaded calamari traditionally fried with jack's marinara sauce

Hib shrimp steamed spiced in the shell. Served hot or cold with cocktail sauce

Coconut-crusted shrimp over field greens w/ a sweet piña colada dipping sauce

Lump blue crab creamy cheese served with toasted dipping bread (gluten free or sub chips)

A great shareable appetizer with crispy tri-colored tortilla chips piled high smothered in white queso, huli-huli chicken, pineapple, banana peppers, chopped green onions, mango black bean salsa

Sushi grade ahi tuna coated with black white sesame seeds pan seared rare. Sliced drizzled with our signature huli-huli sauce. Served with seaweed, sushi ginger wasabi cream

8 all-natural jumbo wings with your choice of buffalo, BBQ, huli-huli or jack's island jerk. Served with chunky bleu cheese celery sticks

Deep fried all-natural jumbo chicken tenders served with choice of buffalo, BBQ, huli-huli or jack's island jerk. Served with chunky bleu cheese celery sticks

New England clam chowder, conch chowder, or clonk chowder (1/2 clam, 1/2 conch)

Coconut-crusted shrimp over mixed greens, topped with mango pineapple salsa, toasted coconut, home-made croutons, dressed with mango poppy seed dressing

Seared rare. Baby field greens with grape tomatoes, avocado, mango pineapple salsa. Side toasted sesame dressing

Crispy all natural chicken over spring mix romaine lettuce with tomatoes, onions, cucumbers, tortilla strips, cheddar cheese

Pineapple wedge topped with jack's chicken salad toasted coconut. Served with a side salad mango poppy seed dressing

Mixed greens tossed w/ grape tomatoes, cucumbers, Bermuda onions, home-made croutons

Crisp romaine hearts, home-made croutons and freshly shaved parmesan-reggiano tossed in our signature Caesar dressing

Wild caught Atlantic haddock, fried, grilled, or blackened. Served w/ lettuce, tomato

Wild caught Atlantic haddock grilled, blackened, or fried w/ melted Swiss cheese rémoulade on grilled marble rye

Mahi-mahi blackened or grilled to perfection. Topped with BLT served with rémoulade

Fresh, homemade Florida style lump crab cake deep fried served w/ rémoulade, lettuce, tomato

1/2 lb. fresh Angus patty topped w/ lettuce tomato

Grilled all natural chicken breast w/ lettuce tomato. Your choice of sweet BBQ, island jerk, blackened huli-huli, or mango pineapple salsa

1/2 lb. fresh Angus patty topped w/ sliced jalapeños, melted cheddar cheese, sweet BBQ sauce. Substitute chicken breast

1/2 lb. fresh Angus patty topped w/ grilled pineapple ring, melted pepper jack cheese, island jerk. Substitute chicken breast

Carrots, peas, broccoli, zucchini, peppers and spinach join forces in this special burger. Topped with lettuce and tomato

The most popular fish we have, tastes great with an unmatched mild flavor. Choose blackened, grilled or island jerk and choice of 2 sides

Moderately firm, mild, sweet flavor regional fish typically found in the gulf of Mexico waters. Choice of 2 sides

The best gator available grilled or blackened tossed with penne pasta in our homemade parmesan cream sauce

Medium mild flavor and very firm texture. Cooked rare to bring out the full flavor. Choose blackened, grilled or island jerk and 2 sides from list below

Jumbo shrimp and scallops sauteed in your choice of garlic wine or lobster cream sauce. Choice of two sides or over pasta

Served with volcano sauce over calypso rice with mango pineapple salsa, Caribbean slaw flour tortilla shells for a build your-own-taco. Choose blackened, grilled or island jerk

Firm, full flavored delicious! Choose blackened, grilled or island jerk and 2 sides from list below

Haddock, shrimp gator bites

Fish, shrimp, chicken tenders

1 lb. steamed spiced shrimp in the shell

2 clusters. Served with melted butter

1/2 lb. steamed and spice shrimp in the shell, one cluster snow crab legs, melted butter

Penne pasta tossed with our homemade parmesan cream sauce. Served with garlic knots

Homemade parmesan cream sauce with penne pasta kicked up to the next level. A delicious twist on the classic dish with just the right amount of heat. Served with garlic knots

Seasoned with our jerk rub and grilled to perfection then basted with our own jerk sauce. Served over a bed of our calypso rice finished with side mango pineapple salsa

Full rack of slow roasted, sweet spicy BBQ baby back ribs. Choice of 2 sides

12 oz mid West grain fed choice center cut, topped with garlic butter and served with choice 2 sides. W/ snow crab legs cluster available in market

Homemade key West classic, prepared fresh daily in jack's galley

Moist, buttery cake infused with local code spiced rum. Topped with pecans our famous fosters sauce over vanilla ice cream

Homemade brownie with walnuts overstuffed w/ vanilla ice cream, topped with whipped cream chocolate syrup

Jack's world-famous bananas foster! Fresh sliced bananas, brown sugar, banana liqueur, rum pecans, sautéed poured over a fresh, flaky puff pastry stuffed with vanilla ice cream

Jack's ass. Our best seller. Made with local code rums, amaretto juice blend. Topped with 151 floater

Margaritas and kick ass margaritas

Island paradise. Mango, pineapple banana club, caribe rum's blended with pineapple, orange cranberry juices. Tastes like paradise!

Local beer thursday. All Florida craft brews

Back to the beach friday. 32 oz beach buckets

Live music pirate's booty rum punch pint

Bayou White Rum, Gosslings Dark Rum, Banana Liqueur and Blackberry Brandy shaken with pineapple and orange juices. Garnished with cherries and a fresh orange slice

100% Agave Tequila, Orange Liquor, Blue Curaçao and sweet sour

Mango, Pineapple Banana Club Caribe Rums blended with pineapple, orange and cranberry juices

Our best seller! Made with local award winning Code Silver Club Caribe Coconut Rums with Amaretto, pineapple, orange cranberry juices, plus a 151 floater

Captain Morgan Spiced Rum, cream of coconut pineapple juice, on the rocks with a fresh pineapple wedge

Caribbean Jack's spin on a frozen classic

Sit back and relax with this delicious frozen time stopper

Pineapple, Cranberry Orange Juices plus Grenadine

Virgin Pina Colada and Strawberry Daiquiri

Free Refills at time of purchase!

Bayou White Rum, Gosslings Dark Rum, Banana Liqueur and Blackberry Brandy shaken with pineapple and orange juices. Garnished with cherries and a fresh orange slice

100% Agave Tequila, Orange Liquor, Blue Curaçao and sweet sour

Mango, Pineapple Banana Club Caribe Rums blended with pineapple, orange and cranberry juices

Our best seller! Made with local award winning Code Silver Club Caribe Coconut Rums with Amaretto, pineapple, orange cranberry juices, plus a 151 floater

Captain Morgan Spiced Rum, cream of coconut pineapple juice, on the rocks with a fresh pineapple wedge

A classic speyside single malt. Gold medal winner at the 2007 international wine spirits competition. Aged for 12 years in American european oak casks.

Officially known as the 14 year old bourbon barrel reserve, it is aged for 14 years in ex-bourbon casks. It is then transferred to be finished in new heavily charred American oak barrels

Aged in refill American oak casks before being finished in first fill european oak casks

Americas best selling single malt is distilled in pots that still use 100% malted barley. Aged in traditional european bourbon seasoned American oak casks

Aged for 15 years in French limousin oak casks. Limousin oak is a popular choice for the maturation of cognac

Matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks to infuse flavor

The subtlety and complexity of bulleit bourbon comes from it's unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to it's especially high rye content, bulleit bourbon has a bold, spicy character with a finish that's distinctively clean and smooth

Cold grown Canadian rye provides a more flavorful grain for distillation. Rye mash is distilled in traditional column stills and barrel aged for three years in new American oak barrels. Cask crew's oak barrels are charred over open flame at 1800 degrees for 35 seconds in order to unlock the wood's sugars, producing a full bodied golden caramel flavor and creating a charcoal layer that filters out impurities

Booker noe created knob creek to revive a full-flavored, pre-prohibition style bourbon with a unflinching balance of deep old-style flavor and a natural oak sweetness. Started by selecting only the finest grains and finished by meticulously aging the whiskey in white oak barrels with maximum char for an unmistakable richness and signature sweetness

Never bitter or sharp, maker's mark is made with soft red winter wheat, instead of the usual rye. The iron-free, limestone filtered spring fed lake water used is rich in calcium magnesium, this helps the yeast flourish. Every barrel is rotated by hand and the bourbon is aged to taste, not time, for a smooth subtle full-flavored bourbon that is easy to drink

Buffalo trace has been distilled, aged bottled along the Kentucky river for over 200 years in the oldest continuously operating distillery in America. Made from the finest corn, rye barley malt, it is aged in new oak barrels for years until the peak of maturity. The taste is rich complex with hints of vanilla toffee. The finish is long lush with serious depth

Created by the gentlemen from Florida Georgia line, old camp peach pecan whiskey brings a unique mix of flavoring to the whiskey market. Old camp is blended using American whiskey aged for a minimum of two years in white American oak barrels with a no. 3 char. infused with Southern peach pecan flavors. The result is deliciously smooth sweet, yet balanced with caramel light spice notes

Our best seller, served in a 16 oz logo cup! Made with local award winning code silver club caribe coconut rums with amaretto, pineapple, orange cranberry juices. Topped with a 151 floater

Our famous signature bloody mary made with zing zang bloody mary mix. Garnished with a fresh skewer consisting of shrimp, pepperoni, pepperjack cheese, pepperoncini a queen stuffed olive

Our signature pina colada made with captain morgan spiced rum, premium cream of coconut pineapple juice. Shaken served on the rocks in a 16oz logo cup with a fresh pineapple wedge

The best blue margarita anywhere, made with 100% agave tequila, orange liquor, blue Curacao, sweet n' sour ina 16oz logo cup

White rum, gosslings dark rum, banana liqeur and blackberry brandy shaken with pineapple and orange juices. Garnish with cherries and a fresh orange slice

Mango, pineapple banana club caribe rum's blended with pineapple, orange cranberry juices. Tastes like paradise!

The perfect blend of seltzer water, our brewpure® alcohol, and a splash of natural fruit juice concentrate. Ask server for current flavors

Local club caribe coconut rum, coconut cream, pineapple juice

White rum, strawberries, fresh key lime juice sour mix

Can't decide? Try half and half in the same glass

Ask your server for current selection

Belgian-style white ale boasts flavors of lemon-lime Valencia oranges

A no frills blonde ale with a moderate maltiness just a touch of sweetness

American pale ale with floral, citrus pine notes with just enough malt for balance

Tangerines candied orange-peel with a subtle hint of caramel

East coast style IPA with a fruity balanced malt Presence five hop varieties

This Citra pale ale has aroma flavor notes of berry, tangerine lime

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

No Refills

Jack's unique blend of spinach, artichokes, & cheese. Served with tortilla chips

Florida gator tail breaded to order & fried, served with creole aioli sauce for dipping

Florida style jumbo lump crab cakes deep fried. Served with rémoulade sauce

Hand breaded calamari traditionally fried with jack's marinara sauce

Hib shrimp steamed & spiced in the shell. Served hot or cold with cocktail sauce

Coconut-crusted shrimp over field greens w/ a sweet piña colada dipping sauce

Lump blue crab & creamy cheese served with toasted dipping bread (gluten free or sub chips)

A great shareable appetizer with crispy tri-colored tortilla chips piled high & smothered in white queso, huli-huli chicken, pineapple, banana peppers, chopped green onions, & mango black bean salsa

Sushi grade ahi tuna coated with black & white sesame seeds & pan seared rare. Sliced & drizzled with our signature huli-huli sauce. Served with seaweed, sushi ginger & wasabi cream

8 all-natural jumbo wings with your choice of buffalo, BBQ, huli-huli or jack's island jerk. Served with chunky bleu cheese & celery sticks

Deep fried all-natural jumbo chicken tenders served with choice of buffalo, BBQ, huli-huli or jack's island jerk. Served with chunky bleu cheese & celery sticks

New England clam chowder, conch chowder, or clonk chowder (1/2 clam, 1/2 conch)

Coconut-crusted shrimp over mixed greens, topped with mango pineapple salsa, toasted coconut, & home-made croutons, & dressed with mango poppy seed dressing

Seared rare. Baby field greens with grape tomatoes, avocado, mango & pineapple salsa. Side toasted sesame dressing

Crispy all natural chicken over spring mix & romaine lettuce with tomatoes, onions, cucumbers, tortilla strips, & cheddar cheese

Pineapple wedge topped with jack's chicken salad & toasted coconut. Served with a side salad & mango poppy seed dressing

Mixed greens tossed w/ grape tomatoes, cucumbers, Bermuda onions, & home-made croutons

Crisp romaine hearts, home-made croutons and freshly shaved parmesan-reggiano tossed in our signature Caesar dressing

Wild caught Atlantic haddock, fried, grilled, or blackened. Served w/ lettuce, tomato

Wild caught Atlantic haddock grilled, blackened, or fried w/ melted Swiss cheese & rémoulade on grilled marble rye

Mahi-mahi blackened or grilled to perfection. Topped with BLT & served with rémoulade

Fresh, homemade Florida style lump crab cake deep fried & served w/ rémoulade, lettuce, & tomato

1/2 lb. fresh Angus patty topped w/ lettuce & tomato

Grilled all natural chicken breast w/ lettuce & tomato. Your choice of sweet BBQ, island jerk, blackened huli-huli, or mango pineapple salsa

1/2 lb. fresh Angus patty topped w/ sliced jalapeños, melted cheddar cheese, & sweet BBQ sauce. Substitute chicken breast

1/2 lb. fresh Angus patty topped w/ grilled pineapple ring, melted pepper jack cheese, & island jerk. Substitute chicken breast

Carrots, peas, broccoli, zucchini, peppers and spinach join forces in this special burger. Topped with lettuce and tomato

The most popular fish we have, tastes great with an unmatched mild flavor. Choose blackened, grilled or island jerk and choice of 2 sides

Moderately firm, mild, sweet flavor regional fish typically found in the gulf of Mexico waters. Choice of 2 sides

The best gator available grilled or blackened tossed with penne pasta in our homemade parmesan cream sauce

Medium mild flavor and very firm texture. Cooked rare to bring out the full flavor. Choose blackened, grilled or island jerk and 2 sides from list below

Jumbo shrimp and scallops sauteed in your choice of garlic wine or lobster cream sauce. Choice of two sides or over pasta

Served with volcano sauce over calypso rice with mango pineapple salsa, Caribbean slaw & flour tortilla shells for a build your-own-taco. Choose blackened, grilled or island jerk

Firm, full flavored & delicious! Choose blackened, grilled or island jerk and 2 sides from list below

Haddock, shrimp & gator bites

Fish, shrimp, chicken tenders

1 lb. steamed & spiced shrimp in the shell

2 clusters. Served with melted butter

1/2 lb. steamed and spice shrimp in the shell, one cluster snow crab legs, melted butter

Penne pasta tossed with our homemade parmesan cream sauce. Served with garlic knots

Homemade parmesan cream sauce with penne pasta kicked up to the next level. A delicious twist on the classic dish with just the right amount of heat. Served with garlic knots

Seasoned with our jerk rub and grilled to perfection then basted with our own jerk sauce. Served over a bed of our calypso rice finished with side mango pineapple salsa

Full rack of slow roasted, sweet & spicy BBQ baby back ribs. Choice of 2 sides

12 oz mid West grain fed choice center cut, topped with garlic butter and served with choice 2 sides. W/ snow crab legs cluster available in market

Homemade key West classic, prepared fresh daily in jack's galley

Moist, buttery cake infused with local code spiced rum. Topped with pecans & our famous fosters sauce over vanilla ice cream

Homemade brownie with walnuts overstuffed w/ vanilla ice cream, topped with whipped cream & chocolate syrup

Jack's world-famous bananas foster! Fresh sliced bananas, brown sugar, banana liqueur, rum & pecans, sautéed & poured over a fresh, flaky puff pastry stuffed with vanilla ice cream

Jack's ass. Our best seller. Made with local code rums, amaretto & juice blend. Topped with 151 floater

Margaritas and kick ass margaritas

Island paradise. Mango, pineapple & banana club, caribe rum's blended with pineapple, orange & cranberry juices. Tastes like paradise!

Local beer thursday. All Florida craft brews

Back to the beach friday. 32 oz beach buckets

Live music & pirate's booty rum punch pint

Bayou White Rum, Gosslings Dark Rum, Banana Liqueur and Blackberry Brandy shaken with pineapple and orange juices. Garnished with cherries and a fresh orange slice

100% Agave Tequila, Orange Liquor, Blue Curaçao and sweet & sour

Mango, Pineapple & Banana Club Caribe Rums blended with pineapple, orange and cranberry juices

Our best seller! Made with local award winning Code Silver & Club Caribe Coconut Rums with Amaretto, pineapple, orange & cranberry juices, plus a 151 floater

Captain Morgan Spiced Rum, cream of coconut & pineapple juice, on the rocks with a fresh pineapple wedge

Caribbean Jack's spin on a frozen classic

Sit back and relax with this delicious frozen time stopper

Pineapple, Cranberry & Orange Juices plus Grenadine

Virgin Pina Colada and Strawberry Daiquiri

Free Refills at time of purchase!

Bayou White Rum, Gosslings Dark Rum, Banana Liqueur and Blackberry Brandy shaken with pineapple and orange juices. Garnished with cherries and a fresh orange slice

100% Agave Tequila, Orange Liquor, Blue Curaçao and sweet & sour

Mango, Pineapple & Banana Club Caribe Rums blended with pineapple, orange and cranberry juices

Our best seller! Made with local award winning Code Silver & Club Caribe Coconut Rums with Amaretto, pineapple, orange & cranberry juices, plus a 151 floater

Captain Morgan Spiced Rum, cream of coconut & pineapple juice, on the rocks with a fresh pineapple wedge

A classic speyside single malt. Gold medal winner at the 2007 international wine & spirits competition. Aged for 12 years in American & european oak casks.

Officially known as the 14 year old bourbon barrel reserve, it is aged for 14 years in ex-bourbon casks. It is then transferred to be finished in new heavily charred American oak barrels

Aged in refill American oak casks before being finished in first fill european oak casks

Americas best selling single malt is distilled in pots that still use 100% malted barley. Aged in traditional european & bourbon seasoned American oak casks

Aged for 15 years in French limousin oak casks. Limousin oak is a popular choice for the maturation of cognac

Matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks to infuse flavor

The subtlety and complexity of bulleit bourbon comes from it's unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to it's especially high rye content, bulleit bourbon has a bold, spicy character with a finish that's distinctively clean and smooth

Cold grown Canadian rye provides a more flavorful grain for distillation. Rye mash is distilled in traditional column stills and barrel aged for three years in new American oak barrels. Cask & crew's oak barrels are charred over open flame at 1800 degrees for 35 seconds in order to unlock the wood's sugars, producing a full bodied golden caramel flavor and creating a charcoal layer that filters out impurities

Booker noe created knob creek to revive a full-flavored, pre-prohibition style bourbon with a unflinching balance of deep old-style flavor and a natural oak sweetness. Started by selecting only the finest grains and finished by meticulously aging the whiskey in white oak barrels with maximum char for an unmistakable richness and signature sweetness

Never bitter or sharp, maker's mark is made with soft red winter wheat, instead of the usual rye. The iron-free, limestone filtered spring fed lake water used is rich in calcium & magnesium, this helps the yeast flourish. Every barrel is rotated by hand and the bourbon is aged to taste, not time, for a smooth & subtle full-flavored bourbon that is easy to drink

Buffalo trace has been distilled, aged & bottled along the Kentucky river for over 200 years in the oldest continuously operating distillery in America. Made from the finest corn, rye & barley malt, it is aged in new oak barrels for years until the peak of maturity. The taste is rich & complex with hints of vanilla & toffee. The finish is long & lush with serious depth

Created by the gentlemen from Florida Georgia line, old camp peach pecan whiskey brings a unique mix of flavoring to the whiskey market. Old camp is blended using American whiskey aged for a minimum of two years in white American oak barrels with a no. 3 char. & infused with Southern peach & pecan flavors. The result is deliciously smooth & sweet, yet balanced with caramel & light spice notes

Our best seller, served in a 16 oz logo cup! Made with local award winning code silver & club caribe coconut rums with amaretto, pineapple, orange & cranberry juices. Topped with a 151 floater

Our famous signature bloody mary made with zing zang bloody mary mix. Garnished with a fresh skewer consisting of shrimp, pepperoni, pepperjack cheese, pepperoncini & a queen stuffed olive

Our signature pina colada made with captain morgan spiced rum, premium cream of coconut & pineapple juice. Shaken & served on the rocks in a 16oz logo cup with a fresh pineapple wedge

The best blue margarita anywhere, made with 100% agave tequila, orange liquor, blue Curacao, & sweet n' sour ina 16oz logo cup

White rum, gosslings dark rum, banana liqeur and blackberry brandy shaken with pineapple and orange juices. Garnish with cherries and a fresh orange slice

Mango, pineapple & banana club caribe rum's blended with pineapple, orange & cranberry juices. Tastes like paradise!

The perfect blend of seltzer water, our brewpure® alcohol, and a splash of natural fruit juice concentrate. Ask server for current flavors

Local club caribe coconut rum, coconut cream, pineapple juice

White rum, strawberries, fresh key lime juice & sour mix

Can't decide? Try half and half in the same glass

Ask your server for current selection

Belgian-style white ale boasts flavors of lemon-lime & Valencia oranges

A no frills blonde ale with a moderate maltiness & just a touch of sweetness

American pale ale with floral, citrus & pine notes with just enough malt for balance

Tangerines & candied orange-peel with a subtle hint of caramel

East coast style IPA with a fruity balanced malt Presence & five hop varieties

This Citra pale ale has aroma & flavor notes of berry, tangerine & lime

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

No Refills