Hwayukga Pyeongtaek Godeok Branch

Flower pork belly that can feel extreme tenderness by making 3,600 cuts every day!

The top sirloin of 1++ grade has a fine meat texture, tender flesh, and rich meat juice and aroma!

The skirt steak is the best part of beef with a tender texture and rich juiciness!

A fantastic combination of lean meat and fat, Flower Pork Neck!!

The ultimate special cut, flower tenderloin with the best marbling!!

Flank steak is a special cut with low fat content!!

Flower Pork Belly 2 + Flower Neck Meat 1 + Stone Pot Soybean Paste Stew (includes 1 serving of rice)

2 Flower Pork Belly + 2 Flower Neck Meat + Beef Brisket Doenjang Stew (Includes 1 serving of rice)

Chaekeut Deungsim + Skirt Meat + Premium Aged Kimchi Stew (Includes 1 serving of rice)

Chaekeut Deungsim + Chimasal + Premium Aged Kimchi Stew (Includes 1 serving of rice)

Chaekeut Deungsim + Chimasal + Hanwoo Yukhoe + Special Aged Kimchi Stew (includes 1 serving of rice)