Nanairo

Our original ramen topped with grilled Hida beef in a salt sauce.

A delicious combination of homemade salt sauce fried rice and the famous Hida beef.

Our back classic. Even though the spicy effect cannot be stopped.

Our most popular brother of oil ramen. The taste is mild and the noodles are thick and chewy.

Alpine classic ramen and refreshing in soy sauce soup

(Takayama ramen with five pieces of roast pork)

A refreshing ramen with a double broth of clams and shijimi

A collaborative product with customers. Surprising taste of miso ramen and cheese.

Plenty of fried garlic, tomorrow's vitality, stamina ramen

(dumpling with minced pork and vegetables) It is a slightly crispy dumpling that has a nice garlic flavor.

Assorted French fries and sausage

Tartare of horse sashimi and it's surprisingly delicious

A unique salad made with homemade boiled eggs and pork, tailored by the ramen shop.

Fried classic is the fried chicken

It is a slightly crispy dumpling with a nice garlic flavor.

Takayama specialty pickles steak

A Japanese dish made by carefully rolling and cooking eggs.

Cuisine with beaten eggs mixed with fried pork and kimchi

A pork cutlet topped with tomato sauce and cheese, baked in the oven.

Regional cuisine, fried chicken with cabbage, bean sprouts, and onions in a special miso

Hearty fried rice with plenty of garlic

A dish carefully prepared by the owner

A recommended dish made with the owner's homemade curry, featuring tomatoes and sausage, served hot and gooey.