Midtown Cafe
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Cozy American Cafe in Midtown
Auswertung
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Speisekarte
Two Eggs Any Way served with choice of Applewood Smoked Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham
Ham, White Onions & Red Bell Peppers
Spinach, Mushrooms, Caramelized Onions a& Goat Cheese
Nova Salmon, White Onions, Tomatoes & Goat Cheese
Three Egg Omelet Including Three Ingredients
Scrambled eggs with peppers, onions and chorizo on fried corn tortillas served with pico de Gallo, lime crema and a side of black beans and salsa verde.
5oz Grilled Tenderloin w/ Truffle Butter and Two Eggs Any Way
with Coca-Cola Barbeque Sauce & Two Fried Eggs
Two Eggs Any Way with Cheddar Cheese and choice of Applewood Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham
Fried Chicken Tenderloin served with Two Eggs Any Way, Chipotle Aioli and Sausage Gravy
Two Biscuits with Mild BBQ Dry Rub Roasted Pork Tenderloin, Two Eggs Any Way and sides of Alabama White Sauce and Country Gravy
Two Biscuits topped with Sausage Gravy served with Two Eggs Any Way
Biscuit or English Muffin with Black Forrest Ham, Poached Eggs, topped with Hollandaise
with Poached Eggs and Chipotle Aioli
Whole wheat toast with smashed avocado and fried egg topped with Pico de Gallo, olive oil, cracked black pepper, and sea salt.
served with Two Eggs Any Way, choice of Applewood Smoked Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham
topped with Jack Daniels Peach Compote and Whipped Cream
Baked in our own unique blend of cheese and spices serve with Grilled Chicken, Clack Beans Fresh Jalapenos and a side of Fresh Salsa
Nova Salmon with Cream Cheese, Capers, Red Onion ,and Tomato
served Any Way
no nitrites
Served with Lemon Dill Sauce and Remoulade
Tossed in Honey Lime Vinaigrette with Green Apples, Candied Walnuts, Mandarin Oranges and TN White Cheddar Cheese
Four Fried Chicken Tenderloin Pieces on Mini Biscuits with a side of Alabama White Sauce (available Monday-Friday only)
with Chipotle Aioli
Artichokes and Lemons blended in a Creamy Chicken Broth
Essence of Lobster Soup with Cream and a touch of Brandy
a blend of Organic Mixed Greens topped with Mushrooms, House Made Croutons, Cubed English Cucumbers and served with choice of Dressing
Romaine Lettuce tossed in our Caesar Dressing topped with House Made Croutons and Parmesan Cheese
tossed in Pepper Jelly Vinaigrette with Cashews, Pickled Red Onions, Mandarin Oranges, Red Grapes and Smoked Gouda Cheese
Hand Breaded Chicken Breast with Romaine, Pico de Gallo, Black Beans, Avocado, Cheddar Cheese, Applewood Smoked Bacon, Crispy Tortilla Strips & Spicy Ranch Dressing
Fresh Romaine , Chicken Breast, Avocado, Mandarin Oranges & Pickles Ginger tossed in a light Sesame Dressing (available Monday-Friday only)
Grilled Chicken Breast, Organic Mixed Greens, Dried Cranberries, Crispy Wontons with Honey Lime Vinaigrette and Peanut Sauce (available Monday-Friday only)
Blackened Shrimp tossed with Bacon, Mushrooms, Tomatoes, and Scallions served over Smoked Gouda Cheese Grits
Grilled Chicken, Bay Shrimp and Andouille Sausage in a spicy Black Magic Tomato Sauce with Fresh Egg Fettuccini Pasta
with Angel Hair Pasta, Roasted Roma Tomatoes, Fresh Spinach, Artichoke Hearts and Mushrooms tossed in Basil Pesto (available Monday-Friday only)
on a bed of Domestic Mushroom Risotto with Frilled Asparagus and Sun-dried Tomato Ragout
with Lemon Brown Butter and Crunchy Almonds served with Rice Pilaf and French Green Beans (available Monday-Friday only)
with Lobster Cream Sauce
served with Julienned Vegetables, Smoked Gouda Cheese Grits, Lemon Dill Sauce and Remoulade
served with Smoked Gouda Cheese Grits and French Green Beans
Classic Southern Chicken Croquettes pan sauteed and topped with Sweet Pea Cream Sauce and served with Rice Pilaf (available Monday-Friday only)
Chicken pounded this and sauteed in Butter with White Wine, Lemon Juice, Capers, Asparagus and served with Angel Hair Pasta or Rice Pilaf
House blended Beef with Tomato Herb Gravy, Mashed Potatoes and French Green Beans
Marinated Memphis Style served with Mushroom Risotto, Grilled Asparagus and Cherry Demi
served with Truffle Potato Hash, French Green Beans and Coca-Cola BBQ Sauce (available Monday-Friday only)
with Pico de Gallo, Avocado and Shredded Lettuce in Corn Tortillas served with Rice Pilaf (available Monday-Friday only)
Ground Beef Patty with Traditional Toppings (including Mustard and Mayo) with your choice of Cheddar, Swiss or Pepperjack Cheese, served with Fries
Grilled or Blackened Chicken with Traditional Toppings with your choice of Cheddar, Swiss or Pepperjack Cheese, served with Fries (available Monday-Friday only)
6oz of Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing on Griddled Marble Rye, and served with Fries
with Herb Butter
with Hollandaise
Served with crispy grilled pita and topped with feta cheese
Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits
Served with a lemon dill sauce and remoulade
Served with sweet pea sauce
Grilled chicken, black beans, cheese and spices with a side of jalapenos and fresh salsa
Tossed in honey lime vinaigrette with apples, candied walnuts, mandarin oranges and white cheddar cheese
with Chipotle Aioli
Artichokes and lemons blended in a creamy chicken broth
Essence of Lobster Soup with Cream and a touch of Brandy
Romaine lettuce tossed in our Caesar dressing, topped with house made croutons and parmesan cheese. Anchovies on request
Tossed in pepper jelly vinaigrette with cashews, pickled red onions, mandarin oranges, red grapes and topped with smoked Gouda cheese
Organic mixed greens topped with mushrooms, cubed English cucumbers, croutons and choice of dressing. Citrus soy ginger, Ranch, Bleu cheese, Honey Mustard or Balsamic Vinaigrette
Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits
Served with roasted red potatoes, sauteed spinach and crawfish cream sauce
Served on mushroom risotto with grilled asparagus and sun-dried tomato ragout
Served with julienne vegetables, stone ground smoked Gouda cheese grits, lemon dill sauce and remoulade
Served with lobster mac and cheese, steamed asparagus and lobster cream sauce
Served wtih Gouda cheese grits, French green beans and citrus beurre blanc
8oz. Breast sauteed in garlic butter with white wine, lemon juice, capers, mushrooms, demi glace and served with rice pilaf and asparagus
8 oz. Breast layered with Benton's Tennessee ham, provolone cheese and served over Yukon mashed potatoes and fried spinach with a red wine sauce
Memphis style marinated served with mushroom risotto, grilled asparagus and cherry demi
Sauteed in butter with white wine, lemon juice and capers served with fresh herb buttered angel hair pasta
Scallopini topped with fresh lump crab meat and asparagus served with bearnaise sauce and fresh garden vegetable risotto
layered with Benton's Tennessee ham, provolone cheese and served over Yukon mashed potatoes and fried spinach with a red wine sauce
A tasting of the Piccata, Oscar and Saltimbocca
10 oz. Served with tomato herb gravy, Yukon mashed potatoes and French green beans
Served with mushroom risotto, grilled asparagus and Coca Cola BBQ sauce
Topped with truffle butter served with your choice of Yukon mashed potatoes, truffle potato hash or roasted red potatoes
Raw Sugar Topping with Seasonal Berries - Gluten Free
Chocolate & Caramel Sauce, Vanilla Bean Ice Cream, Fresh Berries
Served with Whipped Cream Chef's Favors
Topped with Vanilla Bean Ice Cream and White Chocolate Sauce
With Raspberry Coulis and Whipped Cream
Vanilla Bean Ice Cream, Fresh Berries, Chocolate Sauce
served with Vanilla Ice Cream
with Fresh Berries
Brandy, Kahlua, Baileys
Chambord & Chocolate Godiva
Chambord, Frangelico, Bailey's
Bailey's, Frangelico, Kahlua
Godiva, Bailys, Crème de Menthe
Coconut Vodka, Bailey's and Chocolate
Amaretto and Kahlua
Vanilla Vodka, Chocolate Liqueur and Bailey's
Coconut Vodka, Chocolate Liqueur and Bailey's
Vanilla Vodka, Butterscotch Schnapps and Bailey's
Vodka, Flor de Cana Espresso Liqueur and Bailey's
Gin or Vodka with St. Germaine, Cranberry & Lime
Mathusalem Plantino Rum, Fresh Lime Juice & Demerara Syrup
Peach Vodka, Peach Schnapps & Orange Juice
Pear Vodka, Apple Schnapps & Fresh Juice
Vodka or Gin with Fresh Sweetened Lime Juice
Ruby Red Grapefruit Vodka, Cranberry Juice & Lime
Blueberry Vodka, Fresh Lemon Juice & Simple Syrup
Belle Meade Bourbon, Sweet Vermouth & Bitters
Nelson's Green Briar Whiskey, Orgeat & Bitters
Vanilla Vodka, Pineapple Juice & Chambord
Vodka, Fleur de Cana Espresso Liqueur & Bailey's
Vanilla Vodka, Butterscotch Schnapps & Bailey's
Vodka, Tequila or Bourbon with Ginger Beer and Fresh Lime
Lime Vodka, Blueberry PUree, Lime Juice & Lemon-Lime Soda
Captain Morgan Black Rum, Ginger Beer & Lime
choice of Ketel One Botanical with Club Soda
Citrus Liqueur, Prosecco, Ruby Red Grapefruit Juice & Club Soda
Bombay Sapphire Gin, Sweet Vermouth & Bitters
Wheeler's Raid Bourbon or Rye with Amaro, Bitters, Simple Syrup, Orange Twist & Filthy Cherry
Bulleit Rye, Simple Syrup Muddled with Fresh Blueberries
Aperol, Prosecco, Club Soda & Orange Slice
Reservations can be made online at Midtowncafe.com, or, by calling the restaurant (615)320-7176. Shuttles depart 45 minutes prior to the show's start time.
Please call the restaurant if reservations were made online to confirm destination and number of seats (615)320-7176
Let the valet know that you will be taking the shuttle. After dinner, pick your key up from the valet before boarding the shuttle.
Shuttle drivers will drop off and pickup guests at the same location near the venue. After arriving back to the restaurant guests can find their cars in the parking lot on restaurant property. Please know that our shuttle drivers work for tips.
Gin or Vodka with St. Germaine, Cranberry & Lime
Mathusalem Plantino Rum, Fresh Lime Juice & Demerara Syrup
Peach Vodka, Peach Schnapps & Orange Juice
Pear Vodka, Apple Schnapps & Fresh Juice
Vodka or Gin with Fresh Sweetened Lime Juice
Ruby Red Grapefruit Vodka, Cranberry Juice & Lime
Blueberry Vodka, Fresh Lemon Juice & Simple Syrup
Belle Meade Bourbon, Sweet Vermouth & Bitters
Nelson's Green Briar Whiskey, Orgeat & Bitters
Vanilla Vodka, Pineapple Juice & Chambord
Vodka, Fleur de Cana Espresso Liqueur & Bailey's
Vanilla Vodka, Butterscotch Schnapps & Bailey's
Vodka, Tequila or Bourbon with Ginger Beer and Fresh Lime
Lime Vodka, Blueberry PUree, Lime Juice & Lemon-Lime Soda
Captain Morgan Black Rum, Ginger Beer & Lime
choice of Ketel One Botanical with Club Soda
Citrus Liqueur, Prosecco, Ruby Red Grapefruit Juice & Club Soda
Bombay Sapphire Gin, Sweet Vermouth & Bitters
Wheeler's Raid Bourbon or Rye with Amaro, Bitters, Simple Syrup, Orange Twist & Filthy Cherry
Bulleit Rye, Simple Syrup Muddled with Fresh Blueberries
Aperol, Prosecco, Club Soda & Orange Slice
Two Eggs Any Way served with choice of Applewood Smoked Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham
Ham, White Onions & Red Bell Peppers
Spinach, Mushrooms, Caramelized Onions a& Goat Cheese
Nova Salmon, White Onions, Tomatoes & Goat Cheese
Three Egg Omelet Including Three Ingredients
Scrambled eggs with peppers, onions and chorizo on fried corn tortillas served with pico de Gallo, lime crema and a side of black beans and salsa verde.
10oz Grilled Angus Eye of Ribeye w/ Truffle Butter and Two Eggs Any Way
Two Eggs Any Way with Cheddar Cheese and choice of Applewood Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham
Fried Chicken Tenderloin served with Two Eggs Any Way, Chipotle Aioli and Sausage Gravy - Also available "Nashville Hot" w/ Ranch
Two Biscuits with Mild BBQ Dry Rub Roasted Pork Tenderloin, Two Eggs Any Way and sides of Alabama White Sauce and Country Gravy
Two Biscuits topped with Sausage Gravy served with Two Eggs Any Way
Biscuit or English Muffin with Black Forrest Ham, Poached Eggs, topped with Hollandaise
with Poached Eggs and Chipotle Aioli
Whole wheat toast with smashed avocado and fried egg topped with Pico de Gallo, olive oil, cracked black pepper, and sea salt.
served with Two Eggs Any Way, choice of Applewood Smoked Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham
topped with Jack Daniels Peach Compote and Whipped Cream
Baked in our own unique blend of cheese and spices serve with Grilled Chicken, Clack Beans Fresh Jalapenos and a side of Fresh Salsa
Nova Salmon with Cream Cheese, Capers, Red Onion ,and Tomato
Blackened Shrimp tossed with bacon, mushrooms, tomatoes and scallions served over stone ground smoked Gouda cheese grits
served Any Way
no nitrites
Served with Lemon Dill Sauce and Remoulade
Tossed in Honey Lime Vinaigrette with Green Apples, Candied Walnuts, Mandarin Oranges and TN White Cheddar Cheese
with Chipotle Aioli
Steamed in White Wine & Garlic Butter with Green Onions and Tomatoes served with Grilled French Baguette (Monday-Friday only)
Artichokes and Lemons blended in a Creamy Chicken Broth
Essence of Lobster Soup with Cream and a touch of Brandy
a blend of Organic Mixed Greens topped with Mushrooms, House Made Croutons, Cubed English Cucumbers and served with choice of Dressing
Romaine Lettuce tossed in our Caesar Dressing topped with House Made Croutons and Parmesan Cheese
tossed in Pepper Jelly Vinaigrette with Cashews, Pickled Red Onions, Mandarin Oranges, Red Grapes and Smoked Gouda Cheese
Hand Breaded Chicken Breast with Romaine, Pico de Gallo, Black Beans, Avocado, Cheddar Cheese, Applewood Smoked Bacon, Crispy Tortilla Strips & Spicy Ranch Dressing
Fresh Romaine , Chicken Breast, Avocado, Mandarin Oranges & Pickles Ginger tossed in a light Sesame Dressing (available Monday-Friday only)
Grilled Chicken Breast, Organic Mixed Greens, Dried Cranberries, Crispy Wontons with Honey Lime Vinaigrette and Peanut Sauce (available Monday-Friday only)
Blackened Shrimp tossed with Bacon, Mushrooms, Tomatoes, and Scallions served over Smoked Gouda Cheese Grits
Grilled Chicken, Bay Shrimp and Andouille Sausage in a spicy Black Magic Tomato Sauce with Fresh Egg Fettuccini Pasta (Monday-Friday only)
with Angel Hair Pasta, Roasted Roma Tomatoes, Fresh Spinach, Artichoke Hearts and Mushrooms tossed in Basil Pesto (available Monday-Friday only)
on a bed of Domestic Mushroom Risotto with Frilled Asparagus and Sun-dried Tomato Ragout
with Roasted Red Potatoes, Sauteéd Spinach & Crawfish Cream Sauce
with Lobster Cream Sauce
served with Julienned Vegetables, Smoked Gouda Cheese Grits, Lemon Dill Sauce and Remoulade
served with Smoked Gouda Cheese Grits and French Green Beans
Classic Southern Chicken Croquettes pan sauteed and topped with Sweet Pea Cream Sauce and served with Rice Pilaf (available Monday-Friday only)
Chicken pounded this and sauteed in Butter with White Wine, Lemon Juice, Capers, Asparagus and served with Angel Hair Pasta or Rice Pilaf
House blended Beef with Tomato Herb Gravy, Mashed Potatoes and French Green Beans
Marinated Memphis Style served with Mushroom Risotto, Grilled Asparagus and Cherry Demi
Julienne Vegetable Medley with Asparagus, Mushrooms & Broccoli tossed in Sesame Oil & Soy Sauce (Monday-Friday only)
Pastry filled with Chicken and Mushrooms in a rich & creamy sauce served with Asparagus and Hollandaise
with Lobster Risotto, Sautéed Julienned Vegetables and Champagne Beurre Blanc
Dipped in milk and lightly rolled in flour with Lemon & Browned Butter with Rice Pilaf, Green Beans and topped with chopped Parsley
10oz Grilled Ribeye with Broccolini and Yukon Mash -or- with Two Eggs Any way with Breakfast Side and Bread
Served with Yukon Mashed Potatoes, Broccolini and Blackberry Demi
Ground Beef Patty with Traditional Toppings (including Mustard and Mayo) with your choice of Cheddar, Swiss or Pepperjack Cheese, served with Fries
Grilled or Blackened Chicken with Traditional Toppings with your choice of Cheddar, Swiss or Pepperjack Cheese, served with Fries (available Monday-Friday only)
6oz of Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing on Griddled Marble Rye, and served with Fries
6oz Fried Chicken Breast in "Nashville Hot" seasonings served on Texas Toast with Ranch and French Fries
with Herb Butter
with Hollandaise
Served with crispy grilled pita and topped with feta cheese
Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits
Served with a lemon dill sauce and remoulade
Served with sweet pea sauce
Grilled chicken, black beans, cheese and spices with a side of jalapenos and fresh salsa
Tossed in honey lime vinaigrette with apples, candied walnuts, mandarin oranges and white cheddar cheese
with Chipotle Aioli
Artichokes and lemons blended in a creamy chicken broth
Essence of Lobster Soup with Cream and a touch of Brandy
Romaine lettuce tossed in our Caesar dressing, topped with house made croutons and parmesan cheese. Anchovies on request
Tossed in pepper jelly vinaigrette with cashews, pickled red onions, mandarin oranges, red grapes and topped with smoked Gouda cheese
Organic mixed greens topped with mushrooms, cubed English cucumbers, croutons and choice of dressing. Citrus soy ginger, Ranch, Bleu cheese, Honey Mustard or Balsamic Vinaigrette
Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits
Served with roasted red potatoes, sauteed spinach and crawfish cream sauce
Served on mushroom risotto with grilled asparagus and sun-dried tomato ragout
Served with julienne vegetables, stone ground smoked Gouda cheese grits, lemon dill sauce and remoulade
Served with lobster mac and cheese, steamed asparagus and lobster cream sauce
Served wtih Gouda cheese grits, French green beans and citrus beurre blanc
8oz. Breast sauteed in garlic butter with white wine, lemon juice, capers, mushrooms, demi glace and served with rice pilaf and asparagus
8 oz. Breast layered with Benton's Tennessee ham, provolone cheese and served over Yukon mashed potatoes and fried spinach with a red wine sauce
Memphis style marinated served with mushroom risotto, grilled asparagus and cherry demi
Sauteed in butter with white wine, lemon juice and capers served with angel hair pasta
layered with Benton's Tennessee ham, provolone cheese and served over Yukon mashed potatoes and fried spinach with a red wine sauce
10 oz. Served with tomato herb gravy, Yukon mashed potatoes and French green beans
Topped with truffle butter served with your choice of Yukon mashed potatoes, truffle potato hash or roasted red potatoes
With Lobster Risotto, Sautéed Julienned Vegetables & Champagne Beurre Blanc
With Yukon Mashed Potatoes, Broccolini and Blackberry Demi
Served with Yukon Gold Mashed Potatoes, Grilled Asparagus & Truffle Butter
Raw Sugar Topping with Seasonal Berries - Gluten Free
Chocolate & Caramel Sauce, Vanilla Bean Ice Cream, Fresh Berries
Served with Whipped Cream Chef's Favors
Topped with Vanilla Bean Ice Cream and White Chocolate Sauce
With Raspberry Coulis and Whipped Cream
Vanilla Bean Ice Cream, Fresh Berries, Chocolate Sauce
served with Vanilla Ice Cream
with Fresh Berries
served with Vanilla Custard
Brandy, Kahlua, Baileys
Chambord & Chocolate Godiva
Chambord, Frangelico, Bailey's
Bailey's, Frangelico, Kahlua
Godiva, Bailys, Crème de Menthe
Coconut Vodka, Bailey's and Chocolate
Amaretto and Kahlua
Vanilla Vodka, Chocolate Liqueur and Bailey's
Coconut Vodka, Chocolate Liqueur and Bailey's
Vanilla Vodka, Butterscotch Schnapps and Bailey's
Vodka, Flor de Cana Espresso Liqueur and Bailey's
Dough Ball Cookie Dough Whiskey, Bailey's & Cream
Limoncello, Licor 43, Fresh Lemon and Cream
Reservations can be made online at Midtowncafe.com, or, by calling the restaurant (615)320-7176. Shuttles depart 45 minutes prior to the show's start time.
Please call the restaurant if reservations were made online to confirm destination and number of seats (615)320-7176
A table spending average of $40/person (before tax and service) is needed to keep our shuttle complimentary. If the average is not meet the manager may add a service fee.
Let the valet know that you will be taking the shuttle. After dinner, pick your key up from the valet before boarding the shuttle.
Shuttle drivers will drop off and pickup guests at the same location near the venue. After arriving back to the restaurant guests can find their cars in the parking lot on restaurant property. Please know that our shuttle drivers work for tips.
Gin or Vodka with St. Germaine, Cranberry & Lime
Mathusalem Plantino Rum, Fresh Lime Juice & Demerara Syrup
Peach Vodka, Peach Schnapps & Orange Juice
Pear Vodka, Apple Schnapps & Fresh Juice
Vodka or Gin with Fresh Sweetened Lime Juice
Ruby Red Grapefruit Vodka, Cranberry Juice & Lime
Blueberry Vodka, Fresh Lemon Juice & Simple Syrup
Belle Meade Bourbon, Sweet Vermouth & Bitters
Nelson's Green Briar Whiskey, Orgeat & Bitters
Vanilla Vodka, Pineapple Juice & Chambord
Vodka, Fleur de Cana Espresso Liqueur & Bailey's
Vanilla Vodka, Butterscotch Schnapps & Bailey's
Vodka, Tequila or Bourbon with Ginger Beer and Fresh Lime
Lime Vodka, Blueberry PUree, Lime Juice & Lemon-Lime Soda
Captain Morgan Black Rum, Ginger Beer & Lime
choice of Ketel One Botanical with Club Soda
Citrus Liqueur, Prosecco, Ruby Red Grapefruit Juice & Club Soda
Bombay Sapphire Gin, Sweet Vermouth & Bitters
Wheeler's Raid Bourbon or Rye with Amaro, Bitters, Simple Syrup, Orange Twist & Filthy Cherry
Bulleit Rye, Simple Syrup Muddled with Fresh Blueberries
Aperol, Prosecco, Club Soda & Orange Slice
Reservations can be made online at Midtowncafe.com, or, by calling the restaurant (615)320-7176. Shuttles depart 45 minutes prior to the show's start time.
Please call the restaurant if reservations were made online to confirm destination and number of seats (615)320-7176
A table spending average of $40/person (before tax and service) is needed to keep our shuttle complimentary. If the average is not meet the manager may add a service fee.
Let the valet know that you will be taking the shuttle. After dinner, pick your key up from the valet before boarding the shuttle.
Shuttle drivers will drop off and pickup guests at the same location near the venue. After arriving back to the restaurant guests can find their cars in the parking lot on restaurant property. Please know that our shuttle drivers work for tips.
Two Eggs Any Way served with choice of Applewood Smoked Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham
Ham, White Onions, Red Bell Peppers & Cheddar
Spinach, Mushrooms, Caramelized Onions a& Goat Cheese
Nova Salmon, White Onions, Tomatoes & Goat Cheese
Three Egg Omelet Including Three Ingredients
Scrambled eggs with peppers, onions and chorizo on fried corn tortillas served with pico de Gallo, lime crema and a side of black beans and salsa verde.
10oz Grilled Angus Eye of Ribeye w/ Truffle Butter and Two Eggs Any Way
Two Eggs Any Way with Cheddar Cheese and choice of Applewood Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham
Fried Chicken Tenderloin served with Two Eggs Any Way, Chipotle Aioli and Sausage Gravy - Also available "Nashville Hot" w/ Ranch
Two Biscuits with Mild BBQ Dry Rub Roasted Pork Tenderloin, Two Eggs Any Way and sides of Alabama White Sauce and Country Gravy
Two Biscuits topped with Sausage Gravy served with Two Eggs Any Way
Biscuit or English Muffin with Black Forrest Ham, Poached Eggs, topped with Hollandaise
with Poached Eggs and Chipotle Aioli
Blackened Shrimp tossed with bacon, mushrooms, tomatoes and scallions served over stone ground smoked Gouda cheese grits
Whole wheat toast with smashed avocado and fried egg topped with Pico de Gallo, olive oil, cracked black pepper, and sea salt.
served with Two Eggs Any Way, choice of Applewood Smoked Bacon, Swaggerty's Country Sausage, Turkey Sausage or Black Forrest Ham
One Slice of French Toast with Jack Daniels Peach Compote, Whipped Cream and Syrup, served with Two Eggs Any Way and choice of Applewood Bacon, Swaggerty's Mild Country Sausage Patties, Turkey Sausage or Black Forest Ham
Baked in our own unique blend of cheese and spices serve with Grilled Chicken, Clack Beans Fresh Jalapenos and a side of Fresh Salsa
Nova Salmon with Cream Cheese, Capers, Red Onion ,and Tomato
served Any Way
no nitrites
Two Crab Cakes served with Lemon Dill Sauce and Remoulade
Tossed in Honey Lime Vinaigrette with Green Apples, Candied Walnuts, Mandarin Oranges and TN White Cheddar Cheese
with Chipotle Aioli
Steamed in White Wine & Garlic Butter with Green Onions and Tomatoes served with Grilled French Baguette (Monday-Friday only)
Served with Seasoned Pita Chips
Variation changes throughout the week!
Artichokes and Lemons blended in a Creamy Chicken Broth
Changes throughout the week!
a blend of Organic Mixed Greens topped with Mushrooms, House Made Croutons, Cubed English Cucumbers and served with choice of Dressing
Romaine Lettuce tossed in our Caesar Dressing topped with House Made Croutons and Parmesan Cheese
tossed in Pepper Jelly Vinaigrette with Cashews, Pickled Red Onions, Mandarin Oranges, Red Grapes and Smoked Gouda Cheese
Hand Breaded Chicken Breast with Romaine, Pico de Gallo, Black Beans, Avocado, Cheddar Cheese, Applewood Smoked Bacon, Crispy Tortilla Strips & Spicy Ranch Dressing
Fresh Romaine , Chicken Breast, Avocado, Mandarin Oranges & Pickles Ginger tossed in a light Sesame Dressing (available Monday-Friday only)
Grilled Chicken Breast, Organic Mixed Greens, Dried Cranberries, Crispy Wontons with Honey Lime Vinaigrette and Peanut Sauce (available Monday-Friday only)
Blackened Shrimp tossed with Bacon, Mushrooms, Tomatoes, and Scallions served over Smoked Gouda Cheese Grits
Grilled Chicken, Bay Shrimp and Andouille Sausage in a spicy Black Magic Tomato Sauce with Fresh Egg Fettuccini Pasta (Monday-Friday only)
with Angel Hair Pasta, Roasted Roma Tomatoes, Fresh Spinach, Artichoke Hearts and Mushrooms tossed in Basil Pesto (available Monday-Friday only)
on a bed of Domestic Mushroom Risotto with Frilled Asparagus and Sun-dried Tomato Ragout
with Roasted Red Potatoes, Sauteéd Spinach & Crawfish Cream Sauce
with Lobster Cream Sauce
served with Roasted Seasonal Vegetables, Smoked Gouda Cheese Grits, Lemon Dill Sauce and Remoulade
served with Smoked Gouda Cheese Grits and French Green Beans
Classic Southern Chicken Croquettes pan sauteed and topped with Sweet Pea Cream Sauce and served with Rice Pilaf (available Monday-Friday only)
Chicken pounded this and sauteed in Butter with White Wine, Lemon Juice, Capers, Asparagus and served with Angel Hair Pasta or Rice Pilaf
House blended Beef with Tomato Herb Gravy, Mashed Potatoes and French Green Beans
Marinated Memphis Style served with Mushroom Risotto, Grilled Asparagus and Cherry Demi
Pastry filled with Chicken and Mushrooms in a rich & creamy sauce served with Asparagus and Hollandaise
7oz Grilled Ribeye with Broccolini and Yukon Mash -or- with Two Eggs Any way with Breakfast Side and Bread
wo beef patties with lettuce, tomato, onion, mayonnaise and mustard, including your choice of American, cheddar, Swiss or pepper jack cheese with fries **
Grilled or Blackened Chicken with Traditional Toppings with your choice of Cheddar, Swiss or Pepperjack Cheese, served with Fries (available Monday-Friday only)
6oz of Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing on Griddled Marble Rye, and served with Fries
6oz Fried Chicken Breast in "Nashville Hot" seasonings served on Texas Toast with Ranch and French Fries
with Herb Butter
with Hollandaise
Variation changes throughout the week
Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits
Served with a lemon dill sauce and remoulade
Served with sweet pea sauce
Grilled chicken, black beans, cheese and spices with a side of jalapenos and fresh salsa
Tossed in honey lime vinaigrette with apples, candied walnuts, mandarin oranges and white cheddar cheese
with Chipotle Aioli
Atlantic Salmon Dip with Capers & Red Onions Served Chilled with Seasoned Crispy Pita Bread
Artichokes and lemons blended in a creamy chicken broth
Changes throughout the week
Romaine lettuce tossed in our Caesar dressing, topped with house made croutons and parmesan cheese. Anchovies on request
Tossed in pepper jelly vinaigrette with cashews, pickled red onions, mandarin oranges, red grapes and topped with smoked Gouda cheese
Organic mixed greens topped with mushrooms, cubed English cucumbers, croutons and choice of dressing. Citrus soy ginger, Ranch, Bleu cheese, Honey Mustard or Balsamic Vinaigrette
Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits
Served with roasted red potatoes, sauteed spinach and crawfish cream sauce
Served over mushroom risotto with grilled asparagus and sun-dried tomato ragout
Served with roasted seasonal vegetables, stone ground smoked Gouda cheese grits, lemon dill sauce and remoulade
Served with lobster mac and cheese, steamed asparagus and lobster cream sauce
Served wtih Gouda cheese grits, French green beans and citrus beurre blanc
8oz. Breast sauteed in garlic butter with white wine, lemon juice, capers, mushrooms, demi glace and served with rice pilaf and asparagus
8 oz. Breast layered with Benton's Tennessee ham, provolone cheese and served over Yukon mashed potatoes and fried spinach with a red wine sauce
Memphis style marinated served with mushroom risotto, grilled asparagus and cherry demi
Sauteed in butter with white wine, lemon juice and capers served with angel hair pasta
layered with Benton's Tennessee ham, provolone cheese and served over Yukon mashed potatoes and fried spinach with a red wine sauce
10 oz. Served with tomato herb gravy, Yukon mashed potatoes and French green beans
Topped with truffle butter served with your choice of Yukon mashed potatoes, truffle potato hash or roasted red potatoes
Market Price and served with Chef's selection of sides
With Yukon Mashed Potatoes, Broccolini and Blackberry Demi
Served with Yukon Gold Mashed Potatoes, Grilled Asparagus & Truffle Butter
Raw Sugar Topping with Seasonal Berries - Gluten Free
Chocolate & Caramel Sauce, Vanilla Bean Ice Cream, Fresh Berries
Served with Whipped Cream Chef's Favors
Topped with Vanilla Bean Ice Cream and White Chocolate Sauce
With Raspberry Coulis and Whipped Cream
Vanilla Bean Ice Cream, Fresh Berries, Chocolate Sauce
served with Vanilla Ice Cream
with Fresh Berries
served with Vanilla Custard
Brandy, Kahlua, Baileys
Chambord & Chocolate Godiva
Chambord, Frangelico, Bailey's
Bailey's, Frangelico, Kahlua
Godiva, Bailys, Crème de Menthe
Coconut Vodka, Bailey's and Chocolate
Amaretto and Kahlua
Vanilla Vodka, Chocolate Liqueur and Bailey's
Coconut Vodka, Chocolate Liqueur and Bailey's
Vanilla Vodka, Butterscotch Schnapps and Bailey's
Vodka, Flor de Cana Espresso Liqueur and Bailey's
Dough Ball Cookie Dough Whiskey, Bailey's & Cream
Limoncello, Licor 43, Fresh Lemon and Cream
