Aeration

We offer a variety of course dishes that reinterpret the traditional flavors of Korean cuisine in a modern way. You can experience a variety of menus including amuse-bouche made with fresh ingredients, raw beef, pumpkin porridge, Wando abalone, Australian wagyu, and Jeju black pork neck steak.

With a neat and stylish interior, there are bar-style seats available for private dining. In the evening, it also operates as a wine bar where you can enjoy a variety of wines.

Aeration, which has established itself as a new fine dining hotspot in Daejeon, is a space where you can enjoy the flavors of Korean cuisine more smoothly and deeply, just like its name, which means 'contact with oxygen' in wine terminology.