Stone Summit Steak and Seafood

Classic New Orleans bread pudding with bourbon sauce

New York style from Hank's Cheesecakes in St. Louis

Chocolate fudge brownie cake served warm with vanilla ice cream

St. Louis traditional style gooey butter cake

Creme brulee custard, Madagascar vanilla and baby oat crust

Flash fried and topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch

Topped with Monterey-Jack cheddar, Applewood smoked bacon, and green onions. Served with house-made ranch and sour cream

Served with warm, flash fried pita chips and St. Louis-style cheese

With honey, pecans and cranberries served with crostini’s

1 lb of mussels in a delicate white wine, fennel, tomato and garlic broth served with garlic bread

Seared rare and coated with black sesame seeds over Asian slaw drizzled with balsamic glaze

Flash fried and char-grilled, tossed in our house-made wing sauce served with celery and bleu cheese or house-made ranch

Our twist on a classic with tender steak and croutons topped with melted Swiss cheese

Mixed greens, provel cheese, croutons, diced cucumbers and tomatoes topped with an onion ring

Mixed greens, Monterey-Jack cheddar, tomato and Applewood smoked bacon topped with chicken

Ask your server for details on today’s selection

Crisp romaine lettuce, parmesan cheese and croutons tossed in creamy Caesar dressing

Mixed greens, Applewood smoked bacon, bleu cheese, avocado, egg and tomatoes topped with your choice of chicken or shr

Battered cod served with fries, slaw and tartar sauce

Served with rice pilaf and seasonal vegetables

Breaded shrimp served with cocktail sauce, cole slaw and fries

Grilled and blackened, topped with mango pico de gallo, lettuce and avocado, served with chili lime fries and spicy ranch

Flash fried golden brown with orange horseradish marmalade, served with seasonal vegetable and side

Tortellini tossed with shrimp and broccoli in a creamy alfredo sauce

Pan seared, finished with a spicy plum sauce, served with seasonal vegetables and rice pilaf

Pan seared, brushed with teriyaki sauce and topped with mango salsa served with seasonal vegetable & rice pi

1 sauce included with your steak Extra sauces 2/each

Grilled, topped with a creamy garlic sauce, melted parmesan and bread crumbs served over angel hair pasta

Grilled, lightly breaded and topped with provel cheese, mushrooms and white wine lemon butter sauce served over angel hair pasta

Grilled, lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta

Served on a bed of cavatappi noodles with tomatoes and spinach tossed with cream sauce

Shrimp, andouille sausage and chicken served on a bed of cavatappi noodles in an old bay cream sauce

Your choice of coconut or fried shrimp served with your choice of side

8oz Sirloin lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta

Filet medallions with sauteed mushrooms in a buttery flambéed cognac sauce served over spinach with your choice of side

Served with mango pico-de-gallo and avocado on a Sesame Seed

Grilled or hand breaded chicken breast, topped with Applewood smoked bacon, avocado and your choice of cheese on a sesame seed bun with a side of spicy ranch

Topped with provel cheese served on a grilled hoagie roll with creamy horseradish and Au jus

1/2 lb house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli

Add Applewood Smoked Bac on (1.50) | Add a Fried Egg (1)

Classic N.Y. style cheesecake

Covered with chocolate sauce, caramel and candied pecans

A St. Louis tradition

Covered with chocolate sauce served with ice cream

Can’t decide on one? Try them all

served w/ ranch

served w/ red sauce

served w/ remoulade sauce

served w/ pita bread

Eight large Gulf shrimp, hand-breaded in our house-made coconut breading, flash fried golden brown, served with horseradish orange dipping sauce

Flash fried sweet onion petals served with a spicy ranch dipping sauce

Two jumbo house-made crab cakes served over jicama slaw with Old Bay remoulade

Panko-breaded green tomatoes, topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch dressing

Fresh calamari steak strips hand-breaded and flash fried, served with marinara

Large smoked chicken wings, flash fried and char-grilled, tossed in our house-made wing sauce served with celery and house-made ranch dressing

1 lb of mussels in a delicate white wine garlic broth and served with garlic bread. Perfect for dipping

Shredded jack and cheddar cheese melted over potato wedges, topped with Applewood smoked bacon and green onions, served with house-made ranch dressing and sour cream

Our twist on the house classic. French onion soup with steak and croutons, topped with melted swiss cheese

Tender cannellini beans simmered with smoked chicken and served with cheddar jack cheese

Applewood smoked bacon, egg, bleu cheese crumbles, tomato, cucumber and red onion on top of mixed greens with grilled chicken and your choice of dressing

Mixed greens, tomato, cheddar jack cheese, cucumbers and croutons

Crisp romaine lettuce, croutons and parmesan cheese tossed in creamy caesar dressing

A crab, shrimp and avocado tower on top of mixed greens with tomato, egg, cucumber and your choice of dressing

Mixed greens, tender beef, corn and bean fiesta, pico, onion petals, bleu cheese and grape tomatoes with smoky southwest dressing

Two grilled fish and Gulf shrimp soft tacos topped with mango pico de gallo, shredded lettuce and avocado, served with southwest beans

Battered cod served with coleslaw, tartar sauce and fries

Blackened chicken breast on a bed of cavatappi pasta with cherry tomatoes and spinach tossed with cream sauce served with garlic bread

Grilled chicken breast, topped with swiss cheese and Applewood smoked bacon served on a brioche bun

Battered cod filet served fried on a hoagie roll with tartar sauce

1/2 lb, locally sourced bison burger cooked to perfection on a brioche bun with your choice of cheese

Panko-fried green tomatoes topped with Applewood smoked bacon, iceberg lettuce and bacon jam on Texas toast

Blackened salmon served with Applewood smoked bacon, tomatoes, iceberg lettuce and lemon aioli, served on Texas toast

Slow roasted prime rib served on a toasted hoagie roll with provel cheese and Au jus

Hand breaded spicy buffalo chicken, fried and topped with bleu cheese crumbles served on a brioche bun with house-made ranch dressing

Petite tender grilled and topped with provel cheese served on a garlic cheese hoagie roll

Our house-made meatballs, smothered in marinara, topped with provel cheese and served on a toasted hoagie bun

Our 1/2 lb, house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli, on a brioche bun with your choice of cheese

The veggie burger of all veggie burgers - a plant-based burger patty on a brioche bun - it's the best out there!

Slow roasted beef strip loin, provel cheese, topped with house made giardiniera on a toasted hoagie with Au jus

Bacon-wrapped filet mignon cooked to perfection

8 oz. New York strip, hand-cut from the center

The second most tender cut of beef, cooked to perfection

Marbled Midwest beef cooked to perfection

With bacon and balsamic glaze

Chocolate fudge brownie cake served warm with vanilla ice cream

Classic New Orleans bread pudding with bourbon sauce

St. Louis traditional style gooey butter cake

New York style from Hank's Cheesecakes in St. Louis

Creme brulee custard, Madagascar vanilla and baby oat crust

Can't decide on one dessert? Try them all!

Covered with chocolate sauce, caramel and candied pecans

Covered in chocolate sauce served with ice cream

St. Louis traditional style gooey butter cake

Flash fried and topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch

Topped with Monterey-Jack cheddar, Applewood smoked bacon, and green onions. Served with house-made ranch and sour cream

Served with warm, flash fried pita chips and St. Louis-style cheese

With honey, pecans and cranberries served with crostini’s

1 lb of mussels in a delicate white wine, fennel, tomato and garlic broth served with garlic bread

Seared rare and coated with black sesame seeds over Asian slaw drizzled with balsamic glaze

Flash fried and char-grilled, tossed in our house-made wing sauce served with celery and bleu cheese or house-made ranch

Served with honey, pecans and cranberries served with crostini’s

Our twist on a classic with tender steak and croutons topped with melted Swiss cheese

Mixed greens, provel cheese, croutons, diced cucumbers and tomatoes topped with an onion ring

Mixed greens, Monterey-Jack cheddar, tomato and Applewood smoked bacon topped with chicken

Ask your server for details on today’s selection

Crisp romaine lettuce, parmesan cheese and croutons tossed in creamy Caesar dressing

Mixed greens, Applewood smoked bacon, bleu cheese, avocado, egg and tomatoes topped with your choice of chicken or shr

Battered cod served with fries, slaw and tartar sauce

Served with rice pilaf and seasonal vegetables

Breaded shrimp served with cocktail sauce, cole slaw and fries

Grilled and blackened, topped with mango pico de gallo, lettuce and avocado, served with chili lime fries and spicy ranch

Flash fried golden brown with orange horseradish marmalade, served with seasonal vegetable and side

Tortellini tossed with shrimp and broccoli in a creamy alfredo sauce

Pan seared, finished with a spicy plum sauce, served with seasonal vegetables and rice pilaf

Pan seared, brushed with teriyaki sauce and topped with mango salsa served with seasonal vegetable & rice pi

1 sauce included with your steak Extra sauces 2/each

Grilled, topped with a creamy garlic sauce, melted parmesan and bread crumbs served over angel hair pasta

Grilled, lightly breaded and topped with provel cheese, mushrooms and white wine lemon butter sauce served over angel hair pasta

Grilled, lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta

Served on a bed of cavatappi noodles with tomatoes and spinach tossed with cream sauce

Shrimp, andouille sausage and chicken served on a bed of cavatappi noodles in an old bay cream sauce

Your choice of coconut or fried shrimp served with your choice of side

8oz Sirloin lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta

Filet medallions with sauteed mushrooms in a buttery flambéed cognac sauce served over spinach with your choice of side

Served with mango pico-de-gallo and avocado on a Sesame Seed

Grilled or hand breaded chicken breast, topped with Applewood smoked bacon, avocado and your choice of cheese on a sesame seed bun with a side of spicy ranch

Topped with provel cheese served on a grilled hoagie roll with creamy horseradish and Au jus

1/2 lb house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli

Add Applewood Smoked Bac on (1.50) | Add a Fried Egg (1)

Classic N.Y. style cheesecake

Covered with chocolate sauce, caramel and candied pecans

A St. Louis tradition

Covered with chocolate sauce served with ice cream

Can’t decide on one? Try them all

(Plain or Korean BBQ)

Eight large Gulf shrimp, hand-breaded in our house-made coconut breading, flash fried golden brown, served with horseradish orange dipping sauce

Flash fried sweet onion petals served with a spicy ranch dipping sauce

Two jumbo house-made crab cakes served over jicama slaw with Old Bay remoulade

Panko-breaded green tomatoes, topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch dressing

Fresh calamari steak strips hand-breaded and flash fried, served with marinara

Large smoked chicken wings, flash fried and char-grilled, tossed in our house-made wing sauce served with celery and house-made ranch dressing

1 lb of mussels in a delicate white wine garlic broth and served with garlic bread. Perfect for dipping

Shredded jack and cheddar cheese melted over potato wedges, topped with Applewood smoked bacon and green onions, served with house-made ranch dressing and sour cream

Our twist on the house classic. French onion soup with steak and croutons, topped with melted swiss cheese

Tender cannellini beans simmered with smoked chicken and served with cheddar jack cheese

Applewood smoked bacon, egg, bleu cheese crumbles, tomato, cucumber and red onion on top of mixed greens with grilled chicken and your choice of dressing

Mixed greens, tomato, cheddar jack cheese, cucumbers and croutons

Crisp romaine lettuce, croutons and parmesan cheese tossed in creamy caesar dressing

A crab, shrimp and avocado tower on top of mixed greens with tomato, egg, cucumber and your choice of dressing

Mixed greens, tender beef, corn and bean fiesta, pico, onion petals, bleu cheese and grape tomatoes with smoky southwest dressing

Two grilled fish and Gulf shrimp soft tacos topped with mango pico de gallo, shredded lettuce and avocado, served with southwest beans

Battered cod served with coleslaw, tartar sauce and fries

Blackened chicken breast on a bed of cavatappi pasta with cherry tomatoes and spinach tossed with cream sauce served with garlic bread

Grilled chicken breast, topped with swiss cheese and Applewood smoked bacon served on a brioche bun

Battered cod filet served fried on a hoagie roll with tartar sauce

1/2 lb, locally sourced bison burger cooked to perfection on a brioche bun with your choice of cheese

Panko-fried green tomatoes topped with Applewood smoked bacon, iceberg lettuce and bacon jam on Texas toast

Blackened salmon served with Applewood smoked bacon, tomatoes, iceberg lettuce and lemon aioli, served on Texas toast

Slow roasted prime rib served on a toasted hoagie roll with provel cheese and Au jus

Hand breaded spicy buffalo chicken, fried and topped with bleu cheese crumbles served on a brioche bun with house-made ranch dressing

Petite tender grilled and topped with provel cheese served on a garlic cheese hoagie roll

Our house-made meatballs, smothered in marinara, topped with provel cheese and served on a toasted hoagie bun

Our 1/2 lb, house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli, on a brioche bun with your choice of cheese

The veggie burger of all veggie burgers - a plant-based burger patty on a brioche bun - it's the best out there!

Slow roasted beef strip loin, provel cheese, topped with house made giardiniera on a toasted hoagie with Au jus

Bacon-wrapped filet mignon cooked to perfection

8 oz. New York strip, hand-cut from the center

The second most tender cut of beef, cooked to perfection

Marbled Midwest beef cooked to perfection

With bacon and balsamic glaze

Chocolate fudge brownie cake served warm with vanilla ice cream

Classic New Orleans bread pudding with bourbon sauce

St. Louis traditional style gooey butter cake

New York style from Hank's Cheesecakes in St. Louis

Creme brulee custard, Madagascar vanilla and baby oat crust

Can't decide on one dessert? Try them all!

Covered with chocolate sauce, caramel and candied pecans

Covered in chocolate sauce served with ice cream

St. Louis traditional style gooey butter cake

(Plain or Korean BBQ)

Flash fried and topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch

Topped with Monterey-Jack cheddar, Applewood smoked bacon, and green onions. Served with house-made ranch and sour cream

Served with warm, flash fried pita chips and St. Louis-style cheese

With honey, pecans and cranberries served with crostini’s

1 lb of mussels in a delicate white wine, fennel, tomato and garlic broth served with garlic bread

Seared rare and coated with black sesame seeds over Asian slaw drizzled with balsamic glaze

Flash fried and char-grilled, tossed in our house-made wing sauce served with celery and bleu cheese or house-made ranch

With Asian slaw and topped with old bay remoulade

Our twist on a classic with tender steak and croutons topped with melted Swiss cheese

Mixed greens, provel cheese, croutons, diced cucumbers and tomatoes topped with an onion ring

Mixed greens, Monterey-Jack cheddar, tomato and Applewood smoked bacon topped with chicken

Ask your server for details on today’s selection

Crisp romaine lettuce, parmesan cheese and croutons tossed in creamy Caesar dressing

Mixed greens, Applewood smoked bacon, bleu cheese, avocado, egg and tomatoes topped with your choice of chicken or shr

Battered cod served with fries, slaw and tartar sauce

Served with rice pilaf and seasonal vegetables

Breaded shrimp served with cocktail sauce, cole slaw and fries

Grilled and blackened, topped with mango pico de gallo, lettuce and avocado, served with chili lime fries and spicy ranch

Flash fried golden brown with orange horseradish marmalade, served with seasonal vegetable and side

Tortellini tossed with shrimp and broccoli in a creamy alfredo sauce

Pan seared, finished with a spicy plum sauce, served with seasonal vegetables and rice pilaf

Pan seared, brushed with teriyaki sauce and topped with mango salsa served with seasonal vegetable & rice pi

14oz Frenched pork chop

1 sauce included with your steak Extra sauces 2/each

Grilled, topped with a creamy garlic sauce, melted parmesan and bread crumbs served over angel hair pasta

Grilled, lightly breaded and topped with provel cheese, mushrooms and white wine lemon butter sauce served over angel hair pasta

Lightly breaded, topped with a sage and lemon butter sauce with angel hair pasta

Served on a bed of cavatappi noodles with tomatoes and spinach tossed with cream sauce

Shrimp, andouille sausage and chicken served on a bed of cavatappi noodles in an old bay cream sauce

Your choice of coconut or fried shrimp served with your choice of side

8oz Sirloin lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta

Filet medallions with sauteed mushrooms in a buttery flambéed cognac sauce served over spinach with your choice of side

Served with mango pico-de-gallo and avocado on a Sesame Seed

Grilled or hand breaded chicken breast, topped with Applewood smoked bacon, avocado and your choice of cheese on a sesame seed bun with a side of spicy ranch

Topped with provel cheese served on a grilled hoagie roll with creamy horseradish and Au jus

1/2 lb house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli

Add Applewood Smoked Bac on (2) | Add a Fried Egg (2)

Classic N.Y. style cheesecake

Covered with chocolate sauce, caramel and candied pecans

A St. Louis tradition

Covered with chocolate sauce served with ice cream

Can’t decide on one? Try them all

Eight large Gulf shrimp, hand-breaded in our house-made coconut breading, flash fried golden brown, served with horseradish orange dipping sauce

Flash fried sweet onion petals served with a spicy ranch dipping sauce

Two jumbo house-made crab cakes served over jicama slaw with Old Bay remoulade

Panko-breaded green tomatoes, topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch dressing

Fresh calamari steak strips hand-breaded and flash fried, served with marinara

Large smoked chicken wings, flash fried and char-grilled, tossed in our house-made wing sauce served with celery and house-made ranch dressing

1 lb of mussels in a delicate white wine garlic broth and served with garlic bread. Perfect for dipping

Shredded jack and cheddar cheese melted over potato wedges, topped with Applewood smoked bacon and green onions, served with house-made ranch dressing and sour cream

Our twist on the house classic. French onion soup with steak and croutons, topped with melted swiss cheese

Tender cannellini beans simmered with smoked chicken and served with cheddar jack cheese

Applewood smoked bacon, egg, bleu cheese crumbles, tomato, cucumber and red onion on top of mixed greens with grilled chicken and your choice of dressing

Mixed greens, tomato, cheddar jack cheese, cucumbers and croutons

Crisp romaine lettuce, croutons and parmesan cheese tossed in creamy caesar dressing

A crab, shrimp and avocado tower on top of mixed greens with tomato, egg, cucumber and your choice of dressing

Mixed greens, tender beef, corn and bean fiesta, pico, onion petals, bleu cheese and grape tomatoes with smoky southwest dressing

Two grilled fish and Gulf shrimp soft tacos topped with mango pico de gallo, shredded lettuce and avocado, served with southwest beans

Battered cod served with coleslaw, tartar sauce and fries

Blackened chicken breast on a bed of cavatappi pasta with cherry tomatoes and spinach tossed with cream sauce served with garlic bread

Grilled chicken breast, topped with swiss cheese and Applewood smoked bacon served on a brioche bun

Battered cod filet served fried on a hoagie roll with tartar sauce

1/2 lb, locally sourced bison burger cooked to perfection on a brioche bun with your choice of cheese

Panko-fried green tomatoes topped with Applewood smoked bacon, iceberg lettuce and bacon jam on Texas toast

Blackened salmon served with Applewood smoked bacon, tomatoes, iceberg lettuce and lemon aioli, served on Texas toast

Slow roasted prime rib served on a toasted hoagie roll with provel cheese and Au jus

Hand breaded spicy buffalo chicken, fried and topped with bleu cheese crumbles served on a brioche bun with house-made ranch dressing

Petite tender grilled and topped with provel cheese served on a garlic cheese hoagie roll

Our house-made meatballs, smothered in marinara, topped with provel cheese and served on a toasted hoagie bun

Our 1/2 lb, house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli, on a brioche bun with your choice of cheese

The veggie burger of all veggie burgers - a plant-based burger patty on a brioche bun - it's the best out there!

Slow roasted beef strip loin, provel cheese, topped with house made giardiniera on a toasted hoagie with Au jus

Bacon-wrapped filet mignon cooked to perfection

8 oz. New York strip, hand-cut from the center

The second most tender cut of beef, cooked to perfection

Marbled Midwest beef cooked to perfection

With bacon and balsamic glaze

Chocolate fudge brownie cake served warm with vanilla ice cream

Classic New Orleans bread pudding with bourbon sauce

St. Louis traditional style gooey butter cake

New York style from Hank's Cheesecakes in St. Louis

Creme brulee custard, Madagascar vanilla and baby oat crust

Can't decide on one dessert? Try them all!

Covered with chocolate sauce, caramel and candied pecans

Covered in chocolate sauce served with ice cream

St. Louis traditional style gooey butter cake

(Plain or Korean BBQ)

Flash fried and topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch

Topped with Monterey-Jack cheddar, Applewood smoked bacon, and green onions. Served with house-made ranch and sour cream

Served with warm, flash fried pita chips and St. Louis-style cheese

With honey, pecans and cranberries served with crostini’s

1 lb of mussels in a delicate white wine, fennel, tomato and garlic broth served with garlic bread

Seared rare and coated with black sesame seeds over Asian slaw drizzled with balsamic glaze

Flash fried and char-grilled, tossed in our house-made wing sauce served with celery and bleu cheese or house-made ranch

With Asian slaw and topped with old bay remoulade

Our twist on a classic with tender steak and croutons topped with melted Swiss cheese

Mixed greens, provel cheese, croutons, diced cucumbers and tomatoes topped with an onion ring

Mixed greens, Monterey-Jack cheddar, tomato and Applewood smoked bacon topped with chicken

Ask your server for details on today’s selection

Crisp romaine lettuce, parmesan cheese and croutons tossed in creamy Caesar dressing

Mixed greens, Applewood smoked bacon, bleu cheese, avocado, egg and tomatoes topped with your choice of chicken or shr

Battered cod served with fries, slaw and tartar sauce

Served with rice pilaf and seasonal vegetables

Breaded shrimp served with cocktail sauce, cole slaw and fries

Grilled and blackened, topped with mango pico de gallo, lettuce and avocado, served with chili lime fries and spicy ranch

Flash fried golden brown with orange horseradish marmalade, served with seasonal vegetable and side

Tortellini tossed with shrimp and broccoli in a creamy alfredo sauce

Pan seared, finished with a spicy plum sauce, served with seasonal vegetables and rice pilaf

Pan seared, brushed with teriyaki sauce and topped with mango salsa served with seasonal vegetable & rice pi

14oz Frenched pork chop

1 sauce included with your steak Extra sauces 2/each

Grilled, topped with a creamy garlic sauce, melted parmesan and bread crumbs served over angel hair pasta

Grilled, lightly breaded and topped with provel cheese, mushrooms and white wine lemon butter sauce served over angel hair pasta

Lightly breaded, topped with a sage and lemon butter sauce with angel hair pasta

Served on a bed of cavatappi noodles with tomatoes and spinach tossed with cream sauce

Shrimp, andouille sausage and chicken served on a bed of cavatappi noodles in an old bay cream sauce

Your choice of coconut or fried shrimp served with your choice of side

8oz Sirloin lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta

Filet medallions with sauteed mushrooms in a buttery flambéed cognac sauce served over spinach with your choice of side

Served with mango pico-de-gallo and avocado on a Sesame Seed

Grilled or hand breaded chicken breast, topped with Applewood smoked bacon, avocado and your choice of cheese on a sesame seed bun with a side of spicy ranch

Topped with provel cheese served on a grilled hoagie roll with creamy horseradish and Au jus

1/2 lb house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli

Add Applewood Smoked Bac on (2) | Add a Fried Egg (2)

Classic N.Y. style cheesecake

Covered with chocolate sauce, caramel and candied pecans

A St. Louis tradition

Covered with chocolate sauce served with ice cream

Can’t decide on one? Try them all

Fresh spinach with bacon, toasted walnuts, cubed gouda cheese, and cranberries, topped with grilled chicken served with balsamic dressing

Grilled chicken breast glazed with maple dijon sauce, served over angel hair pasta

Pan-seared mahi mahi finished with sage and brown butter sauce, paired with rice pilaf and seasonal vegetables

12 oz hand-cut ribeye topped with herb butter served with mashed potatoes

Vanilla cheesecake with a caramelized sugar crust