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Shin'uchi Negima Shop
真打ねぎま商店 / Shinuchi Negima Shoten
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Verstecktes Yakitori-Restaurant in Koiwa
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.17(2Einträge)Rezensionen
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Speisekarte
Limited to 100 pieces per day. Two pieces per person.
A classic yakitori dish. Juicy and delicious.
A rare cut. Characterized by its tenderness.
A rare cut. The neck meat bursts with flavor the more you chew it.
Enjoy the unique crunchiness.
Enjoy a chewy texture and the deliciousness of fat at the same time.
Meat around the tailbone, rich in fat and juicy in flavor.
A rare part. Juicy and the flavor of fat seeps out the more you chew.
Chicken heart. It has a firm and bouncy texture.
Difficult to obtain. It has no odor and is referred to as chicken foie gras.
A bundle of nutrients. Smooth and rich texture.
The sinew attached to the gizzard. The crunchy texture is irresistible.
Characterized by a crunchy texture.
Homemade tsukune is a cut above the rest! Two pieces
Homemade tsukune pairs well with cheese. Two pieces.
Domestic chicken tenderloin topped with perilla and plum paste for a refreshing taste.
Domestic chicken tenderloin with a sharp adult flavor of perilla and wasabi.
Yes. It does not mean 'clearly fat pig.'
Mayonnaise wrapped around pork belly!
Refreshing with grated daikon.
The acidity of the tomato pairs well with the pork.
Beautiful skin. Asparagus has excellent skin beautifying effects!
The bitterness of the green pepper was not hidden by the cheese and pork.
High in polyphenols. It has antioxidant properties.
It has been used as medicine in Japan and China since ancient times.
For those who are tired. Fatigue recovery and health-boosting effects.
It is effective for tired eyes.
Cold prevention and fatigue recovery effects.
It makes the blood smooth.
A health food that boosts immunity.
They have moderate fat and collagen, providing a rich flavor.
Recommended for 1 to 2 people, as chosen by the manager
Aimed for 3 to 4 people who want to decorate the table for starters
Thigh meat from carefully selected local chickens (premium chicken) is grilled quickly over binchotan charcoal, imparting a smoky aroma to the surface of the meat. This is a must-try dish for chicken enthusiasts.
Tender thigh meat from carefully selected local chicken (premium chicken) is grilled to perfection over binchotan charcoal and topped with an original tataki sauce, making it a recommended dish by the owner that pairs well with sake.
Chilled tofu with a sweet and salty sesame flavor
Uses the most carefully selected eggs in Japan
Crispy and light burdock chips. A super popular product!
(Plum, Salmon, Bonito Flakes, Seaweed) 2 pieces per serving
(Plum, Salmon, Seaweed)
Our shop uses 'Japan's most carefully selected eggs.' They contain about 30 times more vitamin E compared to regular eggs.
Non-alcoholic beer
1 go
1 go
1 cup
Origin: Niigata Prefecture. It has a soft mouthfeel and a refreshing taste. This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.
Origin: Niigata Prefecture. The refined taste, polished by the land and people, enhances the delicious dishes of each season. A ginjo sake for the freezing winter, covered in a blanket of snow. It is a dignified sake that reflects the crisp air.
Origin: Niigata Prefecture. Aiming for a 'ginjo sake to enjoy with meals', it has a gentle aroma and a taste that doesn't become tiresome. It has a soft mouthfeel and is suitable for both chilled and warmed serving.
Origin: Niigata Prefecture. The aroma spreads gently, with a slight sweetness on the palate, transitioning to a subtle acidity while gradually revealing a richness reminiscent of the umami of rice. It can be enjoyed at temperatures ranging from chilled to slightly warmed.
Origin: Niigata Prefecture. This junmai daiginjo sake, made using the yamahai method, has a deep flavor while maintaining a light mouthfeel. It is best enjoyed warm to fully appreciate its characteristics.
Origin: Niigata Prefecture. This is the pinnacle of the 'Kubota Series,' expertly crafted by the brewers in both aroma and taste. With a soft mouthfeel and well-balanced umami, it asserts its presence whether lightly chilled or slightly warmed.
Origin: Yamaguchi Prefecture. A pure rice daiginjo brewed with Yamada Nishiki, considered the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
Origin: Yamaguchi Prefecture. A fragrant aroma and a beautiful honey-like sweetness that reveals itself when tasted. A long finish after swallowing. This is the essence of Junmai Daiginjo.
1L
500ml
1L = about 4 cups
2L
3L
10L
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