Shokusai Unnan Kakyo Beisen Yotsuya Sanchome

This course includes typical Chinese dishes that all Japanese are familiar with.

This is a banquet course that offers our specialty Yunnan cuisine at a reasonable price and satisfying volume! The spiciness of this dish is moderate, and it can be enjoyed by everyone from children to the elderly. The menu also includes our signature "Traditional Braised Chicken in a Pot", which allows even first-time Yunnan cuisine connoisseurs to appreciate the characteristics of Yunnan cuisine and its diverse ingredients.

This is a course meal that allows you to fully enjoy the Yunnan cuisine that we highly recommend you try at our restaurant. Yunnan is a region blessed with a climate and abundant nature, where a variety of plants grow and a wide range of wild mushrooms are produced. Although spices and Chinese herbs are used for seasoning, the dishes are not as spicy as Sichuan cuisine, but rather, the ingredients are used to create a gentle flavor that can be enjoyed by everyone from children to the elderly. Because of the time and effort required to prepare these dishes, they are not included in the individual menu items, such as whole fish stewed in soy sauce and steamed duck meat. The course also includes dishes using premium ingredients such as matsutake mushrooms and porcini, making it the perfect course for business entertainment or a welcome and send-off party!

The soup is not made with a lot of oil like Sichuan hot pot, but with powerful steam pressure to create a delicious and healthy fish broth!

Various banquets available (private parties available, max. 100 people)