Mangetsu

The menu at 'Mangetsu' mainly features classic soba dishes such as cold udon, seiro soba, and tempura rice bowl sets, all served in generous portions. In particular, the 'cold udon' is a popular item, characterized by its simple yet profound flavor.

The interior features counter seats and table seats that convey the warmth of wood, as well as tatami seating, creating a homely and calm atmosphere. All seats are smoking-friendly, and the space is characterized by an open feel. It is bustling with local regulars and tourists, allowing for a relaxed time.

"Mangetsu" was founded as a Chinese restaurant in 1962 and changed its business model to a soba restaurant in 1975. While preserving the flavors from its founding, it is also committed to offering a menu that adapts to the times. They are dedicated to using fresh ingredients and providing soba that is carefully crafted.