なないろ

飛騨牛の塩ダレ焼きをトッピングした当店オリジナルラーメンSpecial salt ramen topped with Hida beef of alpine specialties

自家製塩だれのチャーハンと名産飛騨牛のおいしい組み合わせ

Our back classicEven though spicyEffect of which can not be stopped

Our most popularBrother of oil ramenThe taste is mild Motchiri in thick noodle

Alpine classic ramenAnd refreshing in soy sauce soup

(Takayama ramen with five pieces of roast pork)

アサリとシジミのWのダシのきいたさっぱりらーめん

お客様とのコラボ商品Surprising taste of miso ramen and cheese

Fried garlic plentyTomorrow's vitalityStamina ramen

(dumpling with minced pork and vegetable)It is a slightly dumplings with which some nice eating response of garlic

Assorted of French fries and sausage

Tartare of horse sashimiAnd it's surprisingly delicious

Homemade boiled in addition to not the salad of eggs and pork ramen shop tailoring unique

Fried classic is the fried chicken

It is a slightly dumplings with which some nice eating response of garlic

Takayama specialty pickles steak

Egg carefully and wound while baked Japanese cuisine

Cuisine shed eggs beaten around with fried pork and kimchi

In pork cutlet topped with tomato sauce and cheese was baked in the oven

Regional cuisine,fried chicken and cabbage and bean sprouts and onions in a special miso

たっぷりにんにくのすたみなちゃーはん

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