SPICE 7
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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A new sensation curry restaurant enjoying the fusion of spices and craft beer
Auswertung
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Speisekarte
This course is a replica of the course served at the August event in Daikanyama. Don't miss this special experience that will overturn your stereotypes of curry!
The key is the homemade spiced dressing. For those who dislike cilantro, it will become a whimsical salad.
Garam masala and edamame match perfectly!! It's addictive.
Potato salad made with mustard seeds topped with spiced egg. This is a Spasebu original potato salad.
Marinated in a spiced liquid with vinegar. Enjoy as a snack or as a topping for curry.
Marinated with spice oil using seafood such as oysters, scallops, and sakura shrimp, depending on what is available at the time.
Made with ground pork mixed with several types of spices, shaped like a salsiccia. 2 pieces
Chicken drumsticks marinated in original spices and yogurt, grilled to perfection. 2 pieces
Enjoy the flavors of seafood with shrimp as the main ingredient. Please savor the hidden spice as a secret flavor.
Grilled with cumin and fennel seeds as an accent. Please enjoy sucking the head for the flavor.
The chicken breast is marinated with herbs and cooked at low temperature. Please enjoy it with avocado and yogurt mustard sauce.
The chicken liver is flavored with sesame oil, Sichuan pepper, Japanese pepper, and five-spice powder. Enjoy the mousse-like texture.
Seasoned with our original garam masala, grilled to perfection. Enjoy the juicy lamb. One skewer.
Grilled meat marinated with original garam masala. Please try the simple yet delicious flavor of the beef. 100g ~ 1,300 yen ~ (100g)
Chunky pork seasoned with pepper, made into a spicy dry curry. Enjoy it with a baguette or basmati rice along with your drink.
We whimsically prepare seasonal vegetables and fish.
Gluten-free curry is perfect after drinking. Please enjoy the refreshing final curry the next morning. ①③...700 yen ②④⑤...900 yen
Choose two types from the options below 1, 2, or 3 to create a mixed dish. Enjoy two flavors in one plate. This is especially recommended for customers using our restaurant for the first time.
This is a curry slowly finished with carefully sautéed onions, several types of original blend spices, and plenty of tomatoes. It is a basic spice chicken curry, made without flour and without chemical seasonings. *Uses domestic chicken thigh meat.
This is a refreshing pork curry made with pork marinated in coconut milk and balsamic vinegar, finished with a dozen types of spices. It is inspired by Indian curry originating from the Portuguese territory of Goa. *Uses domestic pork shoulder.
This is a keema curry made with coarsely ground pork and burdock, finished with a variety of spices and plenty of sautéed onions. It has a Japanese essence with the aroma of Hatcho miso and bonito dashi. *Uses domestically produced coarsely ground pork.
This is a variation of Sri Lankan fish curry thickened with plenty of sautéed onions, enriched with clam and seafood broth and squid innards for depth of flavor. Thanks to the spices, there is no unpleasant odor, and it has the rich taste of seafood reminiscent of squid ink risotto. This is a Spice Seven original curry. - Seafood extra... plus 300 yen
Please choose from chicken, lamb, or seafood (+200 yen). Biryani is a spiced rice dish from India. The meat is marinated in several types of yogurt and spices before being cooked. With the fluffy and separate texture of basmati rice and its spicy aroma, you can eat as much as you want. It is served with raita (yogurt salad) and colorful vegetables in the style of Spasebu. Each serving is for one person.
Limited quantity
Normally 180g 250g
For those who want a large serving of rice, a large serving is also recommended here.
You can choose the curry roux. Please ask the staff. 100g... 300 yen and up.
Homemade dessert assortment of 2 types. Please choose from the following desserts + chai/coffee/oolong tea/lassi each.
Homemade dressing whimsical cilantro salad + your choice of curry from options 1, 2, or 3 (options 4 and recommended curry are an additional 200 yen or more) + two types of homemade dessert assortment + chai/coffee/oolong tea/lassi each
Black pepper with honey
We accept reservations for private parties and small group dining. We also accept phone orders for takeout.
Super Dry
Suntory Kaku
Red and white from 600 yen each
Red and white from 3,600 yen each
Homemade lemon syrup used
This is a whiskey infused with highball, rock cardamom, cloves, cinnamon, and more.
Spice shochu series that goes well with curry
Refreshing Taiwanese pepper citrus shochu
Soda mixed with spice and herb-based liqueur
Shao Xing wine mixed with cassis and soda
Shaoxing wine mixed with oolong tea
Each
Soft and gentle, with a clean aftertaste 5.5%
A lively and refreshing citrus hop character 5.5%
Rich and malty, but crisp and dry 6.0%
A momentary sweetness of malt and unpredictable bitterness of hops 7.0%
The bold interplay of hops and malt at 6.5%
It's like a fireworks festival of hops vividly coloring the night sky 8.5%
Smooth like silk with a bittersweet flavor reminiscent of chocolate and coffee, 6.0%
A classic English pale ale. It is characterized by a smooth bitterness and a lingering aroma, and is a staple beer served in British pubs.
American Pale Ale. It has a citrusy and fruity flavor derived from American hops, characterized by a refreshing and pleasant bitterness.
The tradition of English brown porter style black beer, with a lingering finish that leaves a faintly sweet aroma.
Lager 4.8% consumed in Maldives
8.8%
Zero ichi
Homemade ginger syrup used
Brewed with Japanese black tea and homemade blended spices
A companion to curry
Hot and iced each
Black pepper with honey

