Savini

Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Drizzled with Our Italian Vinaigrette

(6) On the Half Shell with Traditional Cocktail Sauce

Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers

Diced Tomatoes, Capers, Chopped Hard Boiled Eggs, Toast Points and a Horseradish Cream Dipping Sauce

Thinly Sliced, Topped with Chopped Baby Greens and Shaved Parmigiano Cheese Drizzled with a Creamy Mustard Vinaigrette

Calamari, Shrimp, Chopped Sea Scallops, Red Onions and Celery Tossed in Our Italian Vinaigrette

(6) On the Half Shell with Traditional Cocktail Sauce

(4) Traditional Cocktail Sauce

(6) Creamy Mustard & Caribbean Dipping Sauces

Rolled with Ricotta Cheese, Baked in our Marinara Sauce Topped with Melted Mozzarella

Topped with Oreganata Seasoned Bread Crumbs and Baked

Snails Sautéed in a Garlic Butter Sauce and Served in a Puff Pastry

Made from fresh ground beef, pork and veal, handcrafted with fresh herbs and imported cheeses, accompanied by whipped ricotta, sprinkled with basil chiffonade

Marinara, Fra Diavlo or Extra Virgin Olive Oil and Garlic

Sautéed with Broccoli Rabe, Virgin Olive Oil and Garlic

Baked with Creamy Chopped Spinach, Shallots and Imported Prosciutto

Creamy Stone Ground Mustard Dipping Sauce

Meat Tortellini in our Housemade Consomme’

Bean Soup with Ditalini Pasta

Escarole and Bean Soup

Mixed Baby Greens, Iceberg, Tomatoes and Red Onions

Hearts of Romaine Lettuce with Caesar Dressing

Belgian Endive Tossed with Asparagus, Apples, Walnuts and Diced Tomatoes in our Italian Vinaigrette, Topped with Crumbled Blue Cheese

Baby Arugula and Romaine Lettuce Tossed with Hearts of Palm, Artichokes Hearts, Mushrooms, Pimentos and Tomatoes in our Italian vinaigrette

Arugula, Endive and Radicchio

Half Size Rigatoni Served in our Famous Meat Sauce

Creamy Pink Vodka Sauce

Meat Tortellini with Diced Prosciutto and Spinach in a White Cream Sauce

Chopped Broccoli Rabe, & Crumbled Sausage, Simmered in an Extra Virgin Olive Oil & Garlic Sauce

Housemade, Served in a Fresh Tomato Sauce with Diced Mozzarella & Basil -or- Our Pesto Sauce

Diced Eggplant, Fontina Cheese, & Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce

Half-Moon Shaped Pasta Stuffed with Meat and Served in a Pink Porcini Mushroom Sauce and Drizzled with Imported White Truffle Oil

Jumbo Shrimp, Littleneck Clams, and Sea Scallops Simmered in a Light Tomato Sauce

Asparagus and Porcini Mushrooms

Grilled and Topped with a Chopped Baby Arugula, Radicchio and Endive Salad

Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce

Stuffed with Ricotta Cheese, Served in a Pink Sauce with Diced Prosciutto and Mushrooms

Topped with Imported Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce

Grilled, Topped with a Chopped Baby Arugula, Radicchio and Endive Salad

Sautéed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a Creamy Champagne Sauce

Breaded, Sautéed in Extra Virgin Olive Oil, Topped with Chopped Fresh Mozzarella, Tomato & Red Onions

Sautéed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce

Pan Seared Jumbo Sea Scallops

Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a Spicy Cream Sauce

Three 4 oz. Broiled Lobster Tails Served with Drawn Butter

Grilled and Served in a Dijon Mustard Sauce

Served over Linguini

Sautéed in a Light Tomato Sauce with Manila Clams, Fresh Herbs and a Touch of Garlic

A 4 oz. Lobster Tail, Shrimp and Scallops Simmered in our Pesto Sauce, Served over Linguini

Two 4 oz. Lobster Tails Served Over Linguini and Simmered in our Marinara, Fra diavlo Or Scampi Sauce

14 oz., USDA Prime, 28 Days Dry Aged

10 oz. Prime Butcher Cut Broiled to Perfection

Two Medallions Sautéed with Shiitake Mushrooms and Shallots in a Red Wine Demi-Glace Sauce

Two Medallions Topped with Melted Gorgonzola Cheese, Served in a Port Wine Demi-Glace Sauce

2” Thick Double Cut, Grilled, Served in a Mushroom, Rosemary, and Garlic Demi-Glace Sauce

WE: 91 pts.

WS: 92 pts

JS: 97 pts.

JS: 100 pts.

WS: 88 pts.

WS: 92 pts.

WS: 89 pts.

WE: 90 pts.

JS: 91 pts.

WS: 91 pts.

WE: 89 pts.

WE: 90 pts.

WS: 82 pts.

WS: 91 pts.

WE: 90 pts.

WS: 93 pts.

WE: 90 pts.

WE: 87 pts.

RP: 89 pts.

RP: 93 pts.

WE: 89 pts.

WS: 92 pts.

JS: 91 pts.

JS: 93 pts.

JS: 94 pts.

JS: 93 pts.

RP: 93 pts.

WS: 95 pts.

WE: 93 pts.

JS: 94 pts.

JS: 95 pts.

WE 94 pts.

JS: 94 pts.

JS: 96 pts.

WS: 96 pts.

RP: 94 pts.

TP 90 pts.

WS: 89 pts.

JS: 92 pts.

JS: 93 pts.

RP: 92 pts.

JS: 92 pts.

WW: 93 pts

JS: 93 pts.

JS: 94 pts.

WE: 92 pts.

WE: 92 pts.

JS: 96 pts.

JS: 93 pts.

WS: 90 pts.

WE: 93 pts.

WS: 90 pts.

RP: 90 pts.

JS: 92 pts.

JD: 93 pts.

WW: 91 pts.

RP: 93 pts.

TP: 91 pts.

WE: 89 pts.

WW: 92 pts.

RP: 98 pts.

WE: 98 pts.

JS: 98 pts.

JS: 100 pts. - #2 rated wine in 2019

WS: 97 pts.

WS: 91 pts.

RP: 98 pts.

RP: 98 pts.

JS: 98 pts.

JS: 97 pts.

JD: 97 pts.

JS: 96 pts.

WE: 95 pts.

WS: 90 pts.

WW: 92 pts.

RP: 95 pts

JD: 96 pts.

WW: 93 pts.

WW: 94 pts.

JS: 99 pts.

WW: 97 pts.

JS: 99 pts.

JS: 99 pts.

JS: 98 pts.

RP: 100 pts.

Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Drizzled with Our Italian Vinaigrette

(6) On the Half Shell

Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers Presented Over Baby Greens

Diced Hard Boiled Eggs, Tomatoes, Capers, Toast Points and a Creamy Horseradish Dipping Sauce

Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette

Calamari, Sea Scallops and a Jumbo Shrimp Tossed in Our Italian Vinaigrette with Diced Celery and Red Onions, Drizzled with Extra Virgin Olive Oil

(6) On the Half Shell

(4) Traditional Cocktail Sauce

(6) Colossal Crab Meat Presented with Mustard and Caribbean Dipping Sauces

Rolled with Fresh Ricotta, Baked in our Marinara Sauce, Topped with Melted Mozzarella

Topped with Oreganata Seasoned Breadcrumbs and Baked

Snails Sautéed in a Garlic Butter Sauce and Served in a Puff Pastry

Made from Fresh Ground Beef, Pork and Veal, Handcrafted With Fresh Herbs and Imported Cheeses, Accompanied by Whipped Ricotta, Sprinkled with Basil Chiffonade

Sautéed with Broccoli Rabe, Virgin Olive Oil and Garlic

Marinara Dipping Sauce: Sweet, Medium or Hot

Marinara, Fra Diavolo, or Extra Virgin Olive Oil and Garlic Sauce

Topped with Chopped Spinach, Shallots, Prosciutto and a Touch of Cream Scented with Anise

Creamy Stone Ground Mustard Dipping Sauce

White Tuscan Cannellini Bean Soup and Ditalini Pasta Soup

Chopped Escarole and White Tuscan Cannellini Bean Soup

Meat Tortellini in our House made Consommé

Mixed Baby Greens, Diced Tomatoes and Red Onions

Arugula, Radicchio and Belgian Endive

Hearts of Romaine Lettuce with Caesar Dressing

Romaine and Arugula with Hearts of Palm, Artichoke Hearts, Mushrooms, Pimentos and Tomatoes

Endive, Asparagus, Apples, Walnuts and Diced Tomatoes, Topped with Crumbled Blue Cheese

Short Rigatoni Pasta Served in Our Famous Meat Sauce

Creamy Pink Vodka Sauce

Meat Filled Tortellini Simmered with Diced Prosciutto & Spinach in a Light Cream Sauce

Served in a Fresh Tomato Sauce with Diced Mozzarella -OR- Our Creamy Pesto Sauce

Spaghetti tossed in a velvety emulsion of aged Pecorino Romano cheese and freshly cracked black pepper, topped with Maryland lump crab meat

Topped with Chopped Broccoli Rabe & Crumbled Sausage Simmered in an Extra Virgin Olive Oil & Garlic Sauce

Meat Filled Half-Moon Shaped Pasta Served in a Porcini Mushroom Pink Cream Sauce, Drizzled with Imported White Truffle Oil

Shrimp, Clams and Scallops Served in a Light Tomato Sauce

Asparagus, Imported Porcini and Shiitake Mushrooms

Sautéed with Artichokes Hearts, Asparagus, Roasted Peppers, and Shiitake Mushrooms in a White Wine Sauce

Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms

Breaded, Sautéed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad

Grilled White Breast of Chicken, Topped with Chopped Arugula, Radicchio and Endive Salad

Breaded, Sautéed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad

Topped with Imported Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce

Sautéed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce

Grilled, Topped with a Chopped Arugula, Radicchio and Endive Salad

Sautéed with Maryland Lump Crabmeat, Asparagus, Diced Tomatoes in a Champagne Cream Sauce

Served over Linguini

Jumbo Shrimp Sautéed with Cognac and Diced Scallions in a Spicy Cream Sauce

Grilled and Topped with a Dijon Mustard Sauce

Golden Pan Seared Jumbo Sea Scallops

Sautéed in a Light Tomato Sauce with Manila Clams, Herbs and a Touch of Garlic

A 4 oz. Lobster Tail, Shrimp (2) and Scallops (2) Simmered in our Pesto Cream Sauce, Served over Linguini

Two 4 oz. Tails Served over Linguini

Three 4 oz. Broiled Lobster Tails Served with Drawn Butter

14 oz. Prime, 28 Days Dry Aged, Grilled to Perfection

10 oz. Prime Butcher Cut Broiled to Perfection

Topped with a Gorgonzola Cheese Crust, Served in a Port Wine Demi-Glace Sauce

Sautéed with Shiitake Mushrooms & Shallots in a Red Wine Demi-Glace Sauce

2” Thick Double Cut, Grilled, Served in a Rosemary, Garlic and Mushroom Demi-Glace Sauce

Fresh Mozzarella, Imported Prosciutto, and Fire Roasted Peppers

(6) On the Half Shell

Topped with Seasoned Breadcrumbs and Baked

Rolled with Fresh Ricotta, baked in a Light Marinara Sauce and Topped with Melted Mozzarella

Snails Sautéed in a Garlic Butter Sauce and Served in a Puff Pastry

Marinara Dipping Sauce: Sweet, Medium or Hot

Thinly Shaved Raw Filet Mignon Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette

With Chopped Hard-Boiled Egg, Capers and a Horseradish Cream Dipping Sauce

Sauteed in Extra Virgin Olive Oil and Garlic

Calamari, Scallops and a Jumbo Shrimp Tossed with Virgin Olive Oil, Fresh Lemon, Diced Celery and Red Onions

Creamy Stone Ground Mustard Dipping Sauce

(5) On the Half Shell, Traditional Cocktail Sauce

(3) Traditional Cocktail Sauce

(5) Jumbo Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces

Ditalini Pasta and White Beans

Chopped Escarole and White Beans

Meat Tortellini in our House Made Consommé

Sliced Fresh Mozzarella, Tomatoes, Red Onions, & Basil

Baby Arugula, Endive, & Radicchio

Baby Greens, Tomatoes & Red Onions

Chopped Hearts of Romaine Lettuce, Our Caesar Dressing, Parmigiano, Seasoned Croutons

Endive, Asparagus, Apples, Walnuts, Diced Tomatoes, Crumbled Blue Cheese, Italian Vinaigrette

Creamy Pink Vodka Sauce

Chopped Broccoli Rabe and Sausage simmered in an Extra Virgin Olive Oil and Garlic Sauce

Spaghetti Tossed in a Velvety Emulsion of Aged Pecorino Romano Cheese and Freshly Cracked Toasted Black Pepper

Short Rigatoni Pasta Served in our Signature Meat Sauce

Diced Asparagus, Porcini Mushrooms, Shiitake Mushrooms

Meat Tortellini with Diced Prosciutto and Spinach in a Light Cream Sauce

Homemade and Served in a Fresh Tomato Sauce with Diced Mozzarella or Pesto

Meat Filled Half Moon Pasta Served in a Pink Porcini Mushroom Cream Sauce and Drizzled with White Truffle Oil

Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce

Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad

Sauteed with Shallots and Shiitake Mushrooms in a Butter and White Wine Sauce, Topped with Melted Mozzarella

Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms

Breaded, Pan Fried in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad

Breaded, Pan Fried in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad

Grilled, Topped with a Chopped, Arugula, Radicchio and Endive Salad

Sautéed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a Creamy Champagne Sauce

Topped with Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce

Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Sauce

Golden Pan Seared Jumbo Sea Scallops

Served Over Linguini White Wine, Butter and Garlic Marinara – Fresh Tomato Sauce Or Fra Diavolo – Spicy Tomato Sauce

Grilled and topped with a Dijon Mustard Sauce

Shrimp, Clams and Scallops Served in a Light Tomato Sauce

Shrimp, Clams and Scallops Served in Our Pesto Sauce Over Linguini

Grilled Jumbo Shrimp Drizzled with our Balsamic Glaze, Accompanied by Baby Greens Salad Dressed with Our Balsamic Vinaigrette

Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a Spicy Cream Sauce

Caramelized Onions, Crispy Applewood Bacon, Vermont Cheddar Cheese, Lettuce, and Tomato on a Brioche Roll, Plated with French fries

8 oz. Prime Butcher Cut Broiled to Perfection, Plated with French Fries

Pan seared and served in a diced cherry pepper demi-glace sauce

95 pts.

D: 94 pts

WE: 98 pts.

JS: 97 pts.

WW: 88 pts.

WS: 91 pts.

WE: 89 pts.

JS: 92 pts.

WS: 91 pts.

JS: 94 pts.

TP: 94 pts.

WE: 91 pts.

JS: 93 pts.

WE: 90 pts.

WS: 92 pts.

JS: 92 pts.

TP: 93 pts.

WE: 92 pts.

WW: 92 pts.

WE: 94 pts.

WE: 89 pts.

WE: 92 pts.

WS: 95 pts.

JS: 92 pts.

WW: 92 pts.

JS: 91 pts.

JS: 93 pts.

WS: 93 pts.

JS: 95 pts.

JS: 92 pts.

RP: 93 pts.

WS: 95 pts.

WE: 91 pts.

V: 95 pts.

WE 94 pts.

JS: 96 pts.

JS: 93 pts.

F: 93 pts.

WS: 96 pts.

RP: 94 pts.

RP: 94 pts.

RP: 94 pts.