Venus South Indian Dining Okachimachi Filiale

A flatbread made from whole wheat dough cooked on a griddle

Fried whole wheat dough with spiced potatoes

Fried dough of naan and chickpea curry

Japanese rice

Indian Rice

Rice flavored with lemon and spices

Spinach Spiced Fried Rice

Tamarind flavored rice

Fried eggplant spiced fried rice

A porridge-style dish made by mixing sambal and rice

Chicken curry from the Madras region

Chicken and mutton minced meat curry

Boneless tandoori chicken in a creamy tomato-based curry

Coconut-based chicken curry

Chicken curry with black pepper

Chettinad region chicken curry

Chef's specialty salt chicken curry

Spicy Mutton Curry

Coconut-based mutton curry

Spinach and mutton curry

Chettinad region chicken curry

Mutton Dumpling Curry

Curry with mutton and boiled eggs

Fish curry with a tangy flavor

Curry with a tangy flavor of dried sardines

Coconut-based shrimp curry

A shrimp curry with less sauce and more spices,

Stir-fry tamarind pulp and mustard with onion and tomato paste

Vegetable Coconut Curry

Okra curry

Vegetable coconut and yogurt curry

Dry vegetable curry

Cottage cheese tomato-based curry

Vegetable and bean curry

Bean curry with the aroma of ghee (butter) and spices

Spinach and bean curry

2 types of daily vegetable curry, sambal, rasam, salad, sweets, snacks, basmati rice, poori or chapati, mini lassi

2 non-veg curries (chicken, keema, mutton, fish), 2 types of daily changing vegetable curry, rasam, salad, sweets, snacks, chicken tikka, basmati rice, poori or naan, mini lassi

3 non-veg curries (chicken, mutton, fish), 2 types of daily vegetable curry, rasam, salad, sweets, snacks, chicken tikka, basmati rice, poori or rice, mini lassi

Leafy vegetable salad

Spicy mixed salad with onions, carrots, and cherry tomatoes in South Indian style

A soup with a tangy and spicy flavor

Creamy Tomato Soup

Tender chicken is cooked in a fragrant sauce made with a touch of earthy spices, herbs, and onions.

Indian-style onion fritters

Vegetable Fritter

A staple Indian snack

Snack fried with bean flour

Crispy fried snack from Peshawar

Dry stir-fried mutton

Spicy Fried Shrimp

Spice Fried Swordfish

Fried minced meat using spices of onion and potato

Dry stir-fried chicken

Spicy fried chicken

Snack made with urad beans and onions

Spiced Fried Beans

Chickpea snack

Sambal with Wada

Tandoor roasted chicken with bones

Easy-to-eat boneless tandoori chicken

Creamy Chicken Tikka

Grilled minced meat

Addictive boneless tandoori chicken with garlic flavor

Boneless tandoori chicken with rich flavors of mint and coriander

Dosa filled with spiced potato stir-fry

Dosa filled with keema curry

A dosa batter with eggs cooked in it

Dosa filled with mutton curry

Dosa with cheese

Oothapam, the Indian version of okonomiyaki. A thickly cooked batter of dosa.

Oothapam with onions, an Indian version of okonomiyaki. A thickly cooked batter similar to dosa.

Vegetable-filled Oothapam (Utapan), the Indian version of okonomiyaki. A thickly cooked dosa batter.

South Indian style couscous

Uppuma with vegetables

Steamed rice and lentil cake