Yakitoriya Sumire Kita-Urawa

Please enjoy this original Sumire way of eating, which combines the local Gifu dish 'Keichan' (chicken) wrapped with cheese and vegetables, along with Korean dish Bossam. *Orders can be made for two servings or more. *Ingredients may change depending on supply conditions. The photo is for illustration purposes.

Rolled Cheese K-Chan's sauce base comes in three varieties: rich flavor! Miso - light umami! Salt - mildly spicy and rich! Spicy Cajun

With that thought, 'Yakitori House Sumire' was born in 2009. Since then, I have dreamed of making grilled chicken a part of everyday meals. Instead of a smoky grilled chicken shop with red lanterns, I wanted to create a grilled chicken restaurant that a wide range of customers, including women and families, could enjoy. I want to hear the words, 'The grilled chicken was delicious.' Today, I carefully grill each skewer one by one.

～ Carefully Selected Ingredients for Safety and Security ～ We quickly grill carefully selected Ooyama chicken and fresh vegetables, delivered fresh every day, one by one with care. ～ Ooyama Chicken Yakitori ～ Enjoy yakitori casually! We make it larger so you can also eat it as a side dish with rice!! You can order from just one skewer! *All prices are excluding tax.

The signature yakitori of Sumire since its establishment! A large 60g portion made from the liver of a Daisen chicken, using one whole bird. The liver, intentionally cut large to best enjoy the deliciousness of Daisen chicken, is truly the 'king.'

Sumire's 'Signature Yakitori' is a part also called 'Furisode' between wing drumsticks and chicken breast. The skin side is carefully grilled to a golden color and crisp, while the meat is grilled to be juicy.

Coarsely ground breast meat from Ooyama chicken is used to retain the meat texture. To bring out the umami, the seasoning is kept simple with salt, pepper, and soy sauce... and plenty of onions are mixed in. Made larger to enjoy a fluffy and juicy texture. The surface is grilled to a nice brown, and the tsukune coated with our special sauce spreads the umami of Ooyama chicken throughout your mouth. Sauce 273 yen, Teriyaki Mayo 328 yen, Cheese 328 yen, Moon Viewing 328 yen

Healthy yakitori wrapped in vegetables. Let's wrap your favorite yakitori!

This is a super large skewer made so that you can enjoy the deliciousness of Ooyama chicken in various parts! The skewers are arranged in order considering the heat level.

This size is possible because we prepare the rare part Hina Toro in-store.

Since it is slowly grilled from fresh skin, you can enjoy the charm of Daisen chicken.

One of the features of Ooyama chicken is the incredible juiciness of the breast meat! This is definitely a skewer you should try. *Sauce/Salt 185 yen / Garlic Butter Soy Sauce 240 yen

Daisen chicken is raised on a special feed, so the internal organs are free of odor, have a pleasant texture, and are a popular part with rich flavor. *Garlic Butter Soy Sauce 273 yen

Large and fatty, with a plump and juicy flavor. *Depending on the supply situation, it may be Hatsu other than Daisen chicken.

You can fully enjoy the deliciousness of thigh meat and its compatibility with green onions.

We have prepared wasabi soy sauce and ume shiso that pair well with the delicate flavor of sasami.

Seseri is the meat from the neck area, and the free-range Ooyama chicken moves its neck a lot, resulting in an excellent balance of fat and flavor!

This part is well-marbled, allowing you to enjoy a firm texture and the juicy deliciousness of Oyama chicken fat.

The cartilage at the tip of the sternum has a crunchy texture and is the number one favorite among children!

Grilled from raw without any fillers to fully enjoy the deliciousness of Daisen chicken. Sauce 273 yen, Moon Viewing 328 yen

A popular platter of three pieces: Hina Toro, Bonjiri, and Seseri. Additionally, a five-piece platter that includes Mune and Kawa. This dish allows you to savor the rich flavor of Ooyama Chicken with a special minced green onion sauce. 3 pieces for 768 yen, 5 pieces for 1098 yen.

An assortment featuring the signature king liver, hina toro, and another skewer chosen by the grill master! This platter allows you to fully enjoy the deliciousness of Ooyama chicken. You can't go wrong with this order!

A plate featuring 5 skewers of Ooyama chicken from different parts. It's a fun assortment to share with everyone.

A plate to enjoy special tsukune in various flavors

House-made Chipi Roll, sweet and sour Tomato Roll, and popular King Oyster Mushroom. You can enjoy the top 3 unique skewers of Sumire.

'Sumire's' appetizer is 'salted cabbage'. There is a reason for this. When you eat something high in sugar as your first bite, hormones are secreted to suppress blood sugar levels, converting sugar into fat, and conversely, eating vegetables like cabbage afterward can help suppress the absorption of sugar. Additionally, just eating 2-3 large leaves of cabbage can cover your daily vitamin C needs, making it an excellent choice. It also has digestive benefits, actively promoting the renewal of the gastric and intestinal mucosa, preparing your body to enjoy today's meal. We want you to fully enjoy your meal. With that thought in mind, we offer unlimited cabbage as an appetizer.

At Sumire, we have prepared a special fork called 'Tricky' for customers who want to enjoy yakitori by removing it from the skewer with chopsticks. *It easily detaches large yakitori skewers for sharing.

The aroma of yuzu and the sharp spiciness stimulate your appetite with 'Yuzusuko' and the exciting 'Yuzusuko Burning Red'. It pairs well not only with grilled chicken from Ooyama but also with meals from 'Sumire'. *Available for free enjoyment when used in-store.

Sumire is kids first! Please use our services for family outings on weekends and such. Families are very welcome! We have a gacha gacha service for children (some stores offer toy gifts).

Sumire's original Kawari Kushi, carefully selected delicious skewers other than Ooyama chicken

The number one popular skewer since our founding! A triad of flavors with green pepper, cheese, and pork! Be careful of burns from the cheese!!

The sweetness and acidity of grilled tomatoes are wrapped in pork belly.

Grilled eggplant with olive oil combined with special meat miso.

The compatibility of cheddar cheese, meat miso, and eggplant is excellent.

A nostalgic taste grilled with soy sauce

Quail eggs grilled on a grill are a different experience! The hot yolk is irresistible!

Enjoy the pleasant texture and aroma of grilled eringi on a skewer, grilled on a grill.

Garlic butter soy sauce, undeniably delicious

Grilling the avocado enhances its sweetness and gives it a smooth texture.

Avocado, known as the butter of the forest, enhanced with garlic butter soy sauce for an even richer flavor and umami.

This is a liver and garlic chives dish made with Ooyama chicken that is smoked at the table. Finally, the egg is laid by the customer from Kokko-chan to complete the dish!

This dish features moist and juicy breast meat from Daisen chicken, generously drizzled with a deliciously spicy sauce infused with plenty of Sichuan pepper. It's said to be a masterpiece that makes your mouth water just by imagining it. / Mini 383 yen

A new way to eat liver! Low-temperature cooked 'Rebaccho' spreads the rich yet light flavor of liver combined with the aroma of sesame oil throughout your mouth.

Dumplings with a chewy skin and irresistible meat juice. They pair perfectly with the special spicy sauce.

Using additive-free, fragrant, and deeply flavored dashi, this tamagoyaki has a gently sweet and comforting taste that feels nostalgic, making it enjoyable for both adults and children.

Refreshing chicken skin from Daisen chicken, rich in collagen, served with ponzu.

Potato salad with Daisen chicken soboro and a warm egg! There's no mistake about it.

Crispy and delicious! This is a lightly pickled dish that brings out the flavor of the lettuce.

Healthy harusame paired with carefully selected snacks. You can enjoy a refreshing yet rich flavor.

Stir-fried edamame and garlic finished with a peperoncino-style seasoning! Perfect as a snack with alcohol.

The rich onsen egg and spicy mala are addictive! If tomorrow is a day off, this is a snack you definitely want to try.

A sophisticated snack made with raw shirasu from the Setouchi region, prepared in an Okinawa-style marinade, and popular among women as well!

This is a popular dish made with shark cartilage and plums!

A part called 'ginpaku' of the chicken gizzard. Its crunchy texture is perfect as a snack with alcohol.

The deliciousness of Oyamadori is packed into the potato salad! The texture of the Oyamadori soboro and the flavor match perfectly with the potato salad, making it a dish you absolutely have to order.

The mildly sweet and healthy gentle flavor is its charm.

Quail eggs slowly marinated in a special sauce

Everyone loves these green beans! You just have to order them, right? *A little mini for 218 yen

Served on skewers in the style of Yakitori House Sumire, featuring lightly pickled cucumbers.

Akamo-chan, the red bean sprouts. It looks spicy but isn't really spicy, just a little bit spicy.

This is a classic yakko from Sumire topped with plenty of green onions and finished with a salt dressing.

Green onion Doka Yako with a spicy mala sauce that leaves a lingering deliciousness

The best fried chicken in Sumire, seasoned differently for each part of the Oyamadori chicken breast and thigh. The breast meat has a salt flavor that brings out the natural taste of the ingredient. The thigh meat is flavored with a blend of garlic and ginger in soy sauce. Start by eating the breast meat, then enjoy the thigh meat, and savor the difference between the two flavors. 2 pieces 306 yen, 4 pieces 612 yen, 6 pieces 917 yen.

Daisen chicken is characterized by the deliciousness and juiciness of its breast meat! When you mix it with black vinegar and homemade tartare sauce, it's simply irresistible! 2 pieces 306 yen, 4 pieces 612 yen, 6 pieces 917 yen

Salad? Potato? The slightly bitter and aromatic arugula and cheese potato will make you unable to stop using your chopsticks.

We made it with skin-on potatoes that are the perfect match when it comes to garlic.

Lightly textured fritters with gooey, stretchy mozzarella cheese

A mysterious thick fried tofu that melts in your mouth the moment you take a bite!

Enjoy the fluffy garlic with salt. You'll find yourself ordering it again and again.

・Ketchup ・Cheese ・Mayonnaise ・Ketchamayo ・Chilimayo

You can choose 1 sauce. Unstoppable deliciousness! 【Mega Potato】 658 yen. You can choose 2 sauces. A great value big size! Everyone loves fried potatoes. Please choose 2 sauces you like.

A classic salad. The slightly bitter arugula matches perfectly with the tanginess of the dressing and the creamy egg.

This is a classic salad from Violet, boasting our original homemade onion dressing.

The special dressing that makes tomatoes even more delicious is the key! A dish that tomato lovers can't resist.

This is an exquisite snack made by soaking fresh avocado in a special dashi soy sauce. The umami of the dashi and the creamy flavor are addictive.

Soft and creamy eggs with crunchy flakes. The fragrant and textured TKG offers a nostalgic yet new flavor experience.

Why are grilled rice balls cooked on a grill so delicious? It's a new style to enjoy them on skewers, making them easy to eat, especially at a yakitori restaurant.

The carefully crafted chicken white soup is simmered for 8 hours using Daisen chicken, resulting in a rich yet not overwhelming flavor. This is a proud dish of Sumire, perfectly balanced with the firm thin noodles. Half 548 yen

A luxurious special bowl topped with plenty of slowly simmered minced chicken. The minced chicken is cooked until the flavors are absorbed. It has just the right taste to enjoy with rice.

Recommended for health enthusiasts! A chicken broth chazuke full of flavor and collagen.

Rice topped with yakitori sauce, garnished with chopped seaweed and green onions, specially made for yakitori!! Please add your favorite yakitori to create your original yakitori bowl♪

[Gohan] Large 273 yen Medium 218 yen Small 174 yen [Chicken Soup] 185 yen

Sumire puts kids first! We have prepared a kids plate that can only be enjoyed at Sumire.

The children's plate comes with the number one popular item for kids, 'fluffy tsukune', making it even more of a bargain.

Please enjoy the violet specialty pudding that is completed on the spot using egg yolks laid by Kokko-chan, which is also visually delightful.

This is an authentic dessert that features freshly fried chocolate churros with a hint of cocoa, served with cold vanilla ice cream.

A homemade creme brulee with a crispy surface and a smooth, creamy interior.

Jelly-like, translucent warabi mochi, a heart-soothing sweet.

Please enjoy by pouring warm raw caramel sauce over vanilla ice cream. This is a dessert with a perfect balance where the raw caramel from Hanabatake Bokujo melts together with the vanilla ice cream. <Hokkaido, Nekokatsu Nekobatake Bokujo> The warm raw caramel sauce from Hanabatake Bokujo pairs well with the vanilla ice cream and melts in your mouth.

This is a classic dessert from Sumire, featuring a generous serving of vanilla ice cream topped with kinako and kuromitsu. ※ Kinako and Kuromitsu Ice Cream 328 yen / Vanilla 218 yen