Black Rabbit

made in house, our wood-fire baked sourdough is a staple on our menu

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

heirloom cherry tomato, roma beans, corn, peppers

house cured pork belly, kimchi, baby bok choy, hoisin, puffed rice

sweet corn salsa, remoulade

cannellini, parmesan vinaigrette, onion, cornbread crumbs, fresh herbs

preserved lemon vinaigrette, Castelvetrano olive, onion, parmesan, and cracked pepper

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

Hoppin' John, lemon-garlic butter

two bone rack of elk pan seared with mushrooms, peas, and smoked blueberry sauce

basil pesto butter basted served with succotash

kolbasz sausage, Nicoletto’s radiatori, cauliflower, tuscan kale, ricotta salata, golden raisins, sourdough crouton

soubise, roasted broccoli with citrus vinaigrette

dark chocolate butter cake, Nutella frosting, salted caramel, and dragee hazelnut

Italian pastry cream, puff pastry

made in house, our wood-fire baked sourdough is a staple on our menu

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

sweet corn salsa, remoulade

roasted sweet potato, Fuji apple, blue cheese, crispy chickpeas, maple-Dijon vinaigrette

preserved lemon vinaigrette, Castelvetrano olive, onion, parmesan, and cracked pepper

shishitos, roasted tomato, pistou, dukkah, smoked paprika, tahini-yogurt sauce

62 degree egg, ham broth, white beans, onion, Tuscan kale, pork lardon, preserved lemon

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

Hoppin' John, lemon-garlic butter

two bone rack of elk pan seared with mushrooms, peas, and smoked blueberry sauce

basil pesto butter basted served with butternut risotto

kolbasz sausage, Nicoletto’s radiatori, cauliflower, tuscan kale, ricotta salata, golden raisins, sourdough crouton

fingerling potatoes, arugula chimichurri

served with parmesan polenta, fig demi-glace, mushroom, peas, baby carrots

white chocolate, golden raisins, candied walnut, cinnamon crème anglaise

whipped cream

crafted with Buffalo Trace, demerara syrup, Angostura bitters... then aged in house.

vodka, muddled cherry tomato, vermouth blanc, vinegar, salt & pepper

Fuji apple infused gin, honey, cinnamon, rosemary, lemon

Pistachio-Espresso Martini

jalapeno infused tequila, grapefruit juice, lime, Jarritos, tajin

rye whiskey, Carpano Antica, Amaro Nonino, demerara, cherry bitters

made in house, our wood-fire baked sourdough is a staple on our menu

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

heirloom cherry tomato, roma beans, corn, peppers

house cured pork belly, kimchi, baby bok choy, hoisin, puffed rice

sweet corn salsa, remoulade

cannellini, parmesan vinaigrette, onion, cornbread crumbs, fresh herbs

preserved lemon vinaigrette, Castelvetrano olive, onion, parmesan, and cracked pepper

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

Hoppin' John, lemon-garlic butter

two bone rack of elk pan seared with mushrooms, peas, and smoked blueberry sauce

basil pesto butter basted served with succotash

kolbasz sausage, Nicoletto’s radiatori, cauliflower, tuscan kale, ricotta salata, golden raisins, sourdough crouton

soubise, roasted broccoli with citrus vinaigrette

dark chocolate butter cake, Nutella frosting, salted caramel, and dragee hazelnut

Italian pastry cream, puff pastry

made in house, our wood-fire baked sourdough is a staple on our menu

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

sweet corn salsa, remoulade

roasted sweet potato, Fuji apple, blue cheese, crispy chickpeas, maple-Dijon vinaigrette

preserved lemon vinaigrette, Castelvetrano olive, onion, parmesan, and cracked pepper

shishitos, roasted tomato, pistou, dukkah, smoked paprika, tahini-yogurt sauce

62 degree egg, ham broth, white beans, onion, Tuscan kale, pork lardon, preserved lemon

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

Hoppin' John, lemon-garlic butter

two bone rack of elk pan seared with mushrooms, peas, and smoked blueberry sauce

basil pesto butter basted served with butternut risotto

kolbasz sausage, Nicoletto’s radiatori, cauliflower, tuscan kale, ricotta salata, golden raisins, sourdough crouton

fingerling potatoes, arugula chimichurri

served with parmesan polenta, fig demi-glace, mushroom, peas, baby carrots

white chocolate, golden raisins, candied walnut, cinnamon crème anglaise

whipped cream

crafted with Buffalo Trace, demerara syrup, Angostura bitters... then aged in house.

vodka, muddled cherry tomato, vermouth blanc, vinegar, salt & pepper

Fuji apple infused gin, honey, cinnamon, rosemary, lemon

Pistachio-Espresso Martini

jalapeno infused tequila, grapefruit juice, lime, Jarritos, tajin

rye whiskey, Carpano Antica, Amaro Nonino, demerara, cherry bitters

Émeraude Bakery, Mt. Juliet, TN

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

sweet corn salsa, remoulade

roasted sweet potato, Fuji apple, blue cheese, crispy chickpeas, maple-Dijon vinaigrette

clementine, mint-dill yogurt, spiced sunflower seed, citrus vinaigrette

sourdough, herbed boursin, piperade

pepitas pesto, roasted tomato, carrot, parmesan, cream

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

lentils, tomato, cucumber, fennel, lemon-garlic butter, Bucksnort Trout Ranch, Bucksnort, Tennessee

hon shimeji mushroom, turnip, peas, bacon, leek, dill, cream, basted with pesto butter

5 Super Colossal shrimp marinated in creole seasoning, dirty rice with beef sausage, peppers, onions, and celery

artichoke cream, asparagus, bell pepper, tomato, peas, arugula, capers, parmesan cream

fingerling potatoes tossed in horseradish cream with bacon and arugula

chimichurri, green beans, piquillo peppers, garlic, cotija

lemon icing and lemon emulsion

salted caramel whipped cream, rolled wafers, cacao nibs

crafted with Buffalo Trace, demerara syrup, Angostura bitters... then aged in house.

vodka, muddled cherry tomato, vermouth blanc, vinegar, salt & pepper

Fuji apple infused gin, honey, cinnamon, rosemary, lemon

Pistachio-Espresso Martini

jalapeno infused tequila, grapefruit juice, lime, Jarritos, tajin

rye whiskey, Carpano Antica, Amaro Nonino, demerara, cherry bitters

made in house, our wood-fire baked sourdough is a staple on our menu

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

heirloom cherry tomato, roma beans, corn, peppers

house cured pork belly, kimchi, baby bok choy, hoisin, puffed rice

sweet corn salsa, remoulade

cannellini, parmesan vinaigrette, onion, cornbread crumbs, fresh herbs

preserved lemon vinaigrette, Castelvetrano olive, onion, parmesan, and cracked pepper

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

Hoppin' John, lemon-garlic butter

two bone rack of elk pan seared with mushrooms, peas, and smoked blueberry sauce

basil pesto butter basted served with succotash

kolbasz sausage, Nicoletto’s radiatori, cauliflower, tuscan kale, ricotta salata, golden raisins, sourdough crouton

soubise, roasted broccoli with citrus vinaigrette

dark chocolate butter cake, Nutella frosting, salted caramel, and dragee hazelnut

Italian pastry cream, puff pastry

made in house, our wood-fire baked sourdough is a staple on our menu

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

sweet corn salsa, remoulade

roasted sweet potato, Fuji apple, blue cheese, crispy chickpeas, maple-Dijon vinaigrette

preserved lemon vinaigrette, Castelvetrano olive, onion, parmesan, and cracked pepper

shishitos, roasted tomato, pistou, dukkah, smoked paprika, tahini-yogurt sauce

62 degree egg, ham broth, white beans, onion, Tuscan kale, pork lardon, preserved lemon

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

Hoppin' John, lemon-garlic butter

two bone rack of elk pan seared with mushrooms, peas, and smoked blueberry sauce

basil pesto butter basted served with butternut risotto

kolbasz sausage, Nicoletto’s radiatori, cauliflower, tuscan kale, ricotta salata, golden raisins, sourdough crouton

fingerling potatoes, arugula chimichurri

served with parmesan polenta, fig demi-glace, mushroom, peas, baby carrots

white chocolate, golden raisins, candied walnut, cinnamon crème anglaise

whipped cream

crafted with Buffalo Trace, demerara syrup, Angostura bitters... then aged in house.

vodka, muddled cherry tomato, vermouth blanc, vinegar, salt & pepper

Fuji apple infused gin, honey, cinnamon, rosemary, lemon

Pistachio-Espresso Martini

jalapeno infused tequila, grapefruit juice, lime, Jarritos, tajin

rye whiskey, Carpano Antica, Amaro Nonino, demerara, cherry bitters

Émeraude Bakery, Mt. Juliet, TN

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

sweet corn salsa, remoulade

roasted sweet potato, Fuji apple, blue cheese, crispy chickpeas, maple-Dijon vinaigrette

clementine, mint-dill yogurt, spiced sunflower seed, citrus vinaigrette

pepitas pesto, roasted tomato, carrot, parmesan, cream

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

lentils, tomato, cucumber, fennel, lemon, butter

hon shimeji mushroom, turnip, peas, bacon, leek, dill, cream, basted with pesto butter

5 Super Colossal shrimp marinated in creole seasoning, dirty rice with beef sausage, peppers, onions, and celery

artichoke cream, asparagus, bell pepper, tomato, peas, arugula, capers, parmesan cream

fingerling potatoes tossed in horseradish cream with bacon and arugula

chimichurri, green beans, piquillo peppers, garlic, cotija

lemon icing and lemon emulsion

salted caramel whipped cream, rolled wafers, cacao nibs

crafted with Buffalo Trace, demerara syrup, Angostura bitters... then aged in house.

vodka, muddled cherry tomato, vermouth blanc, vinegar, salt pepper

Fuji apple infused gin, honey, cinnamon, rosemary, lemon

Pistachio-Espresso Martini

jalapeno infused tequila, grapefruit juice, lime, Jarritos, tajin

rye whiskey, Carpano Antica, Amaro Nonino, demerara, cherry bitters

made in house, our wood-fire baked sourdough is a staple on our menu

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

heirloom cherry tomato, roma beans, corn, peppers

house cured pork belly, kimchi, baby bok choy, hoisin, puffed rice

sweet corn salsa, remoulade

cannellini, parmesan vinaigrette, onion, cornbread crumbs, fresh herbs

preserved lemon vinaigrette, Castelvetrano olive, onion, parmesan, and cracked pepper

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

Hoppin' John, lemon-garlic butter

two bone rack of elk pan seared with mushrooms, peas, and smoked blueberry sauce

basil pesto butter basted served with succotash

kolbasz sausage, Nicoletto’s radiatori, cauliflower, tuscan kale, ricotta salata, golden raisins, sourdough crouton

soubise, roasted broccoli with citrus vinaigrette

dark chocolate butter cake, Nutella frosting, salted caramel, and dragee hazelnut

Italian pastry cream, puff pastry

made in house, our wood-fire baked sourdough is a staple on our menu

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

sweet corn salsa, remoulade

roasted sweet potato, Fuji apple, blue cheese, crispy chickpeas, maple-Dijon vinaigrette

preserved lemon vinaigrette, Castelvetrano olive, onion, parmesan, and cracked pepper

shishitos, roasted tomato, pistou, dukkah, smoked paprika, tahini-yogurt sauce

62 degree egg, ham broth, white beans, onion, Tuscan kale, pork lardon, preserved lemon

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

Hoppin' John, lemon-garlic butter

two bone rack of elk pan seared with mushrooms, peas, and smoked blueberry sauce

basil pesto butter basted served with butternut risotto

kolbasz sausage, Nicoletto’s radiatori, cauliflower, tuscan kale, ricotta salata, golden raisins, sourdough crouton

fingerling potatoes, arugula chimichurri

served with parmesan polenta, fig demi-glace, mushroom, peas, baby carrots

white chocolate, golden raisins, candied walnut, cinnamon crème anglaise

whipped cream

crafted with Buffalo Trace, demerara syrup, Angostura bitters... then aged in house.

vodka, muddled cherry tomato, vermouth blanc, vinegar, salt & pepper

Fuji apple infused gin, honey, cinnamon, rosemary, lemon

Pistachio-Espresso Martini

jalapeno infused tequila, grapefruit juice, lime, Jarritos, tajin

rye whiskey, Carpano Antica, Amaro Nonino, demerara, cherry bitters

Émeraude Bakery, Mt. Juliet, TN

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

sweet corn salsa, remoulade

roasted sweet potato, Fuji apple, blue cheese, crispy chickpeas, maple-Dijon vinaigrette

clementine, mint-dill yogurt, spiced sunflower seed, citrus vinaigrette

pepitas pesto, roasted tomato, carrot, parmesan, cream

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

lentils, tomato, cucumber, fennel, lemon, butter

hon shimeji mushroom, turnip, peas, bacon, leek, dill, cream, basted with pesto butter

5 Super Colossal shrimp marinated in creole seasoning, dirty rice with beef sausage, peppers, onions, and celery

artichoke cream, asparagus, bell pepper, tomato, peas, arugula, capers, parmesan cream

fingerling potatoes tossed in horseradish cream with bacon and arugula

chimichurri, green beans, piquillo peppers, garlic, cotija

lemon icing and lemon emulsion

salted caramel whipped cream, rolled wafers, cacao nibs

crafted with Buffalo Trace, demerara syrup, Angostura bitters... then aged in house.

vodka, muddled cherry tomato, vermouth blanc, vinegar, salt & pepper

Fuji apple infused gin, honey, cinnamon, rosemary, lemon

Pistachio-Espresso Martini

jalapeno infused tequila, grapefruit juice, lime, Jarritos, tajin

rye whiskey, Carpano Antica, Amaro Nonino, demerara, cherry bitters

made in house, our wood-fire baked sourdough is a staple on our menu

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

heirloom cherry tomato, roma beans, corn, peppers

house cured pork belly, kimchi, baby bok choy, hoisin, puffed rice

sweet corn salsa, remoulade

cannellini, parmesan vinaigrette, onion, cornbread crumbs, fresh herbs

preserved lemon vinaigrette, Castelvetrano olive, onion, parmesan, and cracked pepper

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

Hoppin' John, lemon-garlic butter

two bone rack of elk pan seared with mushrooms, peas, and smoked blueberry sauce

basil pesto butter basted served with succotash

kolbasz sausage, Nicoletto’s radiatori, cauliflower, tuscan kale, ricotta salata, golden raisins, sourdough crouton

soubise, roasted broccoli with citrus vinaigrette

dark chocolate butter cake, Nutella frosting, salted caramel, and dragee hazelnut

Italian pastry cream, puff pastry

made in house, our wood-fire baked sourdough is a staple on our menu

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

sweet corn salsa, remoulade

roasted sweet potato, Fuji apple, blue cheese, crispy chickpeas, maple-Dijon vinaigrette

preserved lemon vinaigrette, Castelvetrano olive, onion, parmesan, and cracked pepper

shishitos, roasted tomato, pistou, dukkah, smoked paprika, tahini-yogurt sauce

62 degree egg, ham broth, white beans, onion, Tuscan kale, pork lardon, preserved lemon

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

Hoppin' John, lemon-garlic butter

two bone rack of elk pan seared with mushrooms, peas, and smoked blueberry sauce

basil pesto butter basted served with butternut risotto

kolbasz sausage, Nicoletto’s radiatori, cauliflower, tuscan kale, ricotta salata, golden raisins, sourdough crouton

fingerling potatoes, arugula chimichurri

served with parmesan polenta, fig demi-glace, mushroom, peas, baby carrots

white chocolate, golden raisins, candied walnut, cinnamon crème anglaise

whipped cream

crafted with Buffalo Trace, demerara syrup, Angostura bitters... then aged in house.

vodka, muddled cherry tomato, vermouth blanc, vinegar, salt & pepper

Fuji apple infused gin, honey, cinnamon, rosemary, lemon

Pistachio-Espresso Martini

jalapeno infused tequila, grapefruit juice, lime, Jarritos, tajin

rye whiskey, Carpano Antica, Amaro Nonino, demerara, cherry bitters

Émeraude Bakery, Mt. Juliet, TN

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

sweet corn salsa, remoulade

roasted sweet potato, Fuji apple, blue cheese, crispy chickpeas, maple-Dijon vinaigrette

clementine, mint-dill yogurt, spiced sunflower seed, citrus vinaigrette

pepitas pesto, roasted tomato, carrot, parmesan, cream

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

lentils, tomato, cucumber, fennel, lemon, butter

hon shimeji mushroom, turnip, peas, bacon, leek, dill, cream, basted with pesto butter

5 Super Colossal shrimp marinated in creole seasoning, dirty rice with beef sausage, peppers, onions, and celery

artichoke cream, asparagus, bell pepper, tomato, peas, arugula, capers, parmesan cream

fingerling potatoes tossed in horseradish cream with bacon and arugula

chimichurri, green beans, piquillo peppers, garlic, cotija

lemon icing and lemon emulsion

salted caramel whipped cream, rolled wafers, cacao nibs

crafted with Buffalo Trace, demerara syrup, Angostura bitters... then aged in house.

vodka, muddled cherry tomato, vermouth blanc, vinegar, salt & pepper

Fuji apple infused gin, honey, cinnamon, rosemary, lemon

Pistachio-Espresso Martini

jalapeno infused tequila, grapefruit juice, lime, Jarritos, tajin

rye whiskey, Carpano Antica, Amaro Nonino, demerara, cherry bitters

Best Happy Hour in The City 2022 - Nashville Scene Writer's Choice

local drafts, domestic cans

two braised pork, salsa verde, cotija, onion, and cilantro on corn tortillas

smoked cheddar mornay, panko breadcrumb

sweet corn salsa, remoulade

Émeraude Bakery, Mt. Juliet, TN

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

sweet corn salsa, remoulade

clementine, mint-dill yogurt, spiced sunflower seed, citrus vinaigrette

red leaf and escarole lettuces, buttermilk dressing, heirloom cherry tomato, red onion, cucumber, bacon, & blue cheese

pepitas pesto, roasted tomato, carrot, parmesan, cream

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

lentils, tomato, cucumber, fennel, lemon, butter

succotash with lima, corn, tomato & cream, basted with herb garlic butter

5 Super Colossal shrimp marinated in creole seasoning, dirty rice with beef sausage, peppers, onions, and celery

local blue oyster and chestnut mushrooms, asparagus, onion, lemon-parmesan cream, basil

fingerling potatoes tossed in horseradish cream with bacon and arugula

chimichurri, green beans, piquillo peppers, garlic, cotija

raisin, white chocolate, creme anglaise, candied walnut

salted caramel whipped cream, rolled wafers, cacao nibs

crafted with Buffalo Trace, demerara syrup, Angostura bitters... then aged in house.

vodka, muddled cherry tomato, vermouth blanc, vinegar, salt & pepper

Fuji apple infused gin, orange shrub, Lillet Blanc, lemon, Prosecco

Pistachio-Espresso Martini

jalapeno infused tequila, passion fruit, peach, hibiscua, lime, tajin

rye whiskey, Carpano Antica, Amaro Nonino, demerara, cherry bitters

made in house, our wood-fire baked sourdough is a staple on our menu

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

heirloom cherry tomato, roma beans, corn, peppers

house cured pork belly, kimchi, baby bok choy, hoisin, puffed rice

sweet corn salsa, remoulade

cannellini, parmesan vinaigrette, onion, cornbread crumbs, fresh herbs

preserved lemon vinaigrette, Castelvetrano olive, onion, parmesan, and cracked pepper

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

Hoppin' John, lemon-garlic butter

two bone rack of elk pan seared with mushrooms, peas, and smoked blueberry sauce

basil pesto butter basted served with succotash

kolbasz sausage, Nicoletto’s radiatori, cauliflower, tuscan kale, ricotta salata, golden raisins, sourdough crouton

soubise, roasted broccoli with citrus vinaigrette

dark chocolate butter cake, Nutella frosting, salted caramel, and dragee hazelnut

Italian pastry cream, puff pastry

made in house, our wood-fire baked sourdough is a staple on our menu

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

sweet corn salsa, remoulade

roasted sweet potato, Fuji apple, blue cheese, crispy chickpeas, maple-Dijon vinaigrette

preserved lemon vinaigrette, Castelvetrano olive, onion, parmesan, and cracked pepper

shishitos, roasted tomato, pistou, dukkah, smoked paprika, tahini-yogurt sauce

62 degree egg, ham broth, white beans, onion, Tuscan kale, pork lardon, preserved lemon

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

Hoppin' John, lemon-garlic butter

two bone rack of elk pan seared with mushrooms, peas, and smoked blueberry sauce

basil pesto butter basted served with butternut risotto

kolbasz sausage, Nicoletto’s radiatori, cauliflower, tuscan kale, ricotta salata, golden raisins, sourdough crouton

fingerling potatoes, arugula chimichurri

served with parmesan polenta, fig demi-glace, mushroom, peas, baby carrots

white chocolate, golden raisins, candied walnut, cinnamon crème anglaise

whipped cream

crafted with Buffalo Trace, demerara syrup, Angostura bitters... then aged in house.

vodka, muddled cherry tomato, vermouth blanc, vinegar, salt & pepper

Fuji apple infused gin, honey, cinnamon, rosemary, lemon

Pistachio-Espresso Martini

jalapeno infused tequila, grapefruit juice, lime, Jarritos, tajin

rye whiskey, Carpano Antica, Amaro Nonino, demerara, cherry bitters

Émeraude Bakery, Mt. Juliet, TN

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

sweet corn salsa, remoulade

roasted sweet potato, Fuji apple, blue cheese, crispy chickpeas, maple-Dijon vinaigrette

clementine, mint-dill yogurt, spiced sunflower seed, citrus vinaigrette

pepitas pesto, roasted tomato, carrot, parmesan, cream

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

lentils, tomato, cucumber, fennel, lemon, butter

hon shimeji mushroom, turnip, peas, bacon, leek, dill, cream, basted with pesto butter

5 Super Colossal shrimp marinated in creole seasoning, dirty rice with beef sausage, peppers, onions, and celery

artichoke cream, asparagus, bell pepper, tomato, peas, arugula, capers, parmesan cream

fingerling potatoes tossed in horseradish cream with bacon and arugula

chimichurri, green beans, piquillo peppers, garlic, cotija

lemon icing and lemon emulsion

salted caramel whipped cream, rolled wafers, cacao nibs

crafted with Buffalo Trace, demerara syrup, Angostura bitters... then aged in house.

vodka, muddled cherry tomato, vermouth blanc, vinegar, salt & pepper

Fuji apple infused gin, honey, cinnamon, rosemary, lemon

Pistachio-Espresso Martini

jalapeno infused tequila, grapefruit juice, lime, Jarritos, tajin

rye whiskey, Carpano Antica, Amaro Nonino, demerara, cherry bitters

Best Happy Hour in The City 2022 - Nashville Scene Writer's Choice

local drafts, domestic cans

two braised pork, salsa verde, cotija, onion, and cilantro on corn tortillas

smoked cheddar mornay, panko breadcrumb

sweet corn salsa, remoulade

Émeraude Bakery, Mt. Juliet, TN

rabbit-pork spam sliders with Swiss cheese, mustard, poppy seed, and onion

two braised pork street tacos with salsa verde, cotija, onion, and cilantro

sweet corn salsa, remoulade

clementine, mint-dill yogurt, spiced sunflower seed, citrus vinaigrette

red leaf and escarole lettuces, buttermilk dressing, heirloom cherry tomato, red onion, cucumber, bacon, & blue cheese

pepitas pesto, roasted tomato, carrot, parmesan, cream

whole grained mustard sauce, Brussels sprouts with balsamic, garlic, and onion

succotash with lima, corn, tomato & cream, basted with herb garlic butter

5 Super Colossal shrimp marinated in creole seasoning, dirty rice with beef sausage, peppers, onions, and celery

local gray zucchini, local oyster and chestnut mushrroms, roasted piquillo peppers, local oregano, sherry-honey gastrique

local blue oyster and chestnut mushrooms, asparagus, onion, lemon-parmesan cream, basil

fingerling potatoes tossed in horseradish cream with bacon and arugula

chimichurri, green beans, piquillo peppers, garlic, cotija

salted caramel whipped cream, rolled wafers, cacao nibs

cream cheese frosting, toasted pecans

crafted with Buffalo Trace, demerara syrup, Angostura bitters... then aged in house.

vodka, muddled cherry tomato, vermouth blanc, vinegar, salt & pepper

Fuji apple infused gin, orange shrub, Lillet Blanc, lemon, Prosecco

Pistachio-Espresso Martini

jalapeno infused tequila, passion fruit, peach, hibiscua, lime, tajin

rye whiskey, Carpano Antica, Amaro Nonino, demerara, cherry bitters