Savini
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ultime informazioni
valutazione
Recensioni
menù
Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers
On the Half Shell
Topped with Seasoned Bread Crumbs and Baked
Rolled with Fresh Ricotta, Baked in a Light Marinara Sauce and Topped with Melted Mozzarella
Snails Sautéed in a Garlic Butter Sauce and Served in a Puff Pastry
Marinara Dipping Sauce: Sweet, Medium or Hot
Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette
With Chopped Hard Boiled Egg, Capers and a Horseradish Cream Dipping Sauce
Sauteed in Extra Virgin Olive Oil and Garlic
Calamari, Scallops and a Jumbo Shrimp Tossed with Virgin Olive Oil, Fresh Lemon, Diced Celery and Red Onions
Creamy Stone Ground Mustard Dipping Sauce
On the Half Shell, Traditional Cocktail Sauce
Traditional Cocktail Sauce
Jumbo Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces
Bean Soup with Pasta
Escarole and Bean Soup
Meat Tortellini in a House Made Consommé
Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil
Baby Arugula, Endive and Radicchio
Baby Greens, Tomatoes & Red Onions
Hearts of Romaine Lettuce, Caesar Dressing, Seasoned Croutons
Endive, Asparagus, Apples, Walnuts, Diced Tomatoes, Crumbled Blue Cheese, Italian Vinaigrette
Creamy Pink Vodka Sauce
Chopped Broccoli Rabe and Sausage simmered in an Extra Virgin Olive Oil and Garlic Sauce
Diced Sautéed Eggplant, Fontina Cheese and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce
Short Rigatoni Pasta Served in our Famous Meat Sauce
Diced Asparagus, Porcini Mushrooms, Shiitake Mushrooms
Meat Tortellini with Diced Prosciutto and Spinach in a Light Cream Sauce
Homemade and Served in a Fresh Tomato Sauce with Diced Mozzarella -or- Pesto
Meat Filled Half Moon Pasta Served in a Pink Porcini Mushroom Cream Sauce and Drizzled with White Truffle Oil
Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce
Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad
Sautéed in a Lemon, Butter and White Wine Sauce with Shiitake Mushrooms and Melted Mozzarella Cheese
Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms
Breaded, Sautéed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad
Grilled, Topped with a Chopped, Arugula, Radicchio and Endive Salad
Sautéed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a creamy Champagne Sauce
Topped with Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce
Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Sauce
Pan Seared Jumbo Sea Scallops
Served Over Linguini. Scampi - White Wine and Garlic; Marinara - Fresh Tomato Sauce or Fra Diavolo - Spicy Tomato Sauce
Grilled and Topped with a Dijon Mustard Sauce
Shrimp, Clams and Scallops Served in a Light Tomato Sauce
Shrimp, Clams and Scallops Served in Our Pesto Sauce Over Linguini
Grilled Jumbo Shrimp Drizzled with our Balsamic Glaze, Accompanied by Baby Greens Salad Dressed With Our Balsamic Vinaigrette
Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a Spicy Cream Sauce
7 oz., Dry Aged, Grilled, New York Strip Served over Toast Points and plated with French Fries
Grilled, Topped with Sautéed Mushrooms, Peppers and Onions
7 oz., Dry Aged, Grilled, New York Strip Topped with a Melted Gorgonzola Cheese Demi-Glace Sauce
EVOO and Garlic
EVOO and Garlic
EVOO and Garlic
EVOO and Garlic
EVOO and Garlic
EVOO and Garlic
Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Drizzled with Our Italian Vinaigrette
(6) On the Half Shell with Traditional Cocktail Sauce
Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers
Diced Tomatoes, Capers, Chopped Hard Boiled Eggs, Toast Points and a Horseradish Cream Dipping Sauce
Thinly Sliced, Topped with Chopped Baby Greens and Shaved Parmigiano Cheese Drizzled with a Creamy Mustard Vinaigrette
Calamari, Shrimp, Chopped Sea Scallops, Red Onions and Celery Tossed in Our Italian Vinaigrette
(6) On the Half Shell with Traditional Cocktail Sauce
(4) Traditional Cocktail Sauce
(6) Creamy Mustard & Caribbean Dipping Sauces
Rolled with Ricotta Cheese, Baked in our Marinara Sauce Topped with Melted Mozzarella
Topped with Oreganata Seasoned Bread Crumbs and Baked
Snails Sautéed in a Garlic Butter Sauce and Served in a Puff Pastry
Made from fresh ground beef, pork and veal, handcrafted with fresh herbs and imported cheeses, accompanied by whipped ricotta, sprinkled with basil chiffonade
Marinara, Fra Diavlo or Extra Virgin Olive Oil and Garlic
Sautéed with Broccoli Rabe, Virgin Olive Oil and Garlic
Baked with Creamy Chopped Spinach, Shallots and Imported Prosciutto
Creamy Stone Ground Mustard Dipping Sauce
Meat Tortellini in our Housemade Consomme’
Bean Soup with Ditalini Pasta
Escarole and Bean Soup
Mixed Baby Greens, Iceberg, Tomatoes and Red Onions
Hearts of Romaine Lettuce with Caesar Dressing
Belgian Endive Tossed with Asparagus, Apples, Walnuts and Diced Tomatoes in our Italian Vinaigrette, Topped with Crumbled Blue Cheese
Baby Arugula and Romaine Lettuce Tossed with Hearts of Palm, Artichokes Hearts, Mushrooms, Pimentos and Tomatoes in our Italian vinaigrette
Arugula, Endive and Radicchio
Half Size Rigatoni Served in our Famous Meat Sauce
Creamy Pink Vodka Sauce
Meat Tortellini with Diced Prosciutto and Spinach in a White Cream Sauce
Chopped Broccoli Rabe, & Crumbled Sausage, Simmered in an Extra Virgin Olive Oil & Garlic Sauce
Housemade, Served in a Fresh Tomato Sauce with Diced Mozzarella & Basil -or- Our Pesto Sauce
Diced Eggplant, Fontina Cheese, & Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce
Half-Moon Shaped Pasta Stuffed with Meat and Served in a Pink Porcini Mushroom Sauce and Drizzled with Imported White Truffle Oil
Jumbo Shrimp, Littleneck Clams, and Sea Scallops Simmered in a Light Tomato Sauce
Asparagus and Porcini Mushrooms
Grilled and Topped with a Chopped Baby Arugula, Radicchio and Endive Salad
Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce
Stuffed with Ricotta Cheese, Served in a Pink Sauce with Diced Prosciutto and Mushrooms
Topped with Imported Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce
Grilled, Topped with a Chopped Baby Arugula, Radicchio and Endive Salad
Sautéed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a Creamy Champagne Sauce
Breaded, Sautéed in Extra Virgin Olive Oil, Topped with Chopped Fresh Mozzarella, Tomato & Red Onions
Sautéed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce
Pan Seared Jumbo Sea Scallops
Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a Spicy Cream Sauce
Three 4 oz. Broiled Lobster Tails Served with Drawn Butter
Grilled and Served in a Dijon Mustard Sauce
Served over Linguini
Sautéed in a Light Tomato Sauce with Manila Clams, Fresh Herbs and a Touch of Garlic
A 4 oz. Lobster Tail, Shrimp and Scallops Simmered in our Pesto Sauce, Served over Linguini
Two 4 oz. Lobster Tails Served Over Linguini and Simmered in our Marinara, Fra diavlo Or Scampi Sauce
14 oz., USDA Prime, 28 Days Dry Aged
10 oz. Prime Butcher Cut Broiled to Perfection
Two Medallions Sautéed with Shiitake Mushrooms and Shallots in a Red Wine Demi-Glace Sauce
Two Medallions Topped with Melted Gorgonzola Cheese, Served in a Port Wine Demi-Glace Sauce
2” Thick Double Cut, Grilled, Served in a Mushroom, Rosemary, and Garlic Demi-Glace Sauce
WE: 91 pts.
WS: 92 pts
JS: 97 pts.
JS: 100 pts.
WS: 88 pts.
WS: 92 pts.
WS: 89 pts.
WE: 90 pts.
JS: 91 pts.
WS: 91 pts.
WE: 89 pts.
WE: 90 pts.
WS: 82 pts.
WS: 91 pts.
WE: 90 pts.
WS: 93 pts.
WE: 90 pts.
WE: 87 pts.
RP: 89 pts.
RP: 93 pts.
WE: 89 pts.
WS: 92 pts.
JS: 91 pts.
JS: 93 pts.
JS: 94 pts.
JS: 93 pts.
RP: 93 pts.
WS: 95 pts.
WE: 93 pts.
JS: 94 pts.
JS: 95 pts.
WE 94 pts.
JS: 94 pts.
JS: 96 pts.
WS: 96 pts.
RP: 94 pts.
TP 90 pts.
WS: 89 pts.
JS: 92 pts.
JS: 93 pts.
RP: 92 pts.
JS: 92 pts.
WW: 93 pts
JS: 93 pts.
JS: 94 pts.
WE: 92 pts.
WE: 92 pts.
JS: 96 pts.
JS: 93 pts.
WS: 90 pts.
WE: 93 pts.
WS: 90 pts.
RP: 90 pts.
JS: 92 pts.
JD: 93 pts.
WW: 91 pts.
RP: 93 pts.
TP: 91 pts.
WE: 89 pts.
WW: 92 pts.
RP: 98 pts.
WE: 98 pts.
JS: 98 pts.
JS: 100 pts. - #2 rated wine in 2019
WS: 97 pts.
WS: 91 pts.
RP: 98 pts.
RP: 98 pts.
JS: 98 pts.
JS: 97 pts.
JD: 97 pts.
JS: 96 pts.
WE: 95 pts.
WS: 90 pts.
WW: 92 pts.
RP: 95 pts
JD: 96 pts.
WW: 93 pts.
WW: 94 pts.
JS: 99 pts.
WW: 97 pts.
JS: 99 pts.
JS: 99 pts.
JS: 98 pts.
RP: 100 pts.
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