Soba Uehara
蕎麦うえはら
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An izakaya where you can enjoy authentic handmade soba and yakitori
Empfohlene Punkte
Auswertung
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Speisekarte
You can drink from noon on weekdays and weekends! You can enjoy it with a drink or a gulp!
Perfect for a welcome and farewell party! This course includes appetizers such as buckwheat bean curd, dashimaki tamago (rolled egg), yakitori, tempura, and of course, all-you-can-drink soba to finish off the meal! The photo is an image only.
A special course that includes buckwheat bean curd, dashimaki tamago (rolled egg) and other appetizers that only a soba restaurant can offer, yakitori, tempura, and of course, soba to finish off the meal. This course can be used for various occasions from banquets to small drinking parties. The photo is an image only.
Perfect for a welcome and send-off party! From buckwheat bean curd and yakitori (grilled chicken) to a whole prawn and giant prawn tempura, this is a too luxurious course! The photo is an image only.
Perfect for a welcome and farewell party! Soba-dofu (buckwheat bean curd), chicken tsukune skewers, and a head of prawn! This course is too luxurious from the tempura of a large prawn to dessert! The photo is an image only.
◆Glass ... 640 yen ◆One cup ... 990 yen
◆Glass ... 740 yen ◆One cup ... 1,190 yen
◆Glass ... 740 yen ◆One cup ... 1,190 yen
In addition to the three types mentioned above, we have selected recommended sake for you! The lineup changes regularly, so please inquire with the staff.
◆Glass ... 790 yen ◆Bottle ... 3,900 yen
Glass ... 790 yen Bottle ... 3,900 yen
The floating sudachi enhances the deliciousness of the hamo in a refreshing way.
A summer dipping sauce with the richness of sesame, enhanced with chili oil and vinegar.
One large prawn tempura and three types of vegetable tempura.
Three types: soba broth, tororo, sesame sauce
One large shrimp tempura and three types of vegetable tempura.
One large shrimp, three types of vegetables, half-cooked egg
Selected brand eggs used
Low-temperature cooked 'sashimi-style' liver with fragrant garlic chive sauce
When eaten with squeezed lemon, it tastes just like beef tongue!!!
A delicacy of squid's umami combined with miso and condiments, perfect as a drinking snack.
Directly sourced from Kumamoto, rich in flavor, blissful Yukke
A great platter with 4 meat skewers and 1 vegetable skewer.
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