Uogashi no Ginji Awase Filiale

The part of the fish known as 'fish head' is prepared using the best cooking method suited to the type of fish, enhancing its delicious flavor. This dish is a must-try for fish lovers and sells like hotcakes at our affiliated stores. The types of beans and prices available that day are provided in a separate document, so please check it. (Freshly cooked rice, fish head, small bowl (Mozuku seaweed from Katsuren), fish soup) [Main types of fish] - Mebai type - Kinmedai - Mahi type - Irabuchaa type 1,200 yen and up

This is a masterpiece from the purchasing manager, Ohama, who challenges the common belief that 'Okinawan fish are undervalued.' He carefully selects the fish at the purchasing stage, and upon arrival at the store, performs the ultimate blood removal and a secret finishing process. While I cannot provide detailed information, Ohama says, 'If you do it properly, it will taste good' (freshly cooked rice, fish head, small bowl (Katsuren-produced mozuku seaweed), fish soup) [Main fish species] - Mebaru type, Kinmedai, Mahi type, Irabuchaa type 2,000 yen and up

The person in charge of procurement, 'Oshima', has a keen eye for fresh fish developed over many years. He travels between fishing grounds both inside and outside the prefecture to procure delicious fish, which is served with a specially developed butter sauce that took years to create, along with freshly cooked rice and fish head soup. The types of fish available and their prices are provided on a separate sheet, so please check. (Freshly cooked rice, fish head, small bowl (Mozuku seaweed from Katsuren), fish head soup) [Main fish species] - Mebaru type - Kinmedai - Mahi type - Irabuchaa type 1,680 yen and up

Juicy chicken marinated in homemade sauce. Confident. (Freshly cooked rice, fish head, small bowl (Mozuku from Katsuren), fish soup)

Juicy young chicken thigh meat served with a tangy nanban sauce that goes well with rice. (Freshly cooked rice, fish head, small bowl (Mozuku seaweed from Katsuren), fish soup)

Using famous Yushi tofu supervised by a well-known morning drama. The combination with pork is the best. (Freshly cooked rice, fish head, small bowl (Mozuku from Katsuren), fish soup)

Pork cutlet! No explanation needed! (Freshly cooked rice, kama head, small bowl (Katsuren-produced mozuku), fish soup)

When you place fresh sashimi on rice with a special sauce and egg yolk, it brings a happy feeling. (Freshly cooked rice, fish head, small bowl (Mozuku from Katsuren), fish soup)

Fresh fish marinated in slightly sweet Saikyo miso. The timing of taking it out of the miso is crucial. (Freshly cooked rice, fish head, small bowl (Mozuku from Katsuren), fish soup)

Fresh sashimi marinated in a special sesame sauce, giving a luxurious seafood bowl feeling. (Freshly cooked rice, fish head, small bowl (Katsuren-produced mozuku), fish soup)

Famous seafood hokkai. We use carefully selected hokkai with rich fat. (Freshly cooked rice, fish head, small bowl (Katsuren-produced mozuku), fish soup)

Enjoy a dish that is popular even at select white fish specialty stores, featuring a rich sea urchin sauce. (Freshly cooked rice, fish head, small bowl (Mozuku from Katsuren), fish soup)

The chef's special grilled fish marinated in exquisite Yuuan sauce emits a smoky aroma that stimulates the appetite. (Freshly cooked rice, fish head, small bowl (Mozuku from Katsuren), fish soup)

Enjoy the beloved large oyster fry with plenty of tartar sauce. (Freshly cooked rice, fish head, small bowl (Mozuku from Katsuren), fish soup)

Enjoy a generous serving of shirasu and egg yolk on freshly cooked rice. (Freshly cooked rice, boiled shirasu, small bowl (Mozuku from Katsuren), fish soup)

One dish of your choice + 90 minutes of all-you-can-drink. Please refer to the drink menu for the list of available drinks.