Meat Bar Private Rooms Izakaya Miyako Ameyoko

Please choose your favorite dish on the day of the event. Over 100 kinds of drinks are all-you-can-drink and 2 food orders are required! Seating is available for 2 hours on Fridays, Saturdays, and days before holidays. For an additional charge, you can choose from an even wider variety of drink menu! Please understand that we may not be able to meet your seating request during busy times. Please understand that we may not be able to meet your requested seating type during busy times. Open seating: A seating fee of 330 yen (tax included) per person will be charged. 　Private room: 550 yen per person (including tax) will be charged as a private room fee. From 12/15 to 1/15, the cost price will be charged as is. All-you-can-drink orders are by the glass.

This plan allows you to enjoy your favorite dishes of the day. In addition, for a limited time only, the "3-hour all-you-can-drink plan" is offered at 1,800 yen instead of the usual 2,800 yen! This is a great plan to enjoy your favorite dishes and drinks at a leisurely pace. Enjoy a luxurious time with friends and family.

This 8-course menu offers a well-balanced and complete meal including a small seasonal bowl of cooked food, a sumptuous seafood salad, three fresh sashimi, a fluffy broiled egg, juicy fried young chicken, thick beef tongue steak, savory fried rice, and seasonal desserts. Please use this course for a wide range of occasions such as banquets, drinking parties, and women's gatherings.

Beginning with seasonal appetizers, enjoy a luxurious mood with hot egg Caesar salad, seasonal sashimi, crispy fried dishes, lobster sashimi shipped directly from the region, and melt-in-your-mouth wagyu beef sushi. Finish with a satisfying eight-course meal of savory fried noodles and today's dessert. This luxurious course is highly recommended for anniversaries, banquets, and special occasions.

Starting with three seasonal appetizers, the nine-course menu includes a plump shrimp salad, a five-piece sashimi platter with a gorgeous lobster, fresh horse yukke, crispy tuna cutlet and two deep-fried dishes, char-grilled marbled A4 Japanese black beef, and a colorful bowl of seafood topped with a seasonal dessert. Please enjoy a luxurious time.

The course includes three seasonal appetizers, a sumptuous beef tongue salad, a five-piece sashimi platter, black beef carpaccio, sashimi of lobster shipped directly from the region, crispy tuna cutlet, char-grilled A4 marbled black beef, and concludes with seared beef tongue and Wagyu beef sushi and a seasonal dessert. This blissful 9-course menu is sure to add color to your special day.

A sumptuous course that allows you to taste luxurious ingredients to your heart's content. Beginning with seasonal appetizers, you will enjoy three fresh sashimi and a plump lobster sashimi. The main course is a shabu-shabu hot pot of high-quality beef served in a special broth. The soup is full of flavor and can be finished off with zosui (rice porridge) or ramen noodles. The eight-course menu, including fried dishes and desserts, is a superb choice for banquets and anniversaries.

A sumptuous feast course featuring a variety of sumptuous ingredients. Beginning with an appetizer sprinkled with seasonal delicacies, you will enjoy the delicious flavors of the season with a Caesar salad filled with seafood and a seven-piece sashimi dish. The rich sweetness of lobster sashimi and savory saikyo yaki of gindara (silver cod) will add color to your table. In addition, a sumptuous 10-course menu features melt-in-your-mouth Wagyu beef sushi and a superb Wagyu beef sukiyaki hot pot as the main course. Zosui (rice porridge) and ramen noodles round out the meal. This course is perfect for anniversaries and special dinners.