Stone Summit Steak and Seafood
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Steaks and Seafood with Attentive Service
Auswertung
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Speisekarte
Eight large Gulf shrimp, hand-breaded in our house-made coconut breading, flash fried golden brown, served with horseradish orange dipping sauce
Flash fried sweet onion petals served with a spicy ranch dipping sauce
Two jumbo house-made crab cakes served over jicama slaw with Old Bay remoulade
Panko-breaded green tomatoes, topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch dressing
Fresh calamari steak strips hand-breaded and flash fried, served with marinara
Large smoked chicken wings, flash fried and char-grilled, tossed in our house-made wing sauce served with celery and house-made ranch dressing
1 lb of mussels in a delicate white wine garlic broth and served with garlic bread. Perfect for dipping
Shredded jack and cheddar cheese melted over potato wedges, topped with Applewood smoked bacon and green onions, served with house-made ranch dressing and sour cream
Our twist on the house classic. French onion soup with steak and croutons, topped with melted swiss cheese
Tender cannellini beans simmered with smoked chicken and served with cheddar jack cheese
Applewood smoked bacon, egg, bleu cheese crumbles, tomato, cucumber and red onion on top of mixed greens with grilled chicken and your choice of dressing
Mixed greens, tomato, cheddar jack cheese, cucumbers and croutons
Crisp romaine lettuce, croutons and parmesan cheese tossed in creamy caesar dressing
A crab, shrimp and avocado tower on top of mixed greens with tomato, egg, cucumber and your choice of dressing
Mixed greens, tender beef, corn and bean fiesta, pico, onion petals, bleu cheese and grape tomatoes with smoky southwest dressing
Two grilled fish and Gulf shrimp soft tacos topped with mango pico de gallo, shredded lettuce and avocado, served with southwest beans
Battered cod served with coleslaw, tartar sauce and fries
Blackened chicken breast on a bed of cavatappi pasta with cherry tomatoes and spinach tossed with cream sauce served with garlic bread
Grilled chicken breast, topped with swiss cheese and Applewood smoked bacon served on a brioche bun
Battered cod filet served fried on a hoagie roll with tartar sauce
1/2 lb, locally sourced bison burger cooked to perfection on a brioche bun with your choice of cheese
Panko-fried green tomatoes topped with Applewood smoked bacon, iceberg lettuce and bacon jam on Texas toast
Blackened salmon served with Applewood smoked bacon, tomatoes, iceberg lettuce and lemon aioli, served on Texas toast
Slow roasted prime rib served on a toasted hoagie roll with provel cheese and Au jus
Hand breaded spicy buffalo chicken, fried and topped with bleu cheese crumbles served on a brioche bun with house-made ranch dressing
Petite tender grilled and topped with provel cheese served on a garlic cheese hoagie roll
Our house-made meatballs, smothered in marinara, topped with provel cheese and served on a toasted hoagie bun
Our 1/2 lb, house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli, on a brioche bun with your choice of cheese
The veggie burger of all veggie burgers - a plant-based burger patty on a brioche bun - it's the best out there!
Slow roasted beef strip loin, provel cheese, topped with house made giardiniera on a toasted hoagie with Au jus
Bacon-wrapped filet mignon cooked to perfection
8 oz. New York strip, hand-cut from the center
The second most tender cut of beef, cooked to perfection
Marbled Midwest beef cooked to perfection
With bacon and balsamic glaze
Chocolate fudge brownie cake served warm with vanilla ice cream
Classic New Orleans bread pudding with bourbon sauce
St. Louis traditional style gooey butter cake
New York style from Hank's Cheesecakes in St. Louis
Creme brulee custard, Madagascar vanilla and baby oat crust
Classic New Orleans bread pudding with bourbon sauce
New York style from Hank's Cheesecakes in St. Louis
Chocolate fudge brownie cake served warm with vanilla ice cream
St. Louis traditional style gooey butter cake
Creme brulee custard, Madagascar vanilla and baby oat crust
Flash fried and topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch
Topped with Monterey-Jack cheddar, Applewood smoked bacon, and green onions. Served with house-made ranch and sour cream
Served with warm, flash fried pita chips and St. Louis-style cheese
With honey, pecans and cranberries served with crostini’s
1 lb of mussels in a delicate white wine, fennel, tomato and garlic broth served with garlic bread
Seared rare and coated with black sesame seeds over Asian slaw drizzled with balsamic glaze
Flash fried and char-grilled, tossed in our house-made wing sauce served with celery and bleu cheese or house-made ranch
Our twist on a classic with tender steak and croutons topped with melted Swiss cheese
Mixed greens, provel cheese, croutons, diced cucumbers and tomatoes topped with an onion ring
Mixed greens, Monterey-Jack cheddar, tomato and Applewood smoked bacon topped with chicken
Ask your server for details on today’s selection
Crisp romaine lettuce, parmesan cheese and croutons tossed in creamy Caesar dressing
Mixed greens, Applewood smoked bacon, bleu cheese, avocado, egg and tomatoes topped with your choice of chicken or shr
Battered cod served with fries, slaw and tartar sauce
Served with rice pilaf and seasonal vegetables
Breaded shrimp served with cocktail sauce, cole slaw and fries
Grilled and blackened, topped with mango pico de gallo, lettuce and avocado, served with chili lime fries and spicy ranch
Flash fried golden brown with orange horseradish marmalade, served with seasonal vegetable and side
Tortellini tossed with shrimp and broccoli in a creamy alfredo sauce
Pan seared, finished with a spicy plum sauce, served with seasonal vegetables and rice pilaf
Pan seared, brushed with teriyaki sauce and topped with mango salsa served with seasonal vegetable & rice pi
1 sauce included with your steak Extra sauces 2/each
Grilled, topped with a creamy garlic sauce, melted parmesan and bread crumbs served over angel hair pasta
Grilled, lightly breaded and topped with provel cheese, mushrooms and white wine lemon butter sauce served over angel hair pasta
Grilled, lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta
Served on a bed of cavatappi noodles with tomatoes and spinach tossed with cream sauce
Shrimp, andouille sausage and chicken served on a bed of cavatappi noodles in an old bay cream sauce
Your choice of coconut or fried shrimp served with your choice of side
8oz Sirloin lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta
Filet medallions with sauteed mushrooms in a buttery flambéed cognac sauce served over spinach with your choice of side
Served with mango pico-de-gallo and avocado on a Sesame Seed
Grilled or hand breaded chicken breast, topped with Applewood smoked bacon, avocado and your choice of cheese on a sesame seed bun with a side of spicy ranch
Topped with provel cheese served on a grilled hoagie roll with creamy horseradish and Au jus
1/2 lb house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli
Add Applewood Smoked Bac on (1.50) | Add a Fried Egg (1)
Classic N.Y. style cheesecake
Covered with chocolate sauce, caramel and candied pecans
A St. Louis tradition
Covered with chocolate sauce served with ice cream
Can’t decide on one? Try them all
served w/ ranch
served w/ red sauce
served w/ remoulade sauce
served w/ pita bread
Eight large Gulf shrimp, hand-breaded in our house-made coconut breading, flash fried golden brown, served with horseradish orange dipping sauce
Flash fried sweet onion petals served with a spicy ranch dipping sauce
Two jumbo house-made crab cakes served over jicama slaw with Old Bay remoulade
Panko-breaded green tomatoes, topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch dressing
Fresh calamari steak strips hand-breaded and flash fried, served with marinara
Large smoked chicken wings, flash fried and char-grilled, tossed in our house-made wing sauce served with celery and house-made ranch dressing
1 lb of mussels in a delicate white wine garlic broth and served with garlic bread. Perfect for dipping
Shredded jack and cheddar cheese melted over potato wedges, topped with Applewood smoked bacon and green onions, served with house-made ranch dressing and sour cream
Our twist on the house classic. French onion soup with steak and croutons, topped with melted swiss cheese
Tender cannellini beans simmered with smoked chicken and served with cheddar jack cheese
Applewood smoked bacon, egg, bleu cheese crumbles, tomato, cucumber and red onion on top of mixed greens with grilled chicken and your choice of dressing
Mixed greens, tomato, cheddar jack cheese, cucumbers and croutons
Crisp romaine lettuce, croutons and parmesan cheese tossed in creamy caesar dressing
A crab, shrimp and avocado tower on top of mixed greens with tomato, egg, cucumber and your choice of dressing
Mixed greens, tender beef, corn and bean fiesta, pico, onion petals, bleu cheese and grape tomatoes with smoky southwest dressing
Two grilled fish and Gulf shrimp soft tacos topped with mango pico de gallo, shredded lettuce and avocado, served with southwest beans
Battered cod served with coleslaw, tartar sauce and fries
Blackened chicken breast on a bed of cavatappi pasta with cherry tomatoes and spinach tossed with cream sauce served with garlic bread
Grilled chicken breast, topped with swiss cheese and Applewood smoked bacon served on a brioche bun
Battered cod filet served fried on a hoagie roll with tartar sauce
1/2 lb, locally sourced bison burger cooked to perfection on a brioche bun with your choice of cheese
Panko-fried green tomatoes topped with Applewood smoked bacon, iceberg lettuce and bacon jam on Texas toast
Blackened salmon served with Applewood smoked bacon, tomatoes, iceberg lettuce and lemon aioli, served on Texas toast
Slow roasted prime rib served on a toasted hoagie roll with provel cheese and Au jus
Hand breaded spicy buffalo chicken, fried and topped with bleu cheese crumbles served on a brioche bun with house-made ranch dressing
Petite tender grilled and topped with provel cheese served on a garlic cheese hoagie roll
Our house-made meatballs, smothered in marinara, topped with provel cheese and served on a toasted hoagie bun
Our 1/2 lb, house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli, on a brioche bun with your choice of cheese
The veggie burger of all veggie burgers - a plant-based burger patty on a brioche bun - it's the best out there!
Slow roasted beef strip loin, provel cheese, topped with house made giardiniera on a toasted hoagie with Au jus
Bacon-wrapped filet mignon cooked to perfection
8 oz. New York strip, hand-cut from the center
The second most tender cut of beef, cooked to perfection
Marbled Midwest beef cooked to perfection
With bacon and balsamic glaze
Chocolate fudge brownie cake served warm with vanilla ice cream
Classic New Orleans bread pudding with bourbon sauce
St. Louis traditional style gooey butter cake
New York style from Hank's Cheesecakes in St. Louis
Creme brulee custard, Madagascar vanilla and baby oat crust
Can't decide on one dessert? Try them all!
Covered with chocolate sauce, caramel and candied pecans
Covered in chocolate sauce served with ice cream
St. Louis traditional style gooey butter cake
Flash fried and topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch
Topped with Monterey-Jack cheddar, Applewood smoked bacon, and green onions. Served with house-made ranch and sour cream
Served with warm, flash fried pita chips and St. Louis-style cheese
With honey, pecans and cranberries served with crostini’s
1 lb of mussels in a delicate white wine, fennel, tomato and garlic broth served with garlic bread
Seared rare and coated with black sesame seeds over Asian slaw drizzled with balsamic glaze
Flash fried and char-grilled, tossed in our house-made wing sauce served with celery and bleu cheese or house-made ranch
Served with honey, pecans and cranberries served with crostini’s
Our twist on a classic with tender steak and croutons topped with melted Swiss cheese
Mixed greens, provel cheese, croutons, diced cucumbers and tomatoes topped with an onion ring
Mixed greens, Monterey-Jack cheddar, tomato and Applewood smoked bacon topped with chicken
Ask your server for details on today’s selection
Crisp romaine lettuce, parmesan cheese and croutons tossed in creamy Caesar dressing
Mixed greens, Applewood smoked bacon, bleu cheese, avocado, egg and tomatoes topped with your choice of chicken or shr
Battered cod served with fries, slaw and tartar sauce
Served with rice pilaf and seasonal vegetables
Breaded shrimp served with cocktail sauce, cole slaw and fries
Grilled and blackened, topped with mango pico de gallo, lettuce and avocado, served with chili lime fries and spicy ranch
Flash fried golden brown with orange horseradish marmalade, served with seasonal vegetable and side
Tortellini tossed with shrimp and broccoli in a creamy alfredo sauce
Pan seared, finished with a spicy plum sauce, served with seasonal vegetables and rice pilaf
Pan seared, brushed with teriyaki sauce and topped with mango salsa served with seasonal vegetable & rice pi
1 sauce included with your steak Extra sauces 2/each
Grilled, topped with a creamy garlic sauce, melted parmesan and bread crumbs served over angel hair pasta
Grilled, lightly breaded and topped with provel cheese, mushrooms and white wine lemon butter sauce served over angel hair pasta
Grilled, lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta
Served on a bed of cavatappi noodles with tomatoes and spinach tossed with cream sauce
Shrimp, andouille sausage and chicken served on a bed of cavatappi noodles in an old bay cream sauce
Your choice of coconut or fried shrimp served with your choice of side
8oz Sirloin lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta
Filet medallions with sauteed mushrooms in a buttery flambéed cognac sauce served over spinach with your choice of side
Served with mango pico-de-gallo and avocado on a Sesame Seed
Grilled or hand breaded chicken breast, topped with Applewood smoked bacon, avocado and your choice of cheese on a sesame seed bun with a side of spicy ranch
Topped with provel cheese served on a grilled hoagie roll with creamy horseradish and Au jus
1/2 lb house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli
Add Applewood Smoked Bac on (1.50) | Add a Fried Egg (1)
Classic N.Y. style cheesecake
Covered with chocolate sauce, caramel and candied pecans
A St. Louis tradition
Covered with chocolate sauce served with ice cream
Can’t decide on one? Try them all
(Plain or Korean BBQ)
Eight large Gulf shrimp, hand-breaded in our house-made coconut breading, flash fried golden brown, served with horseradish orange dipping sauce
Flash fried sweet onion petals served with a spicy ranch dipping sauce
Two jumbo house-made crab cakes served over jicama slaw with Old Bay remoulade
Panko-breaded green tomatoes, topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch dressing
Fresh calamari steak strips hand-breaded and flash fried, served with marinara
Large smoked chicken wings, flash fried and char-grilled, tossed in our house-made wing sauce served with celery and house-made ranch dressing
1 lb of mussels in a delicate white wine garlic broth and served with garlic bread. Perfect for dipping
Shredded jack and cheddar cheese melted over potato wedges, topped with Applewood smoked bacon and green onions, served with house-made ranch dressing and sour cream
Our twist on the house classic. French onion soup with steak and croutons, topped with melted swiss cheese
Tender cannellini beans simmered with smoked chicken and served with cheddar jack cheese
Applewood smoked bacon, egg, bleu cheese crumbles, tomato, cucumber and red onion on top of mixed greens with grilled chicken and your choice of dressing
Mixed greens, tomato, cheddar jack cheese, cucumbers and croutons
Crisp romaine lettuce, croutons and parmesan cheese tossed in creamy caesar dressing
A crab, shrimp and avocado tower on top of mixed greens with tomato, egg, cucumber and your choice of dressing
Mixed greens, tender beef, corn and bean fiesta, pico, onion petals, bleu cheese and grape tomatoes with smoky southwest dressing
Two grilled fish and Gulf shrimp soft tacos topped with mango pico de gallo, shredded lettuce and avocado, served with southwest beans
Battered cod served with coleslaw, tartar sauce and fries
Blackened chicken breast on a bed of cavatappi pasta with cherry tomatoes and spinach tossed with cream sauce served with garlic bread
Grilled chicken breast, topped with swiss cheese and Applewood smoked bacon served on a brioche bun
Battered cod filet served fried on a hoagie roll with tartar sauce
1/2 lb, locally sourced bison burger cooked to perfection on a brioche bun with your choice of cheese
Panko-fried green tomatoes topped with Applewood smoked bacon, iceberg lettuce and bacon jam on Texas toast
Blackened salmon served with Applewood smoked bacon, tomatoes, iceberg lettuce and lemon aioli, served on Texas toast
Slow roasted prime rib served on a toasted hoagie roll with provel cheese and Au jus
Hand breaded spicy buffalo chicken, fried and topped with bleu cheese crumbles served on a brioche bun with house-made ranch dressing
Petite tender grilled and topped with provel cheese served on a garlic cheese hoagie roll
Our house-made meatballs, smothered in marinara, topped with provel cheese and served on a toasted hoagie bun
Our 1/2 lb, house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli, on a brioche bun with your choice of cheese
The veggie burger of all veggie burgers - a plant-based burger patty on a brioche bun - it's the best out there!
Slow roasted beef strip loin, provel cheese, topped with house made giardiniera on a toasted hoagie with Au jus
Bacon-wrapped filet mignon cooked to perfection
8 oz. New York strip, hand-cut from the center
The second most tender cut of beef, cooked to perfection
Marbled Midwest beef cooked to perfection
With bacon and balsamic glaze
Chocolate fudge brownie cake served warm with vanilla ice cream
Classic New Orleans bread pudding with bourbon sauce
St. Louis traditional style gooey butter cake
New York style from Hank's Cheesecakes in St. Louis
Creme brulee custard, Madagascar vanilla and baby oat crust
Can't decide on one dessert? Try them all!
Covered with chocolate sauce, caramel and candied pecans
Covered in chocolate sauce served with ice cream
St. Louis traditional style gooey butter cake
(Plain or Korean BBQ)
Flash fried and topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch
Topped with Monterey-Jack cheddar, Applewood smoked bacon, and green onions. Served with house-made ranch and sour cream
Served with warm, flash fried pita chips and St. Louis-style cheese
With honey, pecans and cranberries served with crostini’s
1 lb of mussels in a delicate white wine, fennel, tomato and garlic broth served with garlic bread
Seared rare and coated with black sesame seeds over Asian slaw drizzled with balsamic glaze
Flash fried and char-grilled, tossed in our house-made wing sauce served with celery and bleu cheese or house-made ranch
With Asian slaw and topped with old bay remoulade
Our twist on a classic with tender steak and croutons topped with melted Swiss cheese
Mixed greens, provel cheese, croutons, diced cucumbers and tomatoes topped with an onion ring
Mixed greens, Monterey-Jack cheddar, tomato and Applewood smoked bacon topped with chicken
Ask your server for details on today’s selection
Crisp romaine lettuce, parmesan cheese and croutons tossed in creamy Caesar dressing
Mixed greens, Applewood smoked bacon, bleu cheese, avocado, egg and tomatoes topped with your choice of chicken or shr
Battered cod served with fries, slaw and tartar sauce
Served with rice pilaf and seasonal vegetables
Breaded shrimp served with cocktail sauce, cole slaw and fries
Grilled and blackened, topped with mango pico de gallo, lettuce and avocado, served with chili lime fries and spicy ranch
Flash fried golden brown with orange horseradish marmalade, served with seasonal vegetable and side
Tortellini tossed with shrimp and broccoli in a creamy alfredo sauce
Pan seared, finished with a spicy plum sauce, served with seasonal vegetables and rice pilaf
Pan seared, brushed with teriyaki sauce and topped with mango salsa served with seasonal vegetable & rice pi
14oz Frenched pork chop
1 sauce included with your steak Extra sauces 2/each
Grilled, topped with a creamy garlic sauce, melted parmesan and bread crumbs served over angel hair pasta
Grilled, lightly breaded and topped with provel cheese, mushrooms and white wine lemon butter sauce served over angel hair pasta
Lightly breaded, topped with a sage and lemon butter sauce with angel hair pasta
Served on a bed of cavatappi noodles with tomatoes and spinach tossed with cream sauce
Shrimp, andouille sausage and chicken served on a bed of cavatappi noodles in an old bay cream sauce
Your choice of coconut or fried shrimp served with your choice of side
8oz Sirloin lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta
Filet medallions with sauteed mushrooms in a buttery flambéed cognac sauce served over spinach with your choice of side
Served with mango pico-de-gallo and avocado on a Sesame Seed
Grilled or hand breaded chicken breast, topped with Applewood smoked bacon, avocado and your choice of cheese on a sesame seed bun with a side of spicy ranch
Topped with provel cheese served on a grilled hoagie roll with creamy horseradish and Au jus
1/2 lb house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli
Add Applewood Smoked Bac on (2) | Add a Fried Egg (2)
Classic N.Y. style cheesecake
Covered with chocolate sauce, caramel and candied pecans
A St. Louis tradition
Covered with chocolate sauce served with ice cream
Can’t decide on one? Try them all
Eight large Gulf shrimp, hand-breaded in our house-made coconut breading, flash fried golden brown, served with horseradish orange dipping sauce
Flash fried sweet onion petals served with a spicy ranch dipping sauce
Two jumbo house-made crab cakes served over jicama slaw with Old Bay remoulade
Panko-breaded green tomatoes, topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch dressing
Fresh calamari steak strips hand-breaded and flash fried, served with marinara
Large smoked chicken wings, flash fried and char-grilled, tossed in our house-made wing sauce served with celery and house-made ranch dressing
1 lb of mussels in a delicate white wine garlic broth and served with garlic bread. Perfect for dipping
Shredded jack and cheddar cheese melted over potato wedges, topped with Applewood smoked bacon and green onions, served with house-made ranch dressing and sour cream
Our twist on the house classic. French onion soup with steak and croutons, topped with melted swiss cheese
Tender cannellini beans simmered with smoked chicken and served with cheddar jack cheese
Applewood smoked bacon, egg, bleu cheese crumbles, tomato, cucumber and red onion on top of mixed greens with grilled chicken and your choice of dressing
Mixed greens, tomato, cheddar jack cheese, cucumbers and croutons
Crisp romaine lettuce, croutons and parmesan cheese tossed in creamy caesar dressing
A crab, shrimp and avocado tower on top of mixed greens with tomato, egg, cucumber and your choice of dressing
Mixed greens, tender beef, corn and bean fiesta, pico, onion petals, bleu cheese and grape tomatoes with smoky southwest dressing
Two grilled fish and Gulf shrimp soft tacos topped with mango pico de gallo, shredded lettuce and avocado, served with southwest beans
Battered cod served with coleslaw, tartar sauce and fries
Blackened chicken breast on a bed of cavatappi pasta with cherry tomatoes and spinach tossed with cream sauce served with garlic bread
Grilled chicken breast, topped with swiss cheese and Applewood smoked bacon served on a brioche bun
Battered cod filet served fried on a hoagie roll with tartar sauce
1/2 lb, locally sourced bison burger cooked to perfection on a brioche bun with your choice of cheese
Panko-fried green tomatoes topped with Applewood smoked bacon, iceberg lettuce and bacon jam on Texas toast
Blackened salmon served with Applewood smoked bacon, tomatoes, iceberg lettuce and lemon aioli, served on Texas toast
Slow roasted prime rib served on a toasted hoagie roll with provel cheese and Au jus
Hand breaded spicy buffalo chicken, fried and topped with bleu cheese crumbles served on a brioche bun with house-made ranch dressing
Petite tender grilled and topped with provel cheese served on a garlic cheese hoagie roll
Our house-made meatballs, smothered in marinara, topped with provel cheese and served on a toasted hoagie bun
Our 1/2 lb, house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli, on a brioche bun with your choice of cheese
The veggie burger of all veggie burgers - a plant-based burger patty on a brioche bun - it's the best out there!
Slow roasted beef strip loin, provel cheese, topped with house made giardiniera on a toasted hoagie with Au jus
Bacon-wrapped filet mignon cooked to perfection
8 oz. New York strip, hand-cut from the center
The second most tender cut of beef, cooked to perfection
Marbled Midwest beef cooked to perfection
With bacon and balsamic glaze
Chocolate fudge brownie cake served warm with vanilla ice cream
Classic New Orleans bread pudding with bourbon sauce
St. Louis traditional style gooey butter cake
New York style from Hank's Cheesecakes in St. Louis
Creme brulee custard, Madagascar vanilla and baby oat crust
Can't decide on one dessert? Try them all!
Covered with chocolate sauce, caramel and candied pecans
Covered in chocolate sauce served with ice cream
St. Louis traditional style gooey butter cake
(Plain or Korean BBQ)
Flash fried and topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch
Topped with Monterey-Jack cheddar, Applewood smoked bacon, and green onions. Served with house-made ranch and sour cream
Served with warm, flash fried pita chips and St. Louis-style cheese
With honey, pecans and cranberries served with crostini’s
1 lb of mussels in a delicate white wine, fennel, tomato and garlic broth served with garlic bread
Seared rare and coated with black sesame seeds over Asian slaw drizzled with balsamic glaze
Flash fried and char-grilled, tossed in our house-made wing sauce served with celery and bleu cheese or house-made ranch
With Asian slaw and topped with old bay remoulade
Our twist on a classic with tender steak and croutons topped with melted Swiss cheese
Mixed greens, provel cheese, croutons, diced cucumbers and tomatoes topped with an onion ring
Mixed greens, Monterey-Jack cheddar, tomato and Applewood smoked bacon topped with chicken
Ask your server for details on today’s selection
Crisp romaine lettuce, parmesan cheese and croutons tossed in creamy Caesar dressing
Mixed greens, Applewood smoked bacon, bleu cheese, avocado, egg and tomatoes topped with your choice of chicken or shr
Battered cod served with fries, slaw and tartar sauce
Served with rice pilaf and seasonal vegetables
Breaded shrimp served with cocktail sauce, cole slaw and fries
Grilled and blackened, topped with mango pico de gallo, lettuce and avocado, served with chili lime fries and spicy ranch
Flash fried golden brown with orange horseradish marmalade, served with seasonal vegetable and side
Tortellini tossed with shrimp and broccoli in a creamy alfredo sauce
Pan seared, finished with a spicy plum sauce, served with seasonal vegetables and rice pilaf
Pan seared, brushed with teriyaki sauce and topped with mango salsa served with seasonal vegetable & rice pi
14oz Frenched pork chop
1 sauce included with your steak Extra sauces 2/each
Grilled, topped with a creamy garlic sauce, melted parmesan and bread crumbs served over angel hair pasta
Grilled, lightly breaded and topped with provel cheese, mushrooms and white wine lemon butter sauce served over angel hair pasta
Lightly breaded, topped with a sage and lemon butter sauce with angel hair pasta
Served on a bed of cavatappi noodles with tomatoes and spinach tossed with cream sauce
Shrimp, andouille sausage and chicken served on a bed of cavatappi noodles in an old bay cream sauce
Your choice of coconut or fried shrimp served with your choice of side
8oz Sirloin lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta
Filet medallions with sauteed mushrooms in a buttery flambéed cognac sauce served over spinach with your choice of side
Served with mango pico-de-gallo and avocado on a Sesame Seed
Grilled or hand breaded chicken breast, topped with Applewood smoked bacon, avocado and your choice of cheese on a sesame seed bun with a side of spicy ranch
Topped with provel cheese served on a grilled hoagie roll with creamy horseradish and Au jus
1/2 lb house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli
Add Applewood Smoked Bac on (2) | Add a Fried Egg (2)
Classic N.Y. style cheesecake
Covered with chocolate sauce, caramel and candied pecans
A St. Louis tradition
Covered with chocolate sauce served with ice cream
Can’t decide on one? Try them all
Fresh spinach with bacon, toasted walnuts, cubed gouda cheese, and cranberries, topped with grilled chicken served with balsamic dressing
Grilled chicken breast glazed with maple dijon sauce, served over angel hair pasta
Pan-seared mahi mahi finished with sage and brown butter sauce, paired with rice pilaf and seasonal vegetables
12 oz hand-cut ribeye topped with herb butter served with mashed potatoes
Vanilla cheesecake with a caramelized sugar crust
