Hwayukga Pyeongtaek Godeok Branch
화육가 평택고덕점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
Ratings
Reviews
Menu
Flower pork belly that can feel extreme tenderness by making 3,600 cuts every day!
The top sirloin of 1++ grade has a fine meat texture, tender flesh, and rich meat juice and aroma!
The skirt steak is the best part of beef with a tender texture and rich juiciness!
A fantastic combination of lean meat and fat, Flower Pork Neck!!
The ultimate special cut, flower tenderloin with the best marbling!!
Flank steak is a special cut with low fat content!!
Flower Pork Belly 2 + Flower Neck Meat 1 + Stone Pot Soybean Paste Stew (includes 1 serving of rice)
2 Flower Pork Belly + 2 Flower Neck Meat + Beef Brisket Doenjang Stew (Includes 1 serving of rice)
Chaekeut Deungsim + Skirt Meat + Premium Aged Kimchi Stew (Includes 1 serving of rice)
Chaekeut Deungsim + Chimasal + Premium Aged Kimchi Stew (Includes 1 serving of rice)
Chaekeut Deungsim + Chimasal + Hanwoo Yukhoe + Special Aged Kimchi Stew (includes 1 serving of rice)
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