Lake Charles Grill
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Auswertung
Rezensionen
Speisekarte
Traditional Wings, served with Ranch or Bleu Cheese Dipping Sauce
Loaded flour tortillas with chicken and cheddar cheese, served with sour cream and salsa
Homemade fried corn tortilla chips served with fire roasted fresh salsa
Served with jalapeno cheese sauce
Leinenkugel battered white cheddar and garlic cheese curds served with ranch
Oversized tator tots stuffed with bacon, cheddar and chives served with ranch dipping sauce
Served with marinara sauce
Housemade fried corn tortilla chips, jalapeno cheese sauce, grilled chicken, tomato, red onion, lettuce, and sour cream
Chicken tenders served with french fries and ranch dipping sauce
8oz beef patty, lettuce, tomato, red onion served on a brioche bun
Crispy chicken strips tossed in a buffalo sauce, crumbled blue cheese, lettuce, and tomato folded in an herb wrap
Roasted red peppers, baby spinach, goat cheese and balsamic vinaigrette on a baguette roll
Thin cut chicken breast, bell peppers and onions with melted cheddar on a baguette roll
Smoked turkey, bacon, lettuce, tomato, mayo on 3 layers of your choice of toasted bread
Red leaf, tomato, red onion and avocado
Toppings: sausage, pepperoni, mushroom, green peppers, onions, black olives
Toppings: sausage, pepperoni, mushroom, green peppers, onions, black olives
Artichokes, spinach, roasted peppers, onions, sundried tomatoes, olives, oregano and feta
Hearts of romaine lettuce, tossed with croutons and parmesan pita wedge
Mesclun and Romaine Mix, diced cucumbers, tomatoes, corn, egg, and red onions served with cilantro lime vinaigrette
Grilled chicken and strawberries on hearts of romaine, baby spinach, red onion, feta cheese and balsamic vinaigrette
Arcadian harvest greens, avocado, roasted red peppers, cucumbers, mango and cashews served with citrus vinaigrette dressing
Served with roasted corn and fire roasted tomato salsa
Baked shrimp scampi with lemon, parsley, garlic butter served over fettuccine
Mushrooms, wilted spinach and tomatoes, red wine sauce served with smashed yukon gold potatoes
Grilled chicken, eggplant, zucchini, parmesan cheese and marinara served over gluten-free penne pasta, garlic bread
Sausage Patties, Smoked Bacon, Hashbrown Patty, English Muffin, Toast, Seasonal Fruit or Fresh Berries
Served with BBQ or Ranch
White Bread, Pickle Spear
