offiziell
das Jahr 2020 Bib Gourmand
das Jahr 2019 Bib Gourmand
Shiki Gohan Harema.
四季ごはん 晴れ間。 / Shiki Gohan Halema
3.58
（2Thema）JPY 14.000
Kaiseki
Shibuya-ku, Tokyo, Japan
Benachrichtigung
When making a reservation, please select a course.
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 14.000
Öffnungszeiten
Sonntag
18:00~23:00
(L.O.22:30)
Reservierungen möglich
Montag
Urlaub
Dienstag
18:00~23:00
(L.O.22:30)
Reservierungen möglich
Mittwoch
18:00~23:00
(L.O.22:30)
Reservierungen möglich
Donnerstag
18:00~23:00
(L.O.22:30)
Reservierungen möglich
Freitag
18:00~23:00
(L.O.22:30)
Reservierungen möglich
Samstag
18:00~23:00
(L.O.22:30)
Reservierungen möglich
Feiertag
18:00~23:00
(L.O.22:30)
Reservierungen möglich
Adresse
Nächster Bahnhof
YoyogikouennStation Von 0.18kmYoyogihachimannStation Von 0.20kmYoyogiueharaStation Von 0.66kmKomabatoudaimaeStation Von 1.11km
Sitzkategorie
Tresen Tisch
Einrichtungen
Keine Parkplätze
Zahlungsmethode
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, iD, QUICPay), QR code payment accepted (PayPay, Rakuten Pay, au PAY)
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：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
A renowned Japanese restaurant where you can savor the seasonal flavors of Fukui
Shiki Gohan Harema is a distinguished Japanese restaurant that focuses on ingredients and dishes from the owner's hometown of Fukui. Upon entering, you are warmly welcomed by the lively owner, and conversations flow easily. The extensive selection of local sake is a highlight, perfectly complementing the dishes. The seasonal delicacies not only look beautiful but also offer delicate and memorable flavors.
Empfohlene Punkte
Auswertung
3.58（2Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Foto
Speisekarte
Food
Drink
Menü
Sunny skies. Today's evening
Haruma, using a variety of seasonal ingredients. This is a highly recommended course. (Rice dishes and sweet dishes are not included in the price.)
JPY 6.700
Clear skies. This course is recommended for rice lovers, incorporating the popular earthenware rice pot. Includes a bite-sized sweet!
I want to eat both the yuge course and the clay pot rice! I'd be even happier if I could have a little bit of something sweet on top of it all! This is a special limited course that satisfies all of your "a little bit of something" needs. It is also recommended for women's parties.
JPY 7.200
Today's Recommended Dish
※Orders can be placed after enjoying one of the evening meals.
Takeda's Fried Tofu from Echizen Taguchi-ya
Half size
JPY 700
Cocotte Dish
※Orders can be made after enjoying one of the evening meals.
Grilled Avocado with Anchovy Sauce
JPY 600
Whole Purple Onion with Tosa Soy Sauce
JPY 680
Layered Steamed Corned Beef and Cabbage
JPY 720
Whole Baked Camembert
With baguette
JPY 720
Other Snacks
※ Orders can be placed after enjoying one of the evening meals.
Plum Sea Cucumber
JPY 300
Sake thief
JPY 300
Homemade Red Ginger
JPY 300
Sea Urchin Salted Fish Paste
JPY 600
Assorted Homemade Pickles of Seasonal Vegetables
JPY 500
Cream Cheese with Sake Lees
JPY 500
Three Types of Homemade Pickled Shallots
Sweet vinegar, soy sauce, red wine, balsamic, black vinegar
JPY 500
Shishito Pepper Stir-Fry
JPY 700
Homemade Karasumi
JPY 800
Sake Accompaniments from Fukui
※Orders can be placed after enjoying one of the evening meals.
Dried Cod Snacks
JPY 300
Sea Urchin Bean
JPY 500
Sashimi of Heshiko Polished with Black Dragon
JPY 600
Grilled Pure Chicken with Yuzu Pepper Sauce
JPY 800
Rice Dishes
※All dishes use Echizen-produced Koshihikari rice. ※Orders can be made after enjoying one of the evening meals.
Seasonal Clay Pot Rice for Two Servings with Pickles
Two types of seasonal clay pot rice are always prepared. On this day, it is a combination of rapeseed flowers and sakura shrimp, but there are also times when it features dried mackerel or sanma rice in the autumn. Although it may seem like a lot with two servings, two people can easily finish it. It takes about 30 minutes to cook, so it is recommended to order early. The accompanying nuka-zuke (pickled vegetables) is also homemade and has a nostalgic taste.
JPY 2,500
Freshly Cooked Echizen Koshihikari Rice
※Prepared from one serving. Comes with miso soup and homemade pickled vegetables. Rice balls are also available. From one serving onward.
JPY 500
Fukui Sauce Katsu Don
One serving
JPY 950
Sweetness
※Orders can be placed after enjoying one of the evening meals.
Fluffy Steamed Pudding with Black Honey Ginger Sauce
JPY 400
Drink
Please note that our restaurant may offer different dishes and drinks than the examples listed below, in order to enjoy seasonal cuisine and beverages.
Tagespreis (bitte erfragen)
Natural Wine
・Sparkling Glass 700 yen and up ・White Wine Glass 700 yen and up ・Red Wine Glass 700 yen and up
Tagespreis (bitte erfragen)
Sake (an example)
Tagespreis (bitte erfragen)
Ippongi Junmai
JPY 800
Hanagaki Choshu Junmai
JPY 800
Tsuneyama Super Spicy Junmai Unfiltered Nama Sake
JPY 920
Black Dragon Junmai Ginjo
JPY 950
Buddhist Kippei Junmai Daiginjo
JPY 1,000
Taka Junmai Daiginjo of Echigo
JPY 1,100
Others
Tagespreis (bitte erfragen)
Premium Malt
Glass
JPY 680
Homemade Fruit Liqueur with Ginger and Lemongrass Soda
JPY 800
Homemade Sudachi Fruit Liqueur Soda Mix
JPY 800
Miyake (Sweet Potato Shochu)
JPY 750
Akakirishima (Sweet Potato Shochu)
JPY 780
Allgemeine Informationen
Geschäftsname
Shiki Gohan Harema.
Englisch
Shiki Gohan Halema
Japanisch
四季ごはん 晴れ間。
Koreanisch
시키고한 하레마
Benachrichtigung
When making a reservation, please select a course.
Reservierung
Reservierungen möglich・Reservierungsservice
Auszeichnungen
Michelin
das Jahr 2020 Bib Gourmand
das Jahr 2019 Bib Gourmand
Genre
Telefonnummer
Adresse
Nächster Bahnhof
YoyogikouennStation Von 0.18kmYoyogihachimannStation Von 0.20kmYoyogiueharaStation Von 0.66kmKomabatoudaimaeStation Von 1.11km
Öffnungszeiten
Sonntag
18:00~23:00
(L.O.22:30)
Reservierungen möglich
Montag
Urlaub
Dienstag
18:00~23:00
(L.O.22:30)
Reservierungen möglich
Mittwoch
18:00~23:00
(L.O.22:30)
Reservierungen möglich
Donnerstag
18:00~23:00
(L.O.22:30)
Reservierungen möglich
Freitag
18:00~23:00
(L.O.22:30)
Reservierungen möglich
Samstag
18:00~23:00
(L.O.22:30)
Reservierungen möglich
Feiertag
18:00~23:00
(L.O.22:30)
Reservierungen möglich
Budget
JPY 14.000
Sitzkategorie
Tresen Tisch
Zahlungsmethode
Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, iD, QUICPay), QR code payment accepted (PayPay, Rakuten Pay, au PAY)
Einrichtungen
Parkplatz
keiner 近隣にコインパーキング有
Tabak
Nichtraucher
Eröffnungstag
11. Mai 2013
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